{"id":328232,"date":"2025-10-01T18:34:29","date_gmt":"2025-10-01T10:34:29","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=328232"},"modified":"2025-10-01T19:03:50","modified_gmt":"2025-10-01T11:03:50","slug":"tiong-bahru-bakery-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/","title":{"rendered":"Tiong Bahru Bakery at Eng Hoon Street review: Fresh looks and new pastry hits at the flagship store"},"content":{"rendered":"<p>Heads up, pastry fans: Tiong Bahru Bakery\u2019s OG outlet at Eng Hoon Street is back in business! Our team\u2019s favourite <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-bakeries-in-singapore\/\" target=\"_blank\" rel=\"noopener\">bakery in Singapore<\/a> has reopened its doors, unveiling a fresh new look and more offerings to choose from. Hang on, is everyone going through the same midlife crisis? Armed with curiosity, I headed to Tiong Bahru to peep at the interiors and expanded menu.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Tiong Bahru Bakery at Eng Hoon Street review<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/#tiong-bahru-bakery-at-eng-hoon-street-review-details-at-a-glance\" title=\"Details at a glance\">Details at a glance<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/#whats-new-at-the-flagship-outlet\" title=\"What\u2019s new at the flagship outlet?\">What\u2019s new at the flagship outlet?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/#new-pastries-on-the-menu\" title=\"New pastries on the menu\">New pastries on the menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/#sweet-treats-and-specialty-items\" title=\"Sweet treats and specialty items\">Sweet treats and specialty items<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/#was-the-refresh-needed\" title=\"Was the refresh needed?\">Was the refresh needed?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"tiong-bahru-bakery-at-eng-hoon-street-review-details-at-a-glance\"><\/span>Tiong Bahru Bakery at Eng Hoon Street review: Details at a glance<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Best for:<\/strong> Bread and pastry enthusiasts, and folks looking for a vibey space to hang out<br \/>\n<strong>Must-try items:<\/strong> Shabu beef and kimchi lattice; hot honey and parmesan shio pan; cinnamon and cranberry brioche; kouign amann soft serve<br \/>\n<strong>How much:<\/strong> Viennoserie from $5; savouries from $8; bread from $1.65; pastries from $4; drinks from $5; soft serve from $5.50<br \/>\n<strong>Opening hours:<\/strong> Weekdays, 7.30am to 8pm and weekends, 8am to 8pm<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/tiongbahrubakery.com\/\" target=\"_blank\" rel=\"noopener\">Tiong Bahru Bakery<\/a>, #01-70, 56 Eng Hoon Street, Singapore 160056<\/p>\n<h2><span class=\"ez-toc-section\" id=\"whats-new-at-the-flagship-outlet\"><\/span>What\u2019s new at the flagship outlet?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_328234\" aria-describedby=\"caption-attachment-328234\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328234 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-central-display-cabinet-900x643.jpg\" alt=\"Central display cabinet | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-central-display-cabinet-900x643.jpg 900w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-central-display-cabinet-768x549.jpg 768w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-central-display-cabinet.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328234\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>You remember Tiong Bahru Bakery\u2019s flagship store at Eng Hoon Street: dimly lit and cosy, a product of its time when the bakery was first established in Singapore (that\u2019s 2012 for you\u00a0\u2013 feel old yet?). Slight more than a decade later, the powers that be decided it\u2019s time to zhush up the ol\u2019 girl, and voila \u2013 the brand reemerges with a new identity, which also extends to the interior and menu.<\/p>\n<p>Why the change? Matt McLauchlan, Tiong Bahru Bakery\u2019s general manager, tells me it\u2019s a timely decision as the brand is looking towards overseas expansion. I scan the revamped space, taking in the brighter colour palette, the new brand logo, and the sunlit interiors. At first blush, it appears that the store sacrificed seats for the central display cabinet near the entrance. But nope, 60 humans can still chill here. The new setup lets diners pick out their preferred pastries before paying.<\/p>\n<figure id=\"attachment_328247\" aria-describedby=\"caption-attachment-328247\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328247 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-interior-crumb-and-get-it-doodle-posters-900x643.jpg\" alt=\"Tiong Bahru Bakery's interior | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-interior-crumb-and-get-it-doodle-posters-900x643.jpg 900w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-interior-crumb-and-get-it-doodle-posters-768x549.jpg 768w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-interior-crumb-and-get-it-doodle-posters.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328247\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>As I looked around, a poster instructed me to \u201ccrumb and get it\u201d. Cute, I thought to myself, as I grabbed a seat near the back and made my way to where the pastries are. We\u2019re out of the preliminaries now, folks. The true test shall commence.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"new-pastries-on-the-menu\"><\/span>New pastries on the menu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_328235\" aria-describedby=\"caption-attachment-328235\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328235 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-pastries-900x643.jpg\" alt=\"New pastries on the menu | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-pastries-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-pastries-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-pastries.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328235\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The revamped menu is a combination of old favourites and new creations. Yes, fans can rest easy knowing their beloved kouign amanns, croissants, and sourdough breads are still available.<\/p>\n<p>I kicked things off with the spring onion and cream cheese shio pan ($4.50), which was light and slightly peppery on the palate. Those who love spicy flavours should get the shabu beef and kimchi lattice ($8) \u2013 the kick is more like a lovely knock on the noggin that\u2019ll keep you buzzin\u2019 for a couple of hours. The beef was just right (not too firm or dry) and soaked up all that kimchi goodness.