{"id":330424,"date":"2025-11-13T17:55:12","date_gmt":"2025-11-13T09:55:12","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=330424"},"modified":"2025-11-14T12:28:03","modified_gmt":"2025-11-14T04:28:03","slug":"udon-shin-review-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/","title":{"rendered":"Udon Shin review: Try silky, handmade udon at this Tokyo restaurant\u2019s first overseas outpost in Singapore"},"content":{"rendered":"<p>Call off your next trip to Japan \u2018cos Tokyo\u2019s acclaimed Udon Shin has landed on our sunny shores! For fans of this cult-favourite eatery that sees snaking queues daily, this new opening will be music to your ears. Curious if this <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-japanese-restaurants-food-singapore\/\" target=\"_blank\" rel=\"noopener\">Japanese restaurant in Singapore<\/a> is worth the hype (and the alleged two to three-hour queues in Tokyo), I made my way to Takashimaya for a copious amount of handmade udon and crisp tempura.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Udon Shin review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#shibuyas-cult-favourite-gets-a-space-upgrade\" title=\"Shibuya\u2019s cult-favourite gets a space upgrade\">Shibuya\u2019s cult-favourite gets a space upgrade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#chopsticks-out-for-slurp-worthy-bowls\" title=\"Chopsticks out for slurp-worthy bowls\">Chopsticks out for slurp-worthy bowls<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#lightly-battered-crisp-golden-tempura\" title=\"Lightly battered, crisp golden tempura\">Lightly battered, crisp golden tempura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#is-this-udon-restaurant-worth-queuing-for\" title=\"Is this udon restaurant worth queuing for?\">Is this udon restaurant worth queuing for?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/#frequently-asked-questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"details-at-a-glance\"><\/span>Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Silky, smooth handmade udon for noodle fanatics<br \/>\n<strong>Must-try items: <\/strong>Carbonara udon; tempura zaru udon<br \/>\n<strong>How much: <\/strong>Mains from $15; toppings from $2; drinks from $3<br \/>\n<strong>Opening hours:<\/strong> Daily, 11am to 10pm<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/udonshin.sg\/\" target=\"_blank\" rel=\"noopener\">Udon Shin<\/a>, #B2-32, Takashimaya Shopping Centre, 391 Orchard Road, Singapore 238872<\/p>\n<h2><span class=\"ez-toc-section\" id=\"shibuyas-cult-favourite-gets-a-space-upgrade\"><\/span>Shibuya\u2019s cult-favourite gets a space upgrade<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_330425\" aria-describedby=\"caption-attachment-330425\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-330425 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Staff-making-handmade-udon-noodles-900x643.jpg\" alt=\"Udon Shin Singapore restaurant review - Staff making handmade udon noodles\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Staff-making-handmade-udon-noodles-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Staff-making-handmade-udon-noodles-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Staff-making-handmade-udon-noodles.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-330425\" class=\"wp-caption-text\">Catch the udon-making action through the open kitchen. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Those who have patronised Udon Shin\u2019s Tokyo eatery will know it is a squeeze with compact seats. Good news: the Takashimaya outpost offers more breathing space, with a seating capacity of 60 pax. Dine comfortably at the regular table seating area, or perch yourself in front of the open kitchen display to witness the live cooking action.<\/p>\n<p>Sleek and minimalist, the interior sets up a comfy dining experience without upstaging the main star: the fresh bowls of udon. The team shares that each strand of udon is made in-house every morning, so you know it\u2019s as fresh as it gets.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"chopsticks-out-for-slurp-worthy-bowls\"><\/span>Chopsticks out for slurp-worthy bowls<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Every restaurant has its signatures that have customers in a firm chokehold. Udon Shin\u2019s carbonara udon ($24) is that hot favourite. Even if you\u2019re not the biggest fan of carbonara, I recommend giving this East-meets-West creation a try.<\/p>\n<figure id=\"attachment_330428\" aria-describedby=\"caption-attachment-330428\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-330428 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Signature-carbonara-udon-900x643.jpg\" alt=\"Udon Shin Singapore restaurant review - Signature carbonara udon\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Signature-carbonara-udon-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Signature-carbonara-udon-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Signature-carbonara-udon.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-330428\" class=\"wp-caption-text\">The signature carbonara udon. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>The freshly boiled udon comes immersed in umami-rich dashi, accompanied by a raw egg, parmesan cheese, butter, pepper and spring onion. It also comes with a huge slab of bacon tempura. Give the dish a vigorous stir so every strand of udon is evenly-coated in the rich, creamy sauce.<\/p>\n<p>As expected, the fresh udon had a nice bite. Each strand was chewy but not to the extent of rubbery, with a smooth, glide-down-your-throat silkiness. While the sauce looked heavy, I didn\u2019t find it cloying and would happily down an entire bowl.