{"id":332288,"date":"2025-12-24T12:00:55","date_gmt":"2025-12-24T04:00:55","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=332288"},"modified":"2025-12-30T15:05:12","modified_gmt":"2025-12-30T07:05:12","slug":"ember-restaurant-singapore-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/","title":{"rendered":"Ember Restaurant Singapore review: Wood-fired dining for date nights at Clarke Quay"},"content":{"rendered":"<p>Hidden behind a wooden door in the Clarke Quay area, Ember Restaurant is an underrated spot serving wood-fired meat and seafood from an open kitchen. The restaurant has been around since 2023, but with a refreshed menu, now is the perfect time to visit. At my dinner experience, I was impressed by the friendly service and the food, which blends modern European techniques with bold flavours. With so many <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\">new restaurants in Singapore<\/a> and revamped menus this year, Ember stands out for its focus on wood-fired cooking and intimate dining. Here\u2019s what to expect.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Ember Restaurant Singapore<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#ember-restaurant-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#the-vibe-elegant-floral-wonderland\" title=\"The vibe\">The vibe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#the-food-refined-and-made-with-finesse\" title=\"The food\">The food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#the-verdict-come-for-the-vibes-stay-for-the-food\" title=\"The verdict\">The verdict<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#what-type-of-cuisine-does-ember-restaurant-serve\" title=\"What type of cuisine is served?\">What type of cuisine is served?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#is-ember-restaurant-good-for-date-nights-or-special-occasions\" title=\"Is Ember Restaurant good for special occasions?\">Is Ember Restaurant good for special occasions?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#what-are-the-must-try-dishes-at-ember-restaurant\" title=\"What are the must-try dishes?\">What are the must-try dishes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#how-much-does-it-cost-to-dine-at-ember-restaurant\" title=\"How much does it cost to dine?\">How much does it cost to dine?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#where-is-ember-restaurant-located\" title=\"Where is Ember Restaurant located?\">Where is Ember Restaurant located?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#does-ember-restaurant-require-reservations\" title=\"Are reservations required?\">Are reservations required?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/#is-ember-restaurant-suitable-for-brunch\" title=\"Is Ember Restaurant suitable for brunch?\">Is Ember Restaurant suitable for brunch?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"ember-restaurant-review-details-at-a-glance\"><\/span>Ember Restaurant review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332291\" aria-describedby=\"caption-attachment-332291\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-332291 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-crab-toast-and-scallop-pasta-900x643.png\" alt=\"ember restaurant singapore review | crab toast and scallop pasta\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-crab-toast-and-scallop-pasta-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-crab-toast-and-scallop-pasta-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-crab-toast-and-scallop-pasta.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332291\" class=\"wp-caption-text\">Taramasalata crab toast and signature cold angel hair. Photography: Benita Lee<\/figcaption><\/figure>\n<p><strong>Best for:<\/strong> Date nights with meat lovers, and special occasion celebrations<br \/>\n<strong>Must-try items:<\/strong> Signature cold angel hair; taramasalata crab toast; Spanish octopus tentacles; Koji aged Argentinian grain-fed ribeye<br \/>\n<strong>How much:<\/strong> Brunch mains from $16; set lunch from $32; dinner mains from $38<br \/>\n<strong>Opening hours:<\/strong> Daily 5.30pm to 11pm (and Thursdays to Sundays, 11.30am to 3.30pm)<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/emberrestaurant.com.sg\/home\/\">Ember Restaurant<\/a>, #01-01, 35 North Canal Road, Singapore 059291<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-vibe-elegant-floral-wonderland\"><\/span>The vibe: Elegant floral wonderland<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332293\" aria-describedby=\"caption-attachment-332293\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-332293 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-floral-decor-900x643.png\" alt=\"ember restaurant singapore review | floral decor\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-floral-decor-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-floral-decor-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-floral-decor.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332293\" class=\"wp-caption-text\">The floral interior of Ember Restaurant. Photography: Benita Lee<\/figcaption><\/figure>\n<p>Step into Ember Restaurant, and you\u2019re greeted by a space that exudes rustic charm, giving it an almost cavernous feeling. It\u2019s like you\u2019ve entered a forested Narnia of sorts, if Narnia were a dark, floral wonderland. Complete with ambient lighting, whimsical flowers and dried greens draped across the ceiling, it pretty much offers itself up on a platter for couples on date nights.<\/p>\n<p>Take a corner table for a little privacy, lounge by the wine area to admire the bottles on display, or grab a seat near the open kitchen for a glimpse of the chefs in action. I sank into a cosy booth by the wall with a view that included a bit of everything, and enjoyed the friendly, attentive service.<\/p>\n<p>Tip: even without much online hype, the restaurant fills up quickly, so reservations are recommended.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-food-refined-and-made-with-finesse\"><\/span>The food: Refined and made with finesse<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_332290\" aria-describedby=\"caption-attachment-332290\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-332290 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-steak-and-octopus-mains-900x643.png\" alt=\"ember restaurant singapore review | steak and octopus mains\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-steak-and-octopus-mains-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-steak-and-octopus-mains-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review-steak-and-octopus-mains.