{"id":21095,"date":"2014-07-04T06:00:44","date_gmt":"2014-07-03T22:00:44","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=21095"},"modified":"2014-11-05T15:31:16","modified_gmt":"2014-11-05T07:31:16","slug":"fat-cow-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/","title":{"rendered":"TGIF"},"content":{"rendered":"<p>Listen up foodies! This week we\u2019ve got the deets on whisky infused dinners, champagne paired feasts, and a taste of Italy that you\u2019ve got to try.<!--more--><\/p>\n<p><strong>#1 \u2013 Moet &amp; Chandon Champagne-Infused Dinner at Fat Cow Singapore<br \/>\n<\/strong>Who doesn\u2019t love their Moet &amp; Chandon? <a href=\"https:\/\/www.fat-cow.com.sg\/\" target=\"_blank\">Fat Cow<\/a> has cleverly concocted a delightful champagne-infused dinner menu, exclusively for the month of July. This five-course dinner boasts a delicate<i> seaweed and sashimi salad with champagne infused soy sauce<\/i>, <i>seared wagyu beef tataki<\/i>, <i>foie gras donburi with yuzu pepper and sweet onion<\/i>, <i>slow-cooked wagyu beef rib<\/i>, <i>and Japanese peach sorbet with champagne jelly, butter crumble, and pomegranate<\/i> for desserts. Priced at $118++ per pax.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Pelican-640x480.jpg\"><img decoding=\"async\" class=\"alignnone  wp-image-21097 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Pelican-640x480.jpg\" alt=\"The Pelican Restaurant Bar | TGIF July 4\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Pelican-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Pelican-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>The Pelican Seafood Bar<\/em><\/p>\n<p><strong>#2 &#8211; Glenmorangie Whisky Infusion Dinner at The Pelican Seafood Bar<\/strong><b><br \/>\n<\/b>Available exclusively for the month of July, <a href=\"https:\/\/thepelican.com.sg\/\" target=\"_blank\">The Pelican<\/a> teams up with Glenmorangie to offer an indulgent whisky infused menu. Savour a spread of intricately crafted dishes, prepared with fresh ingredients and Glenmorangie whisky flavours like <i>house-cured salmon pastrami salad with whisky dressing<\/i>, <i>Patagonian toothfish with quinoa fritters and tomato bacon jam<\/i>, and possible the best dessert ever &#8211; <i>donut with whisky sour ice cream<\/i>. Priced at $168++ per pax.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Prego-2-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21098 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Prego-2-640x480.jpg\" alt=\"Prego | TGIF Jul 4\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Prego-2-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Prego-2-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Prego<\/em><\/p>\n<p><strong>#3 \u2013 New Flavours of Italy at Prego<\/strong><br \/>\nCombining age-old culinary methods and techniques with the best seasonal ingredients, <a href=\"https:\/\/www.fairmont.com\/singapore\/dining\/prego\/\" target=\"_blank\">Prego<\/a>\u2019s new ensemble of Italian delicacies will impress even the most discerning of gourmands. Try Chef de Cuisine Antonio Facchinetti\u2019s new dishes like the <i>seared lobster salad with truffle vinaigrette<\/i>, <i>saffron risotto with fennel and saut\u00e9ed frog legs<\/i>, and <i>seared ocean trout<\/i>, along with premium seasonal toppings like <i>spicy salami<\/i>, <i>Sicilian anchovy essence<\/i>, and <i>dry fish roe<\/i>.<\/p>\n<p><a href=\"https:\/\/book.chope.co\/booking?rid=fairmontprego1406pgo&amp;source=honeycombers\" target=\"_blank\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21155 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/BookNowButton3.jpg\" alt=\"BookNowButton3\" width=\"72\" height=\"18\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 72px; --smush-placeholder-aspect-ratio: 72\/18;\" \/><\/a>\u00a0for Prego<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Senso-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21099 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Senso-640x480.jpg\" alt=\"Senso | TGIF Jul 4\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Senso-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Senso-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Senso Ristorante &amp; Bar<\/em><\/p>\n<p><strong>#4 &#8211; Best of Senso\u2019s Signatures at Senso Ristorante &amp; Bar<\/strong><br \/>\nClub Street\u2019s <a href=\"https:\/\/senso.sg\/\" target=\"_blank\">sleek Italian outfit<\/a> is celebrating their 14<sup>th<\/sup> anniversary with a specially curated \u2018Best of\u2019 menu featuring eight of their signature dishes. Think <i>sliced veal in cream sauce<\/i>, <i>green asparagus and morsels<\/i>, <i>beef tartare with parmesan, olive oil, chervil, and roasted potatoes<\/i>, and the classic <i>tiramisu revisto<\/i>. All dishes on the menu are available a la carte, but if you\u2019re looking for a heartier meal, opt for the three, four, or five course menus that start from $88!<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Tart-2-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-21100 lazyload\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/07\/Tart-2-640x480.jpg\" alt=\"Tart at Star Vista | TGIF Jul 4\" width=\"639\" height=\"479\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Tart-2-640x480.jpg 639w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/Tart-2-640x480.jpg 300w\" data-sizes=\"(max-width: 639px) 100vw, 639px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 639px; --smush-placeholder-aspect-ratio: 639\/479;\" \/><\/a><em>Tart<\/em><\/p>\n<p><strong>#5 \u2013 Specialty tarts at Tart<\/strong><br \/>\nA visit to this quaint, homely caf\u00e9 in Star Vista will be a total field trip for you sweet tooths! Order up a variety of sweet and savoury creations (we like the matcha azuki and fruit tarts) and chase it down with a refreshing fruit crush or cup of freshly brewed coffee. Takeaways are available in boxes of three, six, and twelve.<\/p>\n<p><em>Top Image: Fat Cow<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Listen up foodies! This week we\u2019ve got the deets on whisky infused dinners, champagne paired feasts, and a taste of Italy that you\u2019ve got to try.<\/p>\n","protected":false},"author":30,"featured_media":21096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6355,4,9744],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fat Cow Singapore | TGIF July 4 | Honeycombers<\/title>\n<meta name=\"description\" content=\"Listen up foodies! 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This week we\u2019ve got the deets on whisky infused dinners, champagne paired feasts, and a taste of Italy that you\u2019ve got to try. #1 \u2013\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-03T22:00:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-11-05T07:31:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/TGIF-2July.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindsay Moceiwai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindsay Moceiwai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/\"},\"author\":{\"name\":\"Lindsay Moceiwai\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/5cd7c18a74999f92b6ccad3e785d3a70\"},\"headline\":\"TGIF\",\"datePublished\":\"2014-07-03T22:00:44+00:00\",\"dateModified\":\"2014-11-05T07:31:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/\"},\"wordCount\":440,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/TGIF-2July.jpg\",\"articleSection\":[\"Caf\u00e9s &amp; Brunch\",\"Eat &amp; Drink\",\"Food Guides\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/\",\"name\":\"Fat Cow Singapore | TGIF July 4 | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/fat-cow-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/07\/TGIF-2July.jpg\",\"datePublished\":\"2014-07-03T22:00:44+00:00\",\"dateModified\":\"2014-11-05T07:31:16+00:00\",\"description\":\"Listen up foodies! 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