{"id":327972,"date":"2025-09-26T15:23:02","date_gmt":"2025-09-26T07:23:02","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=327972"},"modified":"2025-09-26T15:23:02","modified_gmt":"2025-09-26T07:23:02","slug":"nikuya-tanaka-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/","title":{"rendered":"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore"},"content":{"rendered":"<p>Our culinary scene is abuzz with a serious steak upgrade: the opening of Nikuya Tanaka Singapore, the first overseas outlet of Tokyo\u2019s award-winning steakhouse. Its accolades include being crowned Japan\u2019s top steak restaurant in 2024 and 2025, as well as clinching the 27th spot on the World\u2019s 101 Best Steak Restaurants list. The Ginza institution is going to be one of the hottest reservations in town, so here\u2019s what to expect. Oh, and if you fancy more beefy cuts, read our guide on the <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-steak-restaurant-in-singapore\/\">best steak restaurants in Singapore<\/a>.<\/p>\n<figure id=\"attachment_327974\" aria-describedby=\"caption-attachment-327974\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-327974 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-counter-seats-900x643.png\" alt=\"Nikuya Tanaka singapore counter seats\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-counter-seats-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-counter-seats-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-counter-seats.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-327974\" class=\"wp-caption-text\">Photography: Nikuya Tanaka<\/figcaption><\/figure>\n<h2>Nikuya Tanaka Singapore: Details at a glance<\/h2>\n<p><strong>Best for:<\/strong> Those who love indulging in exquisite steak and enjoying a slice of Japan in Singapore<br \/>\n<strong>Prices:<\/strong> (Lunch) $350 for 9 courses, $420 for 10 courses; (dinner) $420 for 10 courses, $550 for 12 courses<br \/>\n<strong>Opening hours:<\/strong> Mondays to Saturdays, 12pm to 3pm; 5.30pm to 11pm; closed on the 2nd and 4th Monday of each month<br \/>\n<strong>Seating capacity:<\/strong> 10 pax for counter seats, 5 pax for the private room<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.tablecheck.com\/en\/nikuya-tanaka-sg\/reserve\/landing\">Nikuya Tanaka Singapore<\/a>, 1 Teck Lim Road, Singapore 088379<\/p>\n<h2>What to expect at the Japanese steakhouse<\/h2>\n<figure id=\"attachment_327976\" aria-describedby=\"caption-attachment-327976\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-327976 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-kobe-wagyu-steak-900x643.png\" alt=\"Nikuya Tanaka singapore kobe wagyu steak\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-kobe-wagyu-steak-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-kobe-wagyu-steak-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-singapore-kobe-wagyu-steak.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-327976\" class=\"wp-caption-text\">Photography: Nikuya Tanaka<\/figcaption><\/figure>\n<p>Settle in at the 10-seat counter or book the five-seater private room to enjoy an indulgent lunch or dinner. The modern design features dark wooden walls, gold leaf accents along the walls, and warm mood lighting.<\/p>\n<p>With chef Satoru Tanaka, a third-gen meat master, at the helm, this kappo-style concept represents over 80 years of his family\u2019s dedication to Japanese wagyu. The core of the dining experience is purebred Tajima wagyu, which makes up less than 0.1% of Japanese beef. It\u2019s valued for its refined marbling and melt-in-your-mouth tenderness.<\/p>\n<p>Only top-tier cows are certified as Kobe beef, and chef Tanaka personally selects the cattle to ensure a curation of the highest quality. At the Singapore outpost, the restaurant will be run by chefs Yosuke Sekiguchi and Masaya Yano. And yes, chef Tanaka will visit with each seasonal menu change, so expect something special.<\/p>\n<h2>Nikuya Tanaka\u2019s menu and signatures<\/h2>\n<figure id=\"attachment_327973\" aria-describedby=\"caption-attachment-327973\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-327973 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-chilled-noodles-900x643.png\" alt=\"Nikuya Tanaka chilled noodles\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-chilled-noodles-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-chilled-noodles-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/Nikuya-Tanaka-chilled-noodles.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-327973\" class=\"wp-caption-text\">Photography: Nikuya Tanaka<\/figcaption><\/figure>\n<p>Kobe wagyu steak is the star of the show, with cuts like sirloin and fillet prepared with techniques such as binchotan charcoal-grilling to let the natural flavours shine. Beef takaki is another standout, featuring marbled slices cured with kelp and seared for seconds over charcoal to produce the tender texture. There\u2019s also ice somen, chilled noodles with traditional Japanese dashi in a hand-carved bowl made of ice.<\/p>\n<p>Nikuya Tanaka isn\u2019t just another steakhouse &#8211; it\u2019s the culmination of generations of wagyu artistry making its way to Singapore, offering kappo-style intimacy and an excellent taste of Kobe beef. Who&#8217;s excited for a taste?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our culinary scene is abuzz with a serious steak upgrade: the opening of Nikuya Tanaka Singapore, the first overseas outlet of Tokyo\u2019s award-winning steakhouse. Its accolades include being crowned Japan\u2019s top steak restaurant in 2024 and 2025, as well as clinching the 27th spot on the World\u2019s 101 Best Steak Restaurants list. The Ginza institution [&hellip;]<\/p>\n","protected":false},"author":107486,"featured_media":327975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6363],"tags":[15324],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nikuya Tanaka: Japan\u2019s Best Wagyu Steakhouse In Singapore<\/title>\n<meta name=\"description\" content=\"Nikuya Tanaka, the best steakhouse in Japan, opens its first international outpost in Singapore with Kobe wagyu and kappo-style dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore\" \/>\n<meta property=\"og:description\" content=\"Our culinary scene is abuzz with a serious steak upgrade: the opening of Nikuya Tanaka Singapore, the first overseas outlet of