{"id":332164,"date":"2025-12-22T09:40:37","date_gmt":"2025-12-22T01:40:37","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=332164"},"modified":"2026-01-12T13:55:19","modified_gmt":"2026-01-12T05:55:19","slug":"china-food-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/","title":{"rendered":"10 restaurants from China in Singapore worth visiting for authentic flavours"},"content":{"rendered":"<p>With the surge of restaurants from China and <a href=\"https:\/\/thehoneycombers.com\/singapore\/china-snacks-singapore\/\">China-brand snacks in Singapore<\/a>, there\u2019s been plenty of hype this year. These China-brand restaurants offer a deeper dive into authentic flavours from China \u2013 from fiery Hunan dishes and bold Sichuan spices to refined Zhejiang plates and rare Hakka classics. I\u2019ve tried my fair share of restaurants from China and rounded up some of the most notable in Singapore to bring you this curated list.<\/p>\n<h2>Best restaurants from China in Singapore that serve authentic China food<\/h2>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Best restaurants from China in Singapore<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#1-tai-er\" title=\"1. Tai Er\">1. Tai Er<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#2-pangpang\" title=\"2. PangPang\">2. PangPang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#3-ban-lan\" title=\"3. Ban Lan\">3. Ban Lan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#4-tomacado\" title=\"4. Tomacado\">4. Tomacado<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#5-nanjing-impressions\" title=\"5. Nanjing Impressions\">5. Nanjing Impressions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#6-tan-yu\" title=\"6. Tan Yu\">6. Tan Yu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#7-nong-geng-ji\" title=\"7. Nong Geng Ji\">7. Nong Geng Ji<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#8-long-jing\" title=\"8. Long Jing\">8. Long Jing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#9-hakka-yu\" title=\"9. Hakka Yu\">9. Hakka Yu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#10-lee-bai\" title=\"10. Lee &amp; Bai\">10. Lee &amp; Bai<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#1-what-are-the-best-china-brand-restaurants-in-singapore\" title=\"1. What are the best China-brand restaurants in Singapore?\">1. What are the best China-brand restaurants in Singapore?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#2-which-dishes-should-i-try-at-china-brand-restaurants-in-singapore\" title=\"2. Which dishes should I try at China-brand restaurants in Singapore?\">2. Which dishes should I try at China-brand restaurants in Singapore?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#3-are-these-restaurants-suitable-for-families-and-groups\" title=\"3. Are these restaurants suitable for families and groups?\">3. Are these restaurants suitable for families and groups?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#4-how-much-do-meals-at-china-brand-restaurants-in-singapore-cost\" title=\"4. How much do meals at China-brand restaurants in Singapore cost?\">4. How much do meals at China-brand restaurants in Singapore cost?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#5-do-these-restaurants-offer-vegetarian-or-non-spicy-options\" title=\"5. Do these restaurants offer vegetarian or non-spicy options?\">5. Do these restaurants offer vegetarian or non-spicy options?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/#6-where-are-these-china-brand-restaurants-located-in-singapore\" title=\"6. Where are these China-brand restaurants located in Singapore?\">6. Where are these China-brand restaurants located in Singapore?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1-tai-er\"><\/span>1. Tai Er<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332180\" aria-describedby=\"caption-attachment-332180\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332180 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tai-Er-China-Restaurants-Singapore-900x643.png\" alt=\"Tai-Er-China-Restaurants-Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tai-Er-China-Restaurants-Singapore-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tai-Er-China-Restaurants-Singapore-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tai-Er-China-Restaurants-Singapore.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332180\" class=\"wp-caption-text\">Photography: Pei Yun Goh<\/figcaption><\/figure>\n<p>When we think of Chinese cuisine, the first flavour that comes to mind is probably Sichuan cuisine. This restaurant specialises in sauerkraut fish, with over 500 outlets worldwide. When they first opened at Jewel, making a reservation was impossible \u2013 almost like striking the lottery.