<\/p>\n<figure id=\"attachment_328236\" aria-describedby=\"caption-attachment-328236\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328236 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-hot-honey-parmesan-sio-pan-cinnamon-cranberry-brioche-900x643.png\" alt=\"Hot honey and parmesan shio pan and cinnamon and cranberry brioche | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-hot-honey-parmesan-sio-pan-cinnamon-cranberry-brioche-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-hot-honey-parmesan-sio-pan-cinnamon-cranberry-brioche-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-hot-honey-parmesan-sio-pan-cinnamon-cranberry-brioche.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328236\" class=\"wp-caption-text\">Hot honey and parmesan shio pan, and cinnamon and cranberry brioche. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Another must-order? The hot honey and parmesan shio pan ($4.50). I\u2019m all for sweet and savoury pairings, and this one nails the balance with a buttery crunch and just the right kick of heat. The parmesan rounds up the flavour as part of a rousing finale.<\/p>\n<p>My taste test hits a snag on the road with the nori furikake scone ($4.50). While I enjoyed the savoury flavours, it wasn\u2019t particularly outstanding. The nori furikake would\u2019ve probably worked better as part of a sandwich or something unexpected like gelato.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"sweet-treats-and-specialty-items\"><\/span>Sweet treats and specialty items<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_328238\" aria-describedby=\"caption-attachment-328238\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328238 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-chocolate-banana-pain-suisse-900x643.jpg\" alt=\"Chocolate banana pain suisse | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-chocolate-banana-pain-suisse-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-chocolate-banana-pain-suisse-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-chocolate-banana-pain-suisse.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328238\" class=\"wp-caption-text\">Chocolate banana pain suisse. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>The bakery shone brighter with its sweet offerings. As a devotee of cinnamon and brioche, I naturally gravitated towards the cinnamon and cranberry brioche ($5). The bread was soft and sweet, with a slight tartness from the fruity bits.<\/p>\n<p>Now, I know banana and chocolate combos make some people hesitate, but hear me out: the chocolate banana pain suisse ($7.50) was a delightful surprise. The flavours didn\u2019t overpower each other, while the glossy pastry shell crackled with every bite. The banana chip topping was unexpectedly savoury \u2013 less typically fruity sweet, more salty crunch.<\/p>\n<figure id=\"attachment_328237\" aria-describedby=\"caption-attachment-328237\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-328237 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-kouign-amann-soft-serve-affogato.gif\" alt=\"Kouign amann soft serve and affogato | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\"><figcaption id=\"caption-attachment-328237\" class=\"wp-caption-text\">Kouign amann soft serve and in affogato version. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>I also sampled the kouign amann soft serve ($5.50), exclusive to Tiong Bahru Bakery\u2019s Eng Hoon flagship. The frozen treat was creamy and velvety smooth, with sprinkles of the OG pastry for added texture, but it was missing a little chutzpah. Perhaps a dash of soy sauce drizzle could lend a bit more flavour and excitement.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"was-the-refresh-needed\"><\/span>Was the refresh needed?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_328239\" aria-describedby=\"caption-attachment-328239\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-328239 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-entrance-900x643.jpg\" alt=\"Tiong Bahru Bakery's entrance | Tiong Bahru Bakery at Eng Hoon Street\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-entrance-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-entrance-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-entrance.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-328239\" class=\"wp-caption-text\">Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Fans might find the switch-up unnecessary (like a reboot no one asked for). But change isn\u2019t a plot twist, it\u2019s a character development arc \u2013 annoying at first, yet essential for the story.<\/p>\n<p>As I sat at the back of the revamped cafe, taking in the sights, sounds, and smells, everything finally clicked for me. The refresh is like cracking the windows wide open and letting sunlight stream through. That new typeface? Like a brand-new youthful glow. I\u2019m still not sure about the Parisian-like doodles, but hey, not every change can be accepted immediately.<\/p>\n<p>Welcome back, Tiong Bahru Bakery \u2013 I can\u2019t wait to see how your next decade pans out at Eng Hoon Street.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heads up, pastry fans: Tiong Bahru Bakery\u2019s OG outlet at Eng Hoon Street is back in business! Our team\u2019s favourite bakery in Singapore has reopened its doors, unveiling a fresh new look and more offerings to choose from. Hang on, is everyone going through the same midlife crisis? Armed with curiosity, I headed to Tiong [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":328233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6355],"tags":[5773],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiong Bahru Bakery Review: Fresh Hits at Eng Hoon Street<\/title>\n<meta name=\"description\" content=\"Tiong Bahru Bakery\u2019s Eng Hoon Street flagship is back with a fresh look and a revamped menu for fans and pastry lovers!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiong Bahru Bakery review: Fresh looks, new hits at the Eng Hoon Street flagship\" \/>\n<meta property=\"og:description\" content=\"Tiong Bahru Bakery\u2019s Eng Hoon flagship is back with a fresh new look and revamped menu for fans and pastry lovers!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/tiong-bahru-bakery-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-01T10:34:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-01T11:03:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/10\/tiong-bahru-bakery-eng-hoon-street-ss-exterior.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tiong Bahru Bakery at Eng Hoon Street review: Fresh looks and new pastry hits at the flagship store\" \/>\n<meta name=\"twitter:description\" content=\"Heads up, pastry fans: Tiong Bahru Bakery\u2019s OG outlet at Eng Hoon Street is back in business! 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