{"id":285021,"date":"2023-11-22T18:12:44","date_gmt":"2023-11-22T10:12:44","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=285021"},"modified":"2024-12-11T16:22:17","modified_gmt":"2024-12-11T08:22:17","slug":"malay-rice-nasi-dishes-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/malay-rice-nasi-dishes-singapore\/","title":{"rendered":"From nasi padang to nasi kerabu, these are the Malay rice dishes you must try in Singapore"},"content":{"rendered":"

Ah, rice. To some people \u2013 here\u2019s looking at you, Asians \u2013 it\u2019s the quintessential carb option to have at every meal. Breakfast<\/a>? You can have nasi lemak<\/a> or porridge. Lunch<\/a> and dinner? Countless options there. And ditto for supper<\/a>. When it comes to Malay rice dishes, we are spoiled for choice in Singapore. If you\u2019re only familiar with the good ol\u2019 nasi padang<\/a>, get ready to take some notes. Here\u2019s a handy guide to the different types of nasi dishes and where you can find them on our island.<\/p>\n

Nasi is nice: Malay rice dishes in Singapore and where to find them<\/h2>\n

1. Nasi Padang<\/h3>\n
\"Nasi
Photography: Hjh Maimunah via Facebook<\/figcaption><\/figure>\n

Let\u2019s start off with something everyone\u2019s been talking about lately. Originating from West Sumatra, Indonesia, it consists of steamed rice with various moreish dishes that have been prepared beforehand. The most common options you can spot at nasi padang stalls include paru goreng (fried beef lungs), ayam bakar (grilled chicken), and sambal balado (a spicy dish with large sliced chilli peppers).<\/p>\n

Unlike the Chinese<\/a> economical rice stalls in Singapore, there are no fixed prices when it comes to ordering nasi padang. You can say it\u2019s the luck of your draw. So if you\u2019re concerned about the cost, here\u2019s a pro tip: specify the total amount you\u2019re willing to pay when ordering (\u201cAuntie, can I have nasi padang for $7?\u201d).<\/p>\n

Where to find this dish:<\/strong> From hawker centres<\/a> to restaurants, plenty of places sell nasi padang. Our recommendation? The beloved Hjh Maimunah<\/a> at Jalan Pisang. The favoured food spot even received a stamp of approval from White Shades\u2019 chef Hosni<\/a>!<\/p>\n

2. Nasi Ambeng<\/h3>\n
\"Nasi
Photography: Pu3 via Facebook<\/figcaption><\/figure>\n

This one\u2019s typically associated with banquets, celebrations, and festivals. A traditional Javanese sharing meal, nasi ambeng<\/a> is served on a huge platter that\u2019s lined with banana leaves. The rice mound is accompanied by dishes such as beef rendang, ayam lemak (chicken in coconut curry), sambal goreng (stir-fried long beans, tofu, and fermented soya bean cakes aka tempeh in spicy sauce), and beansprouts. Now, even though this is a communal dish, who says you can\u2019t eat it alone? There are select places offering nasi ambeng to solo diners.<\/p>\n

Where to find this dish:<\/strong> You can get a hearty platter for your party of five or more from food institutions like Pu3 Restaurant<\/a> at Somerset, Coba Coba<\/a> at Yishun<\/a>, and Hajjah Mariam Cafe<\/a> at Beach Road.<\/p>\n

3. Nasi Rawon<\/h3>\n
\"Nasi
Photography: Gerai Nenek Obek via Facebook<\/figcaption><\/figure>\n

From here onwards, everything gets a little more technical. Take this dish, for example. Nasi rawon is a Javanese rice dish doused in rawon gravy, a black beef soup that\u2019s made with buah keluak (\u200b\u200bthe seed of the pangium edule tree). It\u2019s topped with paru goreng, sambal sotong (squid in spicy gravy), begedil (potato patty), and serunding (seasoned grated coconut flakes). The rice would\u2019ve soaked up the rawon gravy by the time you dig in, giving an interesting mouth feel.<\/p>\n

Where to find this dish:<\/strong> It\u2019s not strange to find nasi rawon at many nasi padang stalls in Singapore, even though it\u2019s not as well-known as the two abovementioned rice favourites. That said, Hjh Yang Chek Nasi Rawon & Mee Rebus<\/a> at Upper Boon Keng Food Centre is a dedicated stall selling this dish.<\/p>\n

4. Nasi Jenganan<\/h3>\n
\"Nasi
Photography: Warong Java Nasi Padang via Facebook<\/figcaption><\/figure>\n

Imagine pouring satay\u2019s peanut sauce \u2013 but more watery and with a punchier flavour \u2013 all over fragrant rice. The gravy is called \u201csambal pecel\u201d, and the dish we described is nasi jenganan. Not much is known about its origin, though it\u2019s said to have come from Indonesia. The rice is topped with kangkong (water spinach), cabbages, long beans, beansprouts, tofu, and tempeh. That\u2019s right folks, nasi jenganan is vegetarian-friendly! However, those with a peanut allergy should stay away from this.<\/p>\n

