{"id":336106,"date":"2026-03-25T17:54:46","date_gmt":"2026-03-25T09:54:46","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=336106"},"modified":"2026-03-25T17:54:46","modified_gmt":"2026-03-25T09:54:46","slug":"sio-pasta-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/sio-pasta-restaurant-review-singapore\/","title":{"rendered":"Sio Pasta at Raffles City review: Handcrafted pasta with Japanese influences from $13.80"},"content":{"rendered":"

There\u2019s a new stir in Singapore\u2019s pasta scene, and it\u2019s all thanks to the arrival of Sio Pasta at Raffles City. The name of this new restaurant in Singapore<\/a> might ring a bell for some; it\u2019s the casual offshoot of the Michelin-recognised restaurant, Sio Aoyama, hailing from Tokyo, Japan. As the brand\u2019s first global venture, Sio Pasta takes classic Italian pasta up a notch with Japanese influences. Coupled with incredibly wallet-friendly prices, it\u2019s no surprise it has piqued the interest of many (myself, included). I dropped by for a sneak peek ahead of tomorrow\u2019s official opening to see if it will become Singapore’s next pasta hotspot.<\/p>\n

Sio Pasta review: Details at a glance<\/h2>\n

Best for:<\/strong> Affordable Japanese-style housemade pasta with massive flavours
\nMust-try items: <\/strong>Baguette with fig butter; Japanese-style fried chicken with yuzu kosho mayonnaise; Japanese-style pasta with fried egg, cheese and salted kelp
\nHow much:<\/strong> Starters from $4.80; pasta from $13.80; pizzas from $14.80; desserts from $3.80
\nOpening hours:<\/strong> Daily, 11am to 10pm
\nAddress:<\/strong> Sio Pasta<\/a>, #B1-16, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103<\/p>\n

Massive flavours without the frills<\/h2>\n
\"Sio
The pasta is handmade in-house with 100% Italian semolina flour. Photography: Yuki Ling<\/figcaption><\/figure>\n

If you\u2019re used to restaurants that go OTT, Sio Pasta is a welcome change of pace. Chef-owner Shusaku Toba and his team bring the Sio brand\u2019s signature flair to Singapore. Rather than complex flavours, it\u2019s all about prioritising precision and balance.<\/p>\n

The modest pasta selection echoes this philosophy. Spot familiar, comforting classics like garlic carbonara and white miso butter on the menu, all featuring handcrafted pasta made with 100% Italian semolina flour. Coupled with the use of quality ingredients and seasonal produce, each plate promises a harmonious and satisfying medley of flavours.<\/p>\n

\"Sio
The Best Mentaiko Pasta. Photography: Samantha Lek<\/figcaption><\/figure>\n

Choose from 11 pasta options, with a mix of Italian classics and Japanese-style renditions. There\u2019s also a \u2018Monthly Best\u2019 dish, if you\u2019re feeling adventurous. This month\u2019s pick was The Best Mentaiko Pasta ($16.80). And with a name like that, I had to try it.<\/p>\n

The pasta came served with a huge dollop of mentaiko, spring onions, shiso leaf and nori strips. Give it a good stir for rich, umami-laden flavours in every bite. I expected the dish to be overly cloying, but the minty shiso leaf and subtle heat from the mentaiko helped cut through the richness.<\/p>\n

\"Sio
The Japanese-style pasta with fried egg, cheese and salted kelp. Photography: Samantha Lek<\/figcaption><\/figure>\n

My second plate was a Japanese-style creation with fried egg, cheese and salted kelp ($13.80). Don\u2019t be fooled by how simple the ingredients sound, \u2018cos the savoury combination packed a serious punch. Mix in the runny egg yolk, cheese and salted kelp to get a creamy amalgamation of flavours.<\/p>\n

Both dishes are heavier on the palate, so I\u2019d recommend sharing them and trying a bit of everything.<\/p>\n

Starters and desserts that surprise<\/h2>\n

While the pasta plates are the supposed standouts at Sio Pasta, the starters and desserts are the real reason I\u2019ll be back soon.<\/p>\n

As a bread lover, the baguette instantly caught my eye. You have a choice of baguette with fig butter ($4.80) or mentaiko butter ($4.80), and the former was the clear winner for me. The fruity fig butter nailed the balance between sweet and savoury, with the right amount of decadence. Hand me a block of the fig butter and I\u2019ll gladly polish it off with a fresh baguette.<\/p>\n

\"Sio
The fig butter baguette (left) and Japanese-style fried chicken with yuzu kosho mayonnaise and classic teriyaki sauce. Photography: Yuki Ling<\/figcaption><\/figure>\n

Another unassuming but delectable dish was the Japanese-style fried chicken, available in plain or black garlic pepper. Priced from $4.80, the dish comes with a choice of sauce: classic teriyaki sauce, yuzu kosho mayonnaise, mentaiko mayonnaise, sweet chilli sauce or sriracha mayonnaise. I recommend the yuzu kosho mayonnaise for a zesty and slightly peppery complement to the crisp and juicy chicken.<\/p>\n

Desserts are almost always non-negotiable for me, especially if the prices are as wallet-friendly as Sio Pasta\u2019s selection. Simple yet well-executed, the Japanese-style pudding with fresh cream ($3.80) featured a silky base and a bittersweet syrup with hints of burnt sugar. One more of that, please!<\/p>\n

\"Sio
The Japanese-style pudding with fresh cream. Photography: Yuki Ling<\/figcaption><\/figure>\n

With affordable pasta plates that wow and a convenient location in the CBD, Sio Pasta has the perfect recipe to draw snaking queues in Singapore. I\u2019m already making a mental note to return for more Japanese-style pasta creations \u2013 and another round of that fig butter baguette and pudding that are still lingering in my mind.<\/p>\n

Frequently Asked Questions<\/h2>

What is Sio Pasta known for?<\/h3>

Sio Pasta is the first international offshoot of Michelin-recognised restaurant, Sio Aoyama from Tokyo, Japan. Expect a similar philosophy anchored in precise techniques, restrained seasoning and refined balance, with a menu focused on Japanese-style housemade pasta, pizzas, starters and desserts.<\/p>\n<\/div>

What are the prices like at Sio Pasta?<\/h3>

Sio Pasta is known for wallet-friendly prices, with starters from $4.80, pasta from $13.80, pizzas from $14.80 and desserts from $3.80.<\/p>\n<\/div>

Where is Sio Pasta located?<\/h3>

Sio Pasta is located at #B1-16 in Raffles City Shopping Centre. It is accessible via car, taxi and public transportation, with City Hall MRT station directly connected to the shopping mall.<\/p>\n<\/div>

Is Sio Pasta good for group hangouts?<\/h3>

The 28-seater restaurant offers both counter and regular table seating, and we recommend the latter for casual group hangouts. With limited seats available, be sure to make a reservation ahead of time.<\/p>\n<\/div>

Is Sio Pasta suitable for date nights?<\/h3>

Yes, Sio Pasta is a suitable spot for casual date nights. We recommend snagging the counter seats for a more intimate dining experience.<\/p>\n<\/div><\/div>