<\/p>\n<p>Tai Er uses a preparation method with over 3,000 years of history to ferment its sauerkraut. My favourite? The signature sauerkraut fish, without question. It\u2019s soft and tender with the golden, tangy sour sauerkraut broth. Totally comforting and addictive on a rainy day. If you\u2019re someone like me who hates fish bones, this is perfect as they use boneless sliced fish. I ended my meal with ice jelly and black sugar, a cooling dessert that balances the bold flavours perfectly.<\/p>\n<p><strong>Must try dishes:<\/strong> Suancai fish; ice jelly with black sugar<br \/>\n<strong>Price:<\/strong> Dishes from $12.90<br \/>\n<strong>Opening hours:<\/strong> Varies by location<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/singapore.taier.net\/\" target=\"_blank\" rel=\"noopener\">Tai Er<\/a>, multiple locations including Nex, Suntec City and Jewel Changi Airport<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2-pangpang\"><\/span>2. PangPang<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332749\" aria-describedby=\"caption-attachment-332749\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332749 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-brand-restaurants-PangPang-Singapore-A-full-spread-of-Chinese-style-casserole-appetisers-side-dishes-and-drinks-900x643.jpg\" alt=\"China brand restaurants - PangPang Singapore - A full spread of Chinese-style casserole, appetisers, side dishes and drinks\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-brand-restaurants-PangPang-Singapore-A-full-spread-of-Chinese-style-casserole-appetisers-side-dishes-and-drinks-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-brand-restaurants-PangPang-Singapore-A-full-spread-of-Chinese-style-casserole-appetisers-side-dishes-and-drinks-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-brand-restaurants-PangPang-Singapore-A-full-spread-of-Chinese-style-casserole-appetisers-side-dishes-and-drinks.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332749\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Zhejiang\u2019s famous <a href=\"https:\/\/thehoneycombers.com\/singapore\/pangpang-review-singapore\/\" target=\"_blank\" rel=\"noopener\">PangPang restaurant<\/a> lands its first overseas outpost in Singapore, bringing its signature Chinese-style meat and seafood casseroles. Each steaming pot is an amalgamation of rich, intense flavours, with a hero protein stir-fried in a rich, savoury blend of spices and sauces. Think crab, chicken feet, pork rib and prawn. We like how the pots are customisable, from the spice level down to the add-on ingredients.<\/p>\n<p>Our hot tip? Come in a group of three or more \u2018cos you\u2019ll want to try everything on the menu. Get the signature crab pot as your simmering centrepiece, paired with bowls of fragrant Wu Chang rice. For accompanying dishes, we recommend the fried dough fritters with a soft, chewy mochi centre and black sesame seeds, and the refreshing cold noodles for a welcome textural contrast.<\/p>\n<p><strong>Must-try dishes: <\/strong>Signature crab pot; fried mochi fritters; shrimp paste bowl<br \/>\n<strong>Price:<\/strong> Signature pots from $48; appetisers from $8.80; cold dishes from $3.80; drinks from $3<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/pangpang.sg\" target=\"_blank\" rel=\"noopener\">PangPang<\/a>, #01-13\/14\/15\/16, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188107<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3-ban-lan\"><\/span>3. Ban Lan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332173\" aria-describedby=\"caption-attachment-332173\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332173 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Ban-Lan-China-restaurants-Singapore-900x643.png\" alt=\"Ban-Lan-China-restaurants-Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Ban-Lan-China-restaurants-Singapore-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Ban-Lan-China-restaurants-Singapore-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Ban-Lan-China-restaurants-Singapore.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332173\" class=\"wp-caption-text\">Photography: Ban Lan<\/figcaption><\/figure>\n<p>Recently opened in November 2025, one of Suzhou\u2019s most celebrated Fujian restaurants brings authentic Hokkien cuisine to Singapore. It\u2019s the first-ever overseas outpost, and it\u2019s also Michelin-approved, so you know the food is good. Leading the kitchen is chef Sun Xiaoyang, a Fujian native with over 18 years of culinary experience who was also named the Chef of the Year by the Black Pearl Restaurant Guide in 2024.