{"id":265788,"date":"2022-12-22T11:42:59","date_gmt":"2022-12-22T03:42:59","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=265788"},"modified":"2025-01-21T21:52:09","modified_gmt":"2025-01-21T13:52:09","slug":"best-new-bars-singapore-2022","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-new-bars-singapore-2022\/","title":{"rendered":"Imbibe in delight with 2022’s best new bars and menus in Singapore"},"content":{"rendered":"

Oh, what a fantastic year it\u2019s been for Singapore\u2019s food and beverage industry. We\u2019ve been following exciting new bars and mixologists, as well as restaurants<\/a> and cafes<\/a> that continue to \u2013 for lack of a better word \u2013 raise the bar<\/em>. With over 40 bar openings and cool cocktail programmes, we’ve had quite the ride.<\/p>\n

Hot new bars in Singapore 2022<\/h2>\n

1. Quaich Bar Wanderlust<\/h3>\n
\"Quaich
Photography: Quaich Bar Wanderlust<\/figcaption><\/figure>\n

Another day, another whisky bar pops up in town. But hold up \u2013 you can sample more than just whisky here. Founded by the folks behind The Other Room and The Other Roof, Quaich Bar Wanderlust presents an impressive cocktail programme too. The third iteration of the Quaich Bar brand takes you on a journey across the globe with signature cocktails, 100 whisky labels and dishes inspired by different countries.<\/p>\n

Once you\u2019ve located the bar (it\u2019s within Intercontinental Singapore), you\u2019ll enter a swanky retro-luxe space complete with red velvet accent chairs and drapes, cabin-like booth seats, modern chandeliers and a dreamy bar counter. The vibes? Super chill with trendy house music and lo-fi beats filling the space.<\/p>\n

\"Quaich
Left: Triple Happiness; right: Miyeok Guk. Photography: Quaich Bar Wanderlust<\/figcaption><\/figure>\n

General manager and head bartender Joshua Sim presents a 19-cocktail menu that highlights the flavours and profiles of different cities. Triple Happiness ($25) is a Chinese-inspired variant of a bourbon sour that perfectly balances sweet, bitter and sour flavours thanks to prune-infused bourbon, red dates and ginseng syrup. Say Annyeonghaseyo to the KBBQ-inspired Miyeok Guk ($25) for an umami-packed combo of seaweed-washed vodka, makgeolli and sesame oil drops.<\/p>\n

Miss your whisky? There are over 100 labels to select from. We recommend ordering the whisky flight curated by Joshua himself for an intro to lesser-known labels and unique flavour pairings. Look out for Bunnahabhain 12 years (Scotland), Tipperary Watershed (Ireland), The Lakes Whiskymaker\u2019s Colheita (England) and Three Ships 10 years (South Africa).
\nQuaich Bar Wanderlust<\/a>, Lobby Level, Intercontinental Singapore, 80 Middle Road, Singapore 188966<\/em><\/p>\n

2. Las Palmas<\/h3>\n
\"Las
Photography: Las Palmas<\/figcaption><\/figure>\n

Palm Springs in Novena<\/a>? You read that right. Transport yourself to a poolside paradise in the skies on level 33 of Courtyard by Marriott Singapore. Las Palmas takes you back to 60s Palm Springs with mid-century modern decor, Southern Californian bites with an Asian twist, and downtown LA-inspired cocktails. Drinks and food will have to wait \u2018cos you\u2019ll be spending some time taking snapshots of the gorgeous space decorated by celebrated interior designer Emma Maxwell. Lounge on the pastel pink cabanas and peacock chairs or park yourself at the rose quartz bar counter with terrazzo finishings.<\/p>\n

\"Las
Left: LA Confidential; right: Cheesecake Factory. Photography: Las Palmas<\/figcaption><\/figure>\n

Start your evening light and breezy with Rose Bowl ($25), a refreshingly fizzy concoction of dry gin, framboise, citrus, rose, mint and lemon thyme. Not-A-Poppy ($25), a nod to the Cosmopolitan, is a tart cocktail with house-made raspberry syrup, vodka, and dry curacao topped with toasted sesame seeds for crunch. Coffee lovers, you have to try Let\u2019s Irish Up That Coffee ($25) for a boozy spin on Irish whiskey, with coffee liqueur, cold brew and oat milk (instead of cream).<\/p>\n

For bites, fuel up with Clock Out Cluck In ($25, buttermilk chicken tacos), Shrimply Satisfying ($25, shrimp rolls), Tropical Heat ($18, baby back ribs with Singapore chilli sauce) and more.
\nLas Palmas<\/a>, Level 33, Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, Singapore 329568<\/em><\/p>\n

3. Honcho<\/h3>\n
\"Honcho
Photography: Honcho via Facebook<\/figcaption><\/figure>\n

First impressions? You might think of Honcho as a modern omakase. But you couldn\u2019t be more wrong. This swanky lifestyle venue is home to a bar, restaurant, and event space. Head down to the members-only Social@Honcho for an exclusive rendezvous. The space sees an array of events hosted within its premises. We\u2019ve even caught wind of potential artists\u2019 talks, auctions, and workshops in the mix. Until then, you can simply enjoy various cocktails under the stars at the breezy rooftop bar.<\/p>\n

For Suntory Whisky Kakubin\u2019s first activation in Singapore, pop by Jo@Honcho. Go with the classic kakubin highball if you\u2019re looking for a straightforward drink to end your night. Or spice it up by choosing between the Goji highball or Thai milk tea-inspired Yipunthai highball. Both feature the Suntory Whisky Kakubin in new and unique ways. They also make use of the kodawari (meticulous attention to detail) spirit in their creations.
\nHoncho<\/a>, 12 Ann Siang Road, Singapore 069692<\/em><\/p>\n

4. Barood<\/h3>\n
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Photography: Barood<\/figcaption><\/figure>\n

The folks behind Revolver and Hamamoto have come together for a new concept, putting a sexy spin on Barood, their brooding version of an izakaya. Head up the shophouse stairs and step through the doors to enter the intimate bar, splashed in sensuous shades of red. The decor takes inspiration from Moorish elements of 1960s Paris. Whether you\u2019re on a flirty date or a naughty night out with friends, the seductive vibe is irresistible. Oh, we could sit and sip for hours. It\u2019s the kind of place that invites you to get snug in your plush seat and spill all your secrets. Shhh, we won’t tell.<\/p>\n

But did we mention the wall of spirits? It features more than 200 labels, with a spotlight on single malts, tequilas and mezcals. Gotta love the cocktail selection, though. Tropical Skin ($24) is a refreshing, zesty way to ease into the night with a concoction of clarified Plantation original dark rum, Plantation 3 stars rum, dry curacao, halwa orgeat and lime juice. Another must-try: The Dark Knight ($28), a heady mix of Mitcher\u2019s rye whiskey, vermouth blend and mushroom black truffle biters.<\/p>\n

In between drinks, don\u2019t miss out on the fantastic selection of Latin-Indian tapas. Each dish is a star in its own right – a far cry from boring bar bites. The goat biryani arancini ($26) with pickled mango mayo is a stunner, and we gladly got our hands dirty for the Malabar sloppy joe with pulled pork and spiced shallots. But the winner has to be the mini duck pancakes ($22). We\u2019re still dreaming of spiced pulled duck and tomato chutney atop unbelievably crisp and fluffy spheres of paniyaram.
\nBarood<\/a>, 56A Tras Street, Singapore 078977<\/em><\/p>\n

