{"id":254685,"date":"2022-06-09T10:00:21","date_gmt":"2022-06-09T02:00:21","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=254685"},"modified":"2022-06-09T18:13:37","modified_gmt":"2022-06-09T10:13:37","slug":"osteria-bbr-by-alain-ducasse-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/","title":{"rendered":"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore"},"content":{"rendered":"<p>Alain Ducasse has a huge reputation. Some say the legendary chef is the best in the world \u2013 he&#8217;s held a total of 21 Michelin stars throughout the course of his career. Of course, I was excited to check out his second stab at the culinary scene here with Raffles Hotel Singapore. Osteria BBR is a rebirth of sorts, opening in 2021 after the closure of BBR by Alain Ducasse during the pandemic. Going from <a href=\"https:\/\/thehoneycombers.com\/singapore\/mediterranean-food-in-singapore\/\">Mediterranean<\/a>-inspired fare to refined <a href=\"https:\/\/thehoneycombers.com\/singapore\/italian-restaurants-in-singapore\/\">Italian<\/a> cuisine, Francesco Soletti, armed with stints at Michelin-starred restaurants around the world, now takes the helm as chef de cuisine.<\/p>\n<h3>Welcome to Italy: First impressions of the experience<\/h3>\n<figure id=\"attachment_254740\" aria-describedby=\"caption-attachment-254740\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-254740 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-kitchen-900x643.png\" alt=\"osteria bbr by alain ducasse kitchen\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-kitchen-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-kitchen-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-kitchen.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-254740\" class=\"wp-caption-text\">Photography: Raffles Hotel Singapore<\/figcaption><\/figure>\n<p>There are many things I loved about dining at Osteria BBR (the list is long). But most of all, I enjoyed having top-notch food and service in an accessible and relaxed dining experience. My experience definitely didn&#8217;t disappoint!<\/p>\n<p>The setting is casual and modern, with Italian overtones (loved the nice touch with Italian tunes) and a striking, large open kitchen where you can witness multiple chefs hard at work. I loved the 70s retro nod with the orange banquet seating, the colour palette and the design curves. It feels warm and friendly but not overly stuffy. Posh, but comfortable.<\/p>\n<p>As for the food, the selection ranges from antipasti and pasta to seafood, grilled meat and wood-fired pizza.<\/p>\n<h3>Osteria BBR by Alain Ducasse review: My honest thoughts<\/h3>\n<figure id=\"attachment_254743\" aria-describedby=\"caption-attachment-254743\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-254743 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-food-900x643.png\" alt=\"osteria bbr by alain ducasse food\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-food-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-food-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-food.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-254743\" class=\"wp-caption-text\">Photography: Chris Edwards<\/figcaption><\/figure>\n<p>For the best taste of what the restaurant has to offer, we tried the Menu Tentazioni ($128 per person) with a wine pairing (for an additional $98). The sharing meal featured three starters, two mains and two desserts \u2013 it sounds like a lot, but everything was perfectly portioned.<\/p>\n<p>To start, we nibbled on Hokkaido sea scallops, beef tartare with parmesan cheese, almonds and carrots, and octopus with bell peppers. Served finely sliced with the tiniest pieces of grapefruit, the plump scallops were a flavour explosion. Personally, I thought the beef tartare was a little overpowered by the strong parmesan cheese, but I&#8217;d still give it a strong 7 out of 10. My standout entree? Definitely the octopus. I&#8217;ve never tasted such tender octopus and will definitely be back to experience this again. So worth it.<\/p>\n<p>Moving on to the mains, where we savoured the lobster pasta and beef tenderloin with pumpkin in three ways.\u00a0 The beef was more a work of art than a meal &#8211; totally satisfying, tender and salted with beef jus. Absolute perfection.<\/p>\n<figure id=\"attachment_254745\" aria-describedby=\"caption-attachment-254745\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-254745 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-beef-900x643.png\" alt=\"osteria bbr by alain ducasse beef\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-beef-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-beef-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-beef.