<\/p>\n<p>His signature dish, The King of Hokkien Cuisine, is a must-try. It\u2019s deeply umami-packed, brimming with prized seafood and layered with flavour from a 24-hour slow-simmered broth that captures every essence. The tie guan yin tea-smoked chicken stood out as well; it\u2019s juicy and tender with a lingering tea aroma that perfumed every bite. If you want a good taste of authentic Hokkien cuisine, this is the place for you.<\/p>\n<p><strong>Must try dishes:<\/strong> The King of Hokkien Cuisine; tie guan yin tea-smoked crispy sesame chicken; Quanzhou seafood braised noodles<br \/>\n<strong>Price:<\/strong> Dishes from $16<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am to 3pm; 5.30pm to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/banlan.sg\/\">Ban Lan<\/a>, #02-01\/02, Scotts Square, 6 Scotts Road, Singapore 228209<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4-tomacado\"><\/span>4. Tomacado<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332183\" aria-describedby=\"caption-attachment-332183\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332183 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tomacado-China-Restaurants-900x643.png\" alt=\"Tomacado-China-Restaurants\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tomacado-China-Restaurants-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tomacado-China-Restaurants-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tomacado-China-Restaurants.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332183\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>With over 10 branches across China and one in Hong Kong, Tomacado has made its dip into Southeast Asia. The restaurant combines floral aesthetics with all-natural ingredients, bringing you an Asian fusion menu from salads to meats and seafood. You can also build your dream bouquet here &#8211; perfect for special occasions. The interior truly feels like a floral garden. Tomacado is all about clean eating, so you won\u2019t find greasy or processed food on the menu. The extensive menu means you\u2019ll need a bit of time to decide on what to order, but we\u2019re here to help.<\/p>\n<p>Kick things off with the signature honey roasted pumpkin salad ($34), or the cured salmon ($28) if you\u2019re after something refreshing with savoury notes. For mains, we\u2019d recommend its steak, which comes with three dipping sauces, over the roasted chicken. Despite all the blooms around the space, we wished there were more floral elements on the plates.<\/p>\n<p><strong>Must try dishes:<\/strong> Signature honey roasted pumpkin salad; MBS 6\/7 wagyu steak;\u00a0 cured salmon<br \/>\n<strong>Price:<\/strong> Appetisers from $12; mains from $24; desserts from $14; drinks from $12<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.tomacado.com\/\">Tomacado<\/a>, #01-22, Paragon, 290 Orchard Road, Singapore 238859<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5-nanjing-impressions\"><\/span>5. Nanjing Impressions<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332178\" aria-describedby=\"caption-attachment-332178\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332178 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nanjing-Impressions-China-restaurants-900x643.png\" alt=\"Nanjing-Impressions-China-restaurants\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nanjing-Impressions-China-restaurants-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nanjing-Impressions-China-restaurants-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nanjing-Impressions-China-restaurants.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332178\" class=\"wp-caption-text\">Photography: Nanjing Impressions<\/figcaption><\/figure>\n<p>This is one of the OG China chain restaurants in Singapore. Founded in 1994, it\u2019s one of the must-visit restaurants in China and has been awarded a Top 50 Chinese Heritage Restaurant by the National Restaurants Association of China.<\/p>\n<p>Once you step in, you\u2019ll be transported to the Qing dynasty with interiors designed like an old tea house, featuring hanging lanterns, as well as staff dressed in Chinese costumes from the era. It\u2019s a pretty unique dining experience. My recommendations include their Nanjing roast duck and the melt-in-your-mouth \u201cLion\u2019s head\u201d meatball.