{"id":21295,"date":"2014-07-11T06:45:58","date_gmt":"2014-07-10T22:45:58","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=21295"},"modified":"2014-09-26T16:25:39","modified_gmt":"2014-09-26T08:25:39","slug":"national-day-dinner-singapore-recipes","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/","title":{"rendered":"National Day Nosh"},"content":{"rendered":"<p>This National Day, we\u2019re paying tribute to our foodie culture by whipping up a fusion feast, combining cherished local favourites and well-loved international fare by world-famous chefs.<!--more--><\/p>\n<h3><strong>Jamie Oliver\u2019s Seafood Curry<\/strong><\/h3>\n<p><strong>What:\u00a0<\/strong>The Naked Chef\u2019s zingy, spicy plate of prawn, fish and mussels with homemade curry and egg noodles bursts with Asian flavours and is a breeze to make in the kitchen (half an hour is all you need!) \u2013 perfect for a quick dinner fix on a weeknight.<\/p>\n<p><strong>Honeycombers recipe hack:\u00a0<\/strong>Laksa and curry share a handful of ingredients, including coconut milk, lemongrass, garlic and, of course, chilli, so we were certain that Jamie\u2019s would be excellent with a local laksa inflection. Go the extra mile and work the dish from scratch with our rempah recipe in place of curry, then serve \u2013 as Jamie does \u2013 over egg noodles and garnish with a sprinkling of finely chopped laksa leaves and a dollop of sambal bellman for extra hotness.<\/p>\n<p><strong>Wine pairing:\u00a0<\/strong>Alkoomi Frankland River Riesling 2013. This early picked, summery wine, with notes of celery, cucumber, melon and a hint of sherbet, has a neutral taste and a dry finish to balance the curry\u2019s heavy flavours.<\/p>\n<h3><strong>Heston Blumenthal\u2019s Perfect Roast Chicken<\/strong><\/h3>\n<p><strong>What:<\/strong> The michelin-starred chef\u2019s guide to perfect roast isn\u2019t as complicated as you might think. His secret to crisp, golden skin and juicy, tender meat? Overnight brining (soaking the bird in salted water), and cooking at a gentle temperature for up to 4 hours.<\/p>\n<p><strong>Honeycombers recipe hack:<\/strong> Who can contest Heston Blumenthal roasting methods? Not us \u2013 but we\u2019re inclined to think that his perfect roast, in all of its succulent glory, will go down well with the Samsui Ginger Sauce (skip the optional gravy in the recipe), made with young ginger, spring onions, groundnut oil, white sesame oil, sea salt and chicken powder. Have it like you would at Soup Restaurant, with crunchy raw lettuce on the side to wrap the ginger-dressed chicken.<\/p>\n<p><strong>Wine pairing:<\/strong> Peter Yealands Marlborough Pinot Noir 2013. A rich, silky wine with juicy ripe cherries and a lingering savoury finish that goes well with lighter meat dishes.<\/p>\n<h3><strong>Donna Hay\u2019s Almond Pavlova Stack<\/strong><\/h3>\n<p><strong>What:<\/strong> This decadent and gluten-free pavlova stack by the renowned Aussie food editor and best-selling cookbook author only takes a handful (8 to be exact) of ingredients to make to stunning results, and we love that the wine-infused peaches lend a nice, fruity-boozy touch.<\/p>\n<p><strong>Honeycombers recipe hack:<\/strong> Hay\u2019s pavlova-making methods aside (no need to change a thing!), we decided to switch things up a little and top the dessert with mangoes instead. As with her original instructions, we had the fruit tossed in chilled moscato before placing atop the pavlovas. If you\u2019re serving this at a dinner party full of mango devotees, it might be wise to throw in more fruit, or make two.<\/p>\n<p><strong>Wine pairing:<\/strong> Brown Brothers Moscato. Use this light and fruity wine to infuse the mangoes and serve the remainder chilled for the perfect postprandial course.<\/p>\n<p><em>Credits: (Clockwise from top left) <\/em><a href=\"https:\/\/www.donnahay.com.au\/recipes\/recipe-entertaining\/almond-pavlova-stack\" target=\"_blank\"><em>Donna Hay\u2019s Almond Pavlova Stack<\/em><\/a><em>, <\/em><a href=\"https:\/\/www.sbs.com.au\/food\/recipes\/heston-blumenthals-roast-chicken\" target=\"_blank\"><em>Heston Blumenthal\u2019s Roast Chicken<\/em><\/a><em> (image credit: Pinterest), and <\/em><a href=\"https:\/\/www.jamieoliver.com\/recipes\/seafood-recipes\/seafood-curry\" target=\"_blank\"><em>Jamie Oliver\u2019s Seafood Curry<\/em><\/a><em>.<\/em><\/p>\n<p><em>Main ingredients and wine are available at FairPrice Finest.<\/em><\/p>\n<p><em>This article was sponsored by FairPrice Finest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This National Day, we\u2019re paying tribute to our foodie culture by whipping up a fusion feast, combining cherished local favourites and well-loved international fare by world-famous chefs.<\/p>\n","protected":false},"author":15,"featured_media":40544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[12518,3869,4565],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>National Day Dinner Singapore recipes | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"Paying tribute to our foodie culture with National Day dinner singapore recipes by whipping up a fusion feast, combining cherished hawker favourites and well-loved international fare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Day Nosh\" \/>\n<meta property=\"og:description\" content=\"This National Day, we\u2019re paying tribute to our foodie culture by whipping up a fusion feast, combining cherished local favourites and well-loved\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-10T22:45:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-26T08:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/National-Day-Dinner-Singapore-Recipes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emily Seow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emily Seow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/\"},\"author\":{\"name\":\"Emily Seow\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/d75bef5ba1810035295901423df2e0af\"},\"headline\":\"National Day Nosh\",\"datePublished\":\"2014-07-10T22:45:58+00:00\",\"dateModified\":\"2014-09-26T08:25:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/\"},\"wordCount\":546,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/national-day-dinner-singapore-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/National-Day-Dinner-Singapore-Recipes.jpg\",\"keywords\":[\"FairPrice Finest\",\"National Day\",\"recipes\"],\"articleSection\":[\"Eat &amp; 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