{"id":331024,"date":"2025-11-26T12:04:04","date_gmt":"2025-11-26T04:04:04","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=331024"},"modified":"2025-12-03T02:13:16","modified_gmt":"2025-12-02T18:13:16","slug":"gilmore-damian-dsilva-restaurant-review-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/","title":{"rendered":"Gilmore &amp; Damian D\u2019Silva review: A feast that hits all the heritage, heart, and flavour notes"},"content":{"rendered":"<p><a href=\"https:\/\/thehoneycombers.com\/singapore\/national-gallery-singapore-guide\/\" target=\"_blank\" rel=\"noopener\">National Gallery Singapore<\/a> is undergoing a culinary transformation, and Gilmore &amp; Damian D\u2019Silva is the latest addition to this <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-museums-art-galleries-singapore\/\" target=\"_blank\" rel=\"noopener\">museum in Singapore<\/a>. Chef Damian\u2019s fresh venture is a tribute to his late grandfather Gilmore (aka Pop), who played a significant role in influencing and shaping the culinary maestro\u2019s life. But how does this <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\" target=\"_blank\" rel=\"noopener\">new restaurant in Singapore<\/a> differ from Rempapa, the establishment most associated with chef Damian? I\u2019m about to find out\u2026<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Gilmore &amp; Damian D&#039;Silva review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#gilmore-damian-dsilva-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#a-full-circle-moment-for-the-dsilvas\" title=\"A full circle moment for the D\u2019Silvas\">A full circle moment for the D\u2019Silvas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#a-menu-steeped-in-memory-and-heritage\" title=\"A menu steeped in memory and heritage\">A menu steeped in memory and heritage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#flavours-turned-up-to-eleven\" title=\"Flavours turned up to eleven\">Flavours turned up to eleven<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#sugar-spice-and-heritage-nice\" title=\"Sugar, spice, and heritage nice\">Sugar, spice, and heritage nice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/gilmore-damian-dsilva-restaurant-review-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"gilmore-damian-dsilva-review-details-at-a-glance\"><\/span>Gilmore &amp; Damian D\u2019Silva review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"video-wrapper\"><iframe title=\"New restaurant in Singapore: Gilmore &amp; Damian D\u2019Silva #new #restaurant #singapore\" width=\"422\" height=\"750\" data-src=\"https:\/\/www.youtube.com\/embed\/A3GI0qkQQc4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<p><strong>Best for:<\/strong> Diners who live for nostalgia, heat, and dishes with a story<br \/>\n<strong>Must-try items:<\/strong> Christmas Debal; jackfruit rendang; Cowdang; nourishing chicken soup in coconut<br \/>\n<strong>How much:<\/strong> Set lunch at $38 per person; food from $8; drinks from $3<br \/>\n<strong>Opening hours:<\/strong> Daily, 11.30am to 10pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/gilmore.sg\/\" target=\"_blank\" rel=\"noopener\">Gilmore &amp; Damian D\u2019Silva<\/a>, #01-02\/03, National Gallery, 1 St Andrew\u2019s Road, Singapore 178957<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-full-circle-moment-for-the-dsilvas\"><\/span>A full circle moment for the D\u2019Silvas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331037\" aria-describedby=\"caption-attachment-331037\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331037 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-entrance-900x643.png\" alt=\"Restaurant entrance at Supreme Court Wing, National Gallery | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-entrance-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-entrance-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-entrance.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331037\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Gilmore &amp; Damian D\u2019Silva finds its home in the National Gallery, where chef Damian once roamed the corridors as a child while his grandfather served as the Supreme Court\u2019s sole custodian. Located in the Supreme Court Wing, the restaurant is a heartfelt homecoming, carrying whispers of chef Damian\u2019s childhood and Gilmore\u2019s legacy.<\/p>\n<p>\u201cThe idea of opening a restaurant in the very place where my grandfather once served as caretaker, and where I also lived, felt serendipitous and deeply meaningful,\u201d chef Damian said.<\/p>\n<figure id=\"attachment_331038\" aria-describedby=\"caption-attachment-331038\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-331038 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-grandfather-portrait-900x643.png\" alt=\"Portrait of Gilmore D'Silva | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-grandfather-portrait-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-grandfather-portrait-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-grandfather-portrait.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331038\" class=\"wp-caption-text\">Portrait of Gilmore D&#8217;Silva. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>I captured glimpses of Gilmore D\u2019Silva and chef Damian\u2019s tribute to his beloved grandfather as I toured the restaurant. The front counter featured a lamp with birds (Gilmore had a fascination with them), and family photographs adorned various spots across the space. I also spotted a framed copy of Gilmore\u2019s recipe book, and cupboards filled with kitchenware used in Eurasian cooking. It felt like I was snooping around a Eurasian home, keeping busy while waiting for dinner to commence.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"a-menu-steeped-in-memory-and-heritage\"><\/span>A menu steeped in memory and heritage<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331040\" aria-describedby=\"caption-attachment-331040\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-331040 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-recipe-book-900x643.png\" alt=\"Gilmore's recipe book | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-recipe-book-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-recipe-book-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-recipe-book.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331040\" class=\"wp-caption-text\">Gilmore\u2019s recipe book. (And yes, that\u2019s me in the reflection.) Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The menu is both a celebration of Eurasian flavours and Chinese delicacies, inspired by Gilmore\u2019s cooking. \u201cNot everything came directly from my grandfather\u2019s recipe book; some were dishes he cooked often and that I chose to recreate from memory,\u201d chef Damian shared.<\/p>\n<p>I imagine it must\u2019ve been a gargantuan task deciding which dishes to replicate. According to chef Damian, multiple tastings were done to determine which recipes have a spot on the menu. Side note: I adored the menu\u2019s colour story. The blues are a nice pop of colour amidst the restaurant\u2019s earthy tones.<\/p>\n<figure id=\"attachment_331041\" aria-describedby=\"caption-attachment-331041\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331041 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-teochew-ngoh-hiang-nourishing-chicken-soup-in-coconut-900x643.jpg\" alt=\"Nourishing chicken soup in coconut and handmade Teochew ngoh hiang | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-teochew-ngoh-hiang-nourishing-chicken-soup-in-coconut-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-teochew-ngoh-hiang-nourishing-chicken-soup-in-coconut-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-teochew-ngoh-hiang-nourishing-chicken-soup-in-coconut.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331041\" class=\"wp-caption-text\">Nourishing chicken soup in coconut and Teochew ngoh hiang. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>My meal started with handmade Teochew ngoh hiang ($16) and nourishing chicken soup in coconut ($28). Unlike the regular ngoh hiang, Gilmore &amp; Damian D\u2019Silva\u2019s version is wrapped in hand-washed caul fat pork. While it lent a meatier bite, the dish lacked the distinctive crunch I\u2019m accustomed to. The chicken soup, however, was heaven in a bowl. The herby flavours on their own were slurp-worthy, but if you want a little kick, I recommend stirring in the sambal.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"flavours-turned-up-to-eleven\"><\/span>Flavours turned up to eleven<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331043\" aria-describedby=\"caption-attachment-331043\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-331043 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-chicken-soup-mains.gif\" alt=\"Sufyan slurping up the chicken soup and spinning his plate | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\"><figcaption id=\"caption-attachment-331043\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Just when I thought the opening act had already stolen the show, the mains waltzed in with the same confidence. Our table was in for a feast, with plates of Eurasian dishes all ready to feed us hungry souls. The jackfruit rendang ($24) was a unanimous favourite, earning rave reviews for the rich gravy and the fruit\u2019s tender yet meaty texture. I forgot I was digging into jackfruit for the most part!<\/p>\n<p>Personally, my vote goes to the Christmas Debal ($48), a festive Kristang (an ethnic group of Portuguese and Malay descent) classic, with smoked ham, bacon bones, roast pork, and chicken. I enjoyed the robust flavours \u2013 it felt like someone punched my throat, and I have nothing to offer except \u201cthank you.\u201d Bonus points for the accompanying vegetable achar, which offered a bright contrast to the Debal.<\/p>\n<figure id=\"attachment_331044\" aria-describedby=\"caption-attachment-331044\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331044 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-mains-closeup-900x643.png\" alt=\"Pesce Assa, ambiler kachang, Cowdang, chickpea masala, Christmas Debal, and jackfruit rendang | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-mains-closeup-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-mains-closeup-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-mains-closeup.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331044\" class=\"wp-caption-text\">Pesce Assa, ambiler kachang, Cowdang, chickpea masala, Christmas Debal, and jackfruit rendang. