{"id":295100,"date":"2024-05-28T10:30:25","date_gmt":"2024-05-28T02:30:25","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=295100"},"modified":"2024-06-05T18:25:17","modified_gmt":"2024-06-05T10:25:17","slug":"sarawak-kolo-mee-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/sarawak-kolo-mee-singapore\/","title":{"rendered":"Kolo-ssal flavour in every bite: The best stalls in Singapore for an authentic bowl of Sarawak kolo mee"},"content":{"rendered":"

When it comes to Malaysian food<\/a>, most people will probably admit they only know the familiar ones, like Penang char kway teow<\/a>, Kelantan and Terengganu\u2019s nasi kerabu<\/a>, or Johor laksa<\/a>. However, east Malaysia has its share of iconic offerings, too. Enter Sarawak kolo mee: springy egg noodles tossed in shallot oil and topped with minced meat. Luckily, you don\u2019t have to catch a flight just to try this dish \u2013 not when multiple places in Singapore sell this authentic, enjoyable bowl.<\/p>\n

The best Sarawak kolo mee stalls in Singapore<\/h2>\n

1. Sarawak Delicacy Laksa & Kolo Mee<\/h3>\n
\"Sarawak
Photography: Sarawak Delicacy Laksa & Kolo Mee via Facebook<\/figcaption><\/figure>\n

Ask any Sarawakian for their recommendation and this stall will almost certainly pop up. Tbh, it\u2019s not a surprise, given that this hidden gem constantly has a line of people waiting for their orders. If you want more flavour in your kolo mee, the one with soya sauce is the best option. Psst: its laksa offering isn\u2019t too shabby either, which is expected given that it\u2019s the stall\u2019s other signature offering.
\nSarawak Delicacy Laksa & Kolo Mee<\/a>, multiple locations including Bedok and Sengkang<\/em><\/p>\n

2. Sarawak Kolo Mee by Jin\u2019s Noodles<\/h3>\n
\"Sarawak
Photography: Jin’s Noodles via Instagram<\/figcaption><\/figure>\n

Those working in the CBD can get their kolo mee fix at this well-known stall in Amoy Street Food Centre<\/a>. Jin\u2019s noodle dish is tossed in lard and chilli before being topped with minced meat, char siew slices, fried wanton, and boiled wanton. Here\u2019s the thing: because the stall is so popular, a queue quickly forms the minute its shutters go up. So you gotta be there early or find an alternative lunch option.
\nSarawak Kolo Mee by Jin\u2019s Noodle<\/a>, #02-110, Amoy Street Food Centre, 7 Maxwell Road, Singapore 069111<\/em><\/p>\n

3. 219 Sarawak Kolo Mee<\/h3>\n
\"219
Photography: 219 Sarawak Kolo Mee via Facebook<\/figcaption><\/figure>\n

Most kolo mee stalls offer three types of noodles: red, black, and white. If you\u2019re the indecisive kind, this stall\u2019s All in One Kolo Mee is the solution for you. The dish comes with all three noodles as well as minced meat, char siew, pork lard, and a fried wanton. Talk about going all out! You can eat them individually or mix the springy noodles together.
\n219 Sarawak Kolo Mee<\/a>, multiple locations including Punggol and Pasir Ris<\/em><\/p>\n

4. Tracy\u2019s Sarawak Kitchen<\/h3>\n

It doesn\u2019t matter if it\u2019s breakfast, lunch, or dinner; Tracy\u2019s Sarawak Kitchen is ready to whip up a bowl any time of the day. Fronted by the eponymous founder, a native of Sarawak (surprise, surprise), the eatery offers an authentic dining experience. Remember to load your bowl with plenty of crispy pork lard! Besides its bestseller, this stall offers Sarawak laksa and money cai (sweet leaf and star gooseberry) longevity noodles.
\nTracy\u2019s Sarawak Kitchen<\/a>, multiple locations including Geylang and Serangoon Gardens<\/em><\/p>\n

5. Traditional Sarawak Kolo Mee<\/h3>\n
\"Traditional
Photography: Traditional Sarawak Kolo Mee via Facebook<\/figcaption><\/figure>\n