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-254745\" class=\"wp-caption-text\">Photography: Chris Edwards<\/figcaption><\/figure>\n<p>As for the wine pairing, I admit: it wasn&#8217;t something I&#8217;d usually go for. It&#8217;s always good to start with bubbles, so we enjoyed a non-vintage Italian sparkling, followed by a delightful orange wine (my favourite), and a delish medium-bodied red (Barbera d&#8217;Alba). To round it off, we clinked glasses with an amber-hued Jurancon dessert wine and a sweet red Mas Amiel vintage.<\/p>\n<p>I always feel so grown up with a wine pairing, but honestly, I&#8217;d have enjoyed the orange and the Barbera d&#8217;Alba quite happily without moving on to dessert wines, which I find overly sweet most of the time.<\/p>\n<p>Everything was perfectly matched, and the portion sizes of the food and wine left us satisfied but not completely stuffed, which is the sign of an excellent restaurant in my book.<\/p>\n<figure id=\"attachment_254737\" aria-describedby=\"caption-attachment-254737\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-254737 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-baba-with-limoncello-900x643.png\" alt=\"osteria bbr by alain ducasse | baba with limoncello\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-baba-with-limoncello-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-baba-with-limoncello-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-baba-with-limoncello.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-254737\" class=\"wp-caption-text\">Photography: Raffles Hotel Singapore<\/figcaption><\/figure>\n<p>Finally, for dessert, we enjoyed baba al limoncello, panna montata. That&#8217;s the restaurant&#8217;s signature dessert. Quite honestly, it was a pleasantly surprising dish. It&#8217;s a type of cake that&#8217;s soaked in a tart limoncello and served with whipped cream. We also had the chocolate and hazelnut composition with coffee undertones. All in all, a completely satisfying end to the perfect dining experience.<\/p>\n<p>This modern and vibrant yet accessible dining experience is one we&#8217;ll definitely return for. We&#8217;ve got our eye on the set lunch ($39 for two courses) and happy hour deals (from 6pm to 8pm). Both are firmly inked on our &#8216;Singapore to-do&#8217; list!<\/p>\n<p><em><a href=\"https:\/\/osteriabbr.com.sg\/\" rel=\"nofollow\">Osteria BBR by Alain Ducasse<\/a>, Raffles Hotel Singapore, 1 Beach Road, Singapore 189673<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alain Ducasse has a huge reputation. Some say the legendary chef is the best in the world \u2013 he&#8217;s held a total of 21 Michelin stars throughout the course of his career. Of course, I was excited to check out his second stab at the culinary scene here with Raffles Hotel Singapore. Osteria BBR is [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":254739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[4606],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Osteria BBR by Alain Ducasse review: Delightful modern Italian food<\/title>\n<meta name=\"description\" content=\"Alain Ducasse has a huge reputation (some say he&#039;s the best chef in the world), and our experience at Osteria BBR did not disappoint.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore\" \/>\n<meta property=\"og:description\" content=\"Alain Ducasse has a huge reputation. Some say the legendary chef is the best in the world \u2013 he&#039;s held a total of 21 Michelin stars throughout the course\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-09T02:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-09T10:13:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Chris Edwards\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chris Edwards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\"},\"author\":{\"name\":\"Chris Edwards\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e40d3a74ece2658528b260be002bd60d\"},\"headline\":\"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore\",\"datePublished\":\"2022-06-09T02:00:21+00:00\",\"dateModified\":\"2022-06-09T10:13:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\"},\"wordCount\":707,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png\",\"keywords\":[\"restaurants in singapore\"],\"articleSection\":[\"Eat &amp; Drink\",\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\",\"name\":\"Osteria BBR by Alain Ducasse review: Delightful modern Italian food\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png\",\"datePublished\":\"2022-06-09T02:00:21+00:00\",\"dateModified\":\"2022-06-09T10:13:37+00:00\",\"description\":\"Alain Ducasse has a huge reputation (some say he's the best chef in the world), and our experience at Osteria BBR did not disappoint.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png\",\"width\":1400,\"height\":1000,\"caption\":\"Photography: Raffles Hotel Singapore\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e40d3a74ece2658528b260be002bd60d\",\"name\":\"Chris Edwards\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/30a34ed1d40f61fe6d43d5860d9762ea?