{"id":337956,"date":"2026-05-11T20:13:39","date_gmt":"2026-05-11T12:13:39","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=337956"},"modified":"2026-05-11T21:36:56","modified_gmt":"2026-05-11T13:36:56","slug":"jiin-omakase-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/","title":{"rendered":"Jiin Omakase review: This new Les Amis restaurant flips the omakase script"},"content":{"rendered":"<p>Jiin Omakase is the latest dining destination from the Les Amis Group, but it doesn\u2019t quite behave like your typical omakase restaurant. I went in expecting a fairly traditional experience, but it had other plans. Located on the first floor of <a href=\"https:\/\/thehoneycombers.com\/singapore\/shaw-centre-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Orchard\u2019s Shaw Centre<\/a>, this new <a href=\"https:\/\/thehoneycombers.com\/singapore\/omakase-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">omakase restaurant in Singapore<\/a> is all about premium seafood, top-notch hospitality, and\u2026 a setting that looks strangely familiar. As I racked my brain attempting to recall what previously occupied Jiin Omakase\u2019s spot, I was ushered to my seat at the counter, just in time for the dinner omakase to commence.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Jiin Omakase review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#jiin-omakase-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#breaking-away-from-the-norms\" title=\"Breaking away from the norms\">Breaking away from the norms<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#the-omakase-opens-with-flair\" title=\"The omakase opens with flair\">The omakase opens with flair<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#richer-courses-take-centre-stage\" title=\"Richer courses take centre stage\">Richer courses take centre stage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#the-final-stretch-of-the-omakase\" title=\"The final stretch of the omakase\">The final stretch of the omakase<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#is-jiin-omakase-worth-visiting\" title=\"Is Jiin Omakase worth visiting?\">Is Jiin Omakase worth visiting?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#what-is-jiin-omakases-vibe\" title=\"What is Jiin Omakase&#039;s vibe?\">What is Jiin Omakase&#039;s vibe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#what-is-the-culinary-focus-of-jiin-omakase\" title=\"What is the culinary focus?\">What is the culinary focus?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#how-much-does-the-omakase-cost\" title=\"How much does the omakase cost?\">How much does the omakase cost?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#can-jiin-omakase-accommodate-dietary-restrictions\" title=\"Can Jiin accommodate dietary restrictions?\">Can Jiin accommodate dietary restrictions?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#is-there-a-dress-code-at-jiin-omakase\" title=\"Is there a dress code?\">Is there a dress code?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/#are-children-allowed-at-jiin-omakase\" title=\"Are children allowed?\">Are children allowed?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"jiin-omakase-review-details-at-a-glance\"><\/span>Jiin Omakase review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Diners who want high-end omakase without the overly formal atmosphere<br \/>\n<strong>Must-try items:<\/strong> Seasonal menu<br \/>\n<strong>How much:<\/strong> Lunch menus from $138; dinner menus from $288<br \/>\n<strong>Opening hours:<\/strong> Daily, 12pm to 3pm &amp; 6.30pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.jiinomakase.com.sg\/\" target=\"_blank\" rel=\"noopener\">Jiin Omakase<\/a>, #01-11, Shaw Centre, 1 Scotts Road, Singapore 228208<\/p>\n<h2><span class=\"ez-toc-section\" id=\"breaking-away-from-the-norms\"><\/span>Breaking away from the norms<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_337957\" aria-describedby=\"caption-attachment-337957\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337957 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-entrance-900x643.jpg\" alt=\"Entrance to Jiin Omakase\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-entrance-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-entrance-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-entrance.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337957\" class=\"wp-caption-text\">The (familiar) entrance to Jiin Omakase. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>\u201cWasn\u2019t this where Zeniya Singapore moved to after Shangri-La?\u201d I finally remembered, as I settled into my seat. The interior remained the same, from the warm, earthy tones and luxe marble countertop to the three private dining rooms. And that\u2019s where the similarities end.<\/p>\n<p>One standout was the large beckoning cat figure, courtesy of Les Amis\u2019 group head chef Saito Makoto. That\u2019s not the only decorative piece \u2013 there are plenty of other trinkets throughout the space, atypical of an omakase restaurant. The point is to make the environment less intimidating, especially for diners who may have certain notions about the omakase experience.<\/p>\n<figure id=\"attachment_337958\" aria-describedby=\"caption-attachment-337958\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337958 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-interior-counter-seating-kitchen-900x643.jpg\" alt=\"Jiin Omakase's counter seats and open kitchen\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-interior-counter-seating-kitchen-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-interior-counter-seating-kitchen-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-interior-counter-seating-kitchen.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337958\" class=\"wp-caption-text\">Spot all the cute cat trinkets! Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>I also realised the background music was different. Instead of the usual quiet instrumental tracks that lull you into a calm, hushed state, Jiin Omakase opted for familiar pop songs, shifting the mood to a relaxed, upbeat one. Throw out everything you know about omakase \u2018cos this new spot is definitely flipping the script.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-omakase-opens-with-flair\"><\/span>The omakase opens with flair<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_337970\" aria-describedby=\"caption-attachment-337970\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337970 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-matsuda-seafood-ingredients-900x643.jpg\" alt=\"Jiin Omakase's chef Matsuda with the seafood ingredients of the day\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-matsuda-seafood-ingredients-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-matsuda-seafood-ingredients-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-matsuda-seafood-ingredients.