{"id":336854,"date":"2026-04-14T15:36:18","date_gmt":"2026-04-14T07:36:18","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=336854"},"modified":"2026-04-14T15:36:18","modified_gmt":"2026-04-14T07:36:18","slug":"hachi-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/","title":{"rendered":"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene"},"content":{"rendered":"<p>As <a href=\"https:\/\/thehoneycombers.com\/singapore\/omakase-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">Singapore\u2019s longest-running omakase establishment<\/a>, Hachi Restaurant has seen it all. Address changes, pandemics, gourmands\u2019 evolving appetites, the little red dot\u2019s ever-shifting dining landscape\u2026 there\u2019s never a dull moment throughout Hachi\u2019s two decades of service. The restaurant reopened earlier this year after a nine-month hiatus following its departure from the <a href=\"https:\/\/thehoneycombers.com\/singapore\/national-gallery-singapore-guide\/\" target=\"_blank\" rel=\"noopener\">National Gallery Singapore<\/a>. But does it still have what it takes to stand alongside the other omakase giants in Singapore? That\u2019s what I want to find out during a weekday lunch visit.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Hachi Restaurant review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#hachi-restaurant-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#a-new-chapter-in-tanjong-pagar\" title=\"A new chapter in Tanjong Pagar\">A new chapter in Tanjong Pagar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#veggie-forward-start-that-surprises\" title=\"Veggie-forward start that surprises\">Veggie-forward start that surprises<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#where-the-heavy-hitters-finally-arrive\" title=\"Where the heavy hitters finally arrive\">Where the heavy hitters finally arrive<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#a-legacy-omakase-that-still-holds-its-ground\" title=\"A legacy omakase that still holds its ground\">A legacy omakase that still holds its ground<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#who-is-the-team-behind-hachi-restaurant\" title=\"Who is the team behind Hachi Restaurant?\">Who is the team behind Hachi Restaurant?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#why-is-there-a-mirror-behind-the-chefs-counter\" title=\"Why is there a mirror behind the chef&#039;s counter?\">Why is there a mirror behind the chef&#039;s counter?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#how-is-the-new-keppel-south-central-space-different\" title=\"How is the new Keppel South Central space different?\">How is the new Keppel South Central space different?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#is-there-a-dress-code\" title=\"Is there a dress code?\">Is there a dress code?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#can-i-request-a-private-room\" title=\"Can I request a private room?\">Can I request a private room?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#are-there-any-nearby-sister-restaurants\" title=\"Are there any nearby sister restaurants?\">Are there any nearby sister restaurants?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"hachi-restaurant-review-details-at-a-glance\"><\/span>Hachi Restaurant review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Impressing someone when you want a quiet flex, not a loud one<br \/>\n<strong>Must-try items:<\/strong> Seasonal menu<br \/>\n<strong>How much:<\/strong> Lunch sets from $108++; lunch menus from $168++; dinner menus from $238++<br \/>\n<strong>Opening hours:<\/strong> Mondays to Saturdays, 12pm to 2.30pm &amp; 6pm to 11pm (closed on Sundays except for pre-bookings and Mother\u2019s Day)<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.hachirestaurant.com\/\" target=\"_blank\" rel=\"noopener\">Hachi Restaurant<\/a>, #01-07, Keppel South Central, 10 Hoe Chiang Road, Singapore 089315<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-new-chapter-in-tanjong-pagar\"><\/span>A new chapter in Tanjong Pagar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_336858\" aria-describedby=\"caption-attachment-336858\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336858 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-main-dining-area-900x643.jpg\" alt=\"Hachi Restaurant's main dining area\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-main-dining-area-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-main-dining-area-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-main-dining-area.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336858\" class=\"wp-caption-text\">Main dining area. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Say hey to Hachi Restaurant\u2019s new residence at Keppel South Central, located within the wider Tanjong Pagar district. The area is poised to become Singapore\u2019s next great haunt, which is probably why Hachi has signed a decade-long lease agreement with the commercial development.<\/p>\n<p>Stepping into the space felt like I was being gently sucked into a vacuum. Outside noises fade away and are replaced by a soothing, unhurried ambience. The interior is decked out in dark-toned wood and stone, similar to other <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-japanese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Japanese restaurants in Singapore<\/a>. My eyes were drawn to the angled mirrors, which have been with Hachi since its Mohamed Sultan location.<\/p>\n<figure id=\"attachment_336859\" aria-describedby=\"caption-attachment-336859\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336859 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-semi-private-dining-room-900x643.jpg\" alt=\"Hachi Restaurant's semi-private dining room\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-semi-private-dining-room-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-semi-private-dining-room-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-semi-private-dining-room.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336859\" class=\"wp-caption-text\">Semi-private dining room. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The restaurant can accommodate up to 40 guests, with table and counter seating in the main dining area that lets you peep the team hard at work, and private spots for more intimate gatherings. I liked the semi-private rooms, with large windows that let natural light in and offer a view of the streets. (P.S. There\u2019s no minimum spending for these sections, so you can request them when making a reservation \u2013 subject to availability, of course.)