{"id":331728,"date":"2025-12-12T17:28:51","date_gmt":"2025-12-12T09:28:51","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=331728"},"modified":"2026-01-28T10:38:33","modified_gmt":"2026-01-28T02:38:33","slug":"bomul-samgyetang-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/","title":{"rendered":"Bomul Samgyetang review: A Korean ginseng chicken soup haven in Singapore"},"content":{"rendered":"<p>Bomul Samgyetang isn\u2019t your typical samgyetang (ginseng chicken soup) joint &#8211; this <a href=\"https:\/\/thehoneycombers.com\/singapore\/korean-bbq-kbbq-singapore\/\" target=\"_blank\" rel=\"noopener\">Korean restaurant in Singapore<\/a> boasts the largest selection of samgyetang in town, with 10 variations of the Korean comfort soup. Step inside the polished but cosy space, decked out with memorabilia and rows of ginseng liquor on the shelves, and order a shot to savour or even to pour into your soup for an extra kick!<\/p>\n<p>Naturally, the soups are the stars. Each rendition has its own unique blend of ingredients for different flavours and health benefits \u2013 from caramelised black garlic richness to truffle-scented indulgence. While the signature samgyetang drew me in, the unexpectedly delightful sides (say hello to the glistening dddukgalbi that won my heart) complete the experience.<\/p>\n<p>Read on for everything I tried and what I\u2019d recommend from the menu!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Bomul Samgyetang in Singapore<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#bomul-samgyetang-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#comforting-korean-soups-to-try\" title=\"Comforting Korean soups to try\">Comforting Korean soups to try<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#rejuvenation-samgyetang-rich-and-nourishing-with-caramelised-black-garlic-36\" title=\"Rejuvenation samgyetang\">Rejuvenation samgyetang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#spicy-cure-samgyetang-a-spicy-sip-that-packs-a-punch-32\" title=\"Spicy Cure samgyetang\">Spicy Cure samgyetang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#black-truffle-samgyetang-aromatic-and-umami-rich-broth-for-a-truffle-indulgence-38\" title=\"Black Truffle samgyetang\">Black Truffle samgyetang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#energy-samgyetang-a-perilla-forward-broth-that-revitalises-36\" title=\"Energy samgyetang\">Energy samgyetang<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#sides-worth-saving-space-for\" title=\"Sides worth saving space for\">Sides worth saving space for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#an-unexpected-ice-cream-combo\" title=\"An unexpected ice cream combo\">An unexpected ice cream combo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#what-is-bomul-samgyetang-and-what-makes-it-different\" title=\"What is Bomul Samgyetang?\">What is Bomul Samgyetang?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#where-is-bomul-samgyetang-located-and-what-are-the-opening-hours\" title=\"Where is it located and what are the opening hours?\">Where is it located and what are the opening hours?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#what-is-the-price-range-for-samgyetang-and-other-dishes-at-bomul\" title=\"What is the price range?\">What is the price range?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/singapore\/bomul-samgyetang-review\/#can-i-expect-more-than-just-standard-samgyetang-at-bomul\" title=\"Can I expect more than standard samgyetang?\">Can I expect more than standard samgyetang?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"bomul-samgyetang-review-details-at-a-glance\"><\/span>Bomul Samgyetang review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Nourishing Korean ginseng chicken soups and ginseng-infused creations<br \/>\n<strong>Must-try dishes:<\/strong> Rejuvenation samgyetang, Spicy Cure samgyetang, duck and chicken ddukgalbi, and ginseng ice cream<br \/>\n<strong>Opening hours:<\/strong> Monday to Thursday, 11am \u2013 3pm, 5pm \u2013 10pm; Friday to Sunday, 11am \u2013 10pm<br \/>\n<strong>How much:<\/strong> Soups from $29, sides from $18, desserts from $6<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/bomul.com.sg\/\" target=\"_blank\" rel=\"noopener\">Bomul Samgyetang<\/a>, #01-11\/12, CHIJMES, 30 Victoria Street, Singapore 187996<\/p>\n<div class=\"\">\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@thehoneycombers\/video\/7584274024914537749\" data-video-id=\"7584274024914537749\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@thehoneycombers\" href=\"https:\/\/www.tiktok.com\/@thehoneycombers?refer=embed\">@thehoneycombers<\/a> <\/p>\n<p>10 different samgyetang under one roof? Say less. Bomul Samgyetang has just opened its first outlet at CHIJMES, and we tried their hearty, soul-warming ginseng chicken soups.  