1. Hai Tien Lo Supreme rice dumpling ($45)<\/h3>\n![\"Pan](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
Photography: Yuki Ling<\/figcaption><\/figure>\nDecadent simply doesn\u2019t cut it when describing this glorious rice dumpling from Pan Pacific Singapore. The Hai Tien Lo Supreme rice dumpling comes chockful of premium ingredients, including whole abalone, pork belly, roasted duck, whole dried scallops, chestnuts and more. With an optimal rice to ingredient ratio, each bite boasts a flavour and texture explosion.<\/p>\n
Every ingredient was done well, with standouts being the juicy and tender abalone, melt-in-the-mouth pork belly, and dried scallops that easily shredded into fine strands. The addition of a whole salted egg yolk and chestnuts also provided a welcome contrast to the richness and helped to cut through the grease.<\/p>\n
Rating:<\/strong> 8\/10. The impressive size makes it gift-worthy, but overall, it leans towards an indulgent experience best saved for special occasions.<\/p>\n2. Salted fish and preserved meat rice dumpling ($24)<\/h3>\nPhotography: Yuki Ling<\/figcaption><\/figure>\nI\u2019ll be honest. With an unassuming name and visuals, this rice dumpling didn\u2019t strike me as a standout. But spoiler alert: it turned out to be my top pick. My first bite was an instant umami burst, thanks to the bold flavours of the salted fish, preserved meat and Spanish pork. While there were hints of salted fish in every bite, it didn\u2019t feel overwhelming. Instead, it gave the dumpling a moreish taste that kept me wanting more.<\/p>\n
The ingredients were just as generous, featuring well-marinated meat, juicy mushrooms, chunks of salted fish, and cubes of preserved meat. This rich and savoury rice dumpling is bigger than the typical pyramid-shaped ones, which I reckon is good for sharing among at least two people.<\/p>\n
Rating: 9\/10.<\/strong> A crowd-pleasing, moreish creation that doesn\u2019t go OTT.<\/p>\n3. Hokkien rice dumpling with pork and salted egg yolk ($18)<\/h3>\nPhotography: Yuki Ling<\/figcaption><\/figure>\nThink of the quintessential rice dumpling and the Hokkien-style version will spring to mind. Fried with dark soya sauce, the dark brown pyramid-shaped dumplings feature simple yet classic ingredients like pork belly and salted egg yolk. This rendition from Pan Pacific Singapore comes with five-spice pork belly and its strong marinate was the first flavour to hit me.<\/p>\n
The good? It wasn\u2019t overly salty, while the silky pork belly contrasted pleasantly with the firmer bite of the green beans. But here\u2019s my gripe: the taste became one-dimensional after a while, and I would love it if there were additional flavours to contrast the five-spice marinate.<\/p>\n
Rating:<\/strong> 7\/10. You can\u2019t go wrong with a classic, but it\u2019s not my top choice.<\/p>\n4. Black glutinous (pulut hitam) Nyonya rice dumpling ($22)<\/h3>\nPhotography: Yuki Ling<\/figcaption><\/figure>\nIf you\u2019ve been riding the high from Mediacorp\u2019s Emerald Hill drama, you might find this Peranakan-inspired creation intriguing. It\u2019s a distinctive sweet-savoury combination that puts the nutty, earthy flavours of black glutinous rice centrestage. Inside, you\u2019ll find common Nyonya fillings like lean pork, Japanese mushrooms, shallots, garlic and candied melon for sweetness.<\/p>\n
As someone with a penchant for all things savoury, the touch of sweetness surprisingly worked for me. Neither the candied melon nor the savoury bits upstaged each other, creating a well-balanced flavour profile. Plus, the use of black glutinous rice added interesting textures and gave the dish a chewier bite.<\/p>\n
Rating:<\/strong> 8.5\/10. A highly palatable choice with well-balanced flavours and textures.<\/p>\n5. Teochew rice dumpling with yam paste, chestnuts and gingko nuts ($15)<\/h3>\nPhotography: Yuki Ling<\/figcaption><\/figure>\nI\u2019m a firm believer that there\u2019s always room for desserts, so trust me when I say my eyes lit up at this rice dumpling in Pan Pacific Singapore\u2019s line-up. This Teochew-style creation is inspired by one of my favourite traditional desserts, orh nee. It\u2019s an irresistible combination of creamy yam paste and luscious coconut milk.<\/p>\n
Sink your teeth into coconut milk-infused glutinous rice, peppered with soft and sweet gingko nuts, chestnuts, corn kernels, and thick, creamy yam paste. I liked how the corn kernels added bursts of juiciness in every bite, and the flavours were anything but one-dimensional. It was also not overly sweet \u2013 a major draw for Singaporean palates!<\/p>\n
