{"id":191947,"date":"2019-05-10T17:32:24","date_gmt":"2019-05-10T09:32:24","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=191947"},"modified":"2024-12-17T14:33:33","modified_gmt":"2024-12-17T06:33:33","slug":"manhattan-bar-free-flow-sunday-cocktail-brunch-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/manhattan-bar-free-flow-sunday-cocktail-brunch-review\/","title":{"rendered":"Our most indulgent boozy brunch yet: free-flow G&Ts, speciality cocktails and spiked milkshakes at Manhattan Bar"},"content":{"rendered":"

Look, we all work really, really<\/em> hard. So we aren\u2019t asking much \u2013 just the best treatment we deserve when the weekend rings<\/a>. We do live for those fab two days after all. So don\u2019t give us the side-eye from your fave caf\u00e9<\/a> if you see us fleeing to Manhattan Bar for an ultra luxe boozy brunch. Actually, do whatever you want, we\u2019ll be too deep into the free-flow and caviar to care. Those of you who love the idea of free-flow Champagne brunches<\/a> and an extravagant Sunday brunch<\/a>, step right into Manhattan Bar.<\/p>\n

\"Free
Behold the majestic Manhattan Bar. Photography: Manhattan Bar via Facebook<\/figcaption><\/figure>\n

Riding high on its freshly minted number two spot and clinching the \u2018Legend of the List\u2019 and \u2018Best Bar in Singapore\u2019 titles on Asia\u2019s Top 50 Bars list, Manhattan Bar has plenty to celebrate. We seem to be reaping the benefits with its revamped adults-only Sunday cocktail brunch. <\/p>\n

Spend three hours from 12pm to 3pm feasting like royalty as the bar whips out bloody marys, boozy chocolate, vanilla or banana milkshakes spiked with a dark rum or maple-finished bourbons from the Rickhouse, live food stations filled with fresh seafood, a carvery of cajun slow roasted lamb and roasted mustard-crusted wagyu beef, hand-rolled bagels and house-made cream cheese schmear and a medley of indulgent dessert bites. And that\u2019s just the tip of the iceberg.<\/p>\n

\"Free
Our kind of \u2018see-food\u2019 diet? Indulging in free-flow seafood. Photography: Manhattan Bar<\/figcaption><\/figure>\n

What\u2019s new? A G&T station, flambeed crepes Suzette, five new cocktails and refreshed hot plates<\/h3>\n
\"Free
So many garnishes to choose. Photography: Nicole Nithiyah<\/figcaption><\/figure>\n

First up, give the classic G&T your own spin with garnishes, house-made tinctures and spices of your choice. Even the bloody mary station has an extended list of choices (opt for a smokier Mezcal instead of vodka), toppings (bak kwa, anyone?), hot sauces and colourful garnishes. Not sure where to start? Ask one of the friendly bartenders to whip up something out of this world. <\/p>\n

You gotta try all of the five Asian-inspired speciality cocktails<\/h3>\n
\"Free
Left: the popular mango-rice which we couldn\u2019t help but get a second round; right: the Th-aiquiri. Photography: Nicole Nithiyah<\/figcaption><\/figure>\n

But the highlight has to be the fresh menu of Asian-inspired cocktails. For a caffeine kick, sip on the delish kopi-cano<\/strong> concocted with Dark Matter coffee aeropressed with Campari and Mancino Rosso. We kept going back for the mango-rice<\/strong>, a cool spin on the popular Thai dessert which was also a unanimous favourite that floored everyone on the table. If you can\u2019t go without champagne, order the CHO<\/strong>, a sweet-sour sparkling flute with bourbon, maraschino liqueur, blackberry shrubs, yuzu and lemon.<\/p>\n

And now for the munchies \u2013 \u2018cos you shouldn\u2019t drink on an empty stomach<\/h3>\n

The Asian theme is also reflected in the revamped hot plates, which you can order to your table. We\u2019re all for the chilled foie gras bar with mutsu jam and barrel-aged balsamic vinegar. Also try the Saint Jacque scallop, BBQ pork belly and savoury lavender blinis topped with squid ink mousse and tobiko caviar. Honest talk: after being spoilt with fab cocktails, we thought the dishes were outshone by the amazing tipples, but this is a cocktail brunch, after all. <\/p>\n

After three hours of feasting, our verdict is clear: this is one delish and boozy treat not to be missed. <\/p>\n

Manhattan Bar\u2019s, Adults-Only Sunday Cocktail Brunch<\/a>, every Sunday, 12pm-3pm; $158 per person with free-flow cocktails, wines and beers; $195 per person with free-flow cocktails, wines, beers and Billecart-Salmon Brut Reserve Champagne; 1 Cuscaden Road, Level 2 Regent Singapore, Singapore 249715<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Look, we all work really, really hard. So we aren\u2019t asking much \u2013 just the best treatment we deserve when the weekend rings. We do live for those fab two days after all. So don\u2019t give us the side-eye from your fave caf\u00e9 if you see us fleeing to Manhattan Bar for an ultra luxe […]<\/p>\n","protected":false},"author":106162,"featured_media":191951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[6355,4],"tags":[123141,1233,5355],"acf":[],"yoast_head":"\nWe review Manhattan Bar\u2019s adults-only cocktail brunch | Honeycombers<\/title>\n<meta name=\"description\" content=\"Nobody\u2019s perfect \u2013 except for Manhattan Bar\u2019s free-flow Sunday cocktail brunch featuring a gin & tonic station and five new cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/manhattan-bar-free-flow-sunday-cocktail-brunch-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our most indulgent boozy brunch yet: free-flow G&Ts, speciality cocktails and spiked milkshakes at Manhattan Bar\" \/>\n<meta property=\"og:description\" content=\"Look, we all work really, really hard. 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