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/30a34ed1d40f61fe6d43d5860d9762ea?s=96&d=mm&r=g\",\"caption\":\"Chris Edwards\"},\"description\":\"Chris started writing about South East Asia 16 years ago when she first relocated to Singapore from Sydney. As a young expat, Chris started the Honeycombers publication to share the sweet life of living in the Lion City of Singapore. She was surrounded by other expats who thought Singapore was 'boring' but she believed it was just that they did not have a publication that inspired them, hence Honeycombers was born. Years later, she expanded Honeycombers into Bali and Hong Kong. Today, Chris lives in Byron Bay, Australia and travels to Singapore, Bali and Hong Kong frequently to meet up with the locally based editorial teams at Honeycombers.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/chris\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Osteria BBR by Alain Ducasse review: Delightful modern Italian food","description":"Alain Ducasse has a huge reputation (some say he's the best chef in the world), and our experience at Osteria BBR did not disappoint.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/","og_locale":"en_GB","og_type":"article","og_title":"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore","og_description":"Alain Ducasse has a huge reputation. Some say the legendary chef is the best in the world \u2013 he's held a total of 21 Michelin stars throughout the course","og_url":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2022-06-09T02:00:21+00:00","article_modified_time":"2022-06-09T10:13:37+00:00","og_image":[{"width":1400,"height":1000,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png","type":"image\/png"}],"author":"Chris Edwards","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Chris Edwards","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/"},"author":{"name":"Chris Edwards","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e40d3a74ece2658528b260be002bd60d"},"headline":"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore","datePublished":"2022-06-09T02:00:21+00:00","dateModified":"2022-06-09T10:13:37+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/"},"wordCount":707,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png","keywords":["restaurants in singapore"],"articleSection":["Eat &amp; Drink","Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/","url":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/","name":"Osteria BBR by Alain Ducasse review: Delightful modern Italian food","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png","datePublished":"2022-06-09T02:00:21+00:00","dateModified":"2022-06-09T10:13:37+00:00","description":"Alain Ducasse has a huge reputation (some say he's the best chef in the world), and our experience at Osteria BBR did not disappoint.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/06\/osteria-bbr-by-alain-ducasse-interior.png","width":1400,"height":1000,"caption":"Photography: Raffles Hotel Singapore"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/osteria-bbr-by-alain-ducasse-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Osteria BBR by Alain Ducasse review: Delightful modern Italian in the newly-refurbished Raffles Hotel Singapore"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/e40d3a74ece2658528b260be002bd60d","name":"Chris Edwards","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/30a34ed1d40f61fe6d43d5860d9762ea?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/30a34ed1d40f61fe6d43d5860d9762ea?s=96&d=mm&r=g","caption":"Chris Edwards"},"description":"Chris started writing about South East Asia 16 years ago when she first relocated to Singapore from Sydney. As a young expat, Chris started the Honeycombers publication to share the sweet life of living in the Lion City of Singapore. She was surrounded by other expats who thought Singapore was 'boring' but she believed it was just that they did not have a publication that inspired them, hence Honeycombers was born. Years later, she expanded Honeycombers into Bali and Hong Kong. Today, Chris lives in Byron Bay, Australia and travels to Singapore, Bali and Hong Kong frequently to meet up with the locally based editorial teams at Honeycombers.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/chris\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/254685"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=254685"}],"version-history":[{"count":3,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/254685\/revisions"}],"predecessor-version":[{"id":254752,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/254685\/revisions\/254752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/254739"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=254685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=254685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=254685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}