Rating:<\/strong> 8.5\/10. My first time trying a dessert-style rice dumpling, but definitely not the last.<\/p>\nOrder up a storm from Pan Pacific Singapore\u2019s rice dumpling collection<\/h3>\n
All this talk about rice dumplings got you craving some? Get your fix at Pan Pacific Singapore\u2019s award-winning Cantonese restaurant, Hai Tien Lo, this year.<\/p>\n
Order your favourites a la carte-style, or opt for the indulgent rice dumpling sets. Perfect for gifting or cosy celebrations at home, each set features an assortment of six rice dumplings, along with a bottle of sauce.<\/p>\n
The Premium rice dumplings set ($158) comes with a bottle of Hai Tien Lo signature homemade XO chilli sauce (tried and tested by us, it\u2019s an addictive condiment that packs a spice punch and strong dried shrimp fragrance). Meanwhile, the Classic rice dumplings set ($118) includes a bottle of sweet and sour spicy bean paste sauce.<\/p>\n
From now till 31 May 2025, place your orders on its website<\/a>, through email<\/a>, or via mobile (+65 6826 8240). Opt for fuss-free delivery, or self-collection at Pacific Emporium\u2019s deli counter on level 1 of Pan Pacific Singapore (available daily in May, from 10am till 8pm), and get ready to unwrap these delicious goodness!<\/p>\nThis post is in partnership with Pan Pacific Singapore.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"With Dragon Boat Festival 2025 coming up, we\u2019re ready to feast our heart out on delicious glutinous rice dumplings. Wrapped in bamboo leaves, each comes stuffed with indulgent ingredients and will leave you satisfied, carb lover or not. Every year, restaurants and hotels dish out traditional favourites and creative renditions to keep things exciting \u2013 […]<\/p>\n","protected":false},"author":107602,"featured_media":320210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593],"tags":[28623,8320,28626],"acf":[],"yoast_head":"\n
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![\"Pan](\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/Pan-Pacific-Singapore-rice-dumpling-Hai-Tien-Lo-supreme-rice-dumpling-900x643.jpg\")
Decadent simply doesn\u2019t cut it when describing this glorious rice dumpling from Pan Pacific Singapore. The Hai Tien Lo Supreme rice dumpling comes chockful of premium ingredients, including whole abalone, pork belly, roasted duck, whole dried scallops, chestnuts and more. With an optimal rice to ingredient ratio, each bite boasts a flavour and texture explosion.<\/p>\n
Every ingredient was done well, with standouts being the juicy and tender abalone, melt-in-the-mouth pork belly, and dried scallops that easily shredded into fine strands. The addition of a whole salted egg yolk and chestnuts also provided a welcome contrast to the richness and helped to cut through the grease.<\/p>\n
Rating:<\/strong> 8\/10. The impressive size makes it gift-worthy, but overall, it leans towards an indulgent experience best saved for special occasions.<\/p>\n I\u2019ll be honest. With an unassuming name and visuals, this rice dumpling didn\u2019t strike me as a standout. But spoiler alert: it turned out to be my top pick. My first bite was an instant umami burst, thanks to the bold flavours of the salted fish, preserved meat and Spanish pork. While there were hints of salted fish in every bite, it didn\u2019t feel overwhelming. Instead, it gave the dumpling a moreish taste that kept me wanting more.<\/p>\n The ingredients were just as generous, featuring well-marinated meat, juicy mushrooms, chunks of salted fish, and cubes of preserved meat. This rich and savoury rice dumpling is bigger than the typical pyramid-shaped ones, which I reckon is good for sharing among at least two people.<\/p>\n Rating: 9\/10.<\/strong> A crowd-pleasing, moreish creation that doesn\u2019t go OTT.<\/p>\n Think of the quintessential rice dumpling and the Hokkien-style version will spring to mind. Fried with dark soya sauce, the dark brown pyramid-shaped dumplings feature simple yet classic ingredients like pork belly and salted egg yolk. This rendition from Pan Pacific Singapore comes with five-spice pork belly and its strong marinate was the first flavour to hit me.