{"id":19871,"date":"2014-06-06T07:15:06","date_gmt":"2014-06-05T23:15:06","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=19871"},"modified":"2014-06-06T07:15:06","modified_gmt":"2014-06-05T23:15:06","slug":"sustainable-seafood-festival-singapore-2","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/sustainable-seafood-festival-singapore-2\/","title":{"rendered":"TGIF"},"content":{"rendered":"<p>Show your support for sustainably sourced seafood as Singapore\u2019s inaugural Sustainable Seafood Festival kicks off this weekend! Other treats this week include a new summer menu from one of our favourite Italian spots, Japanese-French fusion fare, and more!<!--more--><\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/SSF-2-640X480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-19874 lazyload\" alt=\"SSF 2 640X480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/SSF-2-640X480.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/SSF-2-640X480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/SSF-2-640X480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Sustainable Seafood Festival<\/em><\/p>\n<p><strong>#1 \u2013 The Right Catch at Sustainable Seafood Festival<\/strong><br \/>\nThe week-long <a href=\"https:\/\/thehoneycombers.com\/calendar\/2014\/05\/29\/sustainable-seafood-festival-singapore\/\" target=\"_blank\">Sustainable Seafood Festival<\/a> (8-15 June) will see <a href=\"https:\/\/picktherightcatch.com\/find\/\" target=\"_blank\">over 32 top-nosh restaurants<\/a> offering exclusive menus prepared with sustainably sourced seafood. Dig into innovative creations like <i>salmon tartar with watermelon, marjoram, and raspberries vinaigrette<\/i> at il Cielo, or go all-out with a six-course degustation menu at Absinthe Restaurant Francais.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Truffle-Gourmet-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-19873 lazyload\" alt=\"Truffle Gourmet 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Truffle-Gourmet-640x480.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Truffle-Gourmet-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Truffle-Gourmet-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Truffle Gourmet<\/em><\/p>\n<p><strong>#2 \u2013 Flavours of Summer at Truffle Gourmet<\/strong><br \/>\nShowcasing \u2018The King of Vegetables\u2019, the white asparagus, <a href=\"https:\/\/www.facebook.com\/TruffleGourmetSingapore\" target=\"_blank\">Truffle Gourmet<\/a>\u2019s new seasonal menu will present delicate dishes like <i>half-cooked breaded egg served on a bed of grilled white asparagus<\/i>, <i>handmade Tajarin pasta with San Diele ham, zucchini flower, and lemon zest<\/i>, <i>white asparagus risotto<\/i>, and way more. Act fast, this summer menu is only available till 28 June!<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Lewin-Terrace-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-19877 lazyload\" alt=\"Lewin Terrace 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Lewin-Terrace-640x480.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Lewin-Terrace-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Lewin-Terrace-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Lewin Terrace<\/em><\/p>\n<p><strong>#3 \u2013 Japanese- French fusion at Lewin Terrace<\/strong><br \/>\nThis <a href=\"https:\/\/www.facebook.com\/lewinterrace.sg\" target=\"_blank\">Fort Canning fine dining gem<\/a> has launched a fresh a-la carte menu with refined creations like <i>dragonfruit carpaccio<\/i>, <i>wagyu toubanyaki<\/i> (beef tenderloin with b\u00e9arnaise and marsala sauce), <i>challan duck sumibiyaki with eggplant, Japanese leek, and 25-year balsamic vinegar &#8211;\u00a0 <\/i>just to name a few. We highly recommend going for wine pairing, Chef Sommelier Mr Daisuke Kawai provides impeccable pairings with wines from the restaurant\u2019s remarkable wine cellar.<\/p>\n<p><strong>#4 \u2013 Grilled Cuts at Hippopotamus<\/strong><br \/>\nIt\u2019s all about the love of meat at <a href=\"https:\/\/www.hippopotamus.com.sg\/\" target=\"_blank\">Hippopotamus<\/a>, and like-minded carnivores will have a feast with Hippopotamus\u2019s spruced up menu. Chow on the mouth-watering <i>wagyu hanger <\/i>or <i>wagyu flank steak<\/i>, or try their <i>pan-fried sole fish<\/i> dish. Save space for dessert because you\u2019ll definitely want to order up their new <i>Nutella French toast<\/i>.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Au-Chocolat-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-19872 lazyload\" alt=\"Au Chocolat 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/06\/Au-Chocolat-640x480.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Au-Chocolat-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/06\/Au-Chocolat-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Au Chocolat<\/em><\/p>\n<p><strong>#5 \u2013 Go Sweet and Savoury at Au Chocolat<\/strong><br \/>\nAlthough technically not available on weekends, we couldn\u2019t resist sharing with you <a href=\"https:\/\/www.facebook.com\/auchocolatsg\" target=\"_blank\">Au Chocolat\u2019<\/a>s GSS promotions (available till 27 July). Enjoy 1-for-1 pastas on Mondays, truffle fries at $10++ per portion on Tuesdays, 50% off finger food on Wednesdays, 1-for-1 crepes on Thursdays, and Au Chocolat\u2019s high tea set at only $28++ on Fridays. We\u2019re sold!<\/p>\n<p><em>Top Image: Sustainable Seafood Festival<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Show your support for sustainably sourced seafood as Singapore\u2019s inaugural Sustainable Seafood Festival kicks off this weekend! Other treats this week include a new summer menu from one of our favourite Italian spots, Japanese-French fusion fare, and more!<\/p>\n","protected":false},"author":30,"featured_media":19875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[470,5466,17659],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainable Seafood Festival Singapore | TGIF June 2014 | Honeycombers<\/title>\n<meta name=\"description\" content=\"Show your support for sustainably sourced seafood as Sustainable Seafood Festival Singapore kicks off this weekend! 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