{"id":226814,"date":"2020-11-19T15:12:27","date_gmt":"2020-11-19T07:12:27","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=226814"},"modified":"2024-12-17T10:24:18","modified_gmt":"2024-12-17T02:24:18","slug":"best-kimchi-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/best-kimchi-singapore\/","title":{"rendered":"Crazy for kimchi: Where to get the spicy pickled Korean vegetable dish"},"content":{"rendered":"

Similar to sauerkraut in Europe, kimchi is fermented vegetables seasoned with the likes of garlic, ginger and gochugaru (Korean chilli pepper). Just like how K-dramas<\/a>, K-beauty<\/a> and K-cuisine<\/a> have swept our sunny shores, this piquant pickle is no different. From eating on its own to zhooshing up your home meals, we can\u2019t get enough of this banchan. So when the craving hits, this homemade kimchi guide will have your back.<\/p>\n

The best homemade kimchi in Singapore<\/h2>\n

Jin Kimchi<\/h3>\n

Tired of the one-note store-bought kimchi, the folks at Jim Kimchi have created five flavours: original, radish, cucumber, spring onion and white kimchi. The last one is actually perfect for those who can\u2019t take heat as it is soaked in a fruity and salty brine sans hot pepper flakes. If the raving reviews are any indication of how good it is, we\u2019re sold.
\nOrder online<\/a><\/em><\/p>\n

Lee\u2019s Kimchi<\/h3>\n
\"Kimchi
Photography: Lee’s Kimchi via Facebook<\/figcaption><\/figure>\n

The secret to good kimchi lies in the fermentation process and the kimchi here is already fermented before it is sent to you. With no added MSG and preservatives and low in sodium and sugar, there are five flavours to try, including a vegan version. Plus, the recipes are ajumma-approved, so you know it\u2019s going to be good.
\nOrder online<\/a><\/em><\/p>\n

Hangkuk Kitchen<\/h3>\n

Get your kimchi fix with this one-stop-shop for all things Korean. The culinary team is made up of Korean chefs and all of the ingredients are directly imported from the Land of the Rising Sun, so you know it\u2019s going to be authentic. Selling at 1kg and 500g for $10.95 and $5.95 respectively, the kimchi is a steal! While you\u2019re at it, check out the heat-and-serve series which includes army stew and samgyetang (ginseng chicken soup).
\nOrder online<\/a><\/em><\/p>\n

Pink Candy<\/h3>\n
\"\"
Photography: Pink Candy via Facebook<\/figcaption><\/figure>\n

Pink Candy is an expert when it comes to this pickled vegetable dish. With 10 years of experience in kimchi-making, they\u2019ve created a recipe suited for Singapore\u2019s humid weather. Take your pick from flavours like apple, radish, spring onion and cucumber. If you happen to be around Beauty World Centre, check out its stall for affordable Korean dishes like tteokbokki (spicy rice cakes), kimbap and grilled meats.
\nPink Candy<\/a>, #04-60, Beauty World Centre, 144 Upper Bukit Timah Road, Singapore 588177<\/em><\/p>\n

Little Farms<\/h3>\n

Little Farms needs no introduction but did you know its stores offer a wide range of kimchi? Yes, and while you can shop for the classic version, we say take the artisanal route with flavours like szechuan pepper and turmeric, black miso and garlic, and Thai chilli and galangal. Oh, did we mention there\u2019s even kimchi mayo?
\nLittle Farms<\/a>, multiple locations including Novena and Holland Village<\/em><\/p>\n

Wanting Kimchi<\/h3>\n
\"Kimchi
Photography: Wanting Kimchi via Facebook<\/figcaption><\/figure>\n

If you prefer your kimchi to be more flavourful than sour, Wanting Kimchi might be the one for you. On top of the usual flavours like apple and radish, there\u2019s the vegan First Snow White Kimchi. It is essentially baek kimchi made with cabbage, radish, red dates, bell peppers and chives, suspended in a fruity brine with undertones of ginger and garlic. And for those who live for the sour taste, let it age in the fridge for an extra one or two weeks.
\nOrder online<\/a><\/em><\/p>\n

Kimchi Local<\/h3>\n

Tired of the usual apple and cabbage version and on the hunt for peculiar flavours? How does pineapple and cucumber kimchi sound? Don\u2019t knock it till you\u2019ve tried it. The fact that they have launched new fruity flavours like tangerine and pear proves that Kimchi Local must be doing something right.
\nOrder online<\/a><\/em><\/p>\n

There you have it! Now you know where to hit up if you’re hankering for kimchi in Singapore.<\/p>\n","protected":false},"excerpt":{"rendered":"

Similar to sauerkraut in Europe, kimchi is fermented vegetables seasoned with the likes of garlic, ginger and gochugaru (Korean chilli pepper). Just like how K-dramas, K-beauty and K-cuisine have swept our sunny shores, this piquant pickle is no different. From eating on its own to zhooshing up your home meals, we can\u2019t get enough of […]<\/p>\n","protected":false},"author":107485,"featured_media":226815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[],"acf":[],"yoast_head":"\nThe best homemade kimchi in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"In a pickle to find the best kimchi? 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