{"id":321448,"date":"2025-06-04T17:49:39","date_gmt":"2025-06-04T09:49:39","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=321448"},"modified":"2025-06-04T17:49:39","modified_gmt":"2025-06-04T09:49:39","slug":"sospiri-review-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/sospiri-review-restaurant-singapore\/","title":{"rendered":"Sospiri review: The rooftop restaurant brings Southern Italy to the Singapore table"},"content":{"rendered":"

I’ve lost count of how many Italian restaurants<\/a> I\u2019ve dined at in Singapore, but Sospiri stood out. Why? It\u2019s serving up the bold, rustic flavours of Southern Italy, all from a sleek rooftop perch at IOI Central Boulevard Towers.<\/p>\n

Sospiri: Details at a glance<\/h3>\n

Must-try dishes:<\/strong> Capocollo di Martina Franca, Ravioli alla Vaccinara, Orata al Limone
\nExpect to spend:<\/strong> $50++\/pax
\nOpening hours:<\/strong> Monday – Friday, 11.30am – 2.30pm; Daily, 6pm-12am; Saturday – Sunday, 11:30am-3pm; the bar opens daily, 3pm – 12am
\nReservations:<\/strong> Highly recommended, book a table here<\/a>
\nMenus:<\/strong> Dinner<\/a>, Set lunch<\/a>, Set menus<\/a>, Weekend brunch<\/a>, Bar<\/a>
\nAddress:<\/strong> Sospiri<\/a>, Level 7,\u00a0 IOI Central Boulevard Towers, 2 Central Boulevard, Singapore 018916<\/p>\n

Sospiri review: Truffle, oxtail and Amalfi dreams<\/h3>\n

Brought to life by Beppe De Vito of the ilLido Group, Sospiri is a sun-drenched love letter to Southern Italy. Think Puglia, Sicily, and the Amalfi Coast, all beautifully distilled into handmade pastas, seafood dishes bursting with flavour, and a chic rooftop bar that had me seriously contemplating a second Aperol Spritz before noon.<\/p>\n

Step into an Italian summer dream<\/h3>\n

The name Sospiri, which means \u201csighs\u201d in Italian, was inspired by De Vito\u2019s favourite childhood dessert. But it also feels like a nod to the gasp-worthy views and the dreamy interiors. Located on level seven, the restaurant opens up to sweeping skyline vistas that overlook Marina Bay Sands<\/a>.<\/p>\n

Inside, it\u2019s all warm terracotta tones, polished woods, and Mediterranean elegance. It feels like you\u2019ve walked into a luxurious Roman holiday home but with better air-conditioning. There\u2019s a plush private dining room for more intimate dinners (it fits 14 pax), but I was all about the main dining area with its comfy banquettes and buzzy energy.<\/p>\n

Food that speaks to the soul<\/h3>\n
\"(L)
(L) Capocollo di Martina Franca; (R) Burrata di Andria ai Pistacchi. Photography: Sospiri via Facebook<\/figcaption><\/figure>\n

Helming the kitchen is chef Matteo Ponti, a Michelin-starred talent. His Southern Italian menu is a tribute to fresh produce, bold flavours, and age-old traditions, without being stuck in the past.<\/p>\n

I kicked things off with the Capocollo di Martina Franca ($34), thin, melt-in-your-mouth slices of Apulian cured ham served with warm, pillowy olive pettole (fried dough). Next came the Burrata di Andria ai Pistacchi ($26), a creamy orb of burrata paired with buttery avocado and crushed Bronte pistachios. It was rich, nutty, and just the right kind of indulgent to set the tone for the meal.<\/p>\n

Pasta lovers, take note<\/h3>\n
\"sospiri-italian-restaurant-singapore\"
(L) Chitarra Cacio e Pepe al Tartufo; (R) Ravioli alla Vaccinara. Photography: Sospiri via Facebook<\/figcaption><\/figure>\n

Wow, every plate that left the kitchen looked like it was made for Instagram and my carb-loving soul. I went straight for the Chitarra Cacio e Pepe al Tartufo ($35), a twist on the Roman classic, featuring homemade spaghetti chitarra, black truffle, and signature peppery, cheesy cacio e pepe. My thoughts: a slightly reduced sauce, allowing the truffle’s pungency to dominate, would elevate this dish further.<\/p>\n

Next came the Ravioli alla Vaccinara ($35). These plump, silky parcels were filled with tender braised oxtail, lifted with lemon zest and finished with a sprinkle of pine nuts. It was decadent and hearty, like comfort food with flair. That said, I found myself craving a bit more bite; slightly chunkier oxtail would\u2019ve added some texture to the otherwise melt-in-your-mouth dish.<\/p>\n

\"sospiri-italian-restaurant-singapore\"
Scaloppine al Marsala. Photography: Sospiri via Facebook<\/figcaption><\/figure>\n

The mains don\u2019t slack either. I tried the Scaloppine al Marsala ($38): tender slices of Mangalica pork loin bathed in a rich Marsala wine sauce, and paired with earthy Cardoncelli mushrooms. Comforting and luxe, it felt like something you\u2019d tuck into on a cool night in Puglia.<\/p>\n

The Orata al Limone ($45) was a lighter, brighter affair. Perfectly roasted seabream served with bitter cime di rapa and a zingy Amalfi lemon sauce. Not gonna lie, it was a refreshing counterpoint to the heartier dishes on the table.<\/p>\n

Rooftop bar with that iconic Marina Bay view<\/h3>\n

You haven\u2019t done Sospiri properly until you\u2019ve hit up the rooftop bar. It\u2019s decked out with rose-gold stools, plush sofas, and a menu full of Italian bar snacks like truffle stracciatella and bruschetta with pizzutelli tomatoes. The cocktails? Bellissimo. The mixologists are on point, shaking up Italian classics with a creative twist.<\/p>\n

With so many Italian restaurants vying for attention in Singapore, Sospiri has to do more than just serve good pasta \u2013 and it delivers. The combination of a stunning rooftop view, standout Southern Italian fare, and top-tier hospitality makes it more than just another spot. It\u2019s a place I\u2019d return to for a birthday brunch, romantic dinner, or even a fancy weekday lunch.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve lost count of how many Italian restaurants I\u2019ve dined at in Singapore, but Sospiri stood out. Why? It\u2019s serving up the bold, rustic flavours of Southern Italy, all from a sleek rooftop perch at IOI Central Boulevard Towers. Sospiri: Details at a glance Must-try dishes: Capocollo di Martina Franca, Ravioli alla Vaccinara, Orata al […]<\/p>\n","protected":false},"author":106162,"featured_media":321451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[],"acf":[],"yoast_head":"\nSospiri review: Rooftop Restaurant Brings Southern Italy to SG<\/title>\n<meta name=\"description\" content=\"Sospiri brings Southern Italian charm, fresh pasta and rooftop vibes to Singapore\u2019s CBD. 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