{"id":335460,"date":"2026-03-12T12:24:00","date_gmt":"2026-03-12T04:24:00","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=335460"},"modified":"2026-03-12T12:25:14","modified_gmt":"2026-03-12T04:25:14","slug":"les-ducs-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/","title":{"rendered":"Les Ducs Singapore review: First French bouillon 3-month lunch pop-up"},"content":{"rendered":"<p>Les Ducs is hosting a three-month lunch pop-up introducing Singapore\u2019s first-ever French bouillon \u2013 a historic style of Parisian restaurant known for serving high-quality, traditional comfort food at affordable prices. Think Emily in Paris, but in Singapore. The name \u201cLes Ducs\u201d translates to \u201cThe Dukes\u201d, and the concept is helmed by chef Louis Pacquelin. Described as \u201cFrench fun dining\u201d, the menu reimagines hearty brasserie classics with a playful touch. Oh, and if you&#8217;re on the hunt for the <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-french-restaurants-singapore\/\">best French restaurants in Singapore<\/a>, we&#8217;ve got you covered!<\/p>\n<p>I popped by Les Ducs at Ann Siang Hill on a Friday afternoon and ate my way through classic French comfort dishes elevated with subtle local flavours. The restaurant seats around 40 guests, making it perfect for intimate and casual meals. The overall vibe feels warm and inviting. It strikes a nice balance between polished and relaxed, the kind of place where you can enjoy good food without feeling tied to the usual fine dining rules. Here&#8217;s what to expect.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Les Ducs Singapore review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#les-ducs-singapore-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#appetisers-that-set-the-mood\" title=\"Appetisers that set the mood\">Appetisers that set the mood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#hearty-mains-that-steal-the-show\" title=\"Hearty mains that steal the show\">Hearty mains that steal the show<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#ending-the-meal-on-a-sweet-note\" title=\"Ending the meal on a sweet note\">Ending the meal on a sweet note<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#what-is-a-french-bouillon-restaurant\" title=\"What is a French bouillon restaurant?\">What is a French bouillon restaurant?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#is-the-les-ducs-lunch-pop-up-permanent\" title=\"Is the Les Ducs lunch pop-up permanent?\">Is the Les Ducs lunch pop-up permanent?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#what-kind-of-dishes-can-you-expect-from-the-les-ducs-menu\" title=\"What kind of dishes can you expect?\">What kind of dishes can you expect?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#what-makes-les-ducs-different-from-other-french-restaurants-in-singapore\" title=\"What makes Les Ducs different?\">What makes Les Ducs different?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/#who-is-the-chef-behind-les-ducs-singapore\" title=\"Who is the chef behind Les Ducs Singapore?\">Who is the chef behind Les Ducs Singapore?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"les-ducs-singapore-review-details-at-a-glance\"><\/span>Les Ducs Singapore review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_335462\" aria-describedby=\"caption-attachment-335462\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335462 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/storefront-and-interior-les-ducs-900x643.png\" alt=\"storefront and interior les ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/storefront-and-interior-les-ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/storefront-and-interior-les-ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/storefront-and-interior-les-ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335462\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p><strong>Best for:<\/strong> Experiencing French Bouillon in a warm, comforting setting without the hefty price tag<br \/>\n<strong>Must-try dishes:<\/strong> Snails with garlic butter; Le Bouillon Les Ducs; roasted chicken leg<br \/>\n<strong>Price:<\/strong> Starters from $3; mains from $12; desserts from $8; drinks from $3<br \/>\n<strong>Opening hours:<\/strong> Monday to Saturday, 12pm to 11.30pm (lunch pop-up ends in April, may be extended until further notice)<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/lesducs.sg\/\">Les Ducs<\/a>, 8 Ann Siang Hill, Singapore 069788<\/p>\n<h2><span class=\"ez-toc-section\" id=\"appetisers-that-set-the-mood\"><\/span>Appetisers that set the mood<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_335463\" aria-describedby=\"caption-attachment-335463\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335463 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/sourdough-bread-and-egg-mayo-les-ducs-900x643.png\" alt=\"sourdough bread and egg mayo les ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/sourdough-bread-and-egg-mayo-les-ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/sourdough-bread-and-egg-mayo-les-ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/sourdough-bread-and-egg-mayo-les-ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335463\" class=\"wp-caption-text\">Egg mayo and sourdough bread. Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>I kicked things off with the sourdough bread ($3) and egg mayo ($9). The pairing worked well enough, but the mayo wasn\u2019t quite what I expected. Lighter and more subtle, it almost felt a little too mild for my taste.<\/p>\n<figure id=\"attachment_335464\" aria-describedby=\"caption-attachment-335464\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335464 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/snails-with-garlic-butter-les-ducs-900x643.png\" alt=\"snails with garlic butter les ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/snails-with-garlic-butter-les-ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/snails-with-garlic-butter-les-ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/snails-with-garlic-butter-les-ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335464\" class=\"wp-caption-text\">Snails with garlic and parsley butter. Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Next up, the snails with garlic and parsley butter ($12). The snails were soft and tender, and if you\u2019ve never tried them before, the closest comparison would be mushrooms in terms of texture. The garlic and parsley butter was rich and fragrant, which helps ease any hesitation for first-timers trying escargot.<\/p>\n<figure id=\"attachment_335465\" aria-describedby=\"caption-attachment-335465\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335465 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Le-bouillon-Les-Ducs-900x643.png\" alt=\"Le bouillon Les Ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Le-bouillon-Les-Ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Le-bouillon-Les-Ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Le-bouillon-Les-Ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335465\" class=\"wp-caption-text\">Le Bouillon Les Ducs. Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>I also sampled the Le Bouillon Les Ducs ($12), a comforting bowl of French noodles and vegetables simmered in chicken broth. This was my first time experiencing a bouillon-style dish, and I loved it. The broth was warm, hearty and deeply comforting. It\u2019s the kind of soup you can easily go back for seconds. Needless to say, this was my favourite appetiser.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"hearty-mains-that-steal-the-show\"><\/span>Hearty mains that steal the show<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_335466\" aria-describedby=\"caption-attachment-335466\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335466 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/roasted-chicken-leg-and-salmon-les-ducs-900x643.png\" alt=\"roasted chicken leg and salmon les ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/roasted-chicken-leg-and-salmon-les-ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/roasted-chicken-leg-and-salmon-les-ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/roasted-chicken-leg-and-salmon-les-ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335466\" class=\"wp-caption-text\">Photography: Slow-cooked salmon and roasted chicken leg. Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>First up was the slow-cooked salmon with B\u00e9arnaise sauce ($20), a classic French sauce made with egg yolks, clarified butter, white wine vinegar and herbs. While the sauce leaned towards the lighter side for me, the salmon was beautifully done, with crisp skin encasing tender flesh. It was served alongside a bowl of pilaf rice, which was soft and fluffy though slightly on the oilier side.<\/p>\n<figure id=\"attachment_335467\" aria-describedby=\"caption-attachment-335467\" style=\"width: 1400px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-335467 size-full lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2026\/03\/Mac-cheese-les-ducs.gif\" alt=\"Mac and cheese les ducs\" width=\"1400\" height=\"1000\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\"><figcaption id=\"caption-attachment-335467\" class=\"wp-caption-text\">Look at the cheese pull! Photography: Ashe Liao (left), Pei Yun Goh (right)<\/figcaption><\/figure>\n<p>Next came the braised chicken leg with mushroom sauce and fries ($15). The chicken was incredibly tender and practically fell off the bone. The mushroom sauce complemented it well, with a subtle hint of truffle that added depth to the dish.<\/p>\n<p>The fries were another highlight, well-seasoned and extra crunchy with a sprinkle of parsley. On the side was a small jar of mac &amp; cheese, complete with a glorious cheese pull. Controversial opinion: I actually prefer smaller pasta shapes over traditional macaroni because they soak more cheese and flavour, and Les Ducs does it exactly that way.