Tokyo\u2019s award-winning\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-26T07:23:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benita Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benita Lee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\"},\"author\":{\"name\":\"Benita Lee\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164\"},\"headline\":\"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore\",\"datePublished\":\"2025-09-26T07:23:02+00:00\",\"dateModified\":\"2025-09-26T07:23:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\"},\"wordCount\":466,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png\",\"keywords\":[\"new restaurants in singapore\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\",\"name\":\"Nikuya Tanaka: Japan\u2019s Best Wagyu Steakhouse In Singapore\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png\",\"datePublished\":\"2025-09-26T07:23:02+00:00\",\"dateModified\":\"2025-09-26T07:23:02+00:00\",\"description\":\"Nikuya Tanaka, the best steakhouse in Japan, opens its first international outpost in Singapore with Kobe wagyu and kappo-style dining.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png\",\"width\":1400,\"height\":1000,\"caption\":\"Photography: Nikuya Tanaka\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164\",\"name\":\"Benita Lee\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g\",\"caption\":\"Benita Lee\"},\"description\":\"With more than 13 years of experience in Singapore\u2019s media industry, Benita has covered everything from food to lifestyle to travel. Now, she\u2019s all about that sweet life. As the Group Editor of Honeycombers, she heads the editorial and branded content teams - and there\u2019s nothing she loves more than scouring the city for all things new and cool.\",\"award\":[\"Led the Honeycombers editorial team to achieve a record-breaking milestone of 4 million page views\",\"Spearheaded the launch of Honeycombers' annual Love Local Awards in 2021\",\"Served as a guest speaker and media expert for Hack Your Own PR Singapore and panel discussions hosted by Launchpad\",\"Appointed as a judge for the Singapore Tourism Awards by the Singapore Tourism Board in 2023 and 2024\",\"Launched Local Legends on Honeycombers to showcase Singapore\u2019s most influential personalities\"],\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/benita\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nikuya Tanaka: Japan\u2019s Best Wagyu Steakhouse In Singapore","description":"Nikuya Tanaka, the best steakhouse in Japan, opens its first international outpost in Singapore with Kobe wagyu and kappo-style dining.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/","og_locale":"en_GB","og_type":"article","og_title":"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore","og_description":"Our culinary scene is abuzz with a serious steak upgrade: the opening of Nikuya Tanaka Singapore, the first overseas outlet of Tokyo\u2019s award-winning","og_url":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2025-09-26T07:23:02+00:00","og_image":[{"width":1400,"height":1000,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png","type":"image\/png"}],"author":"Benita Lee","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Benita Lee","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/"},"author":{"name":"Benita Lee","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164"},"headline":"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore","datePublished":"2025-09-26T07:23:02+00:00","dateModified":"2025-09-26T07:23:02+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/"},"wordCount":466,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png","keywords":["new restaurants in singapore"],"articleSection":["Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/","url":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/","name":"Nikuya Tanaka: Japan\u2019s Best Wagyu Steakhouse In Singapore","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png","datePublished":"2025-09-26T07:23:02+00:00","dateModified":"2025-09-26T07:23:02+00:00","description":"Nikuya Tanaka, the best steakhouse in Japan, opens its first international outpost in Singapore with Kobe wagyu and kappo-style dining.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/09\/chef-satoru-tanaka-in-action.png","width":1400,"height":1000,"caption":"Photography: Nikuya Tanaka"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/nikuya-tanaka-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Nikuya Tanaka: Japan\u2019s best wagyu steakhouse opens in Singapore"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164","name":"Benita Lee","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g","caption":"Benita Lee"},"description":"With more than 13 years of experience in Singapore\u2019s media industry, Benita has covered everything from food to lifestyle to travel. Now, she\u2019s all about that sweet life. As the Group Editor of Honeycombers, she heads the editorial and branded content teams - and there\u2019s nothing she loves more than scouring the city for all things new and cool.","award":["Led the Honeycombers editorial team to achieve a record-breaking milestone of 4 million page views","Spearheaded the launch of Honeycombers' annual Love Local Awards in 2021","Served as a guest speaker and media expert for Hack Your Own PR Singapore and panel discussions hosted by Launchpad","Appointed as a judge for the Singapore Tourism Awards by the Singapore Tourism Board in 2023 and 2024","Launched Local Legends on Honeycombers to showcase Singapore\u2019s most influential personalities"],"url":"https:\/\/thehoneycombers.com\/singapore\/author\/benita\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/327972"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/107486"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=327972"}],"version-history":[{"count":2,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/327972\/revisions"}],"predecessor-version":[{"id":327978,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/327972\/revisions\/327978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/327975"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=327972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=327972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=327972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}