{"id":315886,"date":"2025-03-25T10:48:48","date_gmt":"2025-03-25T02:48:48","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=315886"},"modified":"2025-05-08T16:22:54","modified_gmt":"2025-05-08T08:22:54","slug":"maggies-singapore-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/maggies-singapore-review\/","title":{"rendered":"Maggie\u2019s review: A beautifully &#8216;inauthentic&#8217; 70s-themed Chinese bistro"},"content":{"rendered":"<p>It\u2019s hard to put into words exactly how I feel about the closing of <a href=\"https:\/\/thehoneycombers.com\/singapore\/hevel-singapore-review\/\" target=\"_blank\" rel=\"noopener\">Hevel<\/a>. Its closure came with the devastating news of chef-owner Stefan Liau\u2019s death, and to say I was shocked was an understatement. I\u2019ll admit that I\u2019m biased \u2013 I\u2019ve always had a soft spot for Hevel and its ever-warm service. It was one of the first few <a href=\"https:\/\/thehoneycombers.com\/singapore\/new-restaurants-menus-singapore\/\" target=\"_blank\" rel=\"noopener\">new restaurants in Singapore<\/a> I reviewed by myself, and it\u2019s where I met some of the loveliest people.<\/p>\n<p>During its closing week, everything about the establishment was the same, but something about my dinner was sombre. It was hard to think something could replace it, but I knew the team behind Hevel would come up with something spectacular. Lo and behold, they continue to prove me right with Maggie\u2019s, the most proudly inauthentic Chinese restaurant in the city.<\/p>\n<h3>An introduction to Maggie\u2019s Singapore: American-Chinese retro dining<\/h3>\n<div class=\"video-wrapper\"><iframe title=\"The most unconventional Chinese restaurant\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/Yuw2BXjRrZ8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<p>Stepping into Maggie\u2019s immediately gave me memories of Hevel. It was the same bones of the old restaurant with a new look, wallpapered and drenched in red. I saw friendly faces all around, recognising them from my multiple dinners at Hevel, and greeted them in the same warm way they greeted me. It was all things familiar and new at the same time. Helmed by chef Ryan Nile Choo of Marcy&#8217;s, I already knew the food was going to be stunning.<\/p>\n<p>But let&#8217;s talk about the restaurant first.<\/p>\n<figure id=\"attachment_315889\" aria-describedby=\"caption-attachment-315889\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-315889 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-900x643.png\" alt=\"maggies review singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-315889\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Despite the incredibly loud displays of Chinese heritage like old school movie posters, a dragon draped along one part of the restaurant, and blue-and-white porcelain pots, the ambience didn\u2019t feel like a caricature of Chinese culture. In fact, it\u2019s so classically Chinese it made me wonder where the inauthenticity would kick in.<\/p>\n<p>Everything was lively, with most of the tables in the restaurant filled with excited diners. The music was also quite the mood setter, flipping between a mix of old Chinese music and songs like Billie Jean, Mambo Italiano, and Gimme! Gimme! Gimme! covered in Cantonese.<\/p>\n<p>As I sat down, I was overly amused by the lack of chopsticks. \u201cDishonour!\u201d, my ancestors would say. What Chinese restaurant doesn\u2019t offer chopsticks as your cutlery of choice? But that alone was telling of the dinner I was about to experience.<\/p>\n<h3>Maggie\u2019s Singapore review: Small plates with gigantic personalities<\/h3>\n<figure id=\"attachment_315891\" aria-describedby=\"caption-attachment-315891\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-315891 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-1-900x643.png\" alt=\"maggies review singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-1-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-1-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-1.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-315891\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Inspired by drunken chicken, the <strong>Master\u2019s Drunken Quail ($32)<\/strong> is an elevated version of the typical Chinese dish. It\u2019s the most beautifully butchered quail I\u2019ve ever been served. It\u2019s tender with a gamey taste tempered by the drizzled shao xing wine, leaning towards the texture and flavour of duck. I don\u2019t recommend eating the wings if you get squeamish about bones though \u2013 I crunched into some by accident and it lowkey freaked me out. But chicken feet fans will have a great time.