{"id":324139,"date":"2025-07-31T10:00:22","date_gmt":"2025-07-31T02:00:22","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=324139"},"modified":"2025-07-31T12:46:27","modified_gmt":"2025-07-31T04:46:27","slug":"guzman-y-gomez-laksa-barramundi","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/guzman-y-gomez-laksa-barramundi\/","title":{"rendered":"We tried the new laksa-inspired Mexican creations from Guzman y Gomez: Here\u2019s our verdict"},"content":{"rendered":"

As adventurous foodies who love trying wacky new creations, we\u2019ll let you in on a secret: July and August are the best months in Singapore to surprise your palate. In celebration of the nation\u2019s birthday each year, F&B brands always come through with interesting, local-inspired flavours. We\u2019ve recently savoured the likes of nasi lemak popcorn, satay sauce flavoured chocolate, and now, laksa barramundi Mexican creations from Guzman y Gomez.<\/p>\n

Available from now till 24 August 2025, the laksa barramundi<\/a> pays homage to our little red dot\u2019s 60th and is a part of the \u2018GYG Goes Local\u2019 initiative that\u2019s all about spotlighting local food heritage and flavours. This bold and spicy flavour is available for a limited time only, so here\u2019s our verdict on whether it\u2019s worth a try!<\/p>\n

Tacos, burritos and fries\u2026 We tried them all<\/h3>\n

At Honeycombers, we take our taste tests seriously. Of course, we had to try the laksa barramundi flavour in different variations. Five, to be exact \u2013 the burrito, bowl, nacho fries, as well as soft and hard tacos. Whether you\u2019re a fan of tacos, quesadillas or giant burritos, you can enjoy this laksa filling in all Guzman y Gomez\u2019s classic styles at an additional $1 top-up.<\/p>\n

\"Guzman
Photography: Yuki Ling<\/figcaption><\/figure>\n

A hearty, jam-packed burrito is my go-to, so I gravitated towards that immediately. Each burrito comes packed with the usual fluffy rice, black beans and salsa, as well as the laksa barramundi. Every bite was a satisfying burst of flavours, and I was pleasantly surprised by how the laksa barramundi wasn\u2019t upstaged by other ingredients.<\/p>\n

The aromatic blend of spices will be the first to hit you, followed by subtle coconut notes. This is all thanks to the creamy housemade laksa sauce \u2013 a delectable blend of dried shrimp, candlenut, laksa leaves and fragrant spices, alongside premium cold-pressed White Sutera coconut milk from The Coconut Club for additional richness and velvety texture. The pan-seared fish was also soft and tender, sans any fishy notes, which is a major plus-point.<\/p>\n

Similar to other GYG fillings, the laksa barramundi comes in two spice levels: mild and spicy. As someone with pretty decent spice tolerance \u2013 my mala order stands at a comfortable medium level \u2013 I expected the spicy version to pack a stronger punch. If you prefer your spice at a tongue-tingling degree, this might fall short for you.<\/p>\n

\"Guzman
Photography: Yuki Ling<\/figcaption><\/figure>\n

Another standout variation I enjoyed was the nacho fries. Packed to the brim with thick-cut potato fries, melted Jack cheese, sour cream, salsa and a generous scoop of guacamole, it\u2019s the perfect side for sharing or snacking. I liked how the laksa barramundi added extra richness and fragrance, and put an interesting twist on this dish that\u2019s usually overpowered by cheese.<\/p>\n

Prefer getting your Mexican fix in the form of tacos, burrito bowls or quesadillas? Tried and tested by us, the signature flavour of the laksa barramundi won\u2019t get lost no matter the variation you order. So, go ahead and get this unique local flavour in your preferred Guzman y Gomez style!<\/p>\n

Get your Mexican fix \u2013 and some sweet deals<\/h3>\n

Curious how the laksa barramundi tastes? Get your hands on it at any Guzman y Gomez outlet islandwide, or via the website and delivery platforms like Grab and foodpanda.<\/p>\n

If you\u2019re heading down to the store, here\u2019s our tip: download the new Guzman y Gomez mobile app<\/a> to save time and hassle. The app lets you easily place an order for pick-up or dine-in, and get rewarded for every order.<\/p>\n

\"Guzman
Photography: Yuki Ling<\/figcaption><\/figure>\n

As part of the app reward system, you can earn 1 point for every $1 spent \u2013 and every 20 points earned can score you a $1 discount for future purchases. Plus, here\u2019s an even sweeter perk: a free burrito (no minimum spend required!) for all new users of the app.<\/p>\n

Your next mouthwatering Mexican feast from Guzman y Gomez is calling. While you\u2019re satisfying your cravings, don\u2019t forget to download the mobile app to snag exclusive deals \u2013 your wallet will thank you for it!<\/p>\n

This post is in partnership with Guzman y Gomez.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

As adventurous foodies who love trying wacky new creations, we\u2019ll let you in on a secret: July and August are the best months in Singapore to surprise your palate. In celebration of the nation\u2019s birthday each year, F&B brands always come through with interesting, local-inspired flavours. We\u2019ve recently savoured the likes of nasi lemak popcorn, […]<\/p>\n","protected":false},"author":107602,"featured_media":324142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593,19922],"tags":[86925,48083,146143],"acf":[],"yoast_head":"\nWe Tried The New Laksa-Inspired Mexican Creations From Guzman y Gomez<\/title>\n<meta name=\"description\" content=\"We tried the limited edition laksa barramundi from Guzman y Gomez, and liked its aromatic spices and tenderness. 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