{"id":218142,"date":"2020-05-29T17:25:12","date_gmt":"2020-05-29T09:25:12","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=218142"},"modified":"2024-12-17T10:52:23","modified_gmt":"2024-12-17T02:52:23","slug":"home-bakers-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/","title":{"rendered":"Say hello to the amazing home bakers behind your favourite desserts"},"content":{"rendered":"

Our current obsession: Home bakers. Not only are they dynamite at what they do, but they\u2019re also incredibly creative when it comes to mixing up the best sweet treats on the island. Customised cakes<\/a>, brownies, cookies, cupcakes<\/a> \u2013 you name it, they\u2019ve got it. Behold, the (butter)cream of the crop: These home bakers in Singapore are the icing on the cake!<\/p>\n

The Spatula and the Pen<\/h3>\n
\"The
Photography: The Spatula and the Pen<\/figcaption><\/figure>\n

The story:<\/strong> It all goes back to 2013, the beginning of Ng Li Tying\u2019s journey when she first delved into baking for her friends and family. Her goal? To create tailor-made sweets unique to The Spatula and the Pen. Fashioned from scratch and shaped by stories, personalities and preferences, every creation is an aesthetic dream. But these days, she spends more time doling out cookies and brownies; what she calls \u201csimple, rustic comfort fare for the soul\u201d.<\/p>\n

The inspiration:<\/strong> Everywhere, really. But mostly from customers, as she often designs bakes to fit their fancies. \u201cI absolutely love the artistic freedom I have when it comes to conceptualising and customising bakes to different requests, dietary restrictions, allergens, or flavour combination preferences. I love innovating and creating based on the details customers provide me with.\u201d<\/p>\n

The bakes:<\/strong> Her cookies will make a certain Muppet monster proud – bestsellers include matcha Nutella, chocolate Nutella and sea salt double chocolate chunk. Batches go for $40 to $45, each containing 18 to 20 pieces so you can share the love with your fam. Psst: Pre-order is a must.
\nThe Spatula and the Pen<\/a>, email spatulaandpen@gmail.com<\/a> to order.<\/em><\/p>\n

C. Pattiserie<\/h3>\n
\"C.
Photography: C. Pattiserie<\/figcaption><\/figure>\n

The story:<\/strong> Handmade with love, C. Pattiserie customises all kinds of desserts for sweet tooths. Growing up, founder Cillia Yow dabbled in arts and crafts before graduating to kitchen tools and cupcakes. She\u2019s been baking up a storm for about six years now, walking the line between fantastic flavours and inventive designs. \u201cBaking helps to create this zen in me; this is also an avenue for me to explore my creativity. I love to see the smiles on people’s faces when they receive their cakes \u2013 this is the biggest compliment, and also one of the reasons why I continue to bake.\u201d<\/p>\n

The inspiration:<\/strong> You won\u2019t find just one style of cake here. Adapting ideas from the pros on YouTube, Instagram and Pinterest, Cillia has done everything from 3D cartoons to rustic vibes.<\/p>\n

The bakes:<\/strong> We\u2019re livin\u2019 for the Earl Grey cake with cream cheese filling, macarons with white chocolate, and red velvet cream cheese cookies. Delish! For the cake of your dreams, order a bespoke creation (from $70). Anything\u2019s possible \u2013 from cakes in the shape of trains to pastel watercolour hues to fondant weights for the gym buffs.
\nC. Pattiserie<\/a>, DM on Instagram or Facebook<\/a> to order.<\/em><\/p>\n

Of Feast & Field<\/h3>\n
\"of
Photography: Of Feast & Field<\/figcaption><\/figure>\n

The story:<\/strong> Introducing himself as \u201can avid self-taught baker, a perpetual kitchen dweller, and a rustic wares collector\u201d, Sim Shi Jie is the creative mind behind Of Feast & Field. He’s all about going back to basics, collecting the best ingredients to produce simple but flavourful experiences. Having the freedom to play around with recipes and ratios results in little surprises every time he steps into the kitchen to create something that\u2019s uniquely his. \u201cOf Feast & Field hopes to warm the heart, nourish the soul, bring joy in celebrations, and comfort in moments of solace.\u201d<\/p>\n