Looking for Sarawak kolo mee in Singapore previously was like finding a needle in a haystack. But thank heavens for this brand, which has outlets across our little isle. Now, you don\u2019t have to look far and wide to satisfy your craving! The classic and premium versions can do no wrong; if you prefer stronger flavours or are keen to try something new, go for the curry chicken or black pepper smoked duck. Pair your meal with Sarawak tea for a truly authentic experience.
\nTraditional Sarawak Kolo Mee<\/a>, multiple locations including Choa Chu Kang and Tanjong Pagar<\/em><\/p>\n

6. One Ton Mee<\/h3>\n
\"One
Photography: One Ton Mee via Facebook<\/figcaption><\/figure>\n

Don\u2019t let the name deceive you \u2013 this stall in Bendemeer also offers Sarawak kolo mee. The standard portion is more than enough to fill you up, though big eaters can get the large bowl for an additional dollar. One Ton Mee\u2019s version is topped with a golden crisp wanton, which lends a crunchy flavour to the entire dish. Every kolo mee order is accompanied by a bowl of wanton soup.
\nOne Ton Mee<\/a>, #01-09, Bendemeer Market & Food Centre, 29 Bendemeer Road, Singapore 330029<\/em><\/p>\n

7. JJ Sarawak Noodles<\/h3>\n
\"JJ
Photography: JJ Sarawak Noodles via Facebook<\/figcaption><\/figure>\n

Westies, we\u2019ve not forgotten about you. Located within Taman Jurong Food Centre, this understated hawker stall sells affordable bowls of kolo mee. Everything is made from scratch using ingredients from Sarawak, which means you\u2019re getting all the good, handmade stuff. The stall is generous with the sauce, which coats the noodles nicely. The meaty toppings add more texture and flavour to the bowl.
\nJJ Sarawak Noodles<\/a>, #03-127 Taman Jurong Food Centre, 3 Yung Sheng Road, Singapore 618499<\/em><\/p>\n

8. Sarikei Kolo Mee<\/h3>\n
\"Sarikei
Photography: Sarikei Kolo Mee<\/figcaption><\/figure>\n

If online reviews are to be taken like gospel, this is one of the top spots for Sarawak kolo mee in Singapore. Its food delivery profile states that everything is \u201cmade by Sarawakians\u201d, so you can be assured that you\u2019re getting a legit bowl of noodles. Be sure to add the Hakka fried pork, which comes highly recommended, and stir-fried money cai with eggs to your order.
\nSarikei Kolo Mee<\/a>, #01-443, 63 Kallang Bahru, Singapore 330063<\/em><\/p>\n

9. Jia Xiang Sarawak Kolo Mee<\/h3>\n
\"Jia
Photography: Fred @ SG via Flickr<\/figcaption><\/figure>\n

Kolo mee comes with the standard minced meat and char siew slices. But if you\u2019d rather have other proteins, this noodle house provides options like curry chicken, fried chicken, black pepper smoked duck, and fish fillet. Any vegetable enthusiasts in the house? Well, you\u2019ll be glad to know they can add abalone or mushroom lettuce for a rounded, well-balanced meal.
\nJia Xiang Sarawak Kolo Mee<\/a>, multiple locations including Harbourfront and Alexandra Road<\/em><\/p>\n

10. Zhong Pin Noodle House<\/h3>\n
\"Zhong
Photography: Zhong Pin Noodle House via Facebook<\/figcaption><\/figure>\n

The idea for this food stall came about when the founder\u2019s best friend lamented the lack of Sarawakian food in Singapore. The entrepreneur seized the opportunity to introduce the cuisine to the masses, and the rest is history. Zhong Pin\u2019s rendition of the humble kolo mee is a generous bowl of springy noodles topped with flavourful minced meat and crunch pork lard. The other item on its menu that caught our eye is the Sarawak fusion laksa. Time for a return trip!
\nZhong Pin Noodle House<\/a>, #02-04, Bukit Merah Central Food Centre, 163 Bukit Merah Central, Singapore 150163<\/em><\/p>\n

Get ready to slurp up authentic Sarawak kolo mee from these top stalls in Singapore.<\/p>\n","protected":false},"excerpt":{"rendered":"

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Enter Sarawak kolo mee: springy egg noodles tossed in shallot oil and topped with minced […]<\/p>\n","protected":false},"author":107587,"featured_media":295115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[2183,63084,145578,145482],"acf":[],"yoast_head":"\nWe know the best Sarawak kolo mee stalls in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Sarawak kolo mee may look deceptively simple, but it packs a punch \u2013 and we know the top places in Singapore that offer this dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/sarawak-kolo-mee-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top 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