<\/p>\n<p>The <strong>\u201cGolden Gun\u201d Cigars ($18)<\/strong> resembles a dish previously served in Peach Blossoms. The crispy exterior is filled with minced tuna and sits in a pool of creme fraiche. Spring onion gives it a negitoro vibe, except the tuna comes in much bigger chunks. It\u2019s fresh, creamy, and perfect for opening up your appetite.<\/p>\n<p>A blend of French and Chinese influence brings us the <strong>Golden Prawn Croque Madame ($25)<\/strong>, which I gobbled in seconds. After popping the sunny side-up egg, the focaccia still remains crispy. Combine that texture with firm prawns and you\u2019ll be tempted to order a second one. I especially loved the numbing and fruity spice from the green peppercorn. While I didn\u2019t enjoy the passionfruit hollandaise, my dining companion found the sweetness complemented the sandwich perfectly.<\/p>\n<p>The highlight for me? The <strong>Mouth Watering Cod Milt ($24)<\/strong>. I had only ever experienced shirako (cod sperm) in <a href=\"https:\/\/thehoneycombers.com\/singapore\/omakase-restaurants-singapore\/\" target=\"_blank\" rel=\"noopener\">omakase<\/a> dinners, so I was excited to have it in a unique preparation. The appearance can be intimidating, especially if this is your introduction to shirako, but it\u2019s absolutely worth it. Get a spoonful of everything before bursting the milt in your mouth and letting the saltiness blend with the sweet relish and chilli oil.<\/p>\n<h3>Communal plates for groups<\/h3>\n<figure id=\"attachment_315892\" aria-describedby=\"caption-attachment-315892\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-315892 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-2-900x643.png\" alt=\"maggies review singapore copy 2\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-315892\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>I could have stuffed myself on the appetisers, but the mains were just as enticing, so I had to put a pause on my snacking and get to the bulk of dinner.<\/p>\n<p>The <strong>roasted pomfret ($36\/$58)<\/strong> was a treat. Even with a half portion, it was filling and a surprise. The green peppercorn salsa verde gives the dish a brilliant kick of spice, if a bit salty. The best part of the dish was arguably the ginger, which was generously topped on the pomfret. Don\u2019t turn your nose at it yet, because this garnish may just change your minds about the ever-heinous ginger. Caramelised to temper the vegetable\u2019s usual spicy bite, my dining companion and I wiped the plate clean \u2013 ginger and all.<\/p>\n<p>In Chinese fashion, I ate the fish eye too. For the curious, the eye tastes like the fatty part of the fish, full of umami. You just have to bite through the plasticky exterior. Try it! I highly encourage you to.<\/p>\n<p><strong>Maggie\u2019s Southern Dirty Rice ($35)<\/strong> has a clear Louisiana influence. Monkfish liver and lap cheong (a type of Chinese sausage) are utilised instead of sausage and chicken liver. After a generous pour of aged yellow wine, toss the rice to make sure every grain is covered in the smooth liver parfait. Every bite explodes with savoury flavour.<\/p>\n<p>However, don\u2019t underestimate the portion because it\u2019s more than enough for two (even three) people. I ended up taking some rice home because it was so indulgent, I could only stomach a few mouthfuls. But trust me, if I could finish it, there wouldn\u2019t be a single grain left.<\/p>\n<h3>Not-so-Chinese sips<\/h3>\n<figure id=\"attachment_315895\" aria-describedby=\"caption-attachment-315895\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-315895 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore.gif\" alt=\"maggies review singapore\" width=\"900\" height=\"643\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\"><figcaption id=\"caption-attachment-315895\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>Just like the rest of the food menu, classic cocktails are given a twist with Asian ingredients.<\/p>\n<p>I started with the <strong>Lucky No. 8 ($21)<\/strong>, a variation on a gin and soda made with preserved tangerine-infused Bombay Sapphire and plum. It\u2019s great for opening up the appetite \u2013 crisp, sweet, and sour all in good measure. Same with the <strong>Golden Hour ($21)<\/strong>, a highball variation with osmanthus-infused kakubin and goji berries. It\u2019s surprisingly sweet but very palatable.<\/p>\n<p>The one drink that surprised me was the <strong>Red Date Dew ($22)<\/strong>. I\u2019m not a fan of red date tea, but the recommendation came from Miguel \u2013 the general manager of all Pleasurecraft concepts \u2013 and I\u2019ve always trusted his judgment. And the team delivers, as always.