{"id":241219,"date":"2021-09-03T16:51:42","date_gmt":"2021-09-03T08:51:42","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=241219"},"modified":"2024-06-14T12:12:20","modified_gmt":"2024-06-14T04:12:20","slug":"eggslut-singapore-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/eggslut-singapore-review\/","title":{"rendered":"Eggslut debuts in Singapore: We review the best from this popular LA burger joint"},"content":{"rendered":"<p>Egg lovers, listen up. <a href=\"https:\/\/www.eggslut.com\/\" rel=\"nofollow\">Eggslut<\/a> is in town (literally, it\u2019s along Orchard Road) and it\u2019s an egg-cellent treat for those who love eggs in all forms. Hailing from LA, this food truck turned popular burger joint is opening on 9 September at 11am \u2013 so mark your cals if you want a taste. Read on for the highlights to try at Eggslut Singapore.<\/p>\n<figure id=\"attachment_241226\" aria-describedby=\"caption-attachment-241226\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-241226 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/1400-2021-09-03T155148.212-900x643.png\" alt=\"eggslut singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/1400-2021-09-03T155148.212-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/1400-2021-09-03T155148.212-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/1400-2021-09-03T155148.212.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-241226\" class=\"wp-caption-text\">Photography: Amelia Ang<\/figcaption><\/figure>\n<h3>Scrambled for breakfast? Hell yes!<\/h3>\n<figure id=\"attachment_241223\" aria-describedby=\"caption-attachment-241223\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-241223 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/2-900x643.png\" alt=\"eggslut singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-241223\" class=\"wp-caption-text\">Photography: Melissa Toh<\/figcaption><\/figure>\n<p>Wake up to fluffy scrambled eggs served with caramelised onions, cheddar cheese and sriracha mayo sandwiched between brioche buns. That\u2019s the Fairfax, an all-time fave on the Eggslut menu and the perfect choice for a lazy morning. I had mine with the signature OJ and boy, was it a treat! The eggs were cooked to perfection \u2013 not too runny and not too stiff \u2013 while the buns were some of the softest I\u2019ve ever tasted. Psst: you can also upgrade up your burger by adding bacon and avocado slices.<\/p>\n<h3>Coddled eggs with a twist<\/h3>\n<figure id=\"attachment_241224\" aria-describedby=\"caption-attachment-241224\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-241224 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/3-900x643.png\" alt=\"eggslut singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/3-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/3-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/3.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-241224\" class=\"wp-caption-text\">Photography: Melissa Toh<\/figcaption><\/figure>\n<p>Eggslut takes coddled eggs to the next level with the addition of an amazingly smooth potato puree for the Slut. Cooked in a glass and topped with salt and chives, this rendition of coddled eggs is delicious and filling. Mix it up and have a scoop, or dip some toasted baguette slices and have it that way. I like the latter for the crunch of the baguette paired with the smoothness of the egg, but it\u2019s tasty either way.<\/p>\n<h3>Wagyu and eggs for the meat lovers<\/h3>\n<figure id=\"attachment_241225\" aria-describedby=\"caption-attachment-241225\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-241225 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/4-900x643.png\" alt=\"eggslut singapore\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/4-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/4-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2021\/09\/4.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-241225\" class=\"wp-caption-text\">Photography: Melissa Toh<\/figcaption><\/figure>\n<p>Yes, there\u2019s wagyu on the menu, too. Try the Gaucho if you wanna indulge in a burger with seared wagyu tri-tip steak, a medium egg, chimichurri, red onions and arugula. What\u2019s a medium egg, you ask? It\u2019s made like a sunny side up, with the extra step of flipping it over and cooking the top slightly. The yolk is still runny and drizzles beautifully over the pieces of tender wagyu, with the greens adding another layer of texture to this hearty bite. As for the drinks, I recommend washing it all down with one of the craft sodas on the menu (there\u2019s elderflower &amp; lemon or grapefruit &amp; ginger) \u2013 these were created by local brewery, Brewlander, exclusively for Eggslut.<\/p>\n<p>Craving a bite of eggy goodness? Swing by Eggslut when it opens next week.<\/p>\n<p><em><a href=\"https:\/\/www.eggslut.com\/\" rel=\"nofollow\">Eggslut<\/a>, #01-12, Scotts Square, 6 Scotts Road, Singapore 228209<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg lovers, listen up. Eggslut is in town (literally, it\u2019s along Orchard Road) and it\u2019s an egg-cellent treat for those who love eggs in all forms. Hailing from LA, this food truck turned popular burger joint is opening on 9 September at 11am \u2013 so mark your cals if you want a taste. Read on [&hellip;]<\/p>\n","protected":false},"author":106608,"featured_media":241871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[76248,145434],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggslut Singapore review: Best dishes to try | Honeycombers<\/title>\n<meta name=\"description\" content=\"Eggs: all day, every day. 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