Where to find this dish:<\/strong> Easties and foodies willing to make the trek can drop by Warong Java Nasi Padang<\/a> at Bedok. Another popular option is Gerai Nenek Obek<\/a>. Psst: Both stores also sell nasi rawon, which means you can get both dishes in one place. Otherwise, you can attempt to make nasi jenganan at home. Good luck!<\/p>\n

5. Nasi Minyak<\/h3>\n
\"Nasi
Photography: maniaxor via Flickr<\/figcaption><\/figure>\n

Literally translating to \u201coily rice\u201d, nasi minyak hails from Palembang, Indonesia. The rice is cooked with ghee and a mixture of spices, including cardamom, cinnamon, clove, and curry powder. In Singapore, nasi minyak is only served at weddings<\/a>. So, if you hear your Malay friends saying they\u2019re going to eat this, it means they\u2019re attending a reception, or it\u2019s their wedding.<\/p>\n

Where to find this dish:<\/strong> Well, you\u2019re in luck \u2013 you don\u2019t have to wait for the next Malay wedding invitation to sample this rice dish. Hamidah\u2019s Kitchen<\/a> and Catering Culture<\/a> have nasi minyak on their menus. Do check its availability respectively before making your order.<\/p>\n

6. Nasi Kerabu<\/h3>\n
\"Nasi
Photography: Katja Hasselkus via Flickr<\/figcaption><\/figure>\n

Now our list focuses on rice dishes originating from our northern neighbour, Malaysia<\/a>. First up: nasi kerabu, a favourite in Kelantan and Terengganu. It comprises blue-coloured rice (courtesy of butterfly pea flowers) served with chicken leg or fried fish, solok lada (chilli pepper stuffed with fish meat), salted egg, assorted vegetables, and fried crackers. Some variations replace the blue rice with white rice or nasi kunyit (turmeric rice).<\/p>\n

Where to find this dish: There are a few options if you\u2019re keen to try this out. Hit up Kerabu by Arang<\/a> at Yishun Park Hawker Centre or La Porpo<\/a> at Bendemeer Food Centre for an affordable plate of nasi kerabu. Feeling a little fancy? Permata<\/a> serves an artisanal version, while Hajjah Mariam Cafe<\/a> has a platter that can feed two people.<\/p>\n

7. Nasi Ulam<\/h3>\n
\"Nasi
Photography: The Little Red Hen via Facebook<\/figcaption><\/figure>\n

This herb rice dish is said to be similar to nasi kerabu, though there are noticeable differences. Combining Malay, Indonesian<\/a>, and Peranakan<\/a> influences, nasi ulam involves mixing fluffy white rice with finely chopped kaffir lime leaves, laksa leaves, and lemongrass, before serving with vegetables. The Nyonya version stirs flaked fish into the rice. Sounds easy, yes? Unfortunately, it takes a lot of time to prepare nasi ulam.<\/p>\n

Where to find this dish: It\u2019s rare to find a halal version in Singapore. But fret not, you can get your nasi ulam fix at The Little Red Hen<\/a> in Amoy Street Food Centre. Phew! You can visit Chendol Melaka<\/a> at Soy Eu Tua Coffee Shop along Upper East Coast Road for the Peranakan alternative.<\/p>\n

8. Nasi Dagang<\/h3>\n
\"Nasi
Photography: Choo Yut Shing via Flickr<\/figcaption><\/figure>\n

If your head is already swirling with too many rice dishes, add one more to the list. No pain, no grain, right? Nasi dagang, which means trader\u2019s rice, is rice steamed with coconut milk and topped with fish curry. Sometimes, other ingredients accompany it, like achar (pickled cucumbers) and carrots. This is another rice dish originating from Kelantan and Terengganu.<\/p>\n

Where to find this dish:<\/strong> Yes Nasi Kukus<\/a>, which has multiple locations across Singapore. Or, you can also try making this at home. It sounds simple enough, no?<\/p>\n

And there you have it, all the Malay rice dishes you can savour in Singapore. Jemput makan \u2013 that\u2019s Malay for \u201cenjoy your meal\u201d!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, rice. To some people \u2013 here\u2019s looking at you, Asians \u2013 it\u2019s the quintessential carb option to have at every meal. Breakfast? You can have nasi lemak or porridge. Lunch and dinner? Countless options there. And ditto for supper. When it comes to Malay rice dishes, we are spoiled for choice in Singapore. If […]<\/p>\n","protected":false},"author":107587,"featured_media":285036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,66593],"tags":[],"acf":[],"yoast_head":"\nAll the Malay rice dishes you should try in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Do you know how many Malay rice dishes there are in Singapore? 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Photography: Odua Images via Shutterstock"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/malay-rice-nasi-dishes-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"From nasi padang to nasi kerabu, these are the Malay rice dishes you must try in Singapore"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. 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As our Senior Lifestyle Writer (and proud personality hire), Sufyan chases the city's tastiest eats & buzziest happenings, and plots his next travel escape. He\u2019s a relapsed workaholic who claims classical music keeps him sharp (the jury's still out). For all else, Google him\u2026 but skip the part about his yuan yang and oat milk intake.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/sufyan\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/285021"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/107587"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=285021"}],"version-history":[{"count":3,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/285021\/revisions"}],"predecessor-version":[{"id":309604,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/285021\/revisions\/309604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/285036"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=285021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=285021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=285021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}