{"id":279198,"date":"2023-08-15T15:09:52","date_gmt":"2023-08-15T07:09:52","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=279198"},"modified":"2023-08-15T15:09:52","modified_gmt":"2023-08-15T07:09:52","slug":"flor-de-cana-sustainable-cocktail-challenge","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/flor-de-cana-sustainable-cocktail-challenge\/","title":{"rendered":"Mix, sip and save the planet: Flor De Ca\u00f1a unveils the 10 Singapore finalists for its Sustainable Cocktail Challenge 2023"},"content":{"rendered":"

Are you game for a splash of sustainability in your cocktail? Well, so is Flor De Ca\u00f1a, the rum brand that\u2019s shaking things up with the return of its annual Sustainable Cocktail Challenge 2023<\/a>. This isn’t your typical bartending showdown. Bars and restaurants from around the globe \u2013 including over 200 establishments in Southeast Asia and more than 10 bars in Singapore<\/a> \u2013 challenge their skills by whipping up ingenious sustainable Flor De Ca\u00f1a 12 cocktails using creative techniques and upcycling ingredients. Part of the criteria during the campaign was to showcase their creations on the menu from 1 to 31 July 2023.<\/p>\n

Flor De Ca\u00f1a\u2019s Sustainable Cocktail Challenge 2023<\/h2>\n

After a virtual judging round, the top 10 Singapore finalists will throw down their mixology magic on 28 August at The Bar @ 15 Stamford. But that’s just the beginning \u2013 our local champ will strut their stuff in the APAC regional finals in Vietnam (30 October to 2 November 2023). And if they’ve got the gusto, it’s off to Nicaragua for the global finals in 2024. The big prize? Not just bragging rights, but Flor De Ca\u00f1a World\u2019s Most Sustainable Bartender title and a sweet prize of US$10,000.<\/p>\n

Meet the 10 bartenders raising the bar with sustainable concoctions<\/h3>\n
\"gibson-nighthawk-flor-de-cana\"
Gibson’s Forest Farmer; Night Hawk’s Sunrise Hereafter. Photography: Flor De Cana<\/figcaption><\/figure>\n

After a whole month of sippin’, the cr\u00e8me de la cr\u00e8me has emerged \u2013 our top 10 finalists. From seasoned champs to fresh faces, it was a mixology showdown.<\/p>\n

Back in the game is last year\u2019s local champ, Jez Carreon from Employees Only<\/a>.<\/strong> He brings the heat with My Redemption \u2013 closed-loop concoction made with homemade cherry wine, coffee tincture, and a splash of infused Cascara tea vermouth. We\u2019re also thrilled to see Joe Ngui from Gibson<\/strong><\/a> make the list. He draws inspiration from his Sarawak roots, taking a page out of Malaysia’s mighty hornbill. Figs, tonic, and leftover lemon juice are turned into a magical cordial. The mix is then combined with homemade red wine that\u2019s reduced with mango seeds and skin.<\/p>\n

Shayla Lee\u2019s creation, Sunrise Hereafter from Night Hawk<\/strong><\/a>, is a toast to fresh starts. Mango takes centre stage in this vibrant blend, teaming up with the bold kick of green pepper infusion. The 20-year-old works her magic with every part of the mango, from sous vide mango seeds soaking up a chilli tincture to a delightful mango chip and chutney garnish.<\/p>\n

\"Manhattan-Bar-Smoke-and-Mirrors-flor-de-cana\"
Manhattan; Smoke & Mirrors. Photography: Flor De Cana<\/figcaption><\/figure>\n

Zachary Ibrahim from Kafe Utu<\/strong><\/a> brings a spirited twist to tradition with Ubuntu’s Harvest, reminiscent of a spiced Old Fashioned. The star is the surplus plantain, infused with aromatic cinnamon and coffee bean via the cold brew technique. It\u2019s served in a unique cube-shaped glass crafted from upcycled materials, and paired with coasters ingeniously repurposed from extra fabric.<\/p>\n

Other contenders include Last Word\u2019s<\/strong><\/a> Rise and Shine by Lam Ho Yung, Manhattan\u2019s<\/a> <\/strong>Peel Brand New conceptualised by Kelvin Saquilayan, and Gibson\u2019s<\/a> <\/strong>second entry Summer\u2019s Peak by Chloe Reina Cheong. Plus, Smoke & Mirrors\u2019<\/a> <\/strong>Wong Wee Siong\u2019s unique take on a roti cana, Cultivate the Roots – a Sugarhall<\/a><\/strong> entry from Dawson Lim, and Writers Bar\u2019s<\/a> <\/strong>Solace, created by Nicholas Alexander.<\/p>\n

Singapore continues to amaze us with its vibrant mixology wizards<\/h3>\n

While the Singapore finals on August 28th at The Bar @ 15 Stamford isn’t open to the public, we’re excited to discover who will rise as the victor and bring Singapore’s name to the forefront in the global finals. If you’re curious to experience these talented bartenders and their innovative creations outside of this series, consider paying a visit to their respective bars \u2013 you might just find a new favourite drink!<\/p>\n

Flor De Cana\u2019s Sustainable Cocktail Challenge 2023<\/a>, discover the top 10 Singapore finalists at their respective bars\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Are you game for a splash of sustainability in your cocktail? Well, so is Flor De Ca\u00f1a, the rum brand that\u2019s shaking things up with the return of its annual Sustainable Cocktail Challenge 2023. This isn’t your typical bartending showdown. Bars and restaurants from around the globe \u2013 including over 200 establishments in Southeast Asia […]<\/p>\n","protected":false},"author":106162,"featured_media":279199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[25078,4,19922],"tags":[145495],"acf":[],"yoast_head":"\nFlor De Ca\u00f1a's cocktail challenge: Meet Singapore's bars | Honeycombers<\/title>\n<meta name=\"description\" content=\"Flor De Ca\u00f1a\u2019s Sustainable Cocktail Challenge 2023 returns with creative cocktails. 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