<\/p>\n<p><strong>Must try dishes:<\/strong> Nanjing roast duck; steamed glutinous rice with pork; \u201cLion\u2019s head\u201d meatball; kung pao kampong chicken with crispy sesame bun<br \/>\n<strong>Price:<\/strong> Dishes from $6.80<br \/>\n<strong>Opening hours:<\/strong> Varies by day<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.facebook.com\/nanjingimpressions\/\" target=\"_blank\" rel=\"noopener\">Nanjing Impressions<\/a>, #04-46 to 51, Plaza Singapura, 68 Orchard Road, Singapore 238839<\/p>\n<h3><span class=\"ez-toc-section\" id=\"6-tan-yu\"><\/span>6. Tan Yu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332181\" aria-describedby=\"caption-attachment-332181\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332181 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tan-Yu-China-Restaurants-Singapore-900x643.png\" alt=\"Tan-Yu-China-Restaurants-Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tan-Yu-China-Restaurants-Singapore-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tan-Yu-China-Restaurants-Singapore-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Tan-Yu-China-Restaurants-Singapore.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332181\" class=\"wp-caption-text\">Photography: Tan Yu<\/figcaption><\/figure>\n<p>Originating from Shenzhen, this is one of the most popular grilled fish chain restaurants from China, with a mission \u201cto grill the perfect fish\u201d. It has expanded globally to Singapore and Malaysia with an extensive menu of 12 flavours to choose from, as well as four different types of fish. Select from 21 side dishes, including hotpot ingredients like luncheon meat, enoki mushrooms, and potatoes. Bestselling flavours are the Chongqing grilled fish and the grilled fish with green pepper, but you can also get non-spicy flavours like soy sauce and garlic.<\/p>\n<p>We\u2019d recommend sticking to one grilled fish per table \u2013 it\u2019s surprisingly filling and can easily feed up to three pax. Additionally, fillet options are also available for those who prefer not to go through the trouble of removing fish bones while eating.<\/p>\n<p><strong>Must try dishes:<\/strong> Chongqing grilled fish with beancurd; grilled fish with green pepper<br \/>\n<strong>Price:<\/strong> Grilled fish from $46.90; other dishes from $5.34<br \/>\n<strong>Opening hours:<\/strong> Varies by location<br \/>\n<strong>Address:<\/strong> <a href=\"http:\/\/www.scgroup.com.sg\/\">Tan Yu<\/a>, multiple locations including 313 Somerset, Bugis Junction and Waterway Point<\/p>\n<h3><span class=\"ez-toc-section\" id=\"7-nong-geng-ji\"><\/span>7. Nong Geng Ji<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332179\" aria-describedby=\"caption-attachment-332179\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-332179 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nong-Geng-Ji-China-Restaurants-900x643.png\" alt=\"Nong-Geng-Ji-China-Restaurants\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nong-Geng-Ji-China-Restaurants-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nong-Geng-Ji-China-Restaurants-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Nong-Geng-Ji-China-Restaurants.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332179\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>A celebrated Hunan restaurant chain with a strong presence in China, Nong Geng Ji brings mouthwatering and fiery Hunan dishes to Singapore. The menu will feel similar to fans of homegrown brand Xiang Xiang Hunan Cuisine. But, having tried both, the former is more heavy-handed on oil and spices, which we\u2019ll recommend if you like your flavours intense.<\/p>\n<p>Expect to see a lot of chillies, fermented ingredients and fragrant tea oil for that maximum punch from one of China\u2019s spiciest regions. Need recommendations? You can\u2019t go wrong with the signature stir-fried pork with abalone and chilli that brings the heat, and the hearty sauerkraut fish with soup that\u2019ll have you downing one too many bowls of rice.<\/p>\n<p><strong>Must try dishes:<\/strong> Stir-fried pork with abalone and chilli; tea oil stir-fried kampung chicken; sauerkraut fish with soup<br \/>\n<strong>Price:<\/strong> Dishes from $12.32<br \/>\n<strong>Opening hours:<\/strong> Varies by location<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/nonggengjisg\/?hl=en\">Nong Geng Ji<\/a>, multiple locations including City Square Mall, Orchard Gateway and VivoCity<\/p>\n<h3><span class=\"ez-toc-section\" id=\"8-long-jing\"><\/span>8. Long Jing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332176\" aria-describedby=\"caption-attachment-332176\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-332176 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Long-Jing-China-restaurants-900x643.png\" alt=\"Long-Jing-China-restaurants\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Long-Jing-China-restaurants-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Long-Jing-China-restaurants-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Long-Jing-China-restaurants.