5. Ohayo Mama San<\/h3>\n
\"Ohayo
Photography: Ohayo Mama San<\/figcaption><\/figure>\n

Sitting back with a cocktail at Ohayo Mama San isn\u2019t the first thing that comes to mind when its mod-Japanese cuisine is the hero. But the new menu has some interesting cocktail creations we can\u2019t ignore. The restaurant dials up the drama with Vampire Daiquiri ($22), Bacardi white rum, strawberry juice and lemonade served in a rounded glass goblet garnished with mixed berries-infused smoke and bubbles. Tease your senses (and palate) with Mama San G&T ($22), a refreshing mix of yuzu, lemon juice and sparkling water spiked with Roku gin. Shiso pepper and fruit-inspired smoke and bubbles simply elevate the drink.
\nOhayo Mama San<\/a>, #01-29, 313@Somerset, 313 Orchard Road, Singapore 238895<\/em><\/p>\n

6. Ginger.Lily<\/h3>\n
\"Ginger.Lily-hot-new-bars-singapore\"
Photography: Ginger.Lily<\/figcaption><\/figure>\n

We\u2019re all for tropi-cool spaces so you can imagine how thrilled we were when the words \u201cbotanical-inspired cocktails\u201d entered our radar. Ginger.Lily presents a new cocktail menu called Bloom. Head mixologist Michael Mendoza takes inspiration from Orchard Road\u2019s plantation history, highlighting native fruits, herbs and ingredients in all 17 cocktails.<\/p>\n

Sip on spirit-forward to low ABV drinks including Blossom ($22): St. Germain elderflower liqueur, Brass Lion butterfly pea gin, honey, and lemongrass garnished with edible flowers. Seashell ($24) is a nod to Singapore\u2019s fishing port in the past. The umami-packed drink has a combo of elderflower tonic, pressed cucumber, lychee lemongrass and herbaceous Hendrick\u2019s Gin. Feeling more than peckish? Fuel up with not-so-average snacks and mains like Kurobuta pork taco ($24), rock lobster risotto ($52) and Wagyu beef sando ($39).
\nGinger.Lily<\/a>, Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867<\/em><\/p>\n

7. 1-Altitude Coast<\/h3>\n
\"1-Altitude
Photography: 1-Altitude Coast<\/figcaption><\/figure>\n

Sun-seekers, unite! The rooftop atop The Outpost Hotel just got more interesting with the opening of 1-Altitude Coast. Sit back and relax at a private cabana with spectacular views of the Singapore straits, tuck into delish modern fusion grub from the rooftop bar<\/a>, and vibe hard to electrifying sets from resident DJs.<\/p>\n

The cocktails are no afterthought, with a spotlight on low-sugar tipples and clean ingredients. We\u2019re keen to try Ultra Violet Scorpion, a feisty cocktail with Sailor Jerry spiced rum, Myer\u2019s dark rum-infused pineapple, Bacardi white rum and Plantation Overproof. We’ve also got our eye on Skylar Calabria, a daring twist on Tommy\u2019s margarita with tequila, Blue agave and soursop, topped off with blood orange soda, and bergamot oil for fizz and hints of citrus.
\n1-Altitude Coast<\/a>, Level 7, The Outpost Hotel, 10 Artillery Avenue, Sentosa, Singapore 099951, opening on 5 September<\/em><\/p>\n

8. 60ml by Asador<\/h3>\n
\"60ml
Photography: 60ml by Asador via Instagram<\/figcaption><\/figure>\n

Located inside Spanish restaurant Asador Singapore, 60ml by Asador is a hidden bar that should be on your radar. Vibe hard at the post-Prohibition era bar that serves classics with a twist, and a side of theatrics. There\u2019s the Reverse Espresso Martini ($22) with Ketel One vodka, hazelnut and espresso foam; Smoked Sazerac ($28) of smoked butter fat-washed Bulleit Rye (yum!) mixed with absinthe, Peychaud bitters and orange brittle; and HHR\u2019s Favourite ($24) concocted with Gosling\u2019s Black Seal rum and Moscato D\u2019Asti topped with fresh mint, and candied ginger.
\n60ml by Asador<\/a>, 51 Joo Chiat Place, Singapore 427775<\/em><\/p>\n

9. Isabel Bar<\/h3>\n
\"isabel-bar\"
Photography: Isabel Bar<\/figcaption><\/figure>\n

You\u2019ll want to dress up for this. Expect a night of timeless elegance, luxury and glamour at Isabel Bar. Whether you\u2019re parking yourself at the statement pink onyx bar or staying comfy at the plush red velvet banquettes, you\u2019re in for a great time. The menu has quite the selection of wines, champagnes, spirits, and liquors from around the world, but we\u2019re eyeing the cocktails.<\/p>\n

Go for the French Kiss ($28): dill-infused vodka with raspberry honey, Campari and a splash of soda. Or try the Rose Margarita ($28), a rosy twist on the Mexican classic with Codigo Rosa tequila, Cointreau, rose gomme and ros\u00e9. For the ultimate extravagance, look no further than the Beluga Gold Martini ($28) where you\u2019ll get the chance to style it yourself.
\nIsabel Bar<\/a>, Maxwell Reserve, 2 Cook Street, Singapore S078857<\/em><\/p>\n

10. Revival<\/h3>\n
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Photography: Revival<\/figcaption><\/figure>\n

Robertson Quay is well-known for its waterfront dining and casual restaurants, but Revival stands out in the neighbourhood for its beautifully elaborate interior. Founded by The Compound Collective \u2013 the team behind Barbary Coast and Deadfall \u2013 the space is adorned with jewel tones, plush seats, gorgeous wallpaper, mid-century modern furnishings and a 9m-long marble bar top that takes the spotlight. Have a seat indoors or chill outdoors \u2013 whatever you choose, the vibe is laidback and the service is friendly.<\/p>\n

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Photography: Revival<\/figcaption><\/figure>\n

The drinks menu is a nod to art styles like neoclassicism, romanticism, baroque and surrealism, with 16 signatures inspired by famous artworks. Portrait of Pablo Picasso ($23) is a mix of Beefeater gin, Campari, fernet, suze liqueur, sweet vermouth, neroli and cassia, while Wanderer Above The Sea of Fog ($23) blends Michter\u2019s bourbon and Old Forester bourbon with champagne syrup, tonka, lemon and coconut fog. We loved Pathway in Monet\u2019s Garden ($23), a refreshing, easy-to-drink cocktail of Hendrick\u2019s gin, Beefeater gin, st germain, honeysuckle, jasmine and lemon. Pair your sips with bites of cheese and charcuterie from the ever-evolving (but tiny) food selection.<\/p>\n

Oh, and if you\u2019re on the lookout for rare or unique spirits, check out its retail collection of more than 1,300 bottles ranging from whiskey to gin. There\u2019s also a cosy alcove above the bar (for private events), where you\u2019ll find the smallest booth we\u2019ve ever laid eyes on – perfect for solo sippers, or perhaps a couple if you\u2019re feeling frisky.
\nRevival<\/a>, #01-76, 205 River Valley Road, Singapore 238274<\/em><\/p>\n