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"ending-the-meal-on-a-sweet-note\"><\/span>Ending the meal on a sweet note<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_335468\" aria-describedby=\"caption-attachment-335468\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-335468 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Desserts-Les-Ducs-900x643.png\" alt=\"Chocolat Li\u00e9geois and creme mont blanc les ducs\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Desserts-Les-Ducs-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Desserts-Les-Ducs-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/03\/Desserts-Les-Ducs.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-335468\" class=\"wp-caption-text\">Cr\u00e8me mont blanc (left) and Chocolat Li\u00e9geois (right). Photography: Ashe Liao<\/figcaption><\/figure>\n<p>There\u2019s always room for dessert, no matter how full you are, so we ended the meal with Chocolat Li\u00e9geois ($9) and the cr\u00e8me mont blanc ($8). If you\u2019re a fan of chestnuts, the Mont Blanc is definitely worth trying; it was my personal favourite of the two. My dining companion, however, leaned towards the Chocolat Li\u00e9geois, which delivered a richer and more indulgent chocolate finish.<\/p>\n<p>With prices starting from just $3 and a convenient location in the CBD area, Les Ducs at Ann Siang Hill is great for intimate lunches or fuss-free catch-ups. Check it out before the pop-up ends in April!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-a-french-bouillon-restaurant\"><\/span>What is a French bouillon restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>A French bouillon is a historic style of Parisian restaurant known for serving traditional French comfort food at affordable prices in a casual setting. Les Ducs introduces this dining concept to Singapore through its lunch pop-up.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-the-les-ducs-lunch-pop-up-permanent\"><\/span>Is the Les Ducs lunch pop-up permanent?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The Les Ducs French bouillon lunch concept is currently a limited three-month pop-up, scheduled to run until April 2026, though it may be extended depending on demand.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-kind-of-dishes-can-you-expect-from-the-les-ducs-menu\"><\/span>What kind of dishes can you expect from the Les Ducs menu?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The Les Ducs menu focuses on classic French comfort dishes such as escargots, bouillon-style soups, roasted meats, and traditional desserts, all presented in a relaxed brasserie-style format.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-makes-les-ducs-different-from-other-french-restaurants-in-singapore\"><\/span>What makes Les Ducs different from other French restaurants in Singapore?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Unlike traditional French fine dining spots, Les Ducs focuses on the bouillon concept \u2013 a historic Parisian dining style known for affordable, hearty French dishes served in a relaxed and convivial setting.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"who-is-the-chef-behind-les-ducs-singapore\"><\/span>Who is the chef behind Les Ducs Singapore?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Les Ducs is helmed by Chef-Partner Louis Pacquelin, an alumnus of the culinary group founded by Alain Ducasse. His international experience across Paris, Canada, China and Singapore shapes the restaurant\u2019s modern take on classic French comfort food.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a French bouillon restaurant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A French bouillon is a historic style of Parisian restaurant known for serving traditional French comfort food at affordable prices in a casual setting. 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His international experience across Paris, Canada, China and Singapore shapes the restaurant\u2019s modern take on classic French comfort food.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>Les Ducs is hosting a three-month lunch pop-up introducing Singapore\u2019s first-ever French bouillon \u2013 a historic style of Parisian restaurant known for serving high-quality, traditional comfort food at affordable prices. Think Emily in Paris, but in Singapore. The name \u201cLes Ducs\u201d translates to \u201cThe Dukes\u201d, and the concept is helmed by chef Louis Pacquelin. Described [&hellip;]<\/p>\n","protected":false},"author":107623,"featured_media":335461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Ducs Singapore Review: French Bouillon Lunch Pop-Up<\/title>\n<meta name=\"description\" content=\"Les Ducs review: Singapore\u2019s first-ever French bouillon lunch pop-up at Ann Siang Hill serves affordable French comfort dishes from $3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/les-ducs-restaurant-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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