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332176\" class=\"wp-caption-text\">Photography: Long Jing<\/figcaption><\/figure>\n<p>Long Jing, also known as Green Tea Restaurant, is focused on the fusion of food and culture. Its menu offers the cultural essence of Zhejiang cuisine, with an extensive selection of Hangzhou dishes like the Dongpo ribs and Xishi tofu in a stone pot. Not forgetting the ambience, the interior is filled with plenty of green accents with Hangzhou West Lake\u2019s inspired murals. You\u2019ll feel like you teleported to Hangzhou without paying the flight ticket.<\/p>\n<p>Spoilt for choice by the long list of signatures? Go for the vermicelli wrapped shrimps, featuring succulent shrimps atop fragrant, garlicky stir-fried noodles, and roast chicken with a perfectly crisp skin. You\u2019ve probably seen the Leifeng Pagoda ice cream on social media, but we say skip that for the Jiangnan green tea cake instead. Unassuming on the outside, this delicate pastry boasts a flaky exterior that complements its smooth green tea paste filling.<\/p>\n<p><strong>Must try dishes:<\/strong> Roast chicken; vermicelli wrapped shrimp; Jiangnan green tea cake<br \/>\n<strong>Price:<\/strong> Dishes from $11.80<br \/>\n<strong>Opening hours:<\/strong> Monday to Friday, 11.30am to 10pm; Saturday to Sunday, 11am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/longjing_sg\/\">Long Jing<\/a>, #01-384, Suntec City Tower 1 &amp; 2, 3 Temasek Boulevard, Singapore 038983<\/p>\n<h3><span class=\"ez-toc-section\" id=\"9-hakka-yu\"><\/span>9. Hakka Yu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>\n<dl id=\"attachment_332174\">\n<dt>\n<p><figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Hakka-Yu-China-Restaurants-Singapore-900x643.png\" alt=\"Hakka-Yu-China-Restaurants-Singapore\" width=\"900\" height=\"643\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\"><figcaption class=\"wp-caption-text\">Photography: Hakka Yu<\/figcaption><\/figure><\/dt>\n<\/dl>\n<\/div>\n<p>Hakka Yu, a restaurant from Guangzhou in China, brings traditional Hakka dishes reimagined for modern palates in Singapore. Despite Hakkas being the fourth-largest Chinese dialect group in Singapore, there&#8217;s only one other Hakka restaurant here \u2013 Plum Village Hakka Restaurant (temporarily closed). To fill that gap, the brand operates under Putien, reviving Hakka dishes that are slowly disappearing. Some must-tries include the Hakka salt-baked chicken, egg dumpling soup and abacus seeds. If you\u2019re keen to experience authentic Hakka flavours, this is the place to do so, especially classics like abacus seeds \u2013 it\u2019s definitely a rare find even on local menus.<\/p>\n<p><strong>Must try dishes:<\/strong> Hakka salt-baked chicken; claypot Hakka egg dumpling soup; abacus seeds<br \/>\n<strong>Price:<\/strong> Appetisers from $4.10; dishes from $6.30<br \/>\n<strong>Opening hours: <\/strong>Varies by location<br \/>\n<strong>Address<\/strong>: <a href=\"https:\/\/www.instagram.com\/hakkayu_sg\/\" target=\"_blank\" rel=\"noopener\">Hakka Yu<\/a>, multiple locations including Jewel Changi Airport and Northpoint City<\/p>\n<h3><span class=\"ez-toc-section\" id=\"10-lee-bai\"><\/span>10. Lee &amp; Bai<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_332190\" aria-describedby=\"caption-attachment-332190\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-332190 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-restaurants-in-Singapore-Lee-Bai-steamed-buns-noodles-and-soya-milk-900x643.jpg\" alt=\"Lee &amp; Bai chinese restaurants\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-restaurants-in-Singapore-Lee-Bai-steamed-buns-noodles-and-soya-milk-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-restaurants-in-Singapore-Lee-Bai-steamed-buns-noodles-and-soya-milk-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/China-restaurants-in-Singapore-Lee-Bai-steamed-buns-noodles-and-soya-milk.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-332190\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Hankering for a taste of Cheng Du? Skip the flight and make haste to Lee &amp; Bai\u2019s first Singapore outpost. With over 400 outlets across China, you know this well-loved brand means serious business. These folks are known for steaming hot, fluffy buns filled with braised pork, shrimp, cabbage and the like, but what really impressed us was their soft yet bouncy texture.