11. Ju Hua Tai<\/h3>\n
\"Ju
Photography: Ju Hua Tai<\/figcaption><\/figure>\n

This mod-Chinese bar has been around since last year but recently caught our attention thanks to its unique cocktail presentation. The newly revamped menu has showstopping creations such as Wukong\u2019s Inferno concocted with Monkey Shoulder whiskey, lemon juice, longan honey, and giffard banana liqueur, as well as La Kopi made with Black Tears rum, homemade chocolate syrup, orange bitters and rose honey. It\u2019s served a la your traditional kopi style and paired with a biscuit.
\nJu Hua Tai<\/a>, 9 Duxton Hill, Singapore 089593<\/em><\/p>\n

12. The Store<\/h3>\n
\"the-store-food-menu\"
Photography: The Store via Instagram<\/figcaption><\/figure>\n

Aiming to be your friendly neighbourhood hangout, The Store gives us a speakeasy vibe thanks to its unassuming exterior. But behind the green door is a laidback establishment doling out craft cocktails made with interesting ingredients, and \u2018homey\u2019 comfort food.<\/p>\n

The food is perfect for sharing, so come with a big group. Get started with white wine mussels ($28) featuring green lip mussels in a white wine and tomato butter sauce served with garlic bread, and gambas ($30) with tiger prawns in a paprika butter sauce with herb oil. All these are catch-of-the-day items and they come from a local kelong so everything\u2019s fresh. Vegetarians will enjoy the crunchy chipotle cauliflower steak ($24) with romesco sauce and creamy tahini.<\/p>\n

\"the-store-cocktails\"
Photography: The Store via Instagram<\/figcaption><\/figure>\n

Moving on to the cocktails: we started with Tamarind Tommy\u2019s ($24) for a tangy mix of Reposado tequila, tamarind chutney, agave syrup and fresh lime. Lick the tajin powder on the side of the glass for levels of flavour. Next, Notanegroni ($24) got its name \u2018cos vermouth is swapped out for umeshu. That, along with gunpowder gin, Campari and bitters, really bring out the umami flavours in this unique rendition.
\nThe Store<\/a>, 11 Neil Road, Singapore 088809<\/em><\/p>\n

13. Lil\u2019 Tiger<\/h3>\n
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Photography: Lil’ Tiger<\/figcaption><\/figure>\n

Dance into the disco scene at this newly-rebranded restaurant\/bar, which opened in the midst of the pandemic. Now that we can all boogie the night away, anyone\u2019s welcome to step into the 70s at this (sort of) hidden watering hole in Robertson Quay. Whether you\u2019re out on a date or down with Saturday night fever, the glittering disco ball and groovy beats will perk you right up. While you nibble on shrimp tacos ($22), pork schnitzel ($24), chicken karaage ($13) and burgers (from $16), down cocktails inspired by disco tunes.<\/p>\n

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Photography: Lil’ Tiger<\/figcaption><\/figure>\n

Boogie Wonderland ($25) takes you to funky town with a mix of Orientalist Gunpowder gin, st germain, aperol, lemon juice and tonic. For a lick of heat, The Grape Mistake ($23) is a take on a margarita with tequila, Kyoho grape, agave, lime juice and firewater. Other disco cocktails include Last Dance ($25), made with Orientalist Dragon whisky, cherry liqueur, sweet vermouth and absinthe, and Hot Stuff ($25), combining Zunte mezcal, Malibu, spiced pear, lime juice and cocoa powder.
\nLil\u2019 Tiger<\/a>, #01-07, Robertson Walk, 11 Unity Street, Singapore 237995<\/em><\/p>\n

14. Table 33<\/h3>\n
\"table-33\"
Photography: Table 33<\/figcaption><\/figure>\n

There\u2019s another sake bar<\/a> in town and we ain\u2019t complaining. Located within Palais Renaissance, Table 33 has over 180 sakes from Japan\u2019s 47 prefectures with hot and aged sakes in the mix. This open-concept bar is the brainchild of Janice Chi, a certified sake sommelier and scholar, and co-founder of several Japanese F&B establishments. Highlights include Ippongi Daiginjo from Fukui, a smooth, snow-aged sake with 30% polishing. Craving something else? Select from a collection of over 20 Japanese whiskies, and champagnes with a bar snack menu of Hokkaido salmon jerky, renkon chips and braised gyutan.
\nTable 33<\/a>, #B1-11, Palais Renaissance, 390 Orchard Road, Singapore 238871<\/em><\/p>\n

15. The Kongsee<\/h3>\n

Right from its moniker to the drinks and food served, you\u2019ll quickly discover The Kongsee is quintessentially Singaporean. Kongsee means \u201ccompany\u201d in Hokkien and also \u201cshare\u201d in Malay. The cocktail programme is a celebration of our local heritage, bringing to you drinks inspired by Chinatown, Bugis, Little India, Golden Mile, Cuppage Plaza and Lucky Plaza. Pisang goreng ($21) has a fragrant mix of Mount Gay rum, plantation pineapple, banana, gula melaka and coconut flakes. The Paloma cocktail gets a local twist in the form of Myna Gong Gong ($19) with Montelobos mezcal, tequila, grapefruit and lemon juice and homemade rose syrup.<\/p>\n

Tau Pok ($23) is a low ABV drink inspired by the Japanese community in Singapore, with tequila, elderflower liquor, sake, lemon juice and shizo leaves. We could go on and on so it\u2019s best you come for a taste yourself. Mod-Sin cuisine prepared by chef-partner Willin Low pushes the boundaries of classics. Think along the likes of krapow prata pizza, Iberico satay, ngoh hiang dumpling, masala braised beef cheek and mini Roxy crab laksa.
\nThe Kongsee<\/a>, 12 Gemmill Lane, Singapore 069252<\/em><\/p>\n

16. The Tanglin Gin Jungle<\/h3>\n
\"The
Photography: The Tanglin Gin Jungle via Facebook<\/figcaption><\/figure>\n

Aptly named The Tanglin Gin Jungle, this tropical oasis on Dempsey Hill is also home to the iconic Tanglin Gin distillery. Sip on freshly distilled gins made fancy with cold-infused botanicals like kaffir lime. Or go the adventurous route and try Asian-inspired cocktails such as Don\u2019s Tom Yum and Ah Ma.
\nThe Tanglin Gin Jungle<\/a>, 26B Dempsey Road, Singapore 247693<\/em><\/p>\n

17. Ziggy Zaggy<\/h3>\n
\"Ziggy
Photography: Ziggy Zaggy via Facebook<\/figcaption><\/figure>\n

Born out of a passion for craft beers, Ziggy Zaggy is musician-turned-craft-beer-fanatic Ngak Ng\u2019s wonderland. The cosy gastrobar in Kallang serves 18 taps of curated craft beers backed by Ngak\u2019s experience and knowledge as a certified cicerone and industry expert. Get acquainted with craft draft, bottled, and canned beers, along with craft sake, spirits and natural wines. Current beers on tap include The Dealer IPA, Excited Magpie Irish Stout, AM:PM (gluten-free), Relax Juice and the not-so-secret secret Sunset Harvest Belgian Dubbel.<\/p>\n

