{"id":21426,"date":"2014-07-14T18:22:48","date_gmt":"2014-07-14T10:22:48","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=21426"},"modified":"2014-08-25T05:30:03","modified_gmt":"2014-08-25T05:30:03","slug":"chinatown-food-street-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/chinatown-food-street-singapore\/","title":{"rendered":"Eat Dialect"},"content":{"rendered":"<p>Ready your appetite for the 10-day Singapore Food Festival, which officially kicked off last Friday. If you need some ideas on where to start, go on a foodie adventure at Singapore Chinese Dialect Heritage Feast along Chinatown Food Street and have a taste of now-rare, traditional dishes like Hainanese chicken rice balls and Hakka abacus seeds. Feasting aside, here are some handy survival strategies to make the most of your gastronomical crusade.<!--more--><\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-1.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21429 lazyload\" alt=\"SFF-1\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-1.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-1.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-1.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>#1 \u2013 Dress casually<\/strong><br \/>\nDon\u2019t expect plush surrounds and air-conditioning along Chinatown Food Street. Keep things light and skip the umbrellas if you like \u2013 the sheltered alfresco space helps keep out the sun and the rain.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-6.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21435 lazyload\" alt=\"SFF-6\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-6.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-6.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-6.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>#2 \u2013 Bring a friend, or two, or three.<br \/>\n<\/strong>There are more than 20 uncommon Chinese dialect dishes to be had at the festival, and heading there in a group means you can order more to share. Even if you haven\u2019t got power in numbers, fret not: the festival runs till 20 July (from 11am to 11pm) so you can come back for more.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21434 lazyload\" alt=\"SFF-7\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-7.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-7.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-7.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>#3 \u2013 Grab a festival brochure <\/strong><br \/>\nStacks of Singapore Food Festival brochures, packed with useful information about ongoing events and the history behind each featured cuisines, are available at every stall. Don\u2019t forget to pick one up to know what you\u2019re putting in your mouth.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-4.jpg\"><img decoding=\"async\" alt=\"SFF-4\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-4.jpg\" width=\"640\" height=\"480\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>#4 \u2013 Don\u2019t expect large servings<br \/>\n<\/strong>Well, you pay for what you get. Prices start from as low as $3, so we weren\u2019t too surprised that servings turned out pretty small. \u00a0On the bright side, you get to sample a variety of dishes without slipping into food coma.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-5.jpg\"><img decoding=\"async\" alt=\"SFF-5\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/SFF-5.jpg\" width=\"640\" height=\"480\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><strong>#5 \u2013 Belts, optional.<\/strong><br \/>\nOr be sure you can loosen them on your way out with that much to indulge. We certainly left feeling absolutely stuffed (but thoroughly sated) after our long lunch. TGIF indeed.<\/p>\n<p>For more information about Singapore Food Festival, check out their <a href=\"https:\/\/www.yoursingapore.com\/content\/traveller\/en\/browse\/whats-on\/festivals-and-events\/singapore-food-festival.html\" target=\"_blank\">website<\/a>. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ready your appetite for the 10-day Singapore Food Festival, which officially kicked off last Friday. If you need some ideas on where to start, go on a foodie adventure at Singapore Chinese Dialect Heritage Feast along Chinatown Food Street and have a taste of now-rare, traditional dishes like Hainanese chicken rice balls and Hakka abacus [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":21428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[5015],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chinatown Food Street Singapore | SFF 2014 | Honeycombers<\/title>\n<meta name=\"description\" content=\"Go on a foodie adventure at Chinatown Food Street Singapore for SFF 2014. 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