<\/p>\n<p>And don\u2019t just fill up on the buns. The restaurant also offers a slew of main dishes and tantalising sides. Try the Cheng Du noodles coated in a starchy, umami-rich meat sauce, and the tofu skin doused in chilli oil that\u2019s good for sharing. To wash it all down, help yourself to the unique tea-infused soya bean milk in flavours like camellia and oolong.<\/p>\n<p><strong>Must-try dishes:<\/strong> Cheng Du braised pork bun; chives fresh pork bun; soya bean milk with oolong tea<br \/>\n<strong>Price:<\/strong> Appetisers from $4.80; steamed buns from $5.80; noodles from $8.80<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/leeandbai.sg\/\" target=\"_blank\" rel=\"noopener\">Lee &amp; Bai<\/a>, #01-01, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188107<\/p>\n<p>Ready to eat your way across China (no passport required) at these China-brand restaurants?<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"1-what-are-the-best-china-brand-restaurants-in-singapore\"><\/span>1. What are the best China-brand restaurants in Singapore?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Singapore has seen a rise in China-brand restaurants offering authentic regional cuisines, including Tai Er (Sichuan), Ban Lan (Hokkien\/Fujian), Tomacado (Asian fusion), Nanjing Impressions (Nanjing classics), and more.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"2-which-dishes-should-i-try-at-china-brand-restaurants-in-singapore\"><\/span>2. Which dishes should I try at China-brand restaurants in Singapore?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Must-try dishes include Tai Er\u2019s sauerkraut fish, Ban Lan\u2019s King of Hokkien Cuisine, Tomacado\u2019s honey roasted pumpkin salad, Nanjing Impressions\u2019 roast duck, and Tan Yu\u2019s Chongqing grilled fish.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"3-are-these-restaurants-suitable-for-families-and-groups\"><\/span>3. Are these restaurants suitable for families and groups?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! Many dishes are shareable, such as Tan Yu\u2019s grilled fish for up to three people, making them perfect for family meals or group dining.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"4-how-much-do-meals-at-china-brand-restaurants-in-singapore-cost\"><\/span>4. How much do meals at China-brand restaurants in Singapore cost?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Prices vary by restaurant: dishes can start from $6\u2013$12, mains from $16\u2013$46, and desserts from $5\u2013$14 depending on the venue and type of cuisine.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"5-do-these-restaurants-offer-vegetarian-or-non-spicy-options\"><\/span>5. Do these restaurants offer vegetarian or non-spicy options?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes. While some focus on spicy Sichuan or Hunan cuisine, many restaurants also provide non-spicy or vegetarian-friendly options like Tomacado\u2019s salads or Long Jing\u2019s Jiangnan green tea cake.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"6-where-are-these-china-brand-restaurants-located-in-singapore\"><\/span>6. Where are these China-brand restaurants located in Singapore?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>They\u2019re spread across Singapore, including popular spots like Jewel Changi Airport, Orchard Road, Scotts Square, Suntec City, and Guoco Midtown.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"1. 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I\u2019ve tried my fair share of restaurants [&hellip;]<\/p>\n","protected":false},"author":107623,"featured_media":332175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurants From China in Singapore: Visit For Authentic Flavours<\/title>\n<meta name=\"description\" content=\"These restaurants from China in Singapore offer authentic regional flavours, from Hunan and Sichuan dishes to rare Hakka classics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 restaurants from China in Singapore worth visiting for authentic flavours\" \/>\n<meta property=\"og:description\" content=\"With the surge of restaurants from China and China-brand snacks in Singapore, there\u2019s been plenty of hype this year. These China-brand restaurants offer a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/china-food-restaurant-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-22T01:40:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T05:55:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/Hero-image-China-restaurants.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Pei Yun Goh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" 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