{"id":312502,"date":"2025-01-29T09:40:19","date_gmt":"2025-01-29T01:40:19","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=312502"},"modified":"2025-01-28T03:31:58","modified_gmt":"2025-01-27T19:31:58","slug":"restaurant-air-cccc-singapore-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/restaurant-air-cccc-singapore-review\/","title":{"rendered":"Restaurant Air review: Sustainable dining shines at this Dempsey hangout in Singapore"},"content":{"rendered":"

When you dine out<\/a>, are you all about the flavours, the presentation, or the vibe? At Restaurant Air CCCC (circular, campus, and cooking club), you don\u2019t have to choose. This Dempsey Hill<\/a> gem sparks conversations about where our food comes from, how it\u2019s made, and the connections it creates \u2013 all while you sit back and enjoy your meal.<\/p>\n

Restaurant Air review: A culinary playground at Dempsey Hill<\/h2>\n
\"restaurant-air-cccc-space\"
Photography: Kris Provoost for OMA<\/figcaption><\/figure>\n

Nestled in Dempsey\u2019s lush greenery, Air is more than just a restaurant. It\u2019s a massive 40,000-square-foot haven dedicated to food, sustainability, and creativity. Michelin-starred chefs Matthew Orlando and Will Goldfarb, together with entrepreneur Ronald Akili, dreamed up this culinary universe. And trust us, it\u2019s as impressive as it sounds.<\/p>\n

At the heart of it all is The Restaurant, a relaxed yet elevated dining space with an open kitchen helmed by chef Matthew Orlando. He gained fame for Amass in Copenhagen, celebrated as one of the world\u2019s most sustainable restaurants. But before we dive into the food, let\u2019s set the scene.<\/p>\n

Your journey begins at The Lawn, a cosy spot for breakfast. Come weekends, it transforms into a hub of cool events \u2013 perfect for mingling with the hip crowd.<\/p>\n

Right next door is The Garden, which has blossomed beautifully over the past year. Once a work-in-progress, it\u2019s now thriving with tropical treasures like lantern chillies, rambutan, pandan, banana and belimbing starfruit, all of which end up on your plate in the most delicious ways.<\/p>\n

Finally, take the steps up to The Restaurant itself. Designed by OMA architects, the airy, open space is a feast for the eyes, with recycled timber furniture<\/a> and a layout that embodies Air\u2019s core values: awareness, impact, and responsibility. It\u2019s the kind of place that makes you want to savour every bite and detail.<\/p>\n

A feast to remember: Breakfast, lunch and dinner at your service<\/h3>\n
\"restaurant-air-cccc-breakfast-dinner-menu\"
Photography: Restaurant Air<\/figcaption><\/figure>\n

The menus at Restaurant Air don\u2019t disappoint. Nordic-inspired culinary techniques meet Southeast Asian flavours, all tied together with a sustainability bow. Chef Matthew has turned fermentation, confiting, and ingredient repurposing into an art form here. And we\u2019re loving every moment of it.<\/p>\n

Early risers, they\u2019ve introduced a new breakfast concept featuring Le Matin Patisserie’s selection of homemade sweet and savoury pastries paired with a curated tea and coffee programme by Maxi Coffee.<\/p>\n

The gula apong kouign amann ($6) is a must-try with a caramelised, flaky crust and a drizzle of Sarawak-sourced Gula Apong syrup. Vegetarian? No problem. The mushroom XO and cheese toastie ($10) \u2013 brioche bread stuffed with mozzarella, parmesan, caramelised onions, and mushroom XO butter \u2013 will fill you up nicely.<\/p>\n

\"restaurant-air-cccc-singapore-dinner\"
Photography: Restaurant Air<\/figcaption><\/figure>\n

Two-course lunch sets (from $58) include unique dishes like the wild red snapper tartar with marinated chayote squash. It’s got a little kick from the preserved peppers and wasabi creme fraiche. Or try the spiced kabocha with pumpkin, sweet corn, and padron pepper relish, topped with burnt coconut and mushroom for a smokey flavour.<\/p>\n

For dinner, start with the crispy oyster mushrooms ($28), served with a zingy Sarawak pepper emulsion and pickled chillies. They\u2019re crispy, tangy, and absolutely addictive. Next, make room for the whole coral grouper for two ($42) presented in three ingenious parts: a smoky rillette made from the fish head and collar, a confited fillet drizzled with onion and black garlic vinaigrette, and a flatbread crafted from fish bones (yes, fish bones<\/em>). It\u2019s the type of dish that makes you stop mid-bite to say, \u201cHow did they even do this?\u201d My only critique is that portion sizes can be improved for the mains.<\/p>\n

My pick for dessert is purple sweet potato ice cream ($18) with homegrown rosella and a drizzle of Rock Bee honey. It\u2019s sweet, simple, and oh-so-satisfying.<\/p>\n

Beyond the plate<\/h3>\n
\"restaurant-air-cccc-research-space\"
Photography: Kris Provoost for OMA<\/figcaption><\/figure>\n

Restaurant Air isn\u2019t just about dining \u2013 it\u2019s about discovery. After your meal, explore the Research Space, where chefs experiment with ingredients like minced wormwood stems for vinaigrettes. Budding foodies, you can attend talks and classes in the Cooking School, connecting with local farmers and chefs in what can only be described as a food lover\u2019s TED Talk.<\/p>\n

Whether you\u2019re strolling through the gardens, indulging on the lawn, or experiencing the imaginative menu, you\u2019ll love this multi-sensory journey that celebrates food and sustainability. Ready for a breath of fresh\u2026 well, air<\/em>?<\/p>\n

How to get there: <\/strong>There are two entrances in the front and back. If you\u2019re driving, parking is available around the front entrance at 25 Dempsey Road and up the road around the back entrance at 25B Dempsey Road (near Samy\u2019s Curry and Long Beach). Take a short stroll to the restaurant through a wooden boardwalk.<\/p>\n

Operating Hours:<\/strong> Breakfast: Friday – Sunday, 8am until sold out; Lunch: Wednesday – Sunday, 11.15am – 3pm (last order at 1.30pm); Dinner: Wednesday – Sunday, 5.30 pm – 11pm; Reservations are recommended, walk-ins are subject to availability.<\/p>\n

Expect to spend:<\/strong> About $100 per person<\/p>\n

Restaurant Air<\/a>, 25B Dempsey Road, Singapore 249670<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

When you dine out, are you all about the flavours, the presentation, or the vibe? At Restaurant Air CCCC (circular, campus, and cooking club), you don\u2019t have to choose. This Dempsey Hill gem sparks conversations about where our food comes from, how it\u2019s made, and the connections it creates \u2013 all while you sit back […]<\/p>\n","protected":false},"author":106162,"featured_media":312508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nRestaurant Air Review: Sustainable Dining Shines at This Concept<\/title>\n<meta name=\"description\" content=\"Restaurant Air at Dempsey Hill is a great spot for casual and sustainable dining, with a lawn for alfresco dining, a circular menu and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/restaurant-air-cccc-singapore-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Air review: Sustainable dining shines at this Dempsey hangout in Singapore\" \/>\n<meta property=\"og:description\" content=\"When you dine out, are you all about the flavours, the presentation, or the vibe? 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