{"id":332773,"date":"2026-01-09T11:12:18","date_gmt":"2026-01-09T03:12:18","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=332773"},"modified":"2026-01-09T13:22:39","modified_gmt":"2026-01-09T05:22:39","slug":"chong-pang-market-food-centre-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/","title":{"rendered":"Chong Pang Market and Food Centre guide: 13 must-try stalls under $5"},"content":{"rendered":"<p>Chong Pang Market &amp; Food Centre was first built in 1984 and is home to over 50 hawker stalls, including a few Michelin Bib Gourmand ones. But soon, it\u2019ll make way for the development of Chill @ Chong Pang, which is said to be completed in 2027. This hawker centre is especially close to my heart as I grew up in the area, and I\u2019m sure it holds just as many memories for Yishun residents. Yes, <a href=\"https:\/\/thehoneycombers.com\/singapore\/what-to-do-in-yishun-singapore-hawker-cafes-parks-activities\/\" target=\"_blank\" rel=\"noopener\">things to do in Yishun<\/a> include savouring good food too!<\/p>\n<p>Here\u2019s my curated guide to some of the best-value eats that will satisfy your taste buds and earn a spot on your comfort food list. Tip: it gets crowded even on weekdays, so visiting during off-peak hours will help you navigate through the stalls better.<\/p>\n<h2>Chong Pang Market and Food Centre guide<\/h2>\n<figure id=\"attachment_332785\" aria-describedby=\"caption-attachment-332785\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332785 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Crowd-Chong-Pang-Hawker-900x643.png\" alt=\"Crowd-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Crowd-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Crowd-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Crowd-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332785\" class=\"wp-caption-text\">The crowd situation on a Saturday morning. Photography: Pei Yun Goh<\/figcaption><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Chong Pang Market and Food Centre guide<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#chong-pang-market-and-food-centre-stalls-we-recommend\" title=\"Stalls we recommend\">Stalls we recommend<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#1-chuan-kee-boneless-braised-duck\" title=\"1. Chuan Kee Boneless Braised Duck\">1. Chuan Kee Boneless Braised Duck<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#2-ma-bo-lor-mee\" title=\"2. Ma Bo Lor Mee\">2. Ma Bo Lor Mee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#3-old-chong-pang-wu-xiang-xia-bing\" title=\"3. Old Chong Pang Wu Xiang Xia Bing\">3. Old Chong Pang Wu Xiang Xia Bing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#4-xu-zhong-xing\" title=\"4. Xu Zhong Xing\">4. Xu Zhong Xing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#5-ban-heng-nasi-lemak\" title=\"5. Ban Heng Nasi Lemak\">5. Ban Heng Nasi Lemak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#6-haji-ali-cooked-food\" title=\"6. Haji Ali Cooked Food\">6. Haji Ali Cooked Food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#7-kedai-atok-goreng-pisang\" title=\"7. Kedai Atok Goreng Pisang\">7. Kedai Atok Goreng Pisang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#8-nee-soon-fish-head-mee-hoon\" title=\"8. Nee Soon Fish Head Mee Hoon\">8. Nee Soon Fish Head Mee Hoon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#9-ho-heng-kuey-chap\" title=\"9. Ho Heng Kuey Chap\">9. Ho Heng Kuey Chap<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#10-yi-jia-yuen-curry-rice\" title=\"10. Yi Jia Yuen Curry Rice\">10. Yi Jia Yuen Curry Rice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#11-gold-xiang-curry-puff\" title=\"11. Gold Xiang Curry Puff\">11. Gold Xiang Curry Puff<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#12-house-of-dessert\" title=\"12. House of Dessert\">12. House of Dessert<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#13-soya-bean-and-grass-jelly-drinks\" title=\"13. Soya bean and grass jelly drinks\">13. Soya bean and grass jelly drinks<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#why-is-chong-pang-so-popular\" title=\"Why is Chong Pang so popular?\">Why is Chong Pang so popular?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#what-payment-methods-are-accepted\" title=\"What payment methods are accepted?\">What payment methods are accepted?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#are-there-budget-friendly-meals\" title=\"Are there budget-friendly meals?\">Are there budget-friendly meals?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#are-there-muslim-friendly-food\" title=\"Are there Muslim-friendly food?\">Are there Muslim-friendly food?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/thehoneycombers.com\/singapore\/chong-pang-market-food-centre-singapore\/#what-is-the-best-time-to-visit\" title=\"What is the best time to visit?\">What is the best time to visit?