{"id":332740,"date":"2026-01-12T12:00:33","date_gmt":"2026-01-12T04:00:33","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=332740"},"modified":"2026-01-08T18:26:15","modified_gmt":"2026-01-08T10:26:15","slug":"pangpang-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/","title":{"rendered":"PangPang Singapore review: Chinese-style meat and seafood casseroles in Bugis that warm the soul"},"content":{"rendered":"<p>Chinese food is my ultimate guilty pleasure, and I\u2019ve just added another <a href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/\" target=\"_blank\" rel=\"noopener\">China-brand restaurant in Singapore<\/a> to my growing list: PangPang. Hailing from Haiyan, Zhejiang, this well-loved Chinese restaurant is synonymous with intensely rich one-pot meat and seafood casseroles. Each steaming pot comes brimming with huge crabs, chicken feet and the like, and will have you drooling just from the photos \u2013 at least, it did for me. Resistance was futile, so I made a trip to Bugis to give this one-pot feast a try.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">PangPang Singapore review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#pangpang-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#one-pot-wonders-that-warm-the-soul\" title=\"One-pot wonders that warm the soul\">One-pot wonders that warm the soul<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#appetisers-and-cold-dishes-worth-saving-space-for\" title=\"Appetisers and cold dishes worth saving space for\">Appetisers and cold dishes worth saving space for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#a-hearty-feast-best-shared\" title=\"A hearty feast best shared\">A hearty feast best shared<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#where-is-pangpang-from\" title=\"Where is PangPang from?\">Where is PangPang from?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#what-are-the-must-try-dishes-at-pangpang\" title=\"What are the must-try dishes?\">What are the must-try dishes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#are-the-prices-at-pangpang-affordable\" title=\"Are the prices affordable?\">Are the prices affordable?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#where-is-pangpang-located\" title=\"Where is PangPang located?\">Where is PangPang located?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/#is-pangpang-suitable-for-group-hangouts\" title=\"Is it suitable for group hangouts?\">Is it suitable for group hangouts?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"pangpang-review-details-at-a-glance\"><\/span>PangPang review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> A soul-warming meal to share or fans of umami-rich flavours<br \/>\n<strong>Must-try items: <\/strong>Signature crab pot with pork ribs; fried mochi fritters; shrimp paste bowl<br \/>\n<strong>How much:<\/strong> Signature pots from $48; appetisers from $8.80; cold dishes from $3.80; drinks from $3<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/pangpang.sg\" target=\"_blank\" rel=\"noopener\">PangPang<\/a>, #01-13\/14\/15\/16, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188107<\/p>\n<h2><span class=\"ez-toc-section\" id=\"one-pot-wonders-that-warm-the-soul\"><\/span>One-pot wonders that warm the soul<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332745\" aria-describedby=\"caption-attachment-332745\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332745 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Restaurant-interior-and-seating-area-900x643.jpg\" alt=\"PangPang review Singapore - Restaurant interior and seating area\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Restaurant-interior-and-seating-area-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Restaurant-interior-and-seating-area-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Restaurant-interior-and-seating-area.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332745\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Warm, enthusiastic service is a recognisable hallmark of China-brand restaurants, and PangPang checked this off instantly. Upon entering, I was welcomed and ushered to my table before being introduced to the restaurant\u2019s specialties.<\/p>\n<p>The casseroles are the stars of the menu. Available in seven variations, each pot comes with a hero protein stir-fried in a rich, savoury blend of spices and sauces. You\u2019ll also get to choose your spice level \u2013 ranging from non-spicy to extra hot \u2013 and I went with the medium-spice signature crab pot ($78).<\/p>\n<p>The sheer size of the pot took me by surprise when it arrived. Generously packed to the top, it features two sizable crabs and mouth-watering ingredients such as chicken feet and rice cakes. Add-ons are also available if you\u2019re in the mood to feast. I highly recommend the pork ribs with tender meat that easily falls off the bone.<\/p>\n<figure id=\"attachment_332744\" aria-describedby=\"caption-attachment-332744\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332744 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-A-close-up-of-the-signature-crab-pot-900x643.jpg\" alt=\"PangPang review Singapore - A close-up of the signature crab pot\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-A-close-up-of-the-signature-crab-pot-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-A-close-up-of-the-signature-crab-pot-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-A-close-up-of-the-signature-crab-pot.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332744\" class=\"wp-caption-text\">The signature crab pot. Photography: Samantha Lek<\/figcaption><\/figure>\n<p>Not a fan of getting your hands dirty while de-shelling crab? Not to worry, plastic gloves are provided and the shells were surprisingly easy to break apart. I spent less time picking out the meat and more time enjoying the succulent, sweet chunks.<\/p>\n<p>My favourite way to eat it was to dunk the crab meat in the thick gravy and let it soak up all the richness and spice. Each umami-filled mouthful had me coming back for seconds and more. Oh, and the gravy tastes sublime with the fragrant Wu Chang rice.<\/p>\n<p>This one-pot casserole comfortably feeds two to three people, especially if you\u2019re ordering other dishes. But if you\u2019re coming in a bigger group, I suggest adding a couple more ingredients to the pot or getting two pots for greater variety.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"appetisers-and-cold-dishes-worth-saving-space-for\"><\/span>Appetisers and cold dishes worth saving space for<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332742\" aria-describedby=\"caption-attachment-332742\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332742 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Fried-mochi-dough-fritters-with-black-sesame-seeds-900x643.jpg\" alt=\"PangPang review Singapore - Fried mochi dough fritters with black sesame seeds\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Fried-mochi-dough-fritters-with-black-sesame-seeds-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Fried-mochi-dough-fritters-with-black-sesame-seeds-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Fried-mochi-dough-fritters-with-black-sesame-seeds.