There\u2019s a solid food menu too! Pair your drinks with all-day breakfast sets, main courses, pizzas, pasta and starters to share. Going with a group of four? Get the mixed grill sharing platter that comes with rib eye, king prawns, BBQ pork ribs, pork sausage and seasonal veggies. Picture that with an ice-cold glass of beer. Oof!
\nZiggy Zaggy<\/a>, #01-04, 51 Kampong Bugis, Singapore 338986<\/em><\/p>\n

18. Sugarhall<\/h3>\n
\"sugarhall-interior\"
Photography: Sugarhall<\/figcaption><\/figure>\n

Fans of the celebrated bar can rejoice as Sugarhall raises the curtain again after four long years. Helmed by bar operations manager Davide Boncimino and principal bartender Sam Loh, Sugarhall gets a refresh as a rum-focused bar. We hear there are over 100 types of rums and spirits on the shelf but if that\u2019s too overwhelming for you, the menu will suffice. We thought we\u2019d go easy with our first drink, the daiquiri ($22). One sip and we knew they were dead serious with the drinks here. Well, what can you expect from a former Asia\u2019s 50 Best Bars entree? Bacardi Superior 1909 and Veritas rums are harmoniously blended to give fresh, aromatic notes of citrus and vanilla.<\/p>\n

Turn your attention to the rum of the month programme (handpicked by Davide himself) for premium and exclusive rums in flight or cocktail versions.<\/p>\n

\"sugarhall-cocktails\"
Left: Daiquiri; right: Mai Tai Photography: Sugarhall<\/figcaption><\/figure>\n

Sugarhall\u2019s fan-favourite Dark & Stormy, mixed with Hampden 8-year aged overproof Jamaican rum, ($24) also makes a comeback with an upsized version ($50). The highball-style tipple stays away from artificial ingredients (so do all the drinks). In fact, Dark & Stormy is finished with a house-made ginger beer with young, old and galangal ginger, lager yeast and spices. Other standouts include PornStar Martini ($24) with pandan-infused vodka and passion fruit, and H&M Sour ($24), a gin sour elevated with green tea and hazelnut.<\/p>\n

It\u2019ll be crazy to undermine the ample food options by labelling them as \u2018pub fare\u2019 so we won\u2019t. You can totally make a dinner res thanks to mains like the hearty snapper, fennel and laver pie ($38) and the massive wagyu cheeseburger with bacon and fries ($35). Interesting sides like chicken liver toast ($8) and curry empanadas ($8) will fill you up nicely too.
\nSugarhall<\/a>, Level 2, 19 Cecil Street, Singapore 049704<\/em><\/p>\n

19. Mallow<\/h3>\n
\"mallow\"
Plum and Amakaze. Photography: Mallow<\/figcaption><\/figure>\n

Janice Wong\u2019s 50Fifty pocket bar has now rebranded with a shiny new name and permanent concept. Say hello to Mallow, a conscious bar that celebrates plant-forward ingredients. Familiar face Sasha Wijidessa (of Operation Dagger) is the woman behind the bold cocktail programme whipping out unique concoctions. These aren\u2019t just random ideas or created for the sake of staying in tune with the conscious ethos. Sasha draws inspiration from her day-to-day activities, whether it\u2019s an obsession with an ingredient or imagery, or a song stuck in her head.<\/p>\n

There\u2019s King Mushroom, with manzanilla sherry, whisky and hero ingredient king oyster mushroom for a depth of umami. Plum and Amakaze draws inspiration from her time at Empirical Spirits where she was experimenting with a plum kernel spirit with marigold kombucha. Fresh plum juice is added to pack in the flavours, along with a white chocolate wheel garnish dusted with raspberry powder. All drinks are priced at $25. Truly a work of art!<\/p>\n

The degustation menu ($135 with four cocktail pairings) holds just as much weight. Pair your drinks with Christina Rasmussen\u2019s (of Noma and Ark Collection) fantastic plant-focused plates. Bite into Wild Wraps, one topped with confit coloured carrots, miso caramel and hazelnut dukkah, and the other with caramelised king oyster mushroom with garlic lemon butter and shio koji.
\nMallow<\/a>, #02-07B, InterContinental Singapore, Robertson Quay, 1 Nanson Road, Singapore 238909<\/em><\/p>\n

20. The House Bar<\/h3>\n

Love a good hidden gem? You won\u2019t be disappointed by this sister bar of Taiga restaurant at Regent Singapore. The dimly-lit, cosy space is stashed behind a wall – we definitely walked past it without even noticing the sign. Designed more for small gatherings and intimate dates, the boutique lounge is proud of its superb collection of sakes and Japanese whiskies. The sophistication is subtle and the luxurious touches are understated, but the cocktail menu is built to impress.<\/p>\n

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Photography: The House Bar<\/figcaption><\/figure>\n

Settle in snug and order premium versions of classic concoctions like the Old Fashioned-inspired drink ($68) made with Yamazaki 12-year-old, Hanoki bitters and Japanese red sugar. Or try Mountain Forest ($48), a mix of Hakushu Distillery Reserve and umami bitters. If you love bright, citrusy and refreshing sips, you\u2019ll have to get Chu-Hai ($24), a blend of shochu, fresh grapefruit, St Germain and soda. We\u2019re also big fans of Rum Daisy ($24) made of Veritas rum, raspberry, lime juice and sugar.<\/p>\n

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Photography: The House Bar<\/figcaption><\/figure>\n

Don\u2019t pass on the bar bites, though. These fantastic small plates are made right in the tiny bar\u2019s tinier kitchen (if you can call it that). Plus, you\u2019ll need something to pad your stomach with, \u2018cos the drinks are seriously potent – they\u2019ll creep up on you. Snack on tender slivers of fatty tuna aburi ($45), negitoro monaka with ikura and avocado ($28) and Miyazaki beef sando ($78) before you go for bigger sharing items like wagyu or snow crab claypot rice ($98). In case you haven\u2019t realised, the prices are steep, so save this space for a splurge!
\nThe House Bar<\/a>, #01-02, Regent Singapore, 1 Cuscaden Road, Singapore 249715<\/em><\/p>\n

21. 67 Pall Mall<\/h3>\n
\"67
Photography: 67 Pall Mall Singapore<\/figcaption><\/figure>\n

Oenophiles can now take your love for wines to greater heights (literally), thanks to the opening of 67 Pall Mall. After a short delay, this London-based private wine club has arrived in Singapore, taking over levels 27 and 28 of Shaw Centre. Members get access to a whopping 5,000 wine labels, out of which 1,000 are available by the glass. It\u2019s not just wines though. The whisky wall displays about 430 bottles. As for food, expect nothing less as the extensive menu dishes out a mix of signature items from the London club along with Asian-inspired dishes prepared by Executive Chef Galvin Lim and new Head Chef Isaac Henry. So suit up and gain a deeper appreciation of wine in the Art Deco-inspired place.
\n67 Pall Mall<\/a>, members-only, monthly fees from $100 with a joining fee of $2,400; #27-01, Shaw Centre, 1 Scotts Road, Singapore 228208<\/em><\/p>\n

22. Fool Wine<\/h3>\n
\"fool-hot-new-bar-singapore\"
Photography: Fool Wine via Facebook<\/figcaption><\/figure>\n

Another day, another wine bar on our radar. Opened by chef-owner Rishi Naleendra and group beverage manager Vinodhan Veloo, both of one-Michelin star Cloud Street fame, this new bar carries around 220 labels. Everything from classic brands and modern labels to unique and hard-to-find (and pronounce) labels.<\/p>\n