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"details-at-a-glance\"><\/span>Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Best for:<\/strong> People who love exploring heartland hawker centres, crave nostalgic local delights and seek good food that doesn\u2019t break the bank<br \/>\n<strong>Price:<\/strong> Food from $2, drinks from $1.10<br \/>\n<strong>Opening hours:<\/strong> Vary by stalls<br \/>\n<strong>Address:<\/strong> Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h2><span class=\"ez-toc-section\" id=\"chong-pang-market-and-food-centre-stalls-we-recommend\"><\/span>Chong Pang Market and Food Centre: Stalls we recommend<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"1-chuan-kee-boneless-braised-duck\"><\/span>1. Chuan Kee Boneless Braised Duck<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332784\" aria-describedby=\"caption-attachment-332784\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332784 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Chuan-Kee-Chong-Pang-Hawker-900x643.png\" alt=\"Chuan-Kee-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Chuan-Kee-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Chuan-Kee-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Chuan-Kee-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332784\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>If you can only try one item at Chong Pang, make it Chuan Kee\u2019s duck rice. Chuan Kee Braised Duck has been on the Michelin Bib Gourmand list since 2018, and honestly, I\u2019m not surprised. I\u2019ve had their duck rice ever since it opened at Chong Pang(only OGs would know this isn\u2019t their original unit). P.S&gt; don\u2019t be intimidated by the queue; it moves relatively fast.<\/p>\n<p>Chuan Kee specialises in Teochew-style braised duck that&#8217;s boneless but you can request bones if you prefer. For carbs, choose between yam, braised rice, noodles, porridge or kway teow. The braised duck meat, which is drenched in Chuan Kee\u2019s secret dark sauce, is flavourful and tender. I\u2019d recommend going for the set as it\u2019s paired with sides like braised tofu, peanut and egg. Dine-in orders come with a small bowl of soup, which has strong herbal notes; I love it, but avoid it if you\u2019re not a fan of such flavours.<\/p>\n<p><strong>Price:<\/strong> From $4<br \/>\n<strong>Opening hours:<\/strong> Daily, 9.30am to 7.30pm (closed on Saturdays)<br \/>\n<strong>Address:<\/strong> #01-161, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2-ma-bo-lor-mee\"><\/span>2. Ma Bo Lor Mee<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332792\" aria-describedby=\"caption-attachment-332792\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332792 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ma-Bo-Lor-Mee-Chong-Pang-Hawker-900x643.png\" alt=\"Ma-Bo-Lor-Mee-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ma-Bo-Lor-Mee-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ma-Bo-Lor-Mee-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ma-Bo-Lor-Mee-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332792\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Ma Bo Lor Mee serves up lor mee (of course) and laksa daily. All dishes are topped with the signature fried fish, which feels like fish and chips, but in lor mee or laksa versions. Don\u2019t expect your traditional lor mee that comes with braised meat here. The standard version comes with yellow noodles, half an egg, braised pork, fish cakes and a large piece of fish fillet.<\/p>\n<p>An ingredient-loaded bowl of lor mee at just $4? Say less. The dark, gooey sauce is extremely satisfying with a hint of fragrant tea flavour. If you\u2019re okay with garlic and chilli, I\u2019d add a scoop or two \u2013 it\u2019ll elevate the flavours in the braised sauce. I must say the star of the show is the crispy battered fried fish combo. Starting from $4, it\u2019s quite a generous portion \u2013 you get more than what you pay for.<\/p>\n<p><strong>Price:<\/strong> From $4; fried fish add-on from $2<br \/>\n<strong>Opening hours:<\/strong> Daily, 7am to 9.45pm<br \/>\n<strong>Address:<\/strong> #01-157, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3-old-chong-pang-wu-xiang-xia-bing\"><\/span>3. Old Chong Pang Wu Xiang Xia Bing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332794\" aria-describedby=\"caption-attachment-332794\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332794 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Old-Chong-Pang-Wu-Xiang-Chong-Pang-900x643.png\" alt=\"Old-Chong-Pang-Wu-Xiang-Chong-Pang\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Old-Chong-Pang-Wu-Xiang-Chong-Pang-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Old-Chong-Pang-Wu-Xiang-Chong-Pang-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Old-Chong-Pang-Wu-Xiang-Chong-Pang.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332794\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Old Chong Pang Wu Xiang Xia Bing is one of the better, if not the best, ngoh hiang stalls I\u2019ve tried in Singapore. It brings back memories of sharing a plate with my family and friends. If you have no idea what ngoh hiang stalls are all about, the concept is simple. Choose from a variety of ingredients: think tofu, fish cakes, prawn crackers and more. Everything is deep-fried and accompanied by bee hoon.