The inspiration:<\/strong> From Nigella Lawson\u2019s Forever Summer to Japanese and Korean cookbooks, Shi Jie finds ideas from flavours across the globe, celebrating different cultures and paying homage to where his ingredients come from. \u201cI mostly draw inspiration from the rustic and intricate flair that many small Japanese confectioneries and Taiwanese bakeshops exude in their classic and minimalistic baked goods. Whilst they may be very unassumingly simple, I like how the austerity of it draws attention to the flavour and texture instead of how perfect or extravagant it looks.\u201d<\/p>\n

The bakes:<\/strong> Get your hands on an ever-evolving menu that changes monthly, depending on seasonality and ingredients. These coveted boxes of baked goodies ($25-$40) can contain everything from shortbread to caneles to chocolate chip cookies. One word: Divine.
\nOf Feast & Field<\/a>, order through the monthly bake sale, keep updated on Telegram<\/a> or Instagram.<\/em><\/p>\n

Midnight Baker<\/h3>\n
\"midnight
Photography: Midnight Baker<\/figcaption><\/figure>\n

The story:<\/strong> The love for baking developed way back in secondary school when owner Chloe Quek learned her way around the kitchen to connect with friends who had picked up the hobby. As she honed her skills and experimented with new recipes for celebrations, Midnight Baker eventually turned into a business in 2015. \u201cBaking helps me to decompress and it makes me joyful looking at completed orders, knowing that they will be enjoyed by those who receive them.\u201d<\/p>\n

The inspiration:<\/strong> \u201cI am very inspired by the local cake scene in Singapore as we have many wonderful cake artistes and bakers. Sometimes, I browse Pinterest to see what is currently trending or to create a mood board.\u201d<\/p>\n

The bakes:<\/strong> You can\u2019t say no to her incredible customised buttercream cakes! These fab creations start at $45 for a five-inch single-tier confection. Other decadent desserts on the line-up include macarons ($2 each) and Valrhona brownie squares ($3.50 each).
\nMidnight Baker<\/a>, WhatsApp +65 9006 2778 or email midnightbaker_sg@hotmail.com<\/a> to order.<\/em><\/p>\n

Miss Van Dough<\/h3>\n
\"miss
Photography: Miss Van Dough<\/figcaption><\/figure>\n

The story:<\/strong> Combine quality bakes with top-notch ingredients and you get Miss Van Dough. Vanessa Goh and her partner Illyas are the duo behind the brand, which was launched in 2018. Kicking off with their favourite desserts, they specialise in celebratory cakes and bake sale boxes, counting names like Olympic swimmer Joseph Schooling and actress Constance Lau among their fans.<\/p>\n

The inspiration:<\/strong> Intriguing flavour pairings, abstract art pieces and even MasterChef. Motivation also comes in the form of contented customers and their feedback. \u201cBaking brings so much joy to me; on top of that, being able to do it in the comfort of my home makes it feel therapeutic. What I\u2019m sharing with my customers is joy and love, which I feel baking and being at home\u2026 I love reading up about the science behind baking and understanding the nature of different ingredients! I feel even greater satisfaction when I share my bakes with others and see the delight on their faces.\u201d<\/p>\n

The bakes:<\/strong> Highly popular with the confectionery crowd, Miss Van Dough\u2019s limited weekend bake sale packages get snapped up within minutes, so you\u2019ll want to keep tabs on this one. Scrumptious sweets include Oreo Nutella and pandan speculoos chunky cookies, as well as caramel cornflake brownies, tiramisu and chocolate hazelnut cakes. Well worth all the calories, we\u2019d say.
\nMiss Van Dough<\/a>, order via Instagram for weekend bake sales (it\u2019s first-come-first-served), look out for the mid-week post and leave a comment.<\/em><\/p>\n

Lalacakeland<\/h3>\n
\"lalacakeland
Photography: Lalacakeland<\/figcaption><\/figure>\n

The story:<\/strong> Summer and Colieen are the brilliant bakers behind Lalacakeland, which has been around since 2016. The self-taught pair both work full-time jobs as marketers and enjoy the flexibility of being able to unwind and plate up desserts after office hours.<\/p>\n

The inspiration:<\/strong> Recipe books, baking blogs and YouTube vids (like Cupcake Jemma). \u201cWe really fell in love with baking \u2013 the process of turning simple ingredients into something delicious and pretty-looking is just so much fun! One of the most enjoyable things we do is sit in front of the oven and watch the cake bake. We’re also passionate about living well and living fully, and we hope to share that with everyone through our vegan goodies. All baked goods are handcrafted with love, passion, patience and honest-to-goodness ingredients from scratch.\u201d<\/p>\n