\u201cFool is a cheeky reminder to not take yourself, and the wines that you drink, too seriously,\u201d Vinodhan Veloo says. It\u2019ll be a crime to label the food \u201cbar bites\u201d as each dish is created to pair well with the wines. Order fusion plates like veal sweetbread, blue corn taco, burnt eggplant, buttermilk fried quail with sriracha mayo and grilled white maitake mushroom, tamari and sourdough dashi.
\nFool Wine<\/a>, 21 Boon Tat Street, Singapore 069620<\/em><\/p>\n

23. Last Word<\/h3>\n

The team at Nutmeg & Clove presents a new cocktail bar and restaurant that strives to reignite the novelty of classic cocktails. In fact, it\u2019s even named after the forgotten classic cocktail, Last Word. The menu\u2019s pretty straight forward. Pick from sours, highball, champagne and spirit-heavy tipples ranging from $25 to $32. Hungry? Tuck into simple yet delish popular Japanese dishes.
\nLast Word<\/a>, #02-01, 8 Purvis Street, Singapore 188587<\/em><\/p>\n

24. Quinn\u2019s The Irish Tavern<\/h3>\n
\"Quinn\u2019s
Photography: Quinn\u2019s The Irish Tavern via Facebook<\/figcaption><\/figure>\n

Put your troubles aside and make merry at Quinn\u2019s The Irish Tavern. Located at Millenia Walk, the new Irish bar has a fair mix of daily drinks to keep you occupied. There\u2019s everything including draught and bottled beer, housepour wines, Japanese and Irish whiskies, cocktails and more. Fuel up with the \u201cPhat Quinn\u201d burger, its first menu collab with American burger joint, Phat Burger Bro.
\nQuinn\u2019s The Irish Tavern<\/a>, #01-20 Millenia Walk, 9 Raffles Boulevard, Singapore 039596<\/em><\/p>\n

25. Bar Uva<\/h3>\n

Oenophiles, kick back with a glass (or two) at Bar Uva. From the folks behind Nutmeg & Clove and Tess Bar & Kitchen, Bar Uva (which means \u2018grapes\u2019 in Spanish) is perfect for beginners and wine snobs. Not sure what to pick? Leave it to the experts who\u2019ve curated a stellar list. Reds and whites are categorised as light-bodied for easy drinking, medium-bodied to pair well with your meal, and full-bodied for complex flavours. At below $100 per bottle, it\u2019s definitely worth getting one for the table.<\/p>\n

Of course, premium labels are available if you\u2019re feeling bougie. Have your wine with small plates like deep-fried frog legs with burnt yuzu sauce ($18), Kuyjukushima oysters with tomato sherry jelly and smoked caviar or something for the table: USDA prime ribeye (400g) with house pickles and harissa peppers ($56) or grilled Hamachi collar with sake white beans and acqua pazza (Italian poached fish).
\nBar Uva<\/a>, 24 Purvis Street, Singapore 188601<\/em><\/p>\n

26. Underground Taps Craft Beer Bar<\/h3>\n

You\u2019ve had its scrumptious cafe fare<\/a>. Now, The Providore presents a swanky new craft beer bar located at The Providore Downtown. Boasting over 65 craft beer selections and a rotating menu of four beers on tap, there are plenty of choices for different palates. We\u2019re talking lagers, ales and ciders; and let\u2019s not forget beers from Victoria. Fuel up with cheese and charcuterie platters, pita and Mediterranean dips, as well as roasted sweet potato wedges.
\nUnderground Taps Craft Beer Bar<\/a>, The Providore Downtown, #B1-07, OUE Downtown Gallery, 6A Shenton Way, Singapore 068815<\/em><\/p>\n

27. Analogue Initiative<\/h3>\n
\"new
Left: Cactus; right: jackfruit tacos. Photography: Analogue Initiative via Facebook<\/figcaption><\/figure>\n

Now, this is something that piqued our interest! World\u2019s 50 Best Bar entree and revolutionary Native Bar opens a new bar concept, Analogue Initiative. Putting the spotlight on sustainability, founder Vijay Mudaliar celebrates plant-based ingredients and the future of food consumption. Hell, even the cool 3D-printed wave bar counter is made of 1,600kg of recycled plastic bottles. And the tables are crafted from sustainable materials like mycelium, a thread-like tissue that makes up a mushroom. We\u2019re particularly keen to try Cactus ($25), a cactus cocktail with mezcal, prickly pear, pink dragonfruit and aloe vera. And Spaceman ($25) made with gin, Campari, cocchi, peanut butter and dried Kyushu grapes.<\/p>\n

Even the non-alcoholic drinks aren\u2019t masked with sugar. Instead, natural sweeteners and edible oils are used. The food isn\u2019t an after-thought either. Try the crispy Nuggetz ($18), a plant-based version that looks exactly like the ones from McDonald\u2019s. There\u2019s even a curry crack sauce. The flavour-packed jackfruit tacos ($25) are laden with rendang flavours. Safe to say, you won\u2019t be hearing the last of this bar from us. If this is the future of food, we\u2019re mighty stoked.
\nAnalogue Initiative<\/a>, #01-31, Chijmes, 30 Victoria Street, Singapore 187996<\/em><\/p>\n

\n

Here’s a look back at new menus and launches in 2022<\/h2>\n

Trouble Brewing launches a hard seltzer<\/h3>\n
\"Joe\u2019s
Photography: Trouble Brewing<\/figcaption><\/figure>\n

Say hello to Singapore\u2019s first locally-brewed hard seltzer! Trouble Brewing takes seltzers to the next level with the launch of Joe\u2019s Singapore Seltzer. Created by Trouble Brewing CEO Joseph Barratt (hence the moniker), the new beverage is a lower-calorie option that doesn\u2019t skim on flavour. Select from lime, peach and grapefruit options. The hard seltzers are brewed from 100% Blue Weber agave and only have 94 calories per bottle. So go on and let your hair down without the guilt.
\nJoe\u2019s Singapore Seltzer<\/a>, order online via Trouble Brewing<\/em><\/p>\n

The new Glenfiddich Perpetual Collection<\/h3>\n
\"Glenfiddich
Photography: Glenfiddich<\/figcaption><\/figure>\n

Whiskey collectors, feast your eyes on the Glenfiddich Perpetual Collection. Conceptualised for avid travellers, all four exquisite whiskies offer a unique experience. The whiskies are made using the Solera Vat process \u2013 an innovative technique where only half the whisky in the Vats is bottled before refilling. That means the Vats still contain the original liquid from the decades-old recipe. Go for Vat 01 \u2013 a balanced and smooth iteration with sweet and spicy notes, and a depth of flavour from the bourbon and red wine casks. Or try Vat 03, a full-bodied whisky with warm notes of spice and a whiff of nutty marzipan and dark sherry oak.
\nThe Glenfiddich Perpetual Collection<\/a>, available at Singapore Changi Airport Lotte Duty Free shops and iShopChangi<\/em><\/p>\n

Flow Bar Celebrates its 1st Anniversary<\/h3>\n
\"flow-bar-cocktails\"
Photography: Flow Bar<\/figcaption><\/figure>\n