<\/p>\n<p>A standout here is the liver roll, featuring an iron-rich filling wrapped in\u00a0 a thin layer of beancurd skin. There\u2019s depth to the texture, and it&#8217;s perfectly crispy on the outside. I also enjoy the egg chestnut pancake. It\u2019s a golden brown masterpiece that oddly reminds me of potatoes. Don\u2019t skip the iconic pink pork sausages and the chilli, which adds the perfect zesty kick. Averaging about $10 for five to six ingredients, it\u2019s on the pricer end for a hawker meal, but you pay for a nostalgic dish that isn\u2019t easily found at all hawker centres.<\/p>\n<p><strong>Price:<\/strong> Ingredients from $1.20; bee hoon from $1.20 per plate<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday, 10am to 3pm &amp; 5.30pm to 10pm<br \/>\n<strong>Address:<\/strong> #01-166, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4-xu-zhong-xing\"><\/span>4. Xu Zhong Xing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332838\" aria-describedby=\"caption-attachment-332838\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332838 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Xu-Zhong-Xing-Chong-Pang-Hawker-900x643.png\" alt=\"Xu-Zhong-Xing-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Xu-Zhong-Xing-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Xu-Zhong-Xing-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Xu-Zhong-Xing-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332838\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>The stall serves silky congee and springy handmade noodles in the morning, before switching to satay later in the day. Opening as early as 3.30am, it\u2019s the perfect place for night owls, shift workers, and anyone hunting for a solid, comforting supper in the north. Personally, I\u2019ve lost count of the number of late-night meals I\u2019ve had here. The congee starts from $3.50 \u2013 It&#8217;s affordable and satisfying. My go-to orders are the chicken congee and macaroni soup, both of which taste like home.<\/p>\n<p>Don\u2019t miss the satay \u2013 it\u2019s dangerously addictive, paired with thick peanut sauce that\u2019s never enough when I share it with my family. The meat is tender and smoky, and disappears as soon as it hits the table. Select from three types of meat \u2013 pork, chicken and mutton, with a minimum order of five sticks for dine-in and 10 sticks for takeaway. Tip: visit before 6pm or after 8pm to avoid long wait times, or call to pre-order at +65 9027 8004. If not, expect a 40-minute wait as the queue system is a bit chaotic.<\/p>\n<p><strong>Price:<\/strong> From $3.50<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday, 3.30am to 1pm (handmade noodles and congee) &amp; 3.30pm to 9.30pm (satay)<br \/>\n<strong>Address:<\/strong> #01-176, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5-ban-heng-nasi-lemak\"><\/span>5. Ban Heng Nasi Lemak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332783\" aria-describedby=\"caption-attachment-332783\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332783 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ban-Heng-Nasi-Lemak-Chong-Pang-Hawker-900x643.png\" alt=\"Ban-Heng-Nasi-Lemak-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ban-Heng-Nasi-Lemak-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ban-Heng-Nasi-Lemak-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Ban-Heng-Nasi-Lemak-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332783\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Ban Heng\u2019s nasi lemak comes with a signature twist \u2013 pandan green rice cooked in fragrant coconut milk that\u2019s impossible to resist. Don\u2019t worry if you\u2019re not a rice person, the stall also serves bee hoon and kway teow. You can customise your meal and pick your own ingredients just like any cai fan stall.<\/p>\n<p>The real MVP has to be the chicken wing; it\u2019s lightly battered, and the juicy, tender meat hits that perfect homemade, comfort food note. The sets on the menu are wallet-friendly and come with classics like chicken wing, fried egg, luncheon meat and ikan bilis. Another important component is the sambal, which packs a gentle kick, tying all the flavours together for a simple and satisfying meal.<\/p>\n<p><strong>Price:<\/strong> Set meal from $3<br \/>\n<strong>Opening hours:<\/strong> Tuesdays to Sundays, 5am to 2pm (off days may vary)<br \/>\n<strong>Address:<\/strong> #01-133, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6-haji-ali-cooked-food\"><\/span>6. Haji Ali Cooked Food<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332787\" aria-describedby=\"caption-attachment-332787\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332787 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Haji-Ali-Cooked-Food-Chong-Pang-Hawker-900x643.png\" alt=\"Haji-Ali-Cooked-Food-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Haji-Ali-Cooked-Food-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Haji-Ali-Cooked-Food-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Haji-Ali-Cooked-Food-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332787\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>There are only a few Muslim-friendly stalls at Chong Pang, and my standout is Haji Ali, which serves all the familiar Malay staples \u2013 mee rebus, mee siam, lontong and gado gado starting from just $3.