Here\u2019s what we recommend: \ud83c\udf72Rejuvenation ($36): Infused with aged black garlic, this one\u2019s rich, slightly sweet, and absolutely perfect for this rainy season. \ud83d\udc14Spicy cure ($32): Don\u2019t let the name fool you &#8211; it leans more peppery than fiery, with chilli peppers and enoki mushrooms adding depth without the burn. \ud83e\udd86Duck and chicken ddukgalbi ($22): These patties were juicy, packed with flavour and is marinated in sweet sauce.   \ud83c\udf68Ginseng ice cream ($6): Ginseng-flavoured ice cream? It might sound unusual, but it works wonderfully. The creamy milk base mellows the herbal notes and is pretty comforting. @BOMUL  Bomul Samyetang \ud83d\udccd30 Victoria Street, 01-11\/12 CHIJMES Singapore 187996 <a title=\"koreanfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/koreanfood?refer=embed\">#koreanfood<\/a> <a title=\"foodtok\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foodtok?refer=embed\">#foodtok<\/a> <a title=\"sgfoodie\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfoodie?refer=embed\">#sgfoodie<\/a> <a title=\"soup\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/soup?refer=embed\">#soup<\/a> <a title=\"sgtiktok\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgtiktok?refer=embed\">#sgtiktok<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c \u30aa\u30ea\u30b8\u30ca\u30eb\u697d\u66f2 - Ongen_music - Ongen_music\" href=\"https:\/\/www.tiktok.com\/music\/\u30aa\u30ea\u30b8\u30ca\u30eb\u697d\u66f2-Ongenmusic-7075735887879179010?refer=embed\">\u266c \u30aa\u30ea\u30b8\u30ca\u30eb\u697d\u66f2 &#8211; Ongen_music &#8211; Ongen_music<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/div>\n<h2><span class=\"ez-toc-section\" id=\"comforting-korean-soups-to-try\"><\/span>Comforting Korean soups to try<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331734\" aria-describedby=\"caption-attachment-331734\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331734 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-black-garlic-spicy-900x643.jpg\" alt=\"bomul samgyetang singapore review - black garlic, spicy\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-black-garlic-spicy-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-black-garlic-spicy-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-black-garlic-spicy.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331734\" class=\"wp-caption-text\">Left: Rejuvenation, right: Spicy Cure. Photography: Amelia Ang<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"rejuvenation-samgyetang-rich-and-nourishing-with-caramelised-black-garlic-36\"><\/span>Rejuvenation samgyetang: Rich and nourishing with caramelised black garlic ($36)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>If you prefer your soups with gravitas, this is the one. Infused with aged black garlic, the broth lands with a caramelised depth that\u2019s almost surprising for samgyetang \u2013 thick, glossy, and rich without being cloying. Each spoonful feels nourishing, and the flavours are addictive. Add to that chunks of chicken that are fall-off-the-bone tender, and you\u2019ll see why this was a hit at my table.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"spicy-cure-samgyetang-a-spicy-sip-that-packs-a-punch-32\"><\/span>Spicy Cure samgyetang: A spicy sip that packs a punch ($32)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This soup packs a punch of heat at the first sip, but comes with an interesting depth of flavour that\u2019s anything but one-dimensional. It&#8217;s another highlight on Bomul Samgyetang&#8217;s menu that I\u2019d come back for, with the piquant chilli pepper, chives, enoki mushrooms, and chicken coming together in a spicy and savoury broth that\u2019s perfect for treating a hangover\u2026 or for warming up on a rainy arvo.<\/p>\n<figure id=\"attachment_331735\" aria-describedby=\"caption-attachment-331735\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331735 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-perilla-truffle-900x643.jpg\" alt=\"bomul samgyetang singapore review - perilla, truffle\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-perilla-truffle-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-perilla-truffle-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-perilla-truffle.