We can\u2019t believe it\u2019s already been one year since Flow Bar opened its doors. To celebrate, mixologist Ricky Paiva and his team bring us four new gin-based cocktails. You can\u2019t go wrong with Paloma, a nod to the margarita with Codigo Blanco tequila and an infusion of pink peppercorn basil grapefruit syrup. She so Shiso has two of Ricky\u2019s favourite ingredients \u2013 shiso and sweet melon. These, along with Botanist gin, honey, and lemon, make for a fresh and citrusy tipple.
\nFlow Bar<\/a>, Level 2, 76A Duxton Road, Singapore 089535<\/em><\/p>\n

28 HongKong Street’s new menu takes us on a bar crawl<\/h3>\n
\"28
Photography: 28 HongKong Street<\/figcaption><\/figure>\n

Embark on a bar crawl without moving a muscle at 28HongKong Street. The celebrated bar\u2019s new cocktail programme takes us through four different concepts \u2013 the glamorous Sin & Misery at the Oldham, honky-tonk style Brenda\u2019s Bad Hand, the 90s-inspired Halogen and back to the roots with 28 HongKong Street. From the menu design to the presentation of cocktails to a Spotify playlist for each \u2018bar\u2019, every element from The 28HKS Bar Crawl is well thought out.<\/p>\n

We were drawn to Pickleback Sour ($25) and Brenda\u2019s Breakfast ($25) from Brenda\u2019s Bad Hand. Michter\u2019s rye and Mancino Bianco vermouth along with cucumber, dill and albumen come together for a lip-smackingly tart tipple. It\u2019s even garnished with a pickle. Think of Brenda\u2019s Breakfast as a liquid iteration of waffles drizzled with maple syrup. Whiskey lovers will appreciate Michter\u2019s bourbon, Monkey Shoulder whisky, brown butter, salted maple and smoke (though we wish the smokey flavours were stronger).
\n28 HongKong Street<\/a>, 28 Hongkong Street, Singapore 059667<\/em><\/p>\n

Gibson Bar’s new menu celebrates regional ingredients<\/h3>\n
\"Gibson\"
The Gibson. Photography: Gibson<\/figcaption><\/figure>\n

The bar\u2019s new menu, Chimera, is all about fusing regional ingredients in cocktails. It was quite befitting to kickstart the evening with The Gibson ($25). The namesake cocktail embodies the vibes of the bar \u2013 refined and classy. Roku gin, homemade Ginjo sake-vermouth and pickled onion are the heroes of this umami-packed drink. We also enjoyed the trio of condiments (seasonal pickles, more pickled onion and smoked quail egg).<\/p>\n

Gibson collaborates with Edible Garden City for the tangy Urban Farmer No. 4 ($25). Locally grown cranberry hibiscus shines bright among Stranger & Sons gin, Nardini Rabarbaro liqueur, Muyu Jasmin Verte liqueur, and other berry fruits.<\/p>\n

\"Gibson\"
Urban Farmer No. 4. Photography: Gibson<\/figcaption><\/figure>\n

The Amazake Bellini ($25) has layers of flavour thanks to locally-crafted amazake (made by fermenting basmati rice with koji) and fragrant pandan. Ever wondered what sugarcane \u2018wine\u2019 tastes like? The folks at Starter Culture use beer yeast to ferment fresh sugarcane juice. Add some Brazilian cacha\u00e7a and you\u2019ve got double the flavour with a touch of brininess in the Sugarcane Spritz ($25).
\nGibson Bar<\/a>, second floor, 20 Bukit Pasoh Road, Singapore 089834<\/em><\/p>\n

The Bar at 15 Stamford took us on a journey across the Austronesian regions<\/h3>\n
\"The
Photography: The Bar at 15 Stamford<\/figcaption><\/figure>\n

This rum-focused bar has been giving us insightful history lessons through its drinks. This time, we\u2019re embarking on a transoceanic journey across the Austronesian regions. The 16-strong cocktail menu highlights native garnishes, spices and spirits of these predominately tropical islands.<\/p>\n

Start off easy-breezy with Kabang Koman 1501 ($25). The cocktail\u2019s named after a boat that was used by Moken, the Austronesian people of the Mergui Archipelago. This group of about 800 islands was claimed by Thailand and Myanmar. Now we know why Chalong Bay Thai basil rum is used in this cocktail. Peach, oolong tea, citrus and a hint of chilli make this the perfect beach drink.<\/p>\n

\"The
Peranakan Old Fashioned. Photography: The Bar at 15 Stamford<\/figcaption><\/figure>\n

Penjajap ($25) has a bunch of punchy, familiar favourites \u2013 assam, coconut, citrus and pineapple topped with Wild Turkey Rye whiskey and Dewar\u2019s blended scotch. Fun fact: a penjajap is a native outrigger warship used by native fleets in maritime Southeast Asia.<\/p>\n

If you prefer to stick to the signatures, there are four to pick from: Plantation 1840 ($24), Peranakan Old Fashioned ($24), Remember the Balestiers ($24) and Facundo\u2019s Legacy ($40).
\nThe Bar at 15 Stamford<\/a>, The Capitol Kempinski Hotel Singapore, 15 Stamford Road, Singapore 178906<\/em><\/p>\n

PS.Cafe launches Verandah Gin with Tanglin Distillery<\/h3>\n
\"Verandah
Photography: PS.Cafe<\/figcaption><\/figure>\n

Coconut, lemongrass, pandan leaves, fresh lemon peel and spices \u2013 isn’t this the perfect embodiment of Singapore? PS.Cafe partners with local distillery Tanglin for a bespoke Singapore Dry Gin that\u2019ll transport you back to the good old times. To celebrate, the cafe introduces three new crafted cocktails at selected outlets: PS.Cafe Verandah Tom Collins ($22), PS.Cafe Verandah Gin & Tonic ($19) and PS. Verandah Gin Fizz ($22). Want to whip up a cocktail at home? Get a bottle ($98) for yourself!
\nVerandah Gin<\/a> at PS.Cafe, multiple locations including Palais Renaissance, Harding Road and One Fullerton; also available for purchase online<\/em><\/p>\n

Proof & Company brings Italian spirit Amaro Lucano to Singapore<\/h3>\n

There\u2019s a lot to talk about this award-winning Italian herbal liqueur brand. Founded in 1984, the heirloom recipe has over 30 herbs, all perfectly balanced. Taste a union of bitterness and sweetness with fragrant pine, lavender, and citrus notes with every sip. Purchase a bottle to create a sick Negroni or Manhattan at home, or visit bars such as 28 HongKong Street, Art, Monti and Bar Milano for a taste of how the pros do it.
\nAmaro Lucano<\/a>, multiple locations including 28 HongKong Street and Monti; also available for purchase at EC Proof<\/em><\/p>\n

A random cocktail generator shines at JU95<\/h3>\n
\"Random
Photography: Tezarekt<\/figcaption><\/figure>\n

Knock, knock: the future of cocktail culture awaits at JU95. Meet the world\u2019s first random cocktail generator that fixes a cocktail for you based on an algorithm by Tezarekt, a cross-platform digital vending machine. Participate in a nostalgic Gachapon-style game: select your game mode first (you can add up to three spirits at $26 per cocktail). The generator will then pick premium spirits (Hibiki 21YO, Plantation Rum and Widges Gin) and mixers (salted caramel, lychee and bubblegum) to whip up an amazing cocktail for you. Now you can save the time and hassle of looking through a menu and selecting a cocktail.
\nJU95<\/a>, 41 Boat Quay, Singapore 049830<\/em><\/p>\n

