{"id":321904,"date":"2025-06-17T10:11:06","date_gmt":"2025-06-17T02:11:06","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=321904"},"modified":"2025-06-17T13:57:22","modified_gmt":"2025-06-17T05:57:22","slug":"pizza-studio-tamaki-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/pizza-studio-tamaki-singapore\/","title":{"rendered":"Pizza Studio Tamaki review: Tokyo\u2019s cult fave makes a bold, salty splash in Singapore"},"content":{"rendered":"<p><a href=\"https:\/\/thehoneycombers.com\/singapore\/best-pizzas-singapore\/\" target=\"_blank\" rel=\"noopener\">Pizza<\/a> lovers, we eatin\u2019 good again: Tokyo\u2019s Pizza Studio Tamaki (PST) has opened its doors in Singapore! This highly-regarded pizzeria has been sitting pretty on the Michelin Guide\u2019s Bib Gourmand and 100 Top Pizzas in the World lists. But do we need another award-winning pizza place here? I dropped by on a weekday for lunch, and long story short, you\u2019ll want to reserve a spot to get the hype.<\/p>\n<h2>Pizza Studio Tamaki review: Details at a glance<\/h2>\n<div class=\"video-wrapper\"><iframe title=\"Pizzas with a Tokyo-style twist! \ud83c\udf55\ud83d\uddfc#pizzasingapore #newinsingapore #foodiesingapore\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/lPufDtnmhJI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<p><strong>Best for:<\/strong> Lovers of thin pizzas; couples on a fun night out; small groups catching up<br \/>\n<strong>Must-try items:<\/strong> Arrabbiata; Bismarck; 5 formaggi; meatballs in tomato sauce<br \/>\n<strong>How much:<\/strong> Pizzas from $22<br \/>\n<strong>Opening hours:<\/strong> Daily, 12pm to 3pm &amp; 5pm to 11pm (reservations required)<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.instagram.com\/pst.singapore\" target=\"_blank\" rel=\"noopener nofollow\">Pizza Studio Tamaki<\/a>, 38 Tanjong Pagar Road, Singapore 088461<\/p>\n<h2>From one legend to another<\/h2>\n<figure id=\"attachment_321905\" aria-describedby=\"caption-attachment-321905\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321905 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-singapore-exterior-sufyan-saad-900x643.jpg\" alt=\"Pizza Studio Tamaki's exterior | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-singapore-exterior-sufyan-saad-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-singapore-exterior-sufyan-saad-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-singapore-exterior-sufyan-saad.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321905\" class=\"wp-caption-text\">Pizza Studio Tamaki&#8217;s exterior. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Pizza Studio Tamaki now occupies the former Tippling Club space in <a href=\"https:\/\/thehoneycombers.com\/singapore\/tanjong-pagar-food-restaurants-cafes\/\" target=\"_blank\" rel=\"noopener\">Tanjong Pagar<\/a>, a location steeped in culinary prestige and avant-garde innovation. It was this legacy that drew chef Tsubasa Tamaki, the dashing force behind the acclaimed PST in Tokyo&#8217;s Roppongi district, to this spot.<\/p>\n<p>\u201cI met a great partner who introduced me to this location. When we saw the space, we both felt it was the right fit: central, full of character, and aligned with our concept.\u201d<\/p>\n<p>Those who\u2019ve been to the celebrated bar and dining room will be glad to know the layout largely remains the same. It\u2019s a subtle refresh that sets the tone for what\u2019s to come \u2013 a sleek, modern pizzeria where Neapolitan comfort meets a <a href=\"https:\/\/thehoneycombers.com\/singapore\/tokyo-things-to-do-guide\/\" target=\"_blank\" rel=\"noopener\">Tokyo<\/a> twist. I fell in love with the bar area near the entrance, fashioned as an intimate space where visitors can guzzle down refreshing Japanese cocktails before carb-loading.<\/p>\n<h2>Salted (not salty) pizzas boasting umami flavours<\/h2>\n<figure id=\"attachment_321906\" aria-describedby=\"caption-attachment-321906\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321906 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-pizzas-sufyan-saad-900x643.png\" alt=\"Pizza Studio Tamaki's pizzas: 5 Formaggi, Arrabbiata, Bismarck, and Tamaki | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-pizzas-sufyan-saad-900x643.png 900w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-pizzas-sufyan-saad-768x549.png 768w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-pizzas-sufyan-saad.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321906\" class=\"wp-caption-text\">5 formaggi, arrabbiata, Bismarck, and Tamaki pizzas. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If you\u2019ve been to the other new pizzeria in town (ahem, that\u2019s <a href=\"https:\/\/thehoneycombers.com\/singapore\/vincenzo-capuano-singapore\/\" target=\"_blank\" rel=\"noopener\">Vincenzo Capuano<\/a> to you), you might notice something familiar \u2013 both spots serve up thin pies with gloriously puffed crusts. PST\u2019s pizzas are made with a blend of American and Canadian flours that have been fermented for 30 hours.<\/p>\n<p>One difference between the two brands is that the Japanese pizzeria seasons the oven surface with Okinawan salt before baking the pizzas. Why though? According to chef Tamaki, it \u201cintensifies umami and enhances the mineral character of the ingredients.