{"id":256296,"date":"2022-07-13T18:20:10","date_gmt":"2022-07-13T10:20:10","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=256296"},"modified":"2022-07-13T19:04:04","modified_gmt":"2022-07-13T11:04:04","slug":"osteria-mozza-hilton-singapore-orchard","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/osteria-mozza-hilton-singapore-orchard\/","title":{"rendered":"First bite at Osteria Mozza: The celebrity restaurant reopens in Singapore with returning Italian specialities"},"content":{"rendered":"<p>Back in 2013, walking past Osteria and Pizzeria Mozza was a daily occurrence for me as I used to work at ArtScience Museum next to <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-marina-bay-restaurants\/\">Marina Bay Sands<\/a>. Of course, dining in was reserved for special occasions. But whenever it happened, my friends and I would have the best time, spending our paycheck on delish <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-pizzas-singapore\/\">pizza<\/a>, <a href=\"https:\/\/thehoneycombers.com\/singapore\/italian-restaurants-in-singapore\/\">pasta<\/a> and <a href=\"https:\/\/thehoneycombers.com\/singapore\/best-wine-bars-singapore\/\">wine<\/a>.<\/p>\n<p>That\u2019s why its closure in 2018, partly due to the sexual misconduct allegations of former co-owner Mario Batali, came as a shocker to everyone. Four years later, <a href=\"https:\/\/www.hilton.com\/en\/hotels\/sinorhi-hilton-singapore-orchard\/dining\/osteria-mozza\/\" rel=\"nofollow\">Osteria Mozza<\/a> has left it all behind.<\/p>\n<h2>Osteria Mozza reopens in Singapore<\/h2>\n<figure id=\"attachment_256297\" aria-describedby=\"caption-attachment-256297\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-256297 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-1-900x643.jpeg\" alt=\"osteria-mozza-singapore-1\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-1-900x643.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-1-768x549.jpeg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-1.jpeg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-256297\" class=\"wp-caption-text\">The breezy alfresco area. Photography: Osteria Mozza<\/figcaption><\/figure>\n<p>Renowned chef and co-owner Nancy Silverton is at the forefront of the brand\u2019s new digs. Located at Hilton Singapore Orchard, the 120-seater restaurant is miles apart from the old MBS location. You won\u2019t find moody lighting or an intimate setting like the previous outpost. Instead, enter a rustic farmhouse design with a communal vibe that\u2019s casual, fun and inviting \u2013 without sacrificing class.<\/p>\n<h3>New communal vibes and classic, elevated flavours<\/h3>\n<figure id=\"attachment_256300\" aria-describedby=\"caption-attachment-256300\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-256300 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-5-900x643.png\" alt=\"osteria-mozza-singapore-5\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-5-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-5-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-5.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-256300\" class=\"wp-caption-text\">Left: Mozzarella di Puglia; right: Grilled calamari. Photography: Nicole Nithiyah<\/figcaption><\/figure>\n<p>After you\u2019re welcomed by the sprightly team at the open kitchen, take a seat indoors by the signature mozzarella bar or at the alfresco area. There\u2019s also a fantastic private dining room that sits 10. Look away if you\u2019re lactose intolerant \u2013 tuck into a selection of five different mozzarellas, burratas and fresh cheeses. Pair \u2018em with Italian cured meats such as speck, coppa, salami sardo, mortadella and prosciutto di parma.<\/p>\n<p>We were teased with a luscious ball of Mozzarella di Puglia ($68) with cruschi peppers and fett\u2019unta and marinated olives ($16) presented with chile d\u2019arbol, confit garlic and orange peel. Next, the surprise favourite \u2013 Nancy\u2019s Caesar ($23). Don\u2019t ask us how a simple Caesar salad can taste so good. Chef Nancy piles on the magic with a deconstructed iteration topped with egg, leeks, and anchovy crostini.<\/p>\n<h3>Handmade pasta and wood-fired deliciousness<\/h3>\n<figure id=\"attachment_256303\" aria-describedby=\"caption-attachment-256303\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-256303 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-4-900x643.png\" alt=\"osteria-mozza-singapore-\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-4-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-4-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-4.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-256303\" class=\"wp-caption-text\">Left: Whole branzino alla piastra, pork chop milanese, roasted carrots and grilled broccolini; right: Orecchiette. Photography: Nicole Nithiyah<\/figcaption><\/figure>\n<p>Almost all pastas on the menu are made fresh daily. The orecchiette ($32) is tossed with meaty and slightly crunchy sausage and Swiss chard sauce. There\u2019s a slight heat to it that kept us going in for more. Fonduta ravioli ($38) is big on flavour, thanks to 25-year-old traditional Modena balsamic vinegar that\u2019s drizzled on the parmesan and ricotta stuffed pasta. Basically, the bold flavour was great but I couldn\u2019t help but wonder if something was missing. Perhaps a bit of texture?<\/p>\n<p>Next, time for wood-fired dishes from the Josper oven. Grilled calamari ($22) with spicy romesco was fresh and charred to perfection. Those with a big appetite should order the light and flaky whole branzino alla piastra ($65), grilled and deboned sea bass with herb salad and charred lemon.<\/p>\n<h3>Roasted veggies never tasted so good<\/h3>\n<p>We cannot dismiss the veggies, though. The harmony of charred flavours and sweetness \u2013 from the roasted carrots served with dill yogurt ($18) and grilled broccolini with a twang from the garlic-lemon vinaigrette ($18) \u2013 is so underrated.<\/p>\n<p>End your meal with a delectable banana gelato pie ($20) or a rosemary olive cake with olive oil gelato ($20) if you don\u2019t have a sweet tooth. The butterscotch budino ($20) is a perfect example of less is more. Just three elements \u2013 caramel sauce, cr\u00e8me fraiche and Maldon sea salt \u2013 are all it takes to create this standout dessert. You know the treats are good when there\u2019s silence at the table. Rest assured our plates were stripped clean.<\/p>\n<figure id=\"attachment_256301\" aria-describedby=\"caption-attachment-256301\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-medium wp-image-256301 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-6-900x643.png\" alt=\"osteria-mozza-singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-6-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-6-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/07\/osteria-mozza-singapore-6.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-256301\" class=\"wp-caption-text\">The mozzarella bar. Photography: Osteria Mozza<\/figcaption><\/figure>\n<p>Osteria Mozza is currently open for dinner ATM but we hear a fab lunch menu (with those iconic wood-fired pizzas) is coming soon!<\/p>\n<p><em><a href=\"https:\/\/www.hilton.com\/en\/hotels\/sinorhi-hilton-singapore-orchard\/dining\/osteria-mozza\/\" rel=\"nofollow\">Osteria Mozza<\/a>, Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back in 2013, walking past Osteria and Pizzeria Mozza was a daily occurrence for me as I used to work at ArtScience Museum next to Marina Bay Sands. Of course, dining in was reserved for special occasions. But whenever it happened, my friends and I would have the best time, spending our paycheck on delish [&hellip;]<\/p>\n","protected":false},"author":106162,"featured_media":256299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[60094,4606],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Osteria Mozza review: The celebrity restaurant returns to Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Cal-Italian restaurant Osteria Mozza by celebrity chef Nancy Silverton is back in Singapore with handmade pasta and wood-fired classics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/osteria-mozza-hilton-singapore-orchard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First bite at Osteria Mozza: The celebrity restaurant reopens in Singapore with returning Italian specialities\" \/>\n<meta property=\"og:description\" content=\"Back in 2013, walking past Osteria and Pizzeria Mozza was a daily occurrence for me as I used to work at ArtScience Museum next to Marina Bay Sands. 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