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331735\" class=\"wp-caption-text\">Left: Energy, right: black truffle. Photography: Amelia Ang, Bomul Samgyetang<\/figcaption><\/figure>\n<h3><span class=\"ez-toc-section\" id=\"black-truffle-samgyetang-aromatic-and-umami-rich-broth-for-a-truffle-indulgence-38\"><\/span>Black Truffle samgyetang: Aromatic and umami-rich broth for a truffle indulgence ($38)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>With the unmistakable addition of black truffle, Bomul Samgyetang puts a truffle-forward spin on samgyetang that&#8217;s rich and fragrant. The bold truffle aroma hit the table before the bowl was set down. If you\u2019re here for the truffle, you\u2019ll love it; but if you prefer a deeper chicken flavour, go for the black garlic or spicy option.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"energy-samgyetang-a-perilla-forward-broth-that-revitalises-36\"><\/span>Energy samgyetang: A perilla-forward broth that revitalises ($36)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Made with Korean perilla, this broth has a distinct nutty sharpness with a hint of acidity. This is one soup that\u2019s bound to wake you up. After one sip, I immediately understood why it was named \u2018Energy\u2019. It <em>is<\/em> an acquired taste, but give it a few tries, and you might be won over. Go for this if you want an unexpected take on the traditional samgyetang. I\u2019d recommend an extra sprinkle of salt and pepper to balance the flavours.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"sides-worth-saving-space-for\"><\/span>Sides worth saving space for<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331736\" aria-describedby=\"caption-attachment-331736\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331736 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ddukgalbi-porridge-900x643.jpg\" alt=\"bomul samgyetang singapore review - ddukgalbi, porridge\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ddukgalbi-porridge-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ddukgalbi-porridge-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ddukgalbi-porridge.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331736\" class=\"wp-caption-text\">Left: duck and chicken ddukgalbi, right: samgyejuk. Photography: Amelia Ang<\/figcaption><\/figure>\n<p>My favourite side dish was the duck and chicken ddukgalbi ($22). You\u2019d never guess these tender, addictive meat patties were made from duck and chicken breast meat. Juicy and umami-rich, they&#8217;re drizzled with a savoury-sweet glaze and topped with crushed peanuts for crunch.<\/p>\n<p>I stepped in for the rich and bold flavours of the samgyetang, but the samgyejuk ($22) (chicken ginseng porridge) was the homely dish I didn\u2019t know I needed. Soft, smooth and almost sticky, this porridge brings out the richness of ginseng with every comforting spoonful. And it went amazingly well with the rich and savoury ddukgalbi.<\/p>\n<figure id=\"attachment_331737\" aria-describedby=\"caption-attachment-331737\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331737 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-pancake-900x643.jpg\" alt=\"bomul samgyetang singapore review - pancake\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-pancake-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-pancake-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-pancake.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331737\" class=\"wp-caption-text\">Minari pancake. Photography: Samantha Lek<\/figcaption><\/figure>\n<p>My table couldn\u2019t skip out on a Korean pancake, so we ordered the minari pancake ($22). Crisp, shiny, and audibly crunchy, this pancake showcased the fresh brightness of Korean water parsley (minari). Flavour-wise, it\u2019s mild and subtle, making it a good complement for richer bites.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"an-unexpected-ice-cream-combo\"><\/span>An unexpected ice cream combo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331731\" aria-describedby=\"caption-attachment-331731\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331731 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ice-cream-900x643.jpg\" alt=\"bomul samgyetang singapore review - ice cream\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ice-cream-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ice-cream-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/12\/bomul-samgyetang-singapore-review-ice-cream.