<\/p>\n<p>The popular dish I always order is lontong. Most stalls use factory-made rice cakes, but Haji Ali Cooked Food makes its own soft and chewy version. The rice cakes taste incredible when soaked in that sweet and savoury lontong curry broth. The bowl is then topped with a dollop of sambal chilli and fried grated coconut for that extra depth in flavour. While you\u2019re there, don\u2019t skip the gado gado, an Indonesian salad with peanut sauce. It\u2019s packed with flavour and perfect for sharing.<\/p>\n<p><strong>Price:<\/strong> Dishes from $3<br \/>\n<strong>Opening hours:<\/strong> Tuesdays to Sundays, 6am to 9pm<br \/>\n<strong>Address:<\/strong> #01-171, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7-kedai-atok-goreng-pisang\"><\/span>7. Kedai Atok Goreng Pisang<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332791\" aria-describedby=\"caption-attachment-332791\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332791 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Kedai-Atok-Chong-Pang-Hawker-900x643.png\" alt=\"Kedai-Atok-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Kedai-Atok-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Kedai-Atok-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Kedai-Atok-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332791\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Kedai Atok is my go-to for fritters and fried snacks in all shapes and sizes \u2013 think keledek, jemput jemput, vadai and samosa, all freshly fried. Almost everything here goes for $2, though the number of pieces varies depending on what you\u2019re ordering.<\/p>\n<p>I tried the pisang goreng ($2 for four pieces), which is what the stall is best known for. It may look unassuming at first glance, but one bite will reveal why it\u2019s popular. The exterior is gold and crispy, while the interior is soft and sweet. Best enjoyed hot, it&#8217;s a simple and nostalgic snack that makes you want to come back for more.<\/p>\n<p><strong>Price:<\/strong> $2<br \/>\n<strong>Opening hours:<\/strong> Daily, 8am to 6pm<br \/>\n<strong>Address:<\/strong> #01-174, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8-nee-soon-fish-head-mee-hoon\"><\/span>8. Nee Soon Fish Head Mee Hoon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332793\" aria-describedby=\"caption-attachment-332793\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332793 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Nee-Soon-Fish-Head-Mee-Hoon-Chong-Pang-Hawker-900x643.png\" alt=\"Nee-Soon-Fish-Head-Mee-Hoon-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Nee-Soon-Fish-Head-Mee-Hoon-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Nee-Soon-Fish-Head-Mee-Hoon-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Nee-Soon-Fish-Head-Mee-Hoon-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332793\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>You&#8217;ll be spoilt for choice with over 20 dishes to pick from at Nee Soon Fish Head Mee Hoon. Popular dishes are the hand-pulled mee hoon kway and ban mian. In my humble opinion, they have arguably one of the best ban mian in Yishun.<\/p>\n<p>The noodles are springy and chewy, served with minced pork, lean pork, and vegetables in a flavoursome broth. I always top up 50 cents for the tom yum soup base, which is tangy and spicy. Perfect to warm your body up after a long day in the office. These folks serve congee in the mornings too (till it\u2019s sold out), and there are other options like fish soup and seafood soup.<\/p>\n<p><strong>Price:<\/strong> From $4.50<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Sunday, 6.30am to 8.30pm<br \/>\n<strong>Address:<\/strong> #01-154, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9-ho-heng-kuey-chap\"><\/span>9. Ho Heng Kuey Chap<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332840\" aria-describedby=\"caption-attachment-332840\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332840 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/kway-chap-Chong-Pang-Market-and-Food-Centre-Centre-900x643.png\" alt=\"kway-chap-Chong Pang Market and Food Centre Centre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/kway-chap-Chong-Pang-Market-and-Food-Centre-Centre-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/kway-chap-Chong-Pang-Market-and-Food-Centre-Centre-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/kway-chap-Chong-Pang-Market-and-Food-Centre-Centre.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332840\" class=\"wp-caption-text\">Sadly, it was closed when I visited the spot on Saturday but here&#8217;s a photo of what you could expect. Photography: Eunice Yeung via Shutterstock<\/figcaption><\/figure>\n<p>Run by an old couple, Ho Heng serves old-school kway chap. Just a heads up, be prepared to queue up to 30 minutes or longer during peak hours or weekends. The menu isn\u2019t complicated; simply let the auntie or uncle know how many you\u2019re ordering for, and they\u2019ll serve a set meal consisting of innards, eggs, tau kwa and pork belly.