Ce La Vi puts the spotlight on Asian contemporary flavours<\/h3>\n
\"ce-la-vi-new-menu\"
Photography: Ce La Vi<\/figcaption><\/figure>\n

The rooftop bar<\/a> brings us a variety of new tipples conceptualised by the newly appointed head of mixology, Hans Anuar. Asian contemporary flavours are the theme here. Menu standouts include Rum-a-laka (Hans\u2019 favourite) \u2013 a unique take on local traditional dessert pisang salai made boozy with rum and whiskey. There’s also Guavarita, a concoction of pickled guava with a kick from chilli spice, and High \u201cT\u201d, a whiskey sour with a blend of Asian herbs.
\nCe La Vi<\/a>, Marina Bay Sands Hotel, Tower 3, 1 Bayfront Avenue, Singapore 018971<\/em><\/p>\n

R\u00e9my Martin introduces 1738 Accord Royal<\/h3>\n
\"Re\u0301my
Photography: Re\u0301my Martin 1738 Accord Royal<\/figcaption><\/figure>\n

Update your liquor cabinet with the new R\u00e9my Martin 1738 Accord Royal. The smooth cognac has a distinct oaky flavour with a hint of vanilla and brioche thanks to its long, soft barrel toasting process. The woody profile is elevated with casks made from oak found in Limousin, a region in southwest-central France, to give you a rich and robust aroma. Have it as a refreshing highball or the classic sidecar cocktail.<\/p>\n

As part of the launch, Remy Martin has collaborated with four local artists \u2013 Afrojunior, Axel Brizzy, Esta C and Louie Indigo \u2013 in a film titled \u201cA Toast To Ambition\u201d.
\nR\u00e9my Martin 1738 Accord Royal<\/a>, $100, available online<\/em><\/p>\n

Enjoy perennial summer drinks at Caffe Fernet<\/h3>\n
\"Caffe
Photography: Caffe Fernet<\/figcaption><\/figure>\n

Here\u2019s one reason to visit Caffe Fernet again. The Italian restaurant welcomes its new principal bartender, Silvio Daniele. And with that, comes a new beverage programme. Inspired by his Neapolitan roots, the restaurant\u2019s waterfront location and our perennial summer, Silvio gives us 17 cocktails and two punch bowls suited for different times in a day. \u201cDay drinking is cool\u201d has you sipping on breakfast martini ($22), made with clarified milk and English tea \u2013 think marmalade on toast.<\/p>\n

Move along to \u201cClear my schedule\u201d for an afternoon perk-me-up. The cold brew Irish coffee ($23) will treat you just right with Tullamore Dew Irish whiskey and Monkey Shoulder Smokey Monkey whisky. Of course, there\u2019s \u201cIt\u2019s always 5pm in Italy\u201d kicking off the evening with raspberry margarita ($22), which also comes in a pitcher at $88. Finally, the \u201cOne for the road\u201d hazelnut Manhattan ($25) has bountiful flavours with Maker’s Mark 46 bourbon whisky, hazelnut liqueur and a side of 80% dark chocolate from local chocolatier<\/a> Fossa. There\u2019s also a variety of Amaro and Fernet (bittersweet herbal liqueurs), fortified wines and grappa on the menu.
\nCaffe Fernet<\/a>, #01-05, Customs House, 70 Collyer Quay, Singapore 049323<\/em><\/p>\n

Mount Gay introduces a new Andean oak cask rum<\/h3>\n
\"Mount
Photography: Mount Gay<\/figcaption><\/figure>\n

Mount Gay presents its fourth limited edition launch in the Master Blender collection. This small-batch release follows the process of a single batch of rum. It\u2019s distilled twice in a copper pot still, aged for 14 years in old bourbon casks and finally, aged in an unconventional wood called Andean oak for 11 months. The result is a blend of complex aromatics (a tinge of vanilla included) with smokey and spicy notes of nutmeg, ripe pear and toasted coconut. The Mount Gay Andean Oak Cask is limited to 2,760 bottles worldwide \u2013 yup, it\u2019s that exclusive.
\nMount Gay Andean Oak Cask<\/a>, $240, available online and at selected bars including Sugarhall, Lime House and The Bar at 15 Stamford<\/em><\/p>\n

Celebratory menus and a new capsule collection at Smoke & Mirrors<\/h3>\n
\"Smoke
Photography: Smoke & Mirrors<\/figcaption><\/figure>\n

Rooftop bar Smoke & Mirrors is celebrating its 60th position on the Asia\u2019s 50 Best Bars (51 to 100) list this year. Discounted drinks at $18 will be available as part of the \u201cCheers to You\u201d menu for over a month. The weekly rotation of menus will roll out a selection of classic cocktails and spirits served with your choice of tonic or soda.<\/p>\n

Get a sneak preview of The Real Art of Drinking Volume 2. Explore the fundamentals of art such as contrast, balance, movement, pattern and focus through this capsule collection. Wok\u2019s That Smell ($30) is a feisty cocktail with sambal-infused Espolon tequila, Cointreau, mezcal, lime, and lap cheong, while the interesting Beyond the Canyon ($25) has Grey Goose vodka, sauvignon blanc, citrus, grapefruit, vanilla and Campari. The menu will officially launch in June.
\nSmoke & Mirrors<\/a>, #06-01, National Gallery Singapore, 1 St. Andrew’s Road, Singapore 178957<\/em><\/p>\n

Terai India Dry Gin lands in Singapore<\/h3>\n
\"Terai
Photography: Terai India Dry Gin<\/figcaption><\/figure>\n

Distilled at India Craft Spirit Co (aka the first single gin craft distillery in India), this gin is inspired by the Indian region of Terai. It\u2019s a strip of fertile marshland along the foothills of the Himalayas so you can expect a blend of 11 fragrant botanicals. Holy basil, coriander, fennel, lemon peel, lavender, angelica, and orris root are among the ingredients that make this herbaceous spirit with a fresh citrus and a dry floral finish. A lot of thought was put into the design of the bottle too!<\/p>\n

See the ridged bottle design? It\u2019s influenced by the carved pillars found in ancient Indian architecture. The label is designed after vintage rupee coins and highlights the botanicals in a cool illustration. From now till the end of June, hop over to 28 HongKong Street to try Milk Jagger ($25), a milk punch cocktail with lemon, almond coconut, cinnamon jaggery, cardamom and, of course, Terai Gin. Now that\u2019s a party in our mouth!<\/p>\n

Terai India Dry Gin<\/a>, $95, served at multiple bars including Alley Bar, The Elephant Room and Revolver; available for purchase at EC Proof, The Standish, Original Whiskeys, The Liquor Shop and The Providore<\/em><\/p>\n

Hendrick\u2019s Neptunia takes us to the ocean<\/h3>\n
\"Hendrick\u2019s
Photography: Hendrick\u2019s<\/figcaption><\/figure>\n