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337970\" class=\"wp-caption-text\">Chef Matsuda showcasing the ingredients. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>My dinner commenced with a show and tell: a spectacular reveal of the ingredients used in the menu. This little moment kicked off an enjoyable evening for me, as diners don\u2019t often get treated to such behind-the-scenes glimpses.<\/p>\n<figure id=\"attachment_337960\" aria-describedby=\"caption-attachment-337960\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337960 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-appetiser-900x643.jpg\" alt=\"Jiin Omakase's appetiser - swimming crab, Japanese spring vegetables, red shiso sprouts, and tosazu jelly\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-appetiser-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-appetiser-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-appetiser.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337960\" class=\"wp-caption-text\">Presenting\u2026 the appetiser. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The appetiser came in the form of swimming crab, Japanese spring vegetables, red shiso sprouts, and tosazu jelly, all resting atop a crab shell that has been flipped upwards. Presentation-wise, this was already a win, but the flavours also performed exceptionally well. The crab tasted fresh and naturally sweet, with the jelly further brightening the seafood. Overall, a refreshing start to the meal.<\/p>\n<figure id=\"attachment_337961\" aria-describedby=\"caption-attachment-337961\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337961 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-monaka-900x643.jpg\" alt=\"Jiin Omakase's Monaka\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-monaka-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-monaka-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-monaka.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337961\" class=\"wp-caption-text\">Monaka. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>My favourite was the Monaka, featuring caviar, peony shrimp, uni, firefly squid, monkfish liver, and shaved black truffle, presented on a wafer and served in a wooden tray filled with beans and cute trinkets. Handling the wafer required a little finesse \u2013 you don\u2019t want it to break before it lands in your mouth. The separate savoury components played well together (none of them was fighting for the main character slot), all tied up with a hint of sweetness from the monaka wafer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"richer-courses-take-centre-stage\"><\/span>Richer courses take centre stage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_337962\" aria-describedby=\"caption-attachment-337962\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337962 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-grilled-a5-kagoshima-wagyu-900x643.jpg\" alt=\"Jiin Omakase's A5 Kagoshima wagyu with burdock and kadaifu on mashed potatoes\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-grilled-a5-kagoshima-wagyu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-grilled-a5-kagoshima-wagyu-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-grilled-a5-kagoshima-wagyu.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337962\" class=\"wp-caption-text\">A5 Kagoshima wagyu with burdock and kadaifu on mashed potatoes. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>While the first few dishes started light and easy-breezy, the following courses picked up the decadence. The A5 Kagoshima wagyu was lightly seasoned with mountain and sancho pepper before being grilled to medium rare. I liked that the beef wasn\u2019t overly prepared, allowing its natural beef-forward flavours to come through. The tender meat made it a joyful dish to sink my teeth into. I do wish the cut was slightly larger, but hey, beggars can\u2019t be choosers.<\/p>\n<figure id=\"attachment_337963\" aria-describedby=\"caption-attachment-337963\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337963 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-hot-pot-900x643.jpg\" alt=\"Jiin Omakase's hot pot with Japanese spiny lobster, sakura ebi, and rice\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-hot-pot-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-hot-pot-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-hot-pot.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337963\" class=\"wp-caption-text\">Hot pot with Japanese spiny lobster, sakura ebi, and rice. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The hot pot, a simmering hexagonal bowl filled with Japanese spiny lobster, sakura ebi, and rice, rounded off this section of the omakase. It felt like I was eating pao fan prepared Japanese-style, which isn\u2019t a bad thing.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-final-stretch-of-the-omakase\"><\/span>The final stretch of the omakase<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_337964\" aria-describedby=\"caption-attachment-337964\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337964 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-vegetables-900x643.jpg\" alt=\"Jiin Omakase's seasonal vegetables\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-vegetables-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-vegetables-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-vegetables.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337964\" class=\"wp-caption-text\">Seasonal vegetables. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>We neared the end of the omakase dinner, with one final carb-laden dish to be served. But before that, the Jiin Omakase team introduced a refreshment to shake things up. Enter the seasonal vegetables, which were essentially a small plate with Japanese tofu skin, Ameia tomato, Japanese corn, bonito jelly, and sugar snap peas. It\u2019s a thoughtful gesture, breaking up the menu and letting diners\u2019 taste buds (and stomachs) have some breathing room to digest everything.<\/p>\n<figure id=\"attachment_337965\" aria-describedby=\"caption-attachment-337965\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337965 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-fruits-daifuku-hojicha-ice-cream-900x643.jpg\" alt=\"Jiin Omakase's musk melons, daifuku, and hojicha ice cream\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-fruits-daifuku-hojicha-ice-cream-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-fruits-daifuku-hojicha-ice-cream-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-seasonal-fruits-daifuku-hojicha-ice-cream.