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"lightly-battered-crisp-golden-tempura\"><\/span>Lightly battered, crisp golden tempura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>If udon is the golden child, the made-to-order fresh tempura is a close second. Have it as an add-on ($29 for a tempura set), or go for the udon bowls with tempura.<\/p>\n<p>Get the premium tempura kake udon ($34) if you want to try an assortment of ingredients, including shrimp, vegetables, fish, and squid \u2013 a pleasant surprise that\u2019s springy and tender. Thanks to the tempura\u2019s light batter, you don\u2019t have to worry about thick doughiness or excess grease, too.<\/p>\n<figure id=\"attachment_330429\" aria-describedby=\"caption-attachment-330429\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-330429 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Tempura-zaru-udon-900x643.jpg\" alt=\"Udon Shin Singapore restaurant review - Tempura zaru udon\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Tempura-zaru-udon-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Tempura-zaru-udon-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Tempura-zaru-udon.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-330429\" class=\"wp-caption-text\">The tempura zaru udon. Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Another signature is the tempura zaru udon ($28). You\u2019ll get a decent mix of shrimp and vegetable tempura, alongside cold udon with a side of dipping dashi sauce. Between the hot and chilled variations, I\u2019ll go with the latter. The kake udon\u2019s broth was a tad salty for my liking, while the chilled version was a refreshing complement to the deep-fried tempura.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"is-this-udon-restaurant-worth-queuing-for\"><\/span>Is this udon restaurant worth queuing for?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_330426\" aria-describedby=\"caption-attachment-330426\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-330426 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Store-facade-900x643.jpg\" alt=\"Udon Shin Singapore restaurant review - Store facade\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Store-facade-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Store-facade-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/11\/Udon-Shin-Singapore-restaurant-review-Store-facade.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-330426\" class=\"wp-caption-text\">Photography: Yuki Ling<\/figcaption><\/figure>\n<p>Fresh, silky udon noodles without needing to take a six-hour flight? We say it is worth a trip to Orchard Road. Japanese restaurants that have polished their craft in udon-making are gems in Singapore, and Udon Shin\u2019s version left me pretty impressed with its unique texture.<\/p>\n<p>Personally, I\u2019d wait for the hype to die down \u2013 \u2018cos no thank you, hour-long queues \u2013 but I\u2019ll be back for the mentai-tamgo butter shoyu udon and spicy beef shoyu udon, which I hear is a must-try for mala fans.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"frequently-asked-questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3>What can I expect at Udon Shin?<\/h3><div><p>At the first international outpost of Tokyo\u2019s Udon Shin, expect the restaurant\u2019s signature handmade udon and freshly-made tempura. The udon noodles are prepared in-house daily, with its Four Fresh philosophy: freshly kneaded, freshly cut, freshly boiled and freshly fried.<\/p>\n<\/div><h3>Is Udon Shin a family-friendly spot?<\/h3><div><p>Yes, Udon Shin is a casual dining restaurant located in Takashimya\u2019s basement, ideal for small gatherings with friends, family and casual dates.<\/p>\n<\/div><h3>Does Udon Shin\u2019s outpost in Singapore offer its signature dishes?<\/h3><div><p>Yes, you can find the restaurant\u2019s cult-favourites like carbonara udon, signature assorted tempura, as well as hot and chilled udon.<\/p>\n<\/div><h3>Does Udon Shin&#039;s Singapore outlet accept reservations?<\/h3><div><p>Nope, Udon Shin currently does not accept reservations!<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What can I expect at Udon Shin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"At the first international outpost of Tokyo\u2019s Udon Shin, expect the restaurant\u2019s signature handmade udon and freshly-made tempura. 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For fans of this cult-favourite eatery that sees snaking queues daily, this new opening will be music to your ears. Curious if this Japanese restaurant in Singapore is worth the hype (and the alleged two to three-hour [&hellip;]<\/p>\n","protected":false},"author":107602,"featured_media":330427,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[29886,146177],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Udon Shin Review: Try Fresh Udon At Its First Overseas Outpost<\/title>\n<meta name=\"description\" content=\"Tokyo\u2019s Udon Shin lands its first overseas outpost in Singapore, dishing out silky, handmade udon and crisp, golden tempura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/udon-shin-review-restaurant-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Udon Shin review: Try silky, handmade udon at this Tokyo restaurant\u2019s first overseas outpost in Singapore\" \/>\n<meta property=\"og:description\" content=\"Call off your next trip to Japan \u2018cos Tokyo\u2019s acclaimed Udon Shin has landed on our sunny shores! 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