<\/p>\n<p>If you get the chance to dine here, pay close attention to the tableware. The colourful pieces feature nature motifs and geometric patterns, lending vibrance to the meal. I was almost tempted to ask if I could take a few of them home!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"veggie-forward-start-that-surprises\"><\/span>Veggie-forward start that surprises<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_336860\" aria-describedby=\"caption-attachment-336860\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336860 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-hassun-900x643.png\" alt=\"Hachi Restaurant's hassun\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-hassun-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-hassun-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-hassun.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336860\" class=\"wp-caption-text\">Fukahire sharksfin with kaibashira scallop sauce; spring mountain vegetable aspic with oscietra caviar, uni sea urchin, corn silk, and chilled white asparagus velout\u00e9; nagaimo mountain yam somen with shiroebi white shrimp, okura, hanahojiso, and wasabi. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Lunch was courtesy of the nine-course seasonal menu, Hachi omakase in spring. I was told the dishes change due to the availability of fresh imports, so what I was feasting on that day may not be available a few days or weeks later. What I found most interesting: vegetables are front and centre on the menu.<\/p>\n<p>The session started strong with spring mountain vegetable aspic, delicately paired with caviar, uni sea urchin, corn silk, and white asparagus velout\u00e9. I felt almost guilty having to eat such a masterpiece, but that feeling subsided once I had it. The accompanying nagaimo mountain yam somen came in gorgeous glassware; you can either slurp it slowly or down everything in one go. Just remember to stir it first so you can rouse all the flavours.<\/p>\n<figure id=\"attachment_336861\" aria-describedby=\"caption-attachment-336861\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336861 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-agemono-chutoro-900x643.png\" alt=\"Hachi Restaurant's agemono and chutoro\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-agemono-chutoro-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-agemono-chutoro-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-agemono-chutoro.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336861\" class=\"wp-caption-text\">Hotaruika firefly squid isobe-age on edamame puree and roasted negi onion powder; chutoro tuna belly with arugula, pinenut, and anchovy dressing, and koshin daikon and yellow ninjin. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Next up was hotaruika firefly squid isobe-age with edamame puree and roasted negi onion powder. Tempura lovers will enjoy this: crispy with a nice dash of umami from the powder and puree. The chutoro tuna belly earned a thumbs up from me, largely because of the punchy and briny anchovy dressing.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"where-the-heavy-hitters-finally-arrive\"><\/span>Where the heavy hitters finally arrive<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_336862\" aria-describedby=\"caption-attachment-336862\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336862 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-yakimono-900x643.jpg\" alt=\"Hachi Restaurant's yakimono\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-yakimono-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-yakimono-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-yakimono.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336862\" class=\"wp-caption-text\">Charcoal-grilled A5 wagyu beef with shironegi and butter maitake mushroom in a wagyu dashi broth, and jagaimo potato art. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Now, you\u2019re probably wondering: are there no hefty proteins in sight? Don\u2019t worry carnivores, Hachi\u2019s seasonal omakase menu rewards your patience with the yakimono. Picture charcoal-grilled A5 wagyu beef with shironegi (Japanese long onion) and butter maitake mushroom in wagyu dashi broth\u2026 this is the course you should be looking forward to. The jagaimo potato art elevates the dish by adding a creative element to the presentation.<\/p>\n<p>In need of more carbs? The \u2018gohan\u2019 \u2013 sakuraebi shrimp kamameshi, hotate scallop, chamame soybean, nanohana rapeseed, and kinome sansho leaf \u2013 will fill you up. I was almost bursting at the seams by this point, but my stomach proved it still had space for more.<\/p>\n<figure id=\"attachment_336863\" aria-describedby=\"caption-attachment-336863\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336863 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-desserts-900x643.jpg\" alt=\"Hachi Restaurant's desserts\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-desserts-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-desserts-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-desserts.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336863\" class=\"wp-caption-text\">Kinako roasted soybean ice cream with mochi rice balls, and Japanese seasonal wagashi. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Sweet endings came in the form of kinako roasted soybean ice cream with mochi rice balls and Japanese seasonal wagashi (traditional confections). I couldn\u2019t decide which I preferred. The ice cream and mochi rice balls were more fun to bite into thanks to the various textures, but the wagashi managed to carve a soft spot in my heart. Final thoughts? I say it was a deserving tie.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-legacy-omakase-that-still-holds-its-ground\"><\/span>A legacy omakase that still holds its ground<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_336864\" aria-describedby=\"caption-attachment-336864\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336864 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sashimi-900x643.jpg\" alt=\"Hachi Restaurant's sashimi\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sashimi-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sashimi-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sashimi.