The bakes:<\/strong> Anyone in the mood for chocolate cake? \u2018Cos these #girlbosses do a wicked rendition of the classic. Vegan varieties, cookies, brownies and breads are on the menu, alongside customised cakes from $75.
\nLalacakeland<\/a>, DM on Facebook or Instagram<\/a> to order, or email findlalacakeland@gmail.com<\/a>.<\/em><\/p>\n

Monice Bakes<\/h3>\n
\"unicorn
Photography: Monice Bakes<\/figcaption><\/figure>\n

The story:<\/strong> From hobby to home business, Monice Cheung\u2019s online bakery originated with an Instagram hashtag (#monicebakes) in 2015. Simple sugar icing cookies were her first attempts before she became known as one of the best home bakers in Singapore for customised cakes. \u201cI have always appreciated art since I was young. Being able to incorporate art and creativity into one of my favourite hobbies is the best of both worlds. Being a part of my customer\u2019s celebrations and having them appreciate my cakes also provides me with a sense of accomplishment and satisfaction.\u201d<\/p>\n

The inspiration:<\/strong> \u201cI draw inspiration from different cake photos online to curate a unique design of my own. The Surprise Me cake concept allows me to freely experiment with different techniques as well.\u201d<\/p>\n

The bakes:<\/strong> You can\u2019t go wrong with chocolate coffee and black sesame matcha cupcakes. And if you\u2019ve got a special occasion coming up, put in a custom cake order (from $50) or take the adventurous route and opt for the Surprise Me cake (from $40). You\u2019ll get a one-of-a-kind design based on what you love!
\nMonice Bakes<\/a>, WhatsApp +65 9815 0022 to order, contact via Facebook<\/a> or email monice.bakes@gmail.com<\/a>.<\/em><\/p>\n

Zizou Cake Boutique<\/h3>\n
\"zizou
Photography: Zizou Cake Boutique<\/figcaption><\/figure>\n

The story:<\/strong> Born in Saigon, Azizah Mohamed spent her growing up years in France before moving to Singapore over a decade ago for work. In 2015, she debuted Zizou Cake Boutique after giving birth to her second son. What started as a me-time activity soon became serious as she began to fall in love with the creative aspect of baking. \u201cI love playing with textures, designing flavour and cakes… and the icing on the cake was I could do it from my home kitchen and also look after my boys.\u201d<\/p>\n

The inspiration:<\/strong> She lives on Instagram and Pinterest for inspiration (who doesn\u2019t?), and picks up on little details wherever she goes to add to her artistic repertoire.<\/p>\n

The bakes:<\/strong> Gorgeous buttercream cakes (from $85) made from scratch using fresh ingredients \u2013 all baked to order!
\nZizou Cake Boutique<\/a>, email hi@zizoucakeboutique.com<\/a> to order.<\/em><\/p>\n

Therese Pastry<\/h3>\n
\"therese
Photography: Therese Pastry<\/figcaption><\/figure>\n

The story:<\/strong> Armed with experience in Hong Kong from hotel work and awards from cake design competitions, Therese Ho has been whipping up baked goods since her secondary school years. Her biz started as a part-time one in 2014, evolving since then to specialise in cakes and pastries for all kinds of celebrations, dietary requirements, designs and flavours. \u201cI feel very honoured to be able to create all the sweet memories for customers while they celebrate their important moments with their loved ones, friends or colleagues.\u201d<\/p>\n

The inspiration:<\/strong> Influenced by her life and the stories of her customers, Therese recreates each individual\u2019s dream cake to order.<\/p>\n

The bakes:<\/strong> Starting from $10, signatures include cheesecakes, mirror cakes, designer fondant cakes and Hong Kong delicacies, as a nod to her home.
\nTherese Pastry<\/a>, order via WhatsApp +65 9858 8183 or online.<\/em><\/p>\n

Dee Bakes<\/h3>\n
\"dee
Photography: Dee Bakes<\/figcaption><\/figure>\n

The story:<\/strong> Adeline Tan started baking as a hobby back in secondary school, eventually graduating from sharing her treats with friends and family to selling ’em off. “Baking is really rewarding that way, where you actually get to see or hear how just a simple brownie or cake can make someone’s day a little better.”<\/p>\n

