{"id":331738,"date":"2025-12-11T12:00:19","date_gmt":"2025-12-11T04:00:19","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=331738"},"modified":"2025-12-11T15:12:34","modified_gmt":"2025-12-11T07:12:34","slug":"moutarde-restaurant-rws-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/","title":{"rendered":"Moutarde Restaurant Singapore review: Michelin-starred chef Paul Pairet\u2019s first restaurant debuts in Singapore"},"content":{"rendered":"<p>Moutarde is the newest restaurant in Singapore, and it\u2019s one you\u2019ll definitely want to bring the folks to. Imagine planning a family (or friend) day out at the sunny island and walking through the gorgeous new<a href=\"https:\/\/thehoneycombers.com\/singapore\/weave-sentosa-rws-singapore\/\"> Weave Sentosa<\/a>. When you get hungry, where do you go? To Moutarde for its weekend brunch menu, live meat carvings, and in-house aged proteins. Or at least, that&#8217;s what I pictured when I dropped by on a sunny weekday for lunch to see what it offers. Psst: be sure to also visit chef Paul&#8217;s ice cream cafe <a href=\"https:\/\/thehoneycombers.com\/singapore\/sundae-royale-review-singapore\/\" target=\"_blank\" rel=\"noopener\">Sundae Royale<\/a> for dessert!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Moutarde restaurant Singapore<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#moutarde-restaurant-singapore-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#first-impressions-a-welcoming-family-establishment\" title=\"A welcoming family establishment\">A welcoming family establishment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#dashes-of-family-in-every-part-of-the-menu\" title=\"Dashes of family in every part of the menu\">Dashes of family in every part of the menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#a-hearty-spread-of-grilled-meats-straight-from-the-carvery\" title=\"A hearty spread of grilled meats straight from the carvery\">A hearty spread of grilled meats straight from the carvery<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#what-is-moutarde\" title=\"What is Moutarde?\">What is Moutarde?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#is-moutarde-family-friendly\" title=\"Is Moutarde family-friendly?\">Is Moutarde family-friendly?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#whats-the-atmosphere-like\" title=\"What\u2019s the atmosphere like?\">What\u2019s the atmosphere like?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/moutarde-restaurant-rws-review-singapore\/#should-i-make-a-reservation\" title=\"Should I make a reservation?\">Should I make a reservation?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"moutarde-restaurant-singapore-details-at-a-glance\"><\/span>Moutarde restaurant Singapore: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Family brunches; lunch before heading to Universal Studios Singapore; lively dinners to catch up with friends<br \/>\n<strong>Must-tries:<\/strong> Eggs mayo; cheese souffle; sup buntut; wood-oven roasted prime rib<br \/>\n<strong>Price:<\/strong> Appetisers start from $8; mains start from $28<br \/>\n<strong>Opening hours:<\/strong> Tuesday to Friday, 11.30am to 3pm &amp; 6pm to 10pm; Saturday to Sunday, 11.30am to 10pm; closed on Mondays<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.rwsentosa.com\/en\/dine\/signature-restaurants\/moutarde\" target=\"_blank\" rel=\"noopener\">Moutarde<\/a>, B1-219 to 221, Weave Sentosa, 26 Sentosa Gateway, Singapore 098138<\/p>\n<h3><span class=\"ez-toc-section\" id=\"first-impressions-a-welcoming-family-establishment\"><\/span>First impressions: A welcoming family establishment<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_331750\" aria-describedby=\"caption-attachment-331750\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331750 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-review-rws-sentosa-900x643.png\" alt=\"moutarde restaurant singapore review rws sentosa\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-review-rws-sentosa-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-review-rws-sentosa-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-review-rws-sentosa.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331750\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>When I heard that chef Paul Pairet was behind Moutarde, my imagination summoned an image of a French fine dining concept that would rival his avant-garde three Michelin-starred restaurant, Ultraviolet. Instead, I was pleasantly surprised to find something a little closer to his steakhouse concept, Mr &amp; Mrs Bund.<\/p>\n<p>The huge restaurant space brings back memories of cafe dates with my family, plus that added touch of French flair. And that message is exactly what Paul Pairet and the team want to convey. This concept was inspired by the chef\u2019s childhood memory of the classic British carving trolley. It\u2019s dining at its most relaxed, where the mood is convivial, and the plates are comforting.<\/p>\n<p>Besides the inviting dining space, the expansive bar beckons you to share a drink with it. On either side, you\u2019ll find the maturation room where all the proteins on the menu are aged in-house. On the left is the wine room with a tall wine cellar and a fancy contraption which will be used to fortify wine in the future. One thing\u2019s for sure, Moutarde takes its food prep seriously.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"dashes-of-family-in-every-part-of-the-menu\"><\/span>Dashes of family in every part of the menu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_331751\" aria-describedby=\"caption-attachment-331751\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331751 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-2-900x643.png\" alt=\"moutarde restaurant singapore rws sentosa (2)\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331751\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Chef Paul has had a colourful history, having grown up in France and travelled the world to Portugal, London, Shanghai, and parts of Indonesia. His experiences and childhood shape many aspects of the menu, alongside his signature innovative experimentation.