<\/p>\n<p>At such an affordable price, you\u2019ll be surprised by the braised stock and how clean the innards are. From someone who used to hate eating innards, I can assure you that you may be a convert after trying this. The noodles (kway) are soft and silky, topped with fried garlic, shallots and coriander. The broth (chap) is on the lighter and healthier side, but the taste isn\u2019t compromised. Feel free to customise what you want in your set meal!<\/p>\n<p><strong>Price:<\/strong> From $4.50 per pax<br \/>\n<strong>Opening hours:<\/strong> Daily, 7am to 3pm (there are no fixed rest days)<br \/>\n<strong>Address:<\/strong> #01-140, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10-yi-jia-yuen-curry-rice\"><\/span>10. Yi Jia Yuen Curry Rice<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332841\" aria-describedby=\"caption-attachment-332841\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332841 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Yi-Jia-Yuen-Curry-Rice-Chong-Pang-Hawker-900x643.png\" alt=\"Yi-Jia-Yuen-Curry-Rice-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Yi-Jia-Yuen-Curry-Rice-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Yi-Jia-Yuen-Curry-Rice-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Yi-Jia-Yuen-Curry-Rice-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332841\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Yi Jia Yuen is a small, unassuming cai fan store run by a warm-hearted auntie who serves ingredients that taste just like a home-cooked meal. I\u2019ve been coming here for years, and the quality has never wavered.<\/p>\n<p>The star of the menu has to be the pork chop cutlet with curry gravy. It\u2019s so good that it\u2019s almost always sold out before any other ingredient. Crispy on the outside, tender on the inside, and smothered in flavourful curry, it\u2019s a simple and comforting dish that\u2019s worth trying.<\/p>\n<p><strong>Price:<\/strong> $3 to $5, depending on ingredients<br \/>\n<strong>Opening hours:<\/strong> Wednesdays to Mondays, 11.30am to 7.30pm (usually sold out by 6pm)<br \/>\n<strong>Address:<\/strong> #01-138, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"11-gold-xiang-curry-puff\"><\/span>11. Gold Xiang Curry Puff<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332786\" aria-describedby=\"caption-attachment-332786\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332786 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Gold-Xiang-Curry-Puff-Chong-Pang-Hawker-900x643.png\" alt=\"Gold-Xiang-Curry-Puff-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Gold-Xiang-Curry-Puff-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Gold-Xiang-Curry-Puff-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Gold-Xiang-Curry-Puff-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332786\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>Gold Xiang Curry Puff is a new face at Chong Pang Food Centre &#8211; it just opened in the last quarter of 2025. Other than the usual fillings like curry chicken and sardines, it offers interesting and innovative flavours such as chilli crab, Musang King durian and yam.<\/p>\n<p>The pastry-to-filling ratio is just right, making it the perfect snack to take away after you finish your meal. Personally, I prefer the original fillings, but if you\u2019re feeling adventurous and want a break from the old-school hawker dishes, it\u2019s worth those extra calories.<\/p>\n<p><strong>Price:<\/strong> From $2 each piece<br \/>\n<strong>Opening hours:<\/strong> Daily, 7am to 7pm<br \/>\n<strong>Address:<\/strong> #01-156, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"12-house-of-dessert\"><\/span>12. House of Dessert<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332790\" aria-describedby=\"caption-attachment-332790\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332790 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/House-of-Desserts-Chong-Pang-Hawker-900x643.png\" alt=\"House-of-Desserts-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/House-of-Desserts-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/House-of-Desserts-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/House-of-Desserts-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332790\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>There\u2019s always room for dessert, especially at House of Dessert. This hawker stall serves vegetarian-friendly traditional sweet delights like tao suan and pulut hitam. My personal favourites include the beancurd and grass jelly combos, as well as the soft and chewy tang yuan (glutinous rice balls) that come with peanut or sesame filling.<\/p>\n<p>Combos start at $3, and the auntie is generous with the toppings. You can also add coconut milk for an extra 70 cents, but honestly, the desserts are already good on their own. Not sure what to order? Go straight for the signatures \u2013 the Eight Treasures Ice and the grass jelly beancurd are safe bets that won\u2019t disappoint.