The inspiration:<\/strong> Her bakes are, naturally, goodies she personally enjoys. That means new flavours are typically a mishmash of what she loves to eat, coupled with inspiration from fellow bakers on Instagram, YouTube and Pinterest.<\/p>\n

The bakes: <\/strong>Stuffed cheesecake brownies, NYC-style cookies, brown butter chocolate chip cookies and “money-pulling” cakes are her specialty.
\n<\/strong>Dee Bakes<\/a>, DM on Instagram to order.<\/em><\/p>\n

Gratus<\/h3>\n
\"gratus
Photography: Gratus via Facebook<\/figcaption><\/figure>\n

The story:<\/strong> Levine Thio is the vegan baker behind Gratus. Having lived the plant-based lifestyle since 2014, she kickstarted the brand after graduating from NUS this year, focusing on goodies that are free from preservatives and artificial colourings. “I decided to start Gratus, providing patisseries and cakes that happen to be vegan, to spread the word of veganism and debunk assumptions of vegan food.”<\/p>\n

The inspiration:<\/strong> All the magic happens in the kitchen, where she tests fresh flavours and creates new combinations. “I love that I am able to make vegan bakes and share them with others! But I am also hoping to expand in the future and share my love for baking with a wider audience.”<\/p>\n

The bakes:<\/strong> Must-tries include the lemon tarts ($25\/three) and cupcake selection ($20\/three flavours), which ranges from carrot cake to passion fruit white chocolate.
\nGratus<\/a>, order online<\/a>.<\/em><\/p>\n

Liberty Bakes<\/h3>\n
\"liberty
Photography: Liberty Bakes via Facebook<\/figcaption><\/figure>\n

The story:<\/strong> For Pragatheeswari, baking has always been second nature. Growing up with her mum tinkering around the kitchen, she branched out on her own a couple of years ago, working on different flavours to bring out the best of her recipes. Liberty Bakes was born soon after, and she hasn’t looked back since. “I love that there’s no limitation to exploring! Be it taste or design techniques… I also love the excitement people have before receiving the cake and the way they express their appreciation to me. It’s the best kind of satisfaction to know that people love your work.”<\/p>\n

The inspiration:<\/strong> Describing doing what she loves in the comfort of home as “absolutely therapeutic”, Pragatheeswari gets her ideas from blogs and pictures of cakes but dives deep into her imagination when creating original designs.<\/p>\n