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337965\" class=\"wp-caption-text\">Musk melons, daifuku, and hojicha ice cream. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If you\u2019ve been fervently following my work, you\u2019d know I take desserts very seriously. Here, the closer comes in the form of musk melons, daifuku (stuffed mochi), and hojicha ice cream. The ice cream boasted creamy roasted tea flavours without being overwhelming, while the daifuku served as a sweet, chewy counterbalance to the icy treat.<\/p>\n<p>Two hours whizzed by, and I was properly stuffed by the meal\u2019s end. I realised the music had changed again to the \u2018standard\u2019 omakase tunes, although by this time, everyone was already hyped up thanks to the food and the chefs behind the counter.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"is-jiin-omakase-worth-visiting\"><\/span>Is Jiin Omakase worth visiting?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_337966\" aria-describedby=\"caption-attachment-337966\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-337966 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-sakamoto-preparing-chutoro-900x643.jpg\" alt=\"Jiin Omakase's Chef Sakomoto preparing the chutoro\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-sakamoto-preparing-chutoro-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-sakamoto-preparing-chutoro-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-chef-sakamoto-preparing-chutoro.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-337966\" class=\"wp-caption-text\">Chef Sakomoto preparing the chutoro. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Jiin Omakase stands apart from its competitors by making the experience more informal, and based on my time there, the team checked all the boxes. There were moments where it didn\u2019t feel like I was dining at an omakase restaurant, largely because of chef Saito\u2019s adorable antics and easygoing demeanour during conversations.<\/p>\n<p>Of course, props to head chef Sakomoto Mitsutaka and sous chef Matsuda Koichi, who handled the kitchen with aplomb and served each course promptly. If you\u2019re looking for an omakase dining experience served by three (undeniably) good-looking, friendly chefs, best to make a reservation at Jiin Omakase now.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-jiin-omakases-vibe\"><\/span>What is Jiin Omakase&#039;s vibe?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Jiin Omakase is designed to feel like a traditional Japanese tyokan). The atmosphere is refined and elegant but purposefully less formal and stiff than other high-end omakase spots. It\u2019s built to encourage guests to relax and engage with the chefs at an easy pace.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-is-the-culinary-focus-of-jiin-omakase\"><\/span>What is the culinary focus of Jiin Omakase?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Jiin Omakase turns the spotlight on premium seasonal seafood. The menu is led by head chef Sakamoto Mitsutaka, who emphasizes an \"ingredient-led\" approach. Expect signature items like hairy crab, grilled A5 Kagoshima wagyu, and Monaka.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-much-does-the-omakase-cost\"><\/span>How much does the omakase cost?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Jiin offers several tiers for both lunch and dinner:  <\/p>\n<p>- Lunch: $138, $188, $288, or $388.<br \/>\n- Dinner: $288, $388, or the ultra-premium chef\u2019s menu at $488.<\/p>\n<p>Prices are subject to 10% service charge and prevailing GST.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-jiin-omakase-accommodate-dietary-restrictions\"><\/span>Can Jiin Omakase accommodate dietary restrictions?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, but you must inform the team at least 48 hours in advance. Because ingredients are flown in fresh from Japan daily based on confirmed bookings, they cannot accommodate last-minute requests for allergies or \"no raw food\" preferences.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-there-a-dress-code-at-jiin-omakase\"><\/span>Is there a dress code at Jiin Omakase?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Smart casual. For gentlemen, long trousers and covered shoes are recommended. While it\u2019s not a \"suit and tie\" requirement, most diners dress up for the occasion given the premium price point.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-children-allowed-at-jiin-omakase\"><\/span>Are children allowed at Jiin Omakase?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>To maintain the intimate atmosphere, Jiin typically welcomes children aged 10 and above only. Children are required to order a full set menu as there is no a la carte or kids' menu available.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Jiin Omakase's vibe?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jiin Omakase is designed to feel like a traditional Japanese tyokan). The atmosphere is refined and elegant but purposefully less formal and stiff than other high-end omakase spots. It\u2019s built to encourage guests to relax and engage with the chefs at an easy pace.\"}},{\"@type\":\"Question\",\"name\":\"What is the culinary focus of Jiin Omakase?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jiin Omakase turns the spotlight on premium seasonal seafood. The menu is led by head chef Sakamoto Mitsutaka, who emphasizes an \\\"ingredient-led\\\" approach. 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Located on the first floor of Orchard\u2019s Shaw Centre, this new omakase restaurant in Singapore is all about premium seafood, [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":337967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jiin Omakase Review: A New Les Amis Omakase in Singapore<\/title>\n<meta name=\"description\" content=\"Jiin Omakase in Singapore delivers premium seafood, lively music, and a refreshing break from traditional omakase formality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jiin Omakase review: This new Les Amis restaurant flips the omakase script\" \/>\n<meta property=\"og:description\" content=\"Jiin Omakase in Singapore delivers premium seafood, lively music, and a refreshing break from traditional omakase formality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/jiin-omakase-restaurant-review-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-11T12:13:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-11T13:36:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/05\/jiin-omakase-singapore-ss-cover.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Jiin Omakase is the latest dining destination from the Les Amis Group, but it doesn\u2019t quite behave like your typical omakase restaurant. 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