{"id":21191,"date":"2024-08-29T16:35:41","date_gmt":"2024-08-29T08:35:41","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=21191"},"modified":"2024-10-02T11:33:25","modified_gmt":"2024-10-02T03:33:25","slug":"nasi-lemak-in-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/nasi-lemak-in-singapore\/","title":{"rendered":"For fragrant coconut rice, mouthwatering sides, and fiery sambal, these are the nasi lemak spots in Singapore you need to try"},"content":{"rendered":"

Rice is a staple of local food \u2013 and we don\u2019t just do plain ol\u2019 white rice. There are countless varieties of fried rice, chicken rice<\/a>, biryani<\/a>, and the crowd favourite: nasi lemak. The word \u2018lemak\u2019 means full-flavoured or rich, referring to how it is cooked with coconut milk to get its distinctive flavour. It\u2019s usually served with chicken wings<\/a>, ikan bilis (fried anchovies), otah (grilled fish cake) and eggs \u2013 plus toppings of your liking. And, of course, don\u2019t miss out on the spicy-sweet sambal that pulls the dish together. Let\u2019s go hunting for nasi lemak spots in Singapore!<\/p>\n

Best nasi lemak in Singapore<\/h2>\n

1. Dickson Nasi Lemak<\/h3>\n
\"Dickson
Photography: Dickson Nasi Lemak<\/figcaption><\/figure>\n

The team behind Dickson Nasi Lemak adore the dish to bits. So much so that they decided to bring in a Malaysian-style nasi lemak. Everything\u2019s freshly made in-house, including the 18-ingredient sambal. It\u2019s only available for takeaway, so you\u2019ll need to practice a bit of patience and try not to dig into the rice right away. But we promise that it\u2019s all worth it!
\nDickson Nasi Lemak<\/a>, #01-89\/90, Icon Village, 12 Gopeng Street, Singapore 078877<\/em><\/p>\n

2. No. 1 Adam’s Nasi Lemak<\/h3>\n

This stall offers nasi lemak at pocket friendly prices, so it\u2019s perfect if you\u2019re on a budget. The chicken wings boast deep and savoury flavours that are sure to whet your appetite. We hear that the beef rendang is a must-try and pairs perfectly with the coconut rice.
\nNo. 1 Adam\u2019s Nasi Lemak, Adam Food Centre, 2 Adam Road, Singapore 289876<\/em><\/p>\n

3. The Coconut Club<\/h3>\n
\"the
Photography: The Coconut Club via Facebook<\/figcaption><\/figure>\n

More than $15 for a plate of nasi lemak? The audacity. But don\u2019t knock it before you try it. A typical order comes piled high with coconut rice, a generously-sized (and delicious!) chicken leg, ikan bilis, peanuts, cucumber, fried egg and sambal. You can also get other sets with chicken or otah, and heap on sides like beef rendang, sambal sotong (squid) and fried eggplant, finishing off with a bowl of cendol. It\u2019s all plated out nicely, which is a bonus since this dish isn\u2019t the most photogenic. And though this is a mighty fine specimen of our Singaporean classic, it\u2019s more of a \u2018treat yo\u2019self\u2019 kind of experience.
\nThe Coconut Club<\/a>, multiple locations including Beach Road and New Bahru<\/em><\/p>\n

4. Sinar Bahru<\/h3>\n

This unassuming spot in Clementi<\/a> can’t be missed if you’re looking for some of the best nasi lemak in town. This family-owned stall has been around for literal years and has high standards for its food. The chicken is fried but remains moist in the middle, and the coconut rice is as fragrant as it gets. Absolute heaven.
\nSinar Bahru<\/a>, 378 Clementi Avenue 5, Singapore 120378<\/em><\/p>\n

5. Rempapa<\/h3>\n
\"rempapa
Photography: Rempapa<\/figcaption><\/figure>\n

Rempapa brings the best of Chinese, Peranakan, Eurasian, Indian, and Malay cuisines in one restaurant. Founded by chef Damian D’Silva (aka the grandfather of heritage cuisine), this spot champions heritage recipes from the chef’s family and beyond. Stop by for lunch and try the nasi lemak for two! It’s served with silver fish, cucumbers, fried eggs, and homemade sambal along with your choice of accompaniments. We’d go with the hakka fried pork and sambal udang (shrimp).
\nRempapa<\/a>, #01-01\/02\/03, Park Place Residences, 2 Paya Lebar Road, Singapore 409053<\/em><\/p>\n

6. Selera Rasa Nasi Lemak<\/h3>\n

One of the more central places dishing out this breakfast delight is the popular stall at Adam Road Food Centre. Lines are always long, which is telling of its pure, savoury goodness. Choose between multiple sets \u2013 they\u2019re made up of different components like sunny side up, fried fish or otah. First-timers can order the Royal Rumble: It\u2019s packed to the brim with incredible fried goodies including chicken wing and begedil (fried potato patty). Pro tip: be prepared to use your hands \u2013 it can and will get messy.
\nSelera Rasa Nasi Lemak, #01-02, Adam Road Food Centre, 2 Adam Road, Singapore 289876<\/em><\/p>\n

