{"id":21746,"date":"2014-07-18T06:50:26","date_gmt":"2014-07-17T22:50:26","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=21746"},"modified":"2014-08-25T05:29:08","modified_gmt":"2014-08-25T05:29:08","slug":"thai-restaurant-singapore-soi-60","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/","title":{"rendered":"New Thai You Must Try"},"content":{"rendered":"<p>We have a weakness for really<i> great<\/i> modern Thai food (who doesn\u2019t right?), so when we heard rumours of a Longrain-inspired Thai restaurant <a href=\"https:\/\/www.soi60.com.sg\">Soi 60<\/a> setting up shop in Robertson Quay, we were on high alert.<\/p>\n<p>When you think of Thai food in Singapore, your mind yoyos between the extremes of excellent hawker-style fare the likes of Golden Mile, and exquisite fine dining fit for royalty. What has been missing is the quality modern Thai restaurant in between. We\u2019re glad to say that <a href=\"https:\/\/www.soi60.com.sg\">Soi 60<\/a> fills that niche very well.<!--more--><\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21757 lazyload\" alt=\"Food Shoot 19th June 2014\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-3.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-3.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-3.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>Hello Chez Longrain<br \/>\n<\/strong>Opened by The Red Door Group (aka the people behind Bistecca Tuscan Steakhouse), Soi 60 brings something we direly need &#8211; reasonably priced, contemporary Thai cuisine \u2013 to Singapore\u2019s bustling dining scene. The best part? They teamed up with the award-winning Chef Martin Boetz (formerly of Sydney\u2019s famed Longrain restaurant) to create a menu embodying the essential flavours of Thai cuisine &#8211; sweet, sour, spicy and salty.<\/p>\n<p>Expect refreshing small plates and appetisers like Grilled Prawns with Caramelised Coconut on Betel Leaves, Sashimi-style Tuna with Thai Salad, and the ever-popular Tom Yum soup. For larger plates to share, we were blown away by the Panaeng Beef Rib Curry with Peanuts and Thai Basil, and the Crispy Whole Snapper gets a double thumbs-up.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Sashimi-style-Tuna-Salad.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21756 lazyload\" alt=\"Food Shoot 19th June 2014\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Sashimi-style-Tuna-Salad.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Sashimi-style-Tuna-Salad.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Sashimi-style-Tuna-Salad.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>Booze Benefits<br \/>\n<\/strong>Another big tick from us is on the cocktails and wine selection. Firstly, the cocktails are \u2013 what else \u2013 Thai inspired like the Royal Julep (dark rum, kaffir lime, and gula Melaka) and the Tamarind Sour (bourbon shaken with tamarind essence and sugar).<\/p>\n<p>Wine lovers will be high-fiving as the wine menu doesn&#8217;t have a bottle priced over $100. (Yes that&#8217;s no typo) We really hope this starts a trend of reasonable priced wine menus in Singapore. (Read: restaurateurs, take Soi 60\u2019s lead on this please).<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-BBQ-Beef-Salad.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21755 lazyload\" alt=\"Soi 60 - BBQ Beef Salad\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-BBQ-Beef-Salad.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-BBQ-Beef-Salad.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-BBQ-Beef-Salad.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>Special Tasting Menu<br \/>\n<\/strong>Finally we just need to highlight their fabbo 9-dish tasting menu \u2013 at $45 per person, it&#8217;s a steal.<\/p>\n<p><strong>Verdict?<br \/>\n<\/strong>We will be back.<\/p>\n<p><a href=\"https:\/\/www.soi60.com.sg\"><i>Soi 60<\/i><\/a><i>, #01-04 The Quayside, 60 Robertson Quay, Singapore 238252. Open Wed-Sun 530pm till late for dinner, and Sun 12-3pm for lunch. For reservations, call 6635 6675 or email enquiries@soi60.com.sg.<\/i><\/p>\n<p><em>This article was sponsored by Soi 60.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have a weakness for really great modern Thai food (who doesn\u2019t right?), so when we heard rumours of a Longrain-inspired Thai restaurant Soi 60 setting up shop in Robertson Quay, we were on high alert. When you think of Thai food in Singapore, your mind yoyos between the extremes of excellent hawker-style fare the [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":21753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[9744],"tags":[24817],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Restaurant Singapore Soi 60 | Honeycombers<\/title>\n<meta name=\"description\" content=\"We have a weakness for really great modern Thai food - this is one thai restaurant singapore soi 60 that&#039;s setting up shop in Robertson Quay, we were on high alert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Thai You Must Try\" \/>\n<meta property=\"og:description\" content=\"We have a weakness for really great modern Thai food (who doesn\u2019t right?), so when we heard rumours of a Longrain-inspired Thai restaurant Soi 60 setting\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-17T22:50:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-25T05:29:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emily Seow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Seow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\"},\"author\":{\"name\":\"Emily Seow\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/d75bef5ba1810035295901423df2e0af\"},\"headline\":\"New Thai You Must Try\",\"datePublished\":\"2014-07-17T22:50:26+00:00\",\"dateModified\":\"2014-08-25T05:29:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\"},\"wordCount\":366,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-1.jpg\",\"keywords\":[\"Robertson Quay\"],\"articleSection\":[\"Food Guides\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/\",\"name\":\"Thai Restaurant Singapore Soi 60 | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/thai-restaurant-singapore-soi-60\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Soi-60-Interior-1.jpg\",\"datePublished\":\"2014-07-17T22:50:26+00:00\",\"dateModified\":\"2014-08-25T05:29:08+00:00\",\"description\":\"We have a weakness for really great modern Thai food - 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