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336864\" class=\"wp-caption-text\">Chef\u2019s seasonal sashimi selection. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Throughout my meal at Hachi Restaurant, the word that came to mind was authenticity. Each course was made with intention, from the procuring of ingredients (the team constantly travels to Japan to speak with farmers and suppliers) to how everything is prepared. Hachi may not be the trendiest omakase, but it earns respect through consistency and craft.<\/p>\n<p>Setting aside 100 minutes of your day for lunch may seem like a stretch to most Singaporeans. Yes, the pacing is a little slow, but that ties back to its craftsmanship. If you have the time or are planning to impress someone, go on and make a reservation. While most dishes played up Hachi\u2019s strengths, if I had to really choose, the sushi and sashimi are just the typical ones you can get at other restaurants.<\/p>\n<figure id=\"attachment_336865\" aria-describedby=\"caption-attachment-336865\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-336865 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sushi-900x643.jpg\" alt=\"Hachi Restaurant's sushi\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sushi-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sushi-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-sushi.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-336865\" class=\"wp-caption-text\">Anago eel and kasugo baby sea bream, and uni sea urchin sushi. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Two decades in our city\u2019s culinary landscape is no small feat, especially with <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\" target=\"_blank\" rel=\"noopener\">new restaurants constantly cropping up in Singapore<\/a> and establishments shutting down fast. But Hachi proves it still has what it takes to stand shoulder to shoulder with other omakase spots. It may not be the first place one would think of, but if you\u2019re looking for quiet confidence over flash, Hachi Restaurant is that girl.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"who-is-the-team-behind-hachi-restaurant\"><\/span>Who is the team behind Hachi Restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The brand was revitalised by Fabian Koh, who collaborated with the founding Japanese chefs to turn Hachi into a household name for fine dining. The group also owns popular spot The Public Izakaya.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"why-is-there-a-mirror-behind-the-chefs-counter\"><\/span>Why is there a mirror behind the chef&#039;s counter?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>This is a signature Hachi design element. It allows every guest \u2013 even those not seated directly in front of the chef \u2013 to watch the intricate knife work and preparation process. It turns the meal into a piece of theatre.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-is-the-new-keppel-south-central-space-different\"><\/span>How is the new Keppel South Central space different?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The National Gallery outlet was more traditional and sprawling. The new space is sleeker and more intimate, reflecting modern Tokyo's fine dining. It features stone counters, designer lighting, and a long mirror along the wall that allows guests to watch the chefs work even if their backs are to the kitchen.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-there-a-dress-code\"><\/span>Is there a dress code?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Smart casual is preferred. While it is located in a business hub, the atmosphere is upscale fine dining.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-i-request-a-private-room\"><\/span>Can I request a private room?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, the new location at Keppel South Central features private dining rooms for groups who prefer more intimacy over the interactive \"chef\u2019s counter\" experience. Booking for these rooms is mandatory.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-there-any-nearby-sister-restaurants\"><\/span>Are there any nearby sister restaurants?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>To improve operational efficiency, The Public Izakaya 2.5 (Nitengo) has opened right next door. It\u2019s perfect if you want a more casual Japanese pub experience after your omakase or for a pre-dinner drink.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who is the team behind Hachi Restaurant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand was revitalised by Fabian Koh, who collaborated with the founding Japanese chefs to turn Hachi into a household name for fine dining. The group also owns popular spot The Public Izakaya.\"}},{\"@type\":\"Question\",\"name\":\"Why is there a mirror behind the chef's counter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This is a signature Hachi design element. It allows every guest \u2013 even those not seated directly in front of the chef \u2013 to watch the intricate knife work and preparation process. It turns the meal into a piece of theatre.\"}},{\"@type\":\"Question\",\"name\":\"How is the new Keppel South Central space different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The National Gallery outlet was more traditional and sprawling. The new space is sleeker and more intimate, reflecting modern Tokyo's fine dining. It features stone counters, designer lighting, and a long mirror along the wall that allows guests to watch the chefs work even if their backs are to the kitchen.\"}},{\"@type\":\"Question\",\"name\":\"Is there a dress code?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Smart casual is preferred. While it is located in a business hub, the atmosphere is upscale fine dining.\"}},{\"@type\":\"Question\",\"name\":\"Can I request a private room?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, the new location at Keppel South Central features private dining rooms for groups who prefer more intimacy over the interactive \\\"chef\u2019s counter\\\" experience. Booking for these rooms is mandatory.\"}},{\"@type\":\"Question\",\"name\":\"Are there any nearby sister restaurants?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"To improve operational efficiency, The Public Izakaya 2.5 (Nitengo) has opened right next door. It\u2019s perfect if you want a more casual Japanese pub experience after your omakase or for a pre-dinner drink.