7. Wild Coco<\/h3>\n
\"wild
Photography: Wild Coco<\/figcaption><\/figure>\n

What started as a humble hawker stall has now evolved into a fully functioning restaurant with airconditioning, a bar counter, and a much bigger menu. The chicken that comes with your nasi lemak sets is fresh and slathered in delicious homemade sauces. There’s even a meatless option served with eggplant and french beans with chye poh. Be sure to bring a group of friends so you can order up a storm! We’re eyeing the chee cheong fun, laksa<\/a>, and kampong yam cake.
\nWild Coco<\/a>, 14 Hamilton Road, Singapore 209184<\/em><\/p>\n

8. Lawa Bintang<\/h3>\n

Weekend mornings are never complete without a dose of coconut rice and its trimmings. This Muslin-owned stall takes things up a notch with premium ingredients such as lobster, soft shell crab and smoked duck. That\u2019s right, you can get your good \u2018ol coconut rice, fried egg, ikan bilis and sambal to go with juicy prawns, battered fried squid and cheesy lobster. How\u2019s that for an upgrade?
\nLawa Bintang<\/a>, 9008 Tampines Street 93, Singapore 528843<\/em><\/p>\n

9. M by Madas Nasi Lemak<\/h3>\n
\"M
Photography: M by Madas via Facebook<\/figcaption><\/figure>\n

The nasi lemak at M by Madas leans on the pricier side with sets starting as low as $7.80. But you’ll have a satisfying meal that’s consistent every time. The premium nasi lemak platter comes with an array of sides for those that love variety in their meal. We’re talking chicken cutlet, chilli squids, begedil, fish tofu, and eggs!
\nM by Madas<\/a>, B1-07, The Sail, 2 Marina Boulevard, Singapore 018987<\/em><\/p>\n

10. Chong Pang Nasi Lemak<\/h3>\n

A comfort food haunt for Northerners, this Yishun<\/a>\/Sembawang fixture has been serving its signature nasi lemak since 1973. So you can bet it knows a thing or two about the famed local dish! It\u2019s also a great spot for supper, opening from evening till early morning. Side choices include otah, ngoh hiang (five-spice pork roll) and hash browns. Its real standout, however, is the crispy, deep-fried chicken wing that will undoubtedly get your hands deliciously messy.
\nChong Pang Nasi Lemak<\/a>, 447 Sembawang Road, Singapore 758404<\/em><\/p>\n

11. Fong Seng Nasi Lemak<\/h3>\n
\"Fong
Photography: Fong Seng Nasi Lemak<\/figcaption><\/figure>\n

Something to make the journey to the west worth it? Fong Seng. It\u2019s so good, you can taste its authenticity in the rich coconut flavours of its steamed, fluffy rice. Keep add-on dishes simple with deep-fried chicken wings, sunny side up and otah (plus chilli, duh). Or let loose and pile up that plate like the champion you are. No one\u2019s judging because they\u2019re doing the same thing.
\nFong Seng Nasi Lemak<\/a>, 22 Clementi Road, Singapore 129751<\/em><\/p>\n

12. International Muslim Food Stall Nasi Lemak<\/h3>\n

Like many hawker legends, this joint attracts snaking queues, so be prepared to wait a while. For braving the queue, you\u2019ll be rewarded with fragrant, lemak rice (not the starchy, sticky type), crispy fried chicken, egg and spicy-sweet sambal. Treat yourself and top up your meal with a slab of otah \u2013 it\u2019s the ultimate comfort food combo.
\nInternational Muslim Food Stall Nasi Lemak, #01-03, Changi Village Hawker Centre, 2 Changi Village Road, Singapore 500002<\/em><\/p>\n

13. Bali Nasi Lemak<\/h3>\n
\"bali
Photography: Bali Nasi Lemak via Facebook<\/figcaption><\/figure>\n

Love the coconut-infused rice but tired of your egg and fish combo? Bali Nasi Lemak in Geylang switches out regular sides for signatures like kecap manis chicken (black sauce chicken) and long beans with sambal belacan. Mix these in generously with the rice for an irresistible medley of flavours. Other add-ons include otah, luncheon meat, curry vegetables, sausages and more.
\nBali Nasi Lemak<\/a>, 142 Sims Avenue, Singapore 387464<\/em><\/p>\n

14. Yi Liu Xiang Nasi Lemak<\/h3>\n

Sometimes, simple is best, and that\u2019s where this nasi lemak stall comes in. Once you\u2019ve patiently stood in line for your turn, you\u2019ll be rewarded with a hearty plate of affordable comfort food. Yi Liu Xiang is famous for its kuning fish, fried to perfection, so you\u2019ll have to get that with your battered fish fillet, fried egg and fish cake.
\nYi Liu Xiang Nasi Lemak, #02-30, Hougang Hainanese Village Centre, 105 Hougang Avenue 1, Singapore 530105<\/em><\/p>\n