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332290\" class=\"wp-caption-text\">Spanish octopus tentacles and Koji aged Argentinian grain-fed ribeye. Photography: Benita Lee<\/figcaption><\/figure>\n<p>I started strong with the signature cold angel hair ($32), an appetising dish topped with sashimi scallops, ikura, and sweet pops of balsamic vinegar. The taramasalata crab toast with oscietra caviar ($27) is another must-order, thanks to its creamy crab topping and a hint of spice to liven things up.<\/p>\n<p>For mains, you can\u2019t go wrong with the Spanish octopus tentacles ($39), sliced up and topped with nam jin dressing, corn, and tomatoes for a beautiful balance of flavours. But the star of the show is the crowd favourite Koji aged Argentinian grain-fed ribeye ($54 for 240g), a gorgeously charred umami bomb served with grilled asparagus and port wine jus for a lick of sweetness.<\/p>\n<figure id=\"attachment_332292\" aria-describedby=\"caption-attachment-332292\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-332292 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-desserts-900x643.png\" alt=\"ember restaurant singapore desserts\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-desserts-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-desserts-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-desserts.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332292\" class=\"wp-caption-text\">Cheesecake with almond crumble and muscat grape sorbet. Photography: Benita Lee<\/figcaption><\/figure>\n<p>If you\u2019ve got stomach space left, the cheesecake with almond crumble ($16) is a creamy delight, or try the muscat grape sorbet ($12) for a light, refreshing end.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"the-verdict-come-for-the-vibes-stay-for-the-food\"><\/span>The verdict: Come for the vibes, stay for the food<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>From the warm service to the romantic ambience to the impeccable wood-fired dishes, there are plenty of reasons to add Ember Restaurant to your list of eateries when a special occasion rolls around.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-type-of-cuisine-does-ember-restaurant-serve\"><\/span>What type of cuisine does Ember Restaurant serve?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Ember Restaurant specialises in refined wood-fired cuisine, focusing on premium meats and seafood cooked over open flames. The menu blends modern European techniques with smoky flavours.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-ember-restaurant-good-for-date-nights-or-special-occasions\"><\/span>Is Ember Restaurant good for date nights or special occasions?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, Ember Restaurant is an excellent choice for romantic date nights and special celebrations. Its elegant, dimly lit interior, intimate seating, and attentive service create a cosy yet elevated dining experience.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-are-the-must-try-dishes-at-ember-restaurant\"><\/span>What are the must-try dishes at Ember Restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Popular must-order dishes include the signature cold angel hair with scallops and ikura, taramasalata crab toast with caviar, and the Koji-aged Argentinian grain-fed ribeye cooked over wood fire.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"how-much-does-it-cost-to-dine-at-ember-restaurant\"><\/span>How much does it cost to dine at Ember Restaurant?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Prices at Ember Restaurant are mid-range to premium. Brunch mains start from $16, set lunches from $32, and dinner mains from around $38, with signature steaks priced higher depending on cut and size.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"where-is-ember-restaurant-located\"><\/span>Where is Ember Restaurant located?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Ember Restaurant is located at 35 North Canal Road, #01-01, Singapore 059291, near the Clarke Quay area. It\u2019s tucked away behind a wooden door, making it a hidden gem for those in the know.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"does-ember-restaurant-require-reservations\"><\/span>Does Ember Restaurant require reservations?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Reservations are highly recommended, especially for dinner and weekends. <\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-ember-restaurant-suitable-for-brunch\"><\/span>Is Ember Restaurant suitable for brunch?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, Ember Restaurant serves brunch from Thursday to Sunday (11.30am to 3.30pm) in addition to its daily dinner service from 5.30pm to 11pm, making it a versatile option for daytime and evening dining.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What type of cuisine does Ember Restaurant serve?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ember Restaurant specialises in refined wood-fired cuisine, focusing on premium meats and seafood cooked over open flames. 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Brunch mains start from $16, set lunches from $32, and dinner mains from around $38, with signature steaks priced higher depending on cut and size.\"}},{\"@type\":\"Question\",\"name\":\"Where is Ember Restaurant located?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ember Restaurant is located at 35 North Canal Road, #01-01, Singapore 059291, near the Clarke Quay area. 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At my dinner experience, I was impressed by the friendly service [&hellip;]<\/p>\n","protected":false},"author":107486,"featured_media":332289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[15324],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ember Restaurant Review: Wood-fired Dining For Date Nights<\/title>\n<meta name=\"description\" content=\"Perfect for date nights, Ember Restaurant in Clarke Quay exudes rustic charm with its gorgeous floral decor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ember Restaurant Singapore review: Wood-fired dining for date nights at Clarke Quay\" \/>\n<meta property=\"og:description\" content=\"Hidden behind a wooden door in the Clarke Quay area, Ember Restaurant is an underrated spot serving wood-fired meat and seafood from an open kitchen. The\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/ember-restaurant-singapore-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-24T04:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-30T07:05:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/ember-restaurant-singapore-review.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benita Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta 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