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331731\" class=\"wp-caption-text\">Ginseng and black sesame ice cream. Photography: Samantha Lek<\/figcaption><\/figure>\n<p>Right by the entrance, an ice cream churner caught my eye, swirling ginseng and black sesame into velvety scoops. Naturally, I caved. And honestly? These are two flavours that shouldn\u2019t work together\u2026 yet absolutely do.<\/p>\n<p>The ginseng ice cream was creamy and slightly herbal with a hint of bitterness. This is more of a \u2018grown-up\u2019 flavour for those who like their desserts with personality. On the other hand, the gentle black sesame ice cream had a delectable nuttiness and a sweetness that complemented the richness of the ginseng perfectly.<\/p>\n<p>The restaurant only sells its ice creams in single scoops ($6 per scoop), but I&#8217;d highly recommend getting both and tasting them together, &#8216;cos this combination worked like a dream.<\/p>\n<p>Whether you&#8217;re craving comfort food, spice, or just a soup that feels like a warm hug, Bomul Samgyetang delivers bowls worth coming back for \u2013 alongside sumptuous sides and an ice cream combo that I&#8217;d try again.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"what-is-bomul-samgyetang-and-what-makes-it-different\"><\/span>What is Bomul Samgyetang and what makes it different?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Bomul Samgyetang is a Korean restaurant in Singapore specialising in Samgyetang (ginseng chicken soup). It offers Singapore\u2019s largest variety of samgyetang, with around 10 different variations, each with unique broths such as black garlic, truffle, perilla, or spicy.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"where-is-bomul-samgyetang-located-and-what-are-the-opening-hours\"><\/span>Where is Bomul Samgyetang located and what are the opening hours?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Bomul is located at #01-11\/12, CHIJMES, 30 Victoria Street, Singapore 187996. Typical opening hours are Monday to Thursday (11am-3pm, 5pm-10pm), and Friday to Sunday (extended dining until 10pm).<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"what-is-the-price-range-for-samgyetang-and-other-dishes-at-bomul\"><\/span>What is the price range for samgyetang and other dishes at Bomul?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The soups at Bomul start from around $29. Sides and sharing dishes cost extra (sides from $18), and desserts like the ginseng or black sesame ice cream are about $6 per scoop.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"can-i-expect-more-than-just-standard-samgyetang-at-bomul\"><\/span>Can I expect more than just standard samgyetang at Bomul?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Yes, apart from traditional-style soup, Bomul offers a variety of creative takes (truffle broth, perilla-based soup, black garlic soup, and spicy-based versions). It also serves sides like duck and chicken ddukgalbi, Korean pancakes (minari pancake), chicken-ginseng porridge (samgyejuk), and even desserts like ginseng or black sesame ice cream.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Bomul Samgyetang and what makes it different?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bomul Samgyetang is a Korean restaurant in Singapore specialising in Samgyetang (ginseng chicken soup). It offers Singapore\u2019s largest variety of samgyetang, with around 10 different variations, each with unique broths such as black garlic, truffle, perilla, or spicy.\"}},{\"@type\":\"Question\",\"name\":\"Where is Bomul Samgyetang located and what are the opening hours?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bomul is located at #01-11\/12, CHIJMES, 30 Victoria Street, Singapore 187996. 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Step inside the polished but cosy space, decked out with memorabilia and rows of ginseng liquor on the shelves, and order a shot [&hellip;]<\/p>\n","protected":false},"author":106608,"featured_media":331765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bomul Samgyetang Review: Korean Ginseng Chicken Soup Haven<\/title>\n<meta name=\"description\" content=\"Bomul Samgyetang has the widest selection of samgyetang in Singapore \u2013 with flavours like truffle and perilla \u2013 alongside ginseng ice cream!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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