15. Ponggol Nasi Lemak<\/h3>\n
\"ponggol
Photography: Ponggol Nasi Lemak via Facebook<\/figcaption><\/figure>\n

No need for introductions. This brand has been around since 1979, attracting endless crowds with its tasty treats. The classic combo of aromatic rice, crispy chicken wings, crunchy ikan bilis, smoky otah and dollop of spicy chilli is the epitome of Singapore\u2019s hawker culture. No surprise why the nasi lemak here is always a hit! Feel free to upgrade your plate with sides such as fried fish, luncheon meat, battered prawns and grilled squid.
\nPonggol Nasi Lemak<\/a>, multiple locations including Jalan Besar and Upper Serangoon Road<\/em><\/p>\n

16. Boon Lay Power Nasi Lemak<\/h3>\n

This spot is the answer to Ponggol Nasi Lemak for west-siders. The powerhouse (no pun intended) closes as late as 3.30am. That means if you’ve got any supper cravings, you know where to hit up. You can up the ante by picking options like mutton masala, paru (fried beef lung) or beef rendang. Just don\u2019t be surprised to see a long line of hungry diners ahead of you. Good things come to those who wait!
\nBoon Lay Power Nasi Lemak<\/a>, multiple locations including Boon Lay Place and Sinaran Drive<\/em><\/p>\n

17. Mizzy Corner<\/h3>\n
\"mizzy
Photography: Mizzy Corner via Facebook<\/figcaption><\/figure>\n

Serving up lip-smacking plates of nasi lemak since 1997, Mizzy Corner is known and loved for its fragrant basmati coconut rice, sweet sambal and delish chicken wings. Standard sets have all that and the usual fried egg and ikan bilis, while other must-try varieties feature sambal sotong, otah and beef rendang. So. Good.
\nMizzy Corner<\/a>, #01-23, Changi Village Hawker Centre, 2 Changi Village Road, Singapore 500002<\/em><\/p>\n

18. Mount Faber Nasi Lemak<\/h3>\n

Open way past midnight, the no-frills eatery sits within Chinatown Point. The mouthwatering array of food will certainly beckon you. With dishes out on display, you can choose items like fried chicken, otah, curry vegetables, fried egg and sweet and sour pork to go with your generous scoop of coconut rice.
\nMount Faber Nasi Lemak<\/a>, 20 Sago Street, Singapore 059018<\/em><\/p>\n

19. Nasi Lemak Indulgence<\/h3>\n
\"nasi
Photography: Nasi Lemak Indulgence via Facebook<\/figcaption><\/figure>\n

Nasi lemak cake, anyone? Using herbs, spices and all-natural ingredients, each creation is packed with punchy flavours and generous portion that can feed your entire family (and more). Only whole cakes are available, and you can order \u2018em topped with anchovies and peanuts, sambal prawn with quail eggs, sambal cuttlefish with sambal petai, and more. This is one savoury cake we\u2019ll happily tuck into!
\nNasi Lemak Indulgence<\/a>, order online<\/em><\/p>\n

20. Aliff Nasi Lemak<\/h3>\n

For basmati rice made aromatic with coconut milk and pandan leaves, head this way. The dish here is best paired with fried egg, ikan bilis, kuning fish and fried chicken. Oh, and you\u2019ll want to blanket everything in the spicy-sweet sambal for maximum enjoyment.
\nAliff Nasi Lemak, #01-27, Serangoon Garden Market, 49A Serangoon Garden Way, Singapore 555945<\/em><\/p>\n

21. Adimann<\/h3>\n

We’ve got no shortage of amazing eats at Golden Mile Food Centre, and this halal stall (with its extensive menu!) is one of \u2018em. Especially if you\u2019re in the mood for nasi lemak with a twist. Think chicken cutlet splashed with salted egg sauce, lying on a bed of fluffy rice, with a side of ikan bilis and a grape and quail egg salad. Intrigued? Other main options include sambal lobster and salmon.
\nAdimann<\/a>, #B1-12, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

And that’s where to get some of the best nasi lemak in Singapore.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rice is a staple of local food \u2013 and we don\u2019t just do plain ol\u2019 white rice. There are countless varieties of fried rice, chicken rice, biryani, and the crowd favourite: nasi lemak. The word \u2018lemak\u2019 means full-flavoured or rich, referring to how it is cooked with coconut milk to get its distinctive flavour. It\u2019s […]<\/p>\n","protected":false},"author":101165,"featured_media":300385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593],"tags":[4606],"acf":[],"yoast_head":"\nBest nasi lemak in Singapore: Top 21 picks | Honeycombers<\/title>\n<meta name=\"description\" content=\"We pick our favourite nasi lemak stalls in Singapore serving the best coconut rice with egg, ikan bilis, otah, chicken wings and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/nasi-lemak-in-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi lemak spots that'll whet you appetite\" \/>\n<meta property=\"og:description\" content=\"Rice is a staple of local food \u2013 and we don\u2019t just do plain ol\u2019 white rice. 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