<\/p>\n<p><strong>Price:<\/strong> From $1.80<br \/>\n<strong>Opening hours:<\/strong> Daily, 9am to 9pm<br \/>\n<strong>Address:<\/strong> #01-135, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<h3><span class=\"ez-toc-section\" id=\"13-soya-bean-and-grass-jelly-drinks\"><\/span>13. Soya bean and grass jelly drinks<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332795\" aria-describedby=\"caption-attachment-332795\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332795 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Soya-bean-drinks-Chong-Pang-Hawker-900x643.png\" alt=\"Soya-bean-drinks-Chong-Pang-Hawker\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Soya-bean-drinks-Chong-Pang-Hawker-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Soya-bean-drinks-Chong-Pang-Hawker-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/Soya-bean-drinks-Chong-Pang-Hawker.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332795\" class=\"wp-caption-text\">#01-148 (left), #01-136 (right). Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>You can\u2019t leave Chong Pang without buying soya bean and grass jelly drinks. Starting from $1.10, you get to enjoy a large cup of soya milk, grass jelly or \u201chei bai\u201d (black and white) as I like to call it \u2013 a combination of both. These two stalls sell the same thing; it\u2019s very traditional with no extra toppings. They often start their day in the wee hours, using traditional methods to achieve that superior organic soya flavour.<\/p>\n<p>Trust me, it tastes nothing like the mass-produced versions you\u2019ll find at supermarkets. Opt out of the sugar syrup if you prefer your drink to be less sweet or not sweet at all. Expect queues at both stores, so I\u2019d suggest joining the shorter one for the same familiar taste. If you prefer something spoonable, there\u2019s the beancurd version and grass jelly.<\/p>\n<p><strong>Price:<\/strong> Drinks from $1.10; beancurd from $1.20; grass jelly from $1.50<br \/>\n<strong>Opening hours:<\/strong> Vary by day<br \/>\n<strong>Address:<\/strong> #01-148 &amp; #01-136, Chong Pang Market and Food Centre, 105 Yishun Ring Road, Singapore 760105<\/p>\n<p>Tip: be prepared to queue as this popular heartland hawker centre draws crowds for a reason. Most dishes across the stalls are well above average, so you\u2019re in for a treat. Consider this your sign to make a trip to Chong Pang Market and Food Centre; the food is dangerously good!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"why-is-chong-pang-so-popular\"><\/span>Why is Chong Pang so popular?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Aside from its long history and nostalgic charm, the hawker centre is home to several well-known stalls, including Michelin Bib Gourmand picks and good food across many vendors.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-payment-methods-are-accepted\"><\/span>What payment methods are accepted?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Most stalls at Chong Pang Market and Food Centre operate on a cash-only basis, so it\u2019s best to bring small notes and coins. That said, a handful of stalls do accept PayNow, but availability varies, so don\u2019t rely on cashless payment entirely. Some stalls also accept CDC vouchers. <\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-there-budget-friendly-meals\"><\/span>Are there budget-friendly meals?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! Many dishes start from as low as $3, making Chong Pang Market and Food Centre a great spot for budget-friendly hawker meals under $5.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-there-muslim-friendly-food\"><\/span>Are there Muslim-friendly food?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>There are a few Muslim-friendly options available, with Haji Ali Cooked Food being a standout for Malay staples like lontong, mee rebus, and gado gado.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-is-the-best-time-to-visit\"><\/span>What is the best time to visit?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Mornings and weekends are the busiest, with queues forming early. For a more relaxed experience, visit during off-peak hours on weekdays.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is Chong Pang so popular?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Aside from its long history and nostalgic charm, the hawker centre is home to several well-known stalls, including Michelin Bib Gourmand picks and good food across many vendors.\"}},{\"@type\":\"Question\",\"name\":\"What payment methods are accepted?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most stalls at Chong Pang Market and Food Centre operate on a cash-only basis, so it\u2019s best to bring small notes and coins. That said, a handful of stalls do accept PayNow, but availability varies, so don\u2019t rely on cashless payment entirely. 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This hawker centre is especially close to my [&hellip;]<\/p>\n","protected":false},"author":107623,"featured_media":332788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[146158],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chong Pang Market and Food Centre: 13 Best Eats Under $5<\/title>\n<meta name=\"description\" content=\"Chong Pang Market and Food Centre is packed with wallet-friendly local food. 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