Hendrick\u2019s Cabinet of Curiosities takes us to the sea this time with the launch of Neptunia. The spirit is awash in rose and cucumber, and a secret blend of Scottish coastal botanicals inspired by master distiller Lesley Gracie\u2019s memories by the rugged Ayrshire coast of southwest Scotland. It also a smooth citrus finish that\u2019s a great cocktail base for hot days. Hendrick\u2019s is collaborating with Project Seagrass to raise awareness and funds to support seagrass meadows, one of the most impactful ecosystems in the world.
\nHendrick\u2019s Neptunia<\/a>, $115, available at Cold Storage, iShopChangi, LazMall and Shopee<\/em><\/p>\n

Taylor Adam presents chapter 2 of its travel series<\/h3>\n
\"Taylor
Left: Taiping Town; right: Peranakan Sunset. Photography: Taylor Adam<\/figcaption><\/figure>\n

The snazzy speakeasy presents Chapter 2 of its travel series, Pride of the East. As the name suggests, the menu explores the vivid stories about the British trade routes in Asia. All 10 new signatures highlight fragrant Asian ingredients (think spiced tea, lemongrass and butterfly pea tea leaves), so expect a flavour-packed escape. Travel to Southeast Asia through Peranakan Sunset with Nonya heritage ingredients like butterfly pea tea leaves, kaffir lime and citrus. Taping Town pays tribute to the founder of Taiping in Perak, Captain Tristan Speedy. Whiskey and rum are shaken with fruit and spices to produce a spirit-forward drink.
\nTaylor Adam<\/a>, #01-03, 1 Raffles Place, Singapore 048616<\/em><\/p>\n

Manhattan launches a second edition of New York Personified \u2018Hall of Fame\u2019<\/h3>\n
\"manhattan-bar-Notorious
Left: Notorious RBG; right: Peas and Love. Photography: Manhattan<\/figcaption><\/figure>\n

It\u2019s always a joy going to Manhattan. The service is impeccable, the drinks are top-notch and you just feel welcomed during every visit. The World\u2019s 50 Best Bars contender is back with the second edition of its New York Personified \u2018Hall of Fame\u2019 menu, paying tribute to six new Manhattanites. Sip on tipples inspired by Andy Warhol, Whoopi Goldberg, Irving Berlin, Yoko Ono, Ruth Bader Ginsburg and Lin-Manuel Miranda. Start easy with Whoopi Goldberg\u2019s Be My Guest ($25), a champagne cocktail with Nikka vodka, Italicus liqueur, dry curacao, jasmine, lemon and egg white.<\/p>\n

\"Manhattan-Bar-
Peel Slowly and See. Photography: Manhattan<\/figcaption><\/figure>\n

Yoko Ono\u2019s herbaceous Peas and Love ($28) is a fab concoction of Tatsumi gin, a Japanese craft gin, cucumber cordial, basil and green peas. What\u2019s a tribute to Andy Warhol without his iconic banana motif? Peel Slowly and See ($25) spotlights a banana-infused whiskey with cocchi di torino vermouth, whey syrup and Peychaud’s bitters topped with white chocolate shaped like a banana. Just like how Ruth Bader Ginsburg played a crucial role in fighting for equal rights for women for over 40 years, Notorious RBG ($32) is a spirit-forward mix of Westland peated whiskey, nikka miyagikyo whiskey, cocchi rosa, Mathilde cassis, black cardamom and angostura bitters.
\nManhattan<\/a>, Level 2, Regent Singapore, 1 Cuscaden Road, Singapore 249715<\/em><\/p>\n

Lyre\u2019s introduces spirit-free pink \u201cgin\u201d and \u201cagave\u201d<\/h3>\n

Alcohol-free spirit<\/a> label Lyre\u2019s launches three new additions just in time for World Margarita Day and Moderation March. The new Agave Blanco and Agave Reserva ($112 for two) pay homage to tequila, with notes of citrus, peppers, pine, spices, and oak. Pink London ($59), a play on pink gin, has a winning combo of rosehip, raspberries and red currant. Aside from the rosy pink colour (which we can\u2019t get enough of), the spirit-free tipple has notes of cherry, rose and juniper. It\u2019ll almost feel like you\u2019re drinking the real deal\u2026 almost.
\nLyre\u2019s<\/a>, available online<\/em><\/p>\n

Iko Restaurant and Bar returns with a new team<\/h3>\n
\"new
Photography: Iko Restaurant and Bar<\/figcaption><\/figure>\n

Iko Restaurant and Bar returns to the scene with a brand new head chef and kitchen team. Gastro maestro Dylan Ong helms the kitchen and serves up a variety of binchotan-grilled items, sashimi and snacks. If you’re a sake enthusiast, you’ll be absolutely spoiled for choice browsing through the 18 different types of sake with different degrees of sweet, dry and umami.<\/p>\n

Pair your drinks with the bar’s revamped menu of seafood and meat dishes that include A4 wagyu \u201csukiyaki\u201d ($26), rice bowls topped with generous chunks of maguro, otoro and salmon, as well as smoked tuna ($26) and lamb loin ($29) grilled over a charcoal fire. Tip: sit by the bar and watch the chef and his team prepare your food up close for a more engaging experience.
\nIko Restaurant and Bar<\/a>, 65 Neil Road, Singapore 088897<\/em><\/p>\n

Atlas’ new menu spotlights European Art Deco landmarks<\/h3>\n
\"new
Photography: Atlas<\/figcaption><\/figure>\n

You might think you’re already familiar with the tipples at Atlas, but get ready to be impressed all over again because it’s just launched an all-new drinking menu. Featuring unexpected yet delicious flavour combinations, the new selection of cocktails titled Sense of Place is developed by head bartender Jesse Vida and the team. Evoking the lively spirit and energy of European Art Deco architecture, these handcrafted tipples are made with innovative techniques and a selection of curious ingredients.<\/p>\n

The new menu is divided into seven chapters, each depicting an illustration of a European Art Deco landmark. From non-alcoholic concoctions like the Vanda Mist ($12), a creamy cocktail with fresh grapefruit and cinnamon, to spirited blends like the fresh and tart Pont Neuf Daisy ($25), there’s something for everyone.
\nAtlas<\/a>, Parkview Square, 600 North Bridge Road, Singapore 188778<\/em><\/p>\n

Mo Bar presents its fourth volume<\/h3>\n
\"new
Photography: Mandarin Oriental Singapore<\/figcaption><\/figure>\n

Discover a new way to appreciate handcrafted tipples at Mo Bar. The bar itself might not be new, but its recently launched interactive digital menu is! Providing an immersive experience like no other, Volume Four, the virtual menu, creates a transportive effect for guests using a multi-sensory approach.<\/p>\n

Simply click on the regionally inspired drinks on the interactive menu to view a complete description, story and close-up of your tipple of choice. You can even see illustrations and photos for a sneak peek of the drinks you’re ordering. Perfect if you’re looking for the most Instagram-worthy cocktail to add to your social feed.
\nMo Bar<\/a>, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797<\/em><\/p>\n

It’s no doubt, Singapore’s bar scene is shining bright thanks to these new bar openings in 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"

Oh, what a fantastic year it\u2019s been for Singapore\u2019s food and beverage industry. We\u2019ve been following exciting new bars and mixologists, as well as restaurants and cafes that continue to \u2013 for lack of a better word \u2013 raise the bar. With over 40 bar openings and cool cocktail programmes, we’ve had quite the ride. 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