The bakes:<\/strong> Sweet tooths will be happy to know she bakes brownies ($42\/box of 36), truffles and dessert boxes, as well as customised buttercream cakes (from $45) in fantastic flavours like Ferrero Rocher, ondeh ondeh, Biscoff and chocolate ganache.
\nLiberty Bakes<\/a>, WhatsApp +65 9771 8316 to order.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Our current obsession: Home bakers. Not only are they dynamite at what they do, but they\u2019re also incredibly creative when it comes to mixing up the best sweet treats on the island. Customised cakes, brownies, cookies, cupcakes \u2013 you name it, they\u2019ve got it. Behold, the (butter)cream of the crop: These home bakers in Singapore […]<\/p>\n","protected":false},"author":107486,"featured_media":218145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[11172],"acf":[],"yoast_head":"\nOur favourite home bakers in Singapore for sweet treats | Honeycombers<\/title>\n<meta name=\"description\" content=\"Meet the home bakers in Singapore beloved for their gorgeous customised cakes and incredible bakes like brownies, cookies and cupcakes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Say hello to the amazing home bakers behind your favourite desserts\" \/>\n<meta property=\"og:description\" content=\"Our current obsession: Home bakers. Not only are they dynamite at what they do, but they\u2019re also incredibly creative when it comes to mixing up the best\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-29T09:25:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T02:52:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benita Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benita Lee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\"},\"author\":{\"name\":\"Benita Lee\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164\"},\"headline\":\"Say hello to the amazing home bakers behind your favourite desserts\",\"datePublished\":\"2020-05-29T09:25:12+00:00\",\"dateModified\":\"2024-12-17T02:52:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\"},\"wordCount\":2358,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png\",\"keywords\":[\"cafes in singapore\"],\"articleSection\":[\"Eat & Drink\",\"Food Guides\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\",\"name\":\"Our favourite home bakers in Singapore for sweet treats | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png\",\"datePublished\":\"2020-05-29T09:25:12+00:00\",\"dateModified\":\"2024-12-17T02:52:23+00:00\",\"description\":\"Meet the home bakers in Singapore beloved for their gorgeous customised cakes and incredible bakes like brownies, cookies and cupcakes.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png\",\"width\":1400,\"height\":1000,\"caption\":\"Photography: Ana Tavares via Unsplash\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Say hello to the amazing home bakers behind your favourite desserts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164\",\"name\":\"Benita Lee\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g\",\"caption\":\"Benita Lee\"},\"description\":\"With more than 13 years of experience in Singapore\u2019s media industry, Benita has covered everything from food to lifestyle to travel. Now, she\u2019s all about that sweet life. As the Group Editor of Honeycombers, she heads the editorial and branded content teams - and there\u2019s nothing she loves more than scouring the city for all things new and cool.\",\"award\":[\"Led the Honeycombers editorial team to achieve a record-breaking milestone of 4 million page views\",\"Spearheaded the launch of Honeycombers' annual Love Local Awards in 2021\",\"Served as a guest speaker and media expert for Hack Your Own PR Singapore and panel discussions hosted by Launchpad\",\"Appointed as a judge for the Singapore Tourism Awards by the Singapore Tourism Board in 2023 and 2024\",\"Launched Local Legends on Honeycombers to showcase Singapore\u2019s most influential personalities\"],\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/benita\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Our favourite home bakers in Singapore for sweet treats | Honeycombers","description":"Meet the home bakers in Singapore beloved for their gorgeous customised cakes and incredible bakes like brownies, cookies and cupcakes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/","og_locale":"en_GB","og_type":"article","og_title":"Say hello to the amazing home bakers behind your favourite desserts","og_description":"Our current obsession: Home bakers. Not only are they dynamite at what they do, but they\u2019re also incredibly creative when it comes to mixing up the best","og_url":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2020-05-29T09:25:12+00:00","article_modified_time":"2024-12-17T02:52:23+00:00","og_image":[{"width":1400,"height":1000,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png","type":"image\/png"}],"author":"Benita Lee","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Benita Lee","Estimated reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/"},"author":{"name":"Benita Lee","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164"},"headline":"Say hello to the amazing home bakers behind your favourite desserts","datePublished":"2020-05-29T09:25:12+00:00","dateModified":"2024-12-17T02:52:23+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/"},"wordCount":2358,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png","keywords":["cafes in singapore"],"articleSection":["Eat & Drink","Food Guides"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/","url":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/","name":"Our favourite home bakers in Singapore for sweet treats | Honeycombers","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png","datePublished":"2020-05-29T09:25:12+00:00","dateModified":"2024-12-17T02:52:23+00:00","description":"Meet the home bakers in Singapore beloved for their gorgeous customised cakes and incredible bakes like brownies, cookies and cupcakes.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2020\/05\/colorful-flower-cupcakes.png","width":1400,"height":1000,"caption":"Photography: Ana Tavares via Unsplash"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/home-bakers-singapore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Say hello to the amazing home bakers behind your favourite desserts"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/959f549816644d62ae10528d31e81164","name":"Benita Lee","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2acc120b01e2645cd5354ff00a05be8e?s=96&d=mm&r=g","caption":"Benita Lee"},"description":"With more than 13 years of experience in Singapore\u2019s media industry, Benita has covered everything from food to lifestyle to travel. Now, she\u2019s all about that sweet life. As the Group Editor of Honeycombers, she heads the editorial and branded content teams - and there\u2019s nothing she loves more than scouring the city for all things new and cool.","award":["Led the Honeycombers editorial team to achieve a record-breaking milestone of 4 million page views","Spearheaded the launch of Honeycombers' annual Love Local Awards in 2021","Served as a guest speaker and media expert for Hack Your Own PR Singapore and panel discussions hosted by Launchpad","Appointed as a judge for the Singapore Tourism Awards by the Singapore Tourism Board in 2023 and 2024","Launched Local Legends on Honeycombers to showcase Singapore\u2019s most influential personalities"],"url":"https:\/\/thehoneycombers.com\/singapore\/author\/benita\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/218142"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/107486"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=218142"}],"version-history":[{"count":5,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/218142\/revisions"}],"predecessor-version":[{"id":310236,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/218142\/revisions\/310236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/218145"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=218142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=218142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=218142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}