<\/p>\n<p>The drink is simple \u2013 red date tea and winter melon spiked with white rum. But it might be the most comforting cocktail I\u2019ve had in a while. It\u2019s boozy but sweet &#8211; an easy sipper for anyone who typically doesn\u2019t drink. A perfect way to end my night.<\/p>\n<h3>Maggie\u2019s Singapore: The final verdict<\/h3>\n<figure id=\"attachment_315893\" aria-describedby=\"caption-attachment-315893\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-315893 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-3-900x643.png\" alt=\"maggies review singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-3-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-3-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy-3.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-315893\" class=\"wp-caption-text\">Photography: Ashe Liao<\/figcaption><\/figure>\n<p>This medium \u201cF\u201d you to tradition was an absolute delight \u2013 and I expected nothing less from the team at Pleasurecraft. Maggie\u2019s is reminiscent of Marcy\u2019s, with even more playful and audacious touches that give the restaurant its personality. Its seductive inauthenticity is what gives it its shine. Couple that with warm service and delicious food, and you\u2019ll be back in no time.<\/p>\n<p>Like any new restaurant, I\u2019d say it needs time to tighten its loose ends and take the first round of feedback to smoothen things out. But as a loyal fan of all things Pleasurecraft, I\u2019m an advocate for giving it a try. In a world where we\u2019re so dedicated to accurate representations of cuisines, Maggie\u2019s is a breath of fresh air with its rebellious take on fusion plates that are both authentic yet wildly inaccurate at the same time.<\/p>\n<p>I\u2019ll be back to try the lamb tartare and cacio e pepe, which I\u2019ve heard has an intense flavour thanks to the fermented beancurd. Oh, and of course I\u2019m ordering the shirako again. I\u2019m gonna see if I can finesse my way into getting some sourdough toast to go with it.<\/p>\n<p><strong>Must-tries: <\/strong>Mouth-Watering Cod Milt, Golden Prawn Croque Madame, Maggie&#8217;s Southern Dirty Rice<strong><br \/>\nHow much:\u00a0<\/strong>Mains start at $26<strong><br \/>\nOpening hours: <\/strong>Tuesday &#8211; Thursday, 5.30pm &#8211; 11pm; Friday &#8211; Saturday, 5.30pm-12am; Sunday, 5.30pm &#8211; 11pm<br \/>\n<strong>Where: <\/strong><a href=\"https:\/\/www.maggies.sg\/\" target=\"_blank\" rel=\"noopener nofollow\">Maggie&#8217;s Singapore<\/a>, 1 Keong Saik Road, Singapore 089109<\/p>\n<p><strong>What should I review next? DM <a href=\"https:\/\/www.instagram.com\/honeycombers\/\" target=\"_blank\" rel=\"noopener nofollow\">@honeycombers<\/a> on Instagram or drop me an email at <a href=\"mailto:ashe.liao@thehoneycombers.com\" target=\"_blank\" rel=\"noopener nofollow\">ashe.liao@thehoneycombers.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s hard to put into words exactly how I feel about the closing of Hevel. Its closure came with the devastating news of chef-owner Stefan Liau\u2019s death, and to say I was shocked was an understatement. I\u2019ll admit that I\u2019m biased \u2013 I\u2019ve always had a soft spot for Hevel and its ever-warm service. It [&hellip;]<\/p>\n","protected":false},"author":107581,"featured_media":315890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maggie&#039;s Review: An &#039;Inauthentic&#039; Chinese Bistro in Singapore<\/title>\n<meta name=\"description\" content=\"Ignore what you know about traditional Chinese food at Maggie&#039;s Singapore, which fully embraces its audacious inauthenticity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/maggies-singapore-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maggie\u2019s review: A beautifully &#039;inauthentic&#039; 70s-themed Chinese bistro\" \/>\n<meta property=\"og:description\" content=\"It\u2019s hard to put into words exactly how I feel about the closing of Hevel. Its closure came with the devastating news of chef-owner Stefan Liau\u2019s death,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/maggies-singapore-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-25T02:48:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-08T08:22:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2025\/03\/maggies-review-singapore-copy.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Ashe Liao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ashe Liao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/maggies-singapore-review\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/maggies-singapore-review\/\"},\"author\":{\"name\":\"Ashe Liao\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/efb7cdfbbf10b099864e8caa41caf1cc\"},\"headline\":\"Maggie\u2019s review: A beautifully &#8216;inauthentic&#8217; 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