<\/p>\n<p>Did you know France hosts an annual World Egg Mayonnaise Championship? All chefs have their unique recipes, including chef Paul, who has his recipe down to a science. That\u2019s why one of the must-try appetisers is the egg mayo ($12). I admit I underestimated how good this dish would be, and quite literally ate my words when I tried it. The sherry soy aioli cuts through the perfect jammy centre of the egg, with savoury flavours from the crispy garlic croutons. Absolutely delectable in its simplicity. It\u2019s so good, I tried asking chef Paul for his recipe and failed spectacularly in my attempt.<\/p>\n<p>A surprising thing you\u2019ll see on the menu is the buntut Indonesian oxtail soup ($30). Certainly nothing French about this dish! But it is very Paul Pairet, who met his wife in Indonesia and found love in the Indonesian dish. Served with white rice and emping (bitter seeds) crackers, I\u2019d say the flavour of the soup is a lot cleaner and not as greasy as typical sup buntut. But no less delicious.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"a-hearty-spread-of-grilled-meats-straight-from-the-carvery\"><\/span>A hearty spread of grilled meats straight from the carvery<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_331752\" aria-describedby=\"caption-attachment-331752\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331752 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-900x643.png\" alt=\"moutarde restaurant singapore rws sentosa\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/moutarde-restaurant-singapore-rws-sentosa.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331752\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>The highlight of the restaurant is the large carvery station at the front, serving as the heart and soul of the restaurant. Watch the team in the kitchen work with lightning-fast precision to grill, slice, and serve everything in seconds. The carvery will see daily rotations, so no two sittings will ever be the same.<\/p>\n<p>A wood-oven roasted prime rib ($38 for 180g) may be a little rare for some, but I found Moutarde\u2019s variation delightful. The meat came a little underseasoned, but that was a perk as I could season it to my own taste.<\/p>\n<p>The wood-oven roasted leg of lamb ($30 for 150g) is great for most palates. It\u2019s not gamey, and the crust includes a touch of Sichuan peppercorn, giving the meat a bright zing. It\u2019s unorthodox, unique and worth trying. But a dish that impressed me was the char-grilled seabass vierge ($22). Even though the skin was a little salty for my taste, it was cooked to perfection, which isn\u2019t the easiest to do over a grill.<\/p>\n<p>Of course, if you\u2019re going to name your restaurant after a condiment, you must serve it. Moutarde comes in clutch with a variety of mustards to go with your grilled meats. You can go for the wholegrain mustard, but if you\u2019re feeling adventurous, give the cognac mustard a try!<\/p>\n<p>At the crux of it all, Moutarde is all about creating hearty moments in a restaurant free from stuffiness. It\u2019s elevated enough to feel special but relaxed enough that you\u2019re welcome to walk in any time. So if you\u2019ve got a family day out planned, have your fill at Moutarde because it won\u2019t disappoint.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-moutarde\"><\/span>What is Moutarde?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Moutarde is a new casual-French bistro created by world-renowned chef Paul Pairet, best known for his restaurants Ultraviolet and Mr and Mrs Bund. <\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"is-moutarde-family-friendly\"><\/span>Is Moutarde family-friendly?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes! Food is served in a communal fashion, and families are more than welcome to dine.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"whats-the-atmosphere-like\"><\/span>What\u2019s the atmosphere like?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>In the day, it\u2019s vibrant and lively with a warm Parisian bistro energy, great for families with children, thanks to all the chatter at Weave in the afternoons. At night, it\u2019s energetic but elegant, making way for spirited dinners with friends over wine and steak.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"should-i-make-a-reservation\"><\/span>Should I make a reservation?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Moutarde is a large restaurant, so walk-ins are usually more than welcome. But during peak hours and weekends, it\u2019s best to make a booking to ensure you have a table, especially if you\u2019re dining in a big group.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Moutarde?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Moutarde is a new casual-French bistro created by world-renowned chef Paul Pairet, best known for his restaurants Ultraviolet and Mr and Mrs Bund.\"}},{\"@type\":\"Question\",\"name\":\"Is Moutarde family-friendly?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes! 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To Moutarde for its weekend brunch menu, live meat [&hellip;]<\/p>\n","protected":false},"author":107581,"featured_media":331749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moutarde Restaurant Singapore Review: A New French Bistro<\/title>\n<meta name=\"description\" content=\"The new Moutarde Restaurant in Singapore is a must-visit on your next trip to Sentosa. 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