\u201d He adds that it\u2019s \u201ca subtle yet impactful technique.\u201d<\/p>\n<p>Now, I\u2019ll be honest: as much as I find it an interesting choice, the salt threw me off when I sank my teeth into the first pizza. Call the Health Promotion Board! But after a few slices, the ingredient didn\u2019t seem out of place, more like a natural component boosting the pizzas\u2019 umami flavours.<\/p>\n<p>Another thing to get used to is the charred crusts. The subtle smoky aroma and bitterness are meant to complement the pies as a spicy key element; personally, it didn\u2019t do much for me. P.S. If you don\u2019t want the charred bits and\/or the salt, give the staff a heads up.<\/p>\n<h2>Let the pizza parade begin<\/h2>\n<figure id=\"attachment_321907\" aria-describedby=\"caption-attachment-321907\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321907 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-bismarck-sufyan-saad-900x643.jpg\" alt=\"Pizza Studio Tamaki's Bismarck pizza | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-bismarck-sufyan-saad-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-bismarck-sufyan-saad-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-bismarck-sufyan-saad.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321907\" class=\"wp-caption-text\">Bismarck pizza. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>My pizza-laden lunch kicked off with the Tamaki ($29), featuring Italian datterini cherry tomatoes, smoked mozzarella, pecorino romano, and fresh basil. While it was a tasty start, it didn\u2019t exactly blow me away. The flavours were solid, but I was still getting used to the salty base, which distracted from the full experience.<\/p>\n<p>The next pie is the Bismarck ($32), a cheese-based pizza with mushrooms, salsiccia (pork sausage), pecorino romano, fresh mozzarella, and a Hinata egg right in the centre. This pizza has stirred debate, but I\u2019m firmly on Team Bismarck. Sure, the runny yolk might freak out the anti-soft-egg crowd, but it ties everything together beautifully. Plus, you really can\u2019t go wrong with a molten egg and gooey cheese combo. Add earthy mushrooms and pork sausages to the mix, and you\u2019ve got a rich, indulgent slice that hits the spot.<\/p>\n<figure id=\"attachment_321908\" aria-describedby=\"caption-attachment-321908\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321908 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-arrabbiata-sufyan-saad-900x643.jpg\" alt=\"Pizza Studio Tamaki's Arrabbiata pizza | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-arrabbiata-sufyan-saad-900x643.jpg 900w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-arrabbiata-sufyan-saad-768x549.jpg 768w, https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-arrabbiata-sufyan-saad.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321908\" class=\"wp-caption-text\">Arrabbiata pizza. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>If a good, spicy kick is what you\u2019re after, I highly recommend ordering the arrabbiata ($30). The Aomori garlic, black pepper, and chilli padi flakes pack a punch, while pork nduja, datterini tomatoes, parsley, and fresh mozzarella temper the heat. As someone who savours spicy food, I thought this pizza hit the right notes. Fiery, but not to the point of numbing your tongue. I\u2019m not alone here \u2013 this is also chef Tamaki\u2019s favourite.<\/p>\n<p>\u201cI love how the heat from the spice balances the richness of the cheese. It\u2019s bold but well-rounded.\u201d<\/p>\n<p>Speaking of cheese, dairy devotees can consider getting the 5 formaggi ($34). As its name suggests, this pizza boasts fresh mozzarella, gorgonzola, taleggio, grana padano, and mascarpone. It comes with acacia honey, which you should liberally drizzle so your pizza doesn\u2019t taste one-dimensional.<\/p>\n<h2>Sides, salads, and sweet endings<\/h2>\n<figure id=\"attachment_321909\" aria-describedby=\"caption-attachment-321909\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321909 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-caramelised-marinated-pumpkin-in-red-wine-vinegar-meatballs-in-tomato-sauce-sufyan-saad-900x643.png\" alt=\"Pizza Studio Tamaki's caramelised marinated pumpkin in red wine vinegar and meatballs in tomato sauce | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-caramelised-marinated-pumpkin-in-red-wine-vinegar-meatballs-in-tomato-sauce-sufyan-saad-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-caramelised-marinated-pumpkin-in-red-wine-vinegar-meatballs-in-tomato-sauce-sufyan-saad-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-caramelised-marinated-pumpkin-in-red-wine-vinegar-meatballs-in-tomato-sauce-sufyan-saad.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321909\" class=\"wp-caption-text\">Caramelised marinated pumpkin in red wine vinegar and meatballs in tomato sauce. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>It\u2019s not just a pizza feast over here. Diners can complement their pies with salads, appetisers, and desserts. I enjoyed the caramelised marinated pumpkin in red wine vinegar ($16), which didn\u2019t taste too sharp or piquant, thanks to the winter squash. It\u2019s a delightful dish and a commendable counter to the pizzas.