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>As Singapore\u2019s longest-running omakase establishment, Hachi Restaurant has seen it all. Address changes, pandemics, gourmands\u2019 evolving appetites, the little red dot\u2019s ever-shifting dining landscape\u2026 there\u2019s never a dull moment throughout Hachi\u2019s two decades of service. The restaurant reopened earlier this year after a nine-month hiatus following its departure from the National Gallery Singapore. But does [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":336857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hachi Restaurant Review: A Steady Hand in the Omakase Scene<\/title>\n<meta name=\"description\" content=\"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene\" \/>\n<meta property=\"og:description\" content=\"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-14T07:36:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"643\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"As Singapore\u2019s longest-running omakase establishment, Hachi Restaurant has seen it all. Address changes, pandemics, gourmands\u2019 evolving appetites, the\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sufyan Saad\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\"},\"author\":{\"name\":\"Sufyan Saad\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126\"},\"headline\":\"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene\",\"datePublished\":\"2026-04-14T07:36:18+00:00\",\"dateModified\":\"2026-04-14T07:36:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\"},\"wordCount\":1181,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif\",\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\",\"name\":\"Hachi Restaurant Review: A Steady Hand in the Omakase Scene\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif\",\"datePublished\":\"2026-04-14T07:36:18+00:00\",\"dateModified\":\"2026-04-14T07:36:18+00:00\",\"description\":\"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif\",\"contentUrl\":\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif\",\"width\":900,\"height\":643,\"caption\":\"Photography: Sufyan Saad\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126\",\"name\":\"Sufyan Saad\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g\",\"caption\":\"Sufyan Saad\"},\"description\":\"Meow! As our Senior Lifestyle Writer (and proud personality hire), Sufyan chases the city's tastiest eats &amp; buzziest happenings, and plots his next travel escape. He\u2019s a relapsed workaholic who claims classical music keeps him sharp (the jury's still out). For all else, Google him\u2026 but skip the part about his yuan yang and oat milk intake.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/sufyan\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hachi Restaurant Review: A Steady Hand in the Omakase Scene","description":"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/","og_locale":"en_GB","og_type":"article","og_title":"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene","og_description":"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.","og_url":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2026-04-14T07:36:18+00:00","og_image":[{"width":900,"height":643,"url":"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif","type":"image\/gif"}],"author":"Sufyan Saad","twitter_card":"summary_large_image","twitter_description":"As Singapore\u2019s longest-running omakase establishment, Hachi Restaurant has seen it all. Address changes, pandemics, gourmands\u2019 evolving appetites, the","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Sufyan Saad","Estimated reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/"},"author":{"name":"Sufyan Saad","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126"},"headline":"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene","datePublished":"2026-04-14T07:36:18+00:00","dateModified":"2026-04-14T07:36:18+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/"},"wordCount":1181,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif","articleSection":["Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/","url":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/","name":"Hachi Restaurant Review: A Steady Hand in the Omakase Scene","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif","datePublished":"2026-04-14T07:36:18+00:00","dateModified":"2026-04-14T07:36:18+00:00","description":"Hachi Restaurant returns in Tanjong Pagar with a refreshed space, seasonal omakase, and the same steady, quietly confident approach.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#primaryimage","url":"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif","contentUrl":"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/04\/hachi-restaurant-singapore-ss-cover.gif","width":900,"height":643,"caption":"Photography: Sufyan Saad"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/hachi-restaurant-review-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Hachi Restaurant review: A steady hand in Singapore\u2019s omakase scene"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/b2b76b2c49a2db90d1d40cb0e6948126","name":"Sufyan Saad","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6c5bb0c6ae806f189898fd4f8b8147cf?s=96&d=mm&r=g","caption":"Sufyan Saad"},"description":"Meow! As our Senior Lifestyle Writer (and proud personality hire), Sufyan chases the city's tastiest eats &amp; buzziest happenings, and plots his next travel escape. He\u2019s a relapsed workaholic who claims classical music keeps him sharp (the jury's still out). For all else, Google him\u2026 but skip the part about his yuan yang and oat milk intake.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/sufyan\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/336854"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/107587"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=336854"}],"version-history":[{"count":2,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/336854\/revisions"}],"predecessor-version":[{"id":336867,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/336854\/revisions\/336867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/336857"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=336854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=336854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=336854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}