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The Cowdang ($22) is an interesting dish: it\u2019s derived from an almost-forgotten Kristang culinary heritage, consisting of prawns cooked in coconut milk and spices. Yes, I almost fell for the name too! (There\u2019s also a joke that the name is a pun on a certain animal\u2019s poo\u2026) Think of this as an almost dry version of laksa, minus the noodles and the flavours amplified. My only minor gripe is that the prawns were half-peeled, but that\u2019s just my spoilt self rearing its ugly head.<\/p>\n<p>If you want more variety for your spread, go for the ambiler kachang ($18) or chickpea masala ($16). There\u2019s your daily fibre intake with a side of spices. Those who love otah can order the Pesce Assa ($26), which swaps the mackerel for Korean seerfish. The fish was a little dry for me, but you might have better luck.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"sugar-spice-and-heritage-nice\"><\/span>Sugar, spice, and heritage nice<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_331045\" aria-describedby=\"caption-attachment-331045\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331045 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-sugee-cake-heritage-kuehs-900x643.jpg\" alt=\"Sugee cake and local heritage kuehs | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-sugee-cake-heritage-kuehs-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-sugee-cake-heritage-kuehs-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-sugee-cake-heritage-kuehs.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331045\" class=\"wp-caption-text\">Sugee cake and heritage kuehs. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Sweet treats included sugee cake ($18) and a platter of <a href=\"https:\/\/thehoneycombers.com\/singapore\/local-kueh-singapore\/\" target=\"_blank\" rel=\"noopener\">local heritage kuehs<\/a> (from $12). It almost felt like a National Day celebration! The cake had a balance of nutty and buttery notes, with the chantilly cream adding another layer of sweetness.<\/p>\n<p>Chef Damian prides himself as a culinary artist with a mission to preserve heritage flavours, and it\u2019s at Gilmore &amp; Damian D\u2019Silva where his raison d\u2019\u00eatre truly shone. Besides the food, the Eurasian influences also extend to the kitchenware \u2013 I was told they were specifically selected and imported from Portugal! Talk about dedication.<\/p>\n<figure id=\"attachment_331046\" aria-describedby=\"caption-attachment-331046\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-331046 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-semi-private-dining-space-900x643.jpg\" alt=\"Restaurant's semi-private dining space | Gilmore &amp; Damian D'Silva\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-semi-private-dining-space-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-semi-private-dining-space-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/gilmore-damian-dsilva-ss-semi-private-dining-space.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-331046\" class=\"wp-caption-text\">The semi-private dining space. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>So, how does it differ from Rempapa? There\u2019s a lot more heart here, and that sense of devotion is what ultimately sets it apart. Gilmore &amp; Damian D\u2019Silva will make you wish you\u2019d done more for your grandparents, while also celebrating the heritage that made chef Damian who he is.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3>What is Gilmore &amp; Damian D&#039;Silva?<\/h3><div><p>Gilmore &amp; Damian D'Silva is a highly anticipated new restaurant in Singapore, envisioned as a premium dining destination focused on preserving and presenting authentic Singaporean heritage cuisine. It is a new culinary concept by the esteemed Chef Damian D'Silva, known for his deep knowledge and passion for traditional Eurasian, Peranakan, and local dishes.<\/p>\n<\/div><h3>Who is Chef Damian D&#039;Silva?<\/h3><div><p>Chef Damian D'Silva is arguably Singapore's most celebrated \"heritage food\" chef. Of Eurasian and Peranakan descent, he is renowned for his meticulous research, dedication to preserving forgotten recipes, and commitment to preparing traditional dishes with authenticity and depth of flavour.<\/p>\n<\/div><h3>What kind of cuisine can I expect at Gilmore &amp; Damian D&#039;Silva?<\/h3><div><p>Diners can expect an exquisite exploration of Eurasian heritage cuisine, meticulously prepared according to Chef Damian's exacting standards. The menu also boasts dishes inspired by Gilmore D\u2019Silva\u2019s home cooking.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Gilmore &amp; Damian D'Silva?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Gilmore &amp; Damian D'Silva is a highly anticipated new restaurant in Singapore, envisioned as a premium dining destination focused on preserving and presenting authentic Singaporean heritage cuisine. It is a new culinary concept by the esteemed Chef Damian D'Silva, known for his deep knowledge and passion for traditional Eurasian, Peranakan, and local dishes.\"}},{\"@type\":\"Question\",\"name\":\"Who is Chef Damian D'Silva?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chef Damian D'Silva is arguably Singapore's most celebrated \\\"heritage food\\\" chef. 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