<\/p>\n<p>A must-try side is the meatballs in tomato sauce ($18). Made with Angus beef and pork meatballs, they have a great bite and retain their shape even after being doused in sauce. And no, these aren\u2019t the kind you get from that blue-and-yellow furniture store. This feels more luxe, probably \u2018cos of the Aomori garlic confit olive oil.<\/p>\n<figure id=\"attachment_321910\" aria-describedby=\"caption-attachment-321910\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321910 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-vanilla-ice-cream-with-okinawan-sea-salt-and-evoo-sufyan-saad-900x643.jpg\" alt=\"Pizza Studio Tamaki's vanilla ice cream with Okinawan sea salt and extra virgin olive oil | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-vanilla-ice-cream-with-okinawan-sea-salt-and-evoo-sufyan-saad-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-vanilla-ice-cream-with-okinawan-sea-salt-and-evoo-sufyan-saad-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-vanilla-ice-cream-with-okinawan-sea-salt-and-evoo-sufyan-saad.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321910\" class=\"wp-caption-text\">Vanilla ice cream with Okinawan sea salt and extra virgin olive oil. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Unfortunately, the desserts weren\u2019t doing it for me. While many folks raved about the <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-tiramisu-in-singapore\/\" target=\"_blank\" rel=\"noopener\">tiramisu<\/a> ($14), I thought it felt a tad mushy. The saving grace is the rich coffee and cocoa notes coming through with each spoonful. If you must have a sweet treat to cap your meal, go for the vanilla <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-ice-cream-in-singapore\/\" target=\"_blank\" rel=\"noopener\">ice cream<\/a> with Okinawan sea salt and extra virgin olive oil ($9.80). It\u2019s minimalist, but not boring; a clean, creamy end to a decadent meal.<\/p>\n<h2>Pizza Studio Tamaki: Salt of the earth<\/h2>\n<figure id=\"attachment_321911\" aria-describedby=\"caption-attachment-321911\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-321911 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-chef-tsubasa-tamaki-sufyan-saad-900x643.jpg\" alt=\"Pizza Studio Tamaki's founder, chef Tsubasa Tamaki | Pizza Studio Tamaki in Singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-chef-tsubasa-tamaki-sufyan-saad-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-chef-tsubasa-tamaki-sufyan-saad-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-chef-tsubasa-tamaki-sufyan-saad.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-321911\" class=\"wp-caption-text\">Pizza Studio Tamaki&#8217;s founder, chef Tsubasa Tamaki. Photography: Sufyan Saad<\/figcaption><\/figure>\n<p>Singapore isn\u2019t short on pizzerias, so how does Pizza Studio Tamaki plan to slice through the competition? I posed the question to chef Tamaki, who confidently pointed to the brand\u2019s \u201cstrong identity: distinct, one-of-a-kind flavours.\u201d Judging by the fully booked month of June, local foodies are already buying into the vision. July reservations are now open \u2013 book ahead if you want a taste.<\/p>\n<p>It\u2019s still early days, but if the momentum keeps up, PST might well be on its way to earning a spot among Singapore\u2019s top pizza joints.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza lovers, we eatin\u2019 good again: Tokyo\u2019s Pizza Studio Tamaki (PST) has opened its doors in Singapore! This highly-regarded pizzeria has been sitting pretty on the Michelin Guide\u2019s Bib Gourmand and 100 Top Pizzas in the World lists. But do we need another award-winning pizza place here? I dropped by on a weekday for lunch, [&hellip;]<\/p>\n","protected":false},"author":107587,"featured_media":321912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[15324],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Studio Tamaki Review: Tokyo\u2019s Cult Fave Hits Singapore<\/title>\n<meta name=\"description\" content=\"Pizza Studio Tamaki opens in Singapore with bold flavours, salt-seasoned ovens, and Tokyo flair. Is it worth the hype (and salt)?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/pizza-studio-tamaki-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Studio Tamaki review: Tokyo\u2019s cult fave makes a bold, salty splash in Singapore\" \/>\n<meta property=\"og:description\" content=\"We check out Pizza Studio Tamaki in Tanjong Pagar, where Japanese precision meets Neapolitan flair \u2013 and a little salt magic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/pizza-studio-tamaki-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-17T02:11:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-17T05:57:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thehoneycombers.com\/singapore\/wp-content\/uploads\/sites\/2\/2025\/06\/pizza-studio-tamaki-pizzas-meatballs-in-tomato-sauce-sufyan-saad.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Sufyan Saad\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Pizza lovers, we eatin\u2019 good again: Tokyo\u2019s Pizza Studio Tamaki (PST) has opened its doors in Singapore! 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