<\/p>\n The good? It wasn\u2019t overly salty, while the silky pork belly contrasted pleasantly with the firmer bite of the green beans. But here\u2019s my gripe: the taste became one-dimensional after a while, and I would love it if there were additional flavours to contrast the five-spice marinate.<\/p>\n Rating:<\/strong> 7\/10. You can\u2019t go wrong with a classic, but it\u2019s not my top choice.<\/p>\n If you\u2019ve been riding the high from Mediacorp\u2019s Emerald Hill drama, you might find this Peranakan-inspired creation intriguing. It\u2019s a distinctive sweet-savoury combination that puts the nutty, earthy flavours of black glutinous rice centrestage. Inside, you\u2019ll find common Nyonya fillings like lean pork, Japanese mushrooms, shallots, garlic and candied melon for sweetness.<\/p>\n As someone with a penchant for all things savoury, the touch of sweetness surprisingly worked for me. Neither the candied melon nor the savoury bits upstaged each other, creating a well-balanced flavour profile. Plus, the use of black glutinous rice added interesting textures and gave the dish a chewier bite.<\/p>\n Rating:<\/strong> 8.5\/10. A highly palatable choice with well-balanced flavours and textures.<\/p>\n I\u2019m a firm believer that there\u2019s always room for desserts, so trust me when I say my eyes lit up at this rice dumpling in Pan Pacific Singapore\u2019s line-up. This Teochew-style creation is inspired by one of my favourite traditional desserts, orh nee. It\u2019s an irresistible combination of creamy yam paste and luscious coconut milk.<\/p>\n Sink your teeth into coconut milk-infused glutinous rice, peppered with soft and sweet gingko nuts, chestnuts, corn kernels, and thick, creamy yam paste. I liked how the corn kernels added bursts of juiciness in every bite, and the flavours were anything but one-dimensional. It was also not overly sweet \u2013 a major draw for Singaporean palates!<\/p>\n Rating:<\/strong> 8.5\/10. My first time trying a dessert-style rice dumpling, but definitely not the last.<\/p>\n All this talk about rice dumplings got you craving some? Get your fix at Pan Pacific Singapore\u2019s award-winning Cantonese restaurant, Hai Tien Lo, this year.<\/p>\n Order your favourites a la carte-style, or opt for the indulgent rice dumpling sets. Perfect for gifting or cosy celebrations at home, each set features an assortment of six rice dumplings, along with a bottle of sauce.<\/p>\n The Premium rice dumplings set ($158) comes with a bottle of Hai Tien Lo signature homemade XO chilli sauce (tried and tested by us, it\u2019s an addictive condiment that packs a spice punch and strong dried shrimp fragrance). Meanwhile, the Classic rice dumplings set ($118) includes a bottle of sweet and sour spicy bean paste sauce.<\/p>\n From now till 31 May 2025, place your orders on its website<\/a>, through email<\/a>, or via mobile (+65 6826 8240). Opt for fuss-free delivery, or self-collection at Pacific Emporium\u2019s deli counter on level 1 of Pan Pacific Singapore (available daily in May, from 10am till 8pm), and get ready to unwrap these delicious goodness!<\/p>\n This post is in partnership with Pan Pacific Singapore.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" With Dragon Boat Festival 2025 coming up, we\u2019re ready to feast our heart out on delicious glutinous rice dumplings. Wrapped in bamboo leaves, each comes stuffed with indulgent ingredients and will leave you satisfied, carb lover or not. Every year, restaurants and hotels dish out traditional favourites and creative renditions to keep things exciting \u2013 […]<\/p>\n","protected":false},"author":107602,"featured_media":320210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593],"tags":[28623,8320,28626],"acf":[],"yoast_head":"\n2. Salted fish and preserved meat rice dumpling ($24)<\/h3>\n
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3. Hokkien rice dumpling with pork and salted egg yolk ($18)<\/h3>\n
![\"Pan](\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/Pan-Pacific-Singapore-rice-dumpling-Hokkien-rice-dumpling-with-pork-and-salted-egg-yolk-900x643.jpg\")
4. Black glutinous (pulut hitam) Nyonya rice dumpling ($22)<\/h3>\n
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5. Teochew rice dumpling with yam paste, chestnuts and gingko nuts ($15)<\/h3>\n
![\"Pan](\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/05\/Pan-Pacific-Singapore-rice-dumpling-Teochew-rice-dumpling-with-yam-paste-chestnuts-and-gingko-nuts-900x643.jpg\")
Order up a storm from Pan Pacific Singapore\u2019s rice dumpling collection<\/h3>\n