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332742\" class=\"wp-caption-text\">The mochi fritters are fried to a golden hue. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>While the steaming pots take the limelight, I found some worthy gems among the appetisers and cold dishes.<\/p>\n<p>The fried mochi fritters ($8.80) are clear crowd-favourites. Think golden dough fritters with a chewy mochi centre, served atop a bed of toasted black sesame seeds. Tear the fritter apart and roll the sticky mochi layer across the seeds for a nutty pairing. Pleasantly airy and light on oil, these fritters work as a nifty vessel to soak up the crab pot gravy, too.<\/p>\n<figure id=\"attachment_332746\" aria-describedby=\"caption-attachment-332746\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332746 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Shrimp-paste-bowl-and-PangPangs-cold-noodles-900x643.jpg\" alt=\"PangPang Singapore review - Shrimp paste bowl and PangPang's cold noodles\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Shrimp-paste-bowl-and-PangPangs-cold-noodles-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Shrimp-paste-bowl-and-PangPangs-cold-noodles-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-review-Singapore-Shrimp-paste-bowl-and-PangPangs-cold-noodles.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332746\" class=\"wp-caption-text\">The shrimp paste bowl (left) and PangPang\u2019s cold noodles. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>I also tried the shrimp paste bowl ($15.80) that comes simmering in a fiery mala gravy. Shrimp paste balls aside, it also includes enoki mushrooms and Chinese cabbage for a well-balanced side dish.<\/p>\n<p>For a true textural contrast, get PangPang\u2019s cold noodles ($8.80). Served chilled with a colourful medley of crunchy vegetables, this dish will refresh and reset your palate between bites of the savoury crab pot.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-hearty-feast-best-shared\"><\/span>A hearty feast best shared<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332741\" aria-describedby=\"caption-attachment-332741\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332741 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-Singapore-review-Restaurant-entrance-with-menu-display-900x643.jpg\" alt=\"PangPang Singapore review - Restaurant entrance with menu display\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-Singapore-review-Restaurant-entrance-with-menu-display-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-Singapore-review-Restaurant-entrance-with-menu-display-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2026\/01\/PangPang-Singapore-review-Restaurant-entrance-with-menu-display.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332741\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>If you\u2019re a fan of rich, intense flavours, PangPang\u2019s one-pot wonders will be right up your alley. Given the generous portions \u2013 and the inevitable temptation to try everything on the menu \u2013 I suggest heading down in a group of three or more.<\/p>\n<p>Psst: from now till the end of January 2026, PangPang is offering 50% off your second pot, so you\u2019ve got the perfect excuse to round up your fellow foodies!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"where-is-pangpang-from\"><\/span>Where is PangPang from?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>PangPang is a renowned Chinese restaurant from Haiyan, Zhejiang, founded in 2008. It is known for its signature crab pot that draws daily snaking queues and has sold over 50 million pots annually.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-must-try-dishes-at-pangpang\"><\/span>What are the must-try dishes at PangPang?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The must-try dishes at PangPang are the signature crab pot stir-fried in spices and chilli oil, chicken feet pot, and the crispy fried mochi fritters.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"are-the-prices-at-pangpang-affordable\"><\/span>Are the prices at PangPang affordable?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>PangPang is a mid-range Chinese restaurant, with signature pots from $48, appetisers from $8.80, cold dishes from $3.80 and drinks from $3. Expect to spend an average of $30 to $40 per person.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"where-is-pangpang-located\"><\/span>Where is PangPang located?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>PangPang is located at Guoco Midtown II on 20 Tan Quee Lan Street. Tip: find Exit D if you\u2019re coming from Bugis MRT Station.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-pangpang-suitable-for-group-hangouts\"><\/span>Is PangPang suitable for group hangouts?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, PangPang is a great pick for group gatherings! It offers a spacious layout and seating area, as well as signature pots that are ideal for sharing among at least two to three people.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where is PangPang from?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"PangPang is a renowned Chinese restaurant from Haiyan, Zhejiang, founded in 2008. 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Tip: find Exit D if you\u2019re coming from Bugis MRT Station.\"}},{\"@type\":\"Question\",\"name\":\"Is PangPang suitable for group hangouts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, PangPang is a great pick for group gatherings! It offers a spacious layout and seating area, as well as signature pots that are ideal for sharing among at least two to three people.\"}}]}<\/script>","protected":false},"excerpt":{"rendered":"<p>Chinese food is my ultimate guilty pleasure, and I\u2019ve just added another China-brand restaurant in Singapore to my growing list: PangPang. Hailing from Haiyan, Zhejiang, this well-loved Chinese restaurant is synonymous with intensely rich one-pot meat and seafood casseroles. Each steaming pot comes brimming with huge crabs, chicken feet and the like, and will have [&hellip;]<\/p>\n","protected":false},"author":107602,"featured_media":332743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[41567,68919,15324],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PangPang Review: Chinese-style Casseroles That Warm The Soul<\/title>\n<meta name=\"description\" content=\"Zhejiang\u2019s PangPang has landed in Singapore at Guoco Midtown II \u2013 here\u2019s our verdict on its famous Chinese-style meat and seafood pots.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PangPang Singapore review: Chinese-style meat and seafood casseroles in Bugis that warm the soul\" \/>\n<meta property=\"og:description\" content=\"Chinese food is my ultimate guilty pleasure, and I\u2019ve just added another China-brand restaurant in Singapore to my growing list: PangPang. 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