{"id":18359,"date":"2014-05-02T06:50:43","date_gmt":"2014-05-01T22:50:43","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=18359"},"modified":"2015-01-07T11:25:41","modified_gmt":"2015-01-07T03:25:41","slug":"40-hands-brunch-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/40-hands-brunch-singapore\/","title":{"rendered":"TGIF"},"content":{"rendered":"<p>Yo foodies, we\u2019ve got news! The highly awaited collaboration between Maison Ikkoku x Hashida Sushi is <i>on<\/i>, while one of our fave Tiong Bahru brunch spots is spotting a new look and menu. We\u2019ve got more in the bag, so read on for the five things we\u2019ll be eating this weekend.<!--more--><\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/04\/Maison-Ikkoku-2-640x480.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-18360 lazyload\" alt=\"Maison Ikkoku 2 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/04\/Maison-Ikkoku-2-640x480.jpg\" width=\"640\" height=\"462\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/04\/Maison-Ikkoku-2-640x480.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/04\/Maison-Ikkoku-2-640x480.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/462;\" \/><\/a><\/p>\n<p><b>#1 \u2013 Gourmet cocktail pairing at Maison Ikkoku<\/b><br \/>\n<a href=\"https:\/\/www.maison-ikkoku.net\/\">Maison Ikkoku<\/a>\u2019s master mixologist Ethan Leslie Leong has teamed up with famed Master Chef Kenjiro \u2018Hatch\u2019 Hashida, to launch an exciting new bar menu. Think treats like foie gras macarons and paragiano-mushi (cheese chawamushi), paired with Ethan\u2019s clever cocktails; we\u2019re <i>sooo<\/i> there.<\/p>\n<p><b>#2 \u2013 Welsh lamb at Ku De Ta<br \/>\n<\/b>Calling all carnivores! Executive Chef Frederic Faucheux will be presenting five new dishes at <a href=\"https:\/\/kudeta.com\/singapore\/\">Ku De Ta<\/a> this weekend, each showcasing premium organic salt marsh lamb from the prestigious Rhug Estate of North Wales that\u2019s thoughtfully prepared with his distinctive modern Asian influences.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/04\/40hands.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-18362 lazyload\" alt=\"40hands\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/04\/40hands.jpg\" width=\"640\" height=\"480\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/04\/40hands.jpg 640w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/04\/40hands.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><\/p>\n<p><b>#3 \u2013 Brunch at 40 Hands<\/b><br \/>\nAlong with a fresh makeover, Yong Siak\u2019s beloved specialty coffee house &#8211; <a href=\"https:\/\/www.40handscoffee.com\">40 Hands<\/a> &#8211; has a brand new brunch menu that\u2019s going to be made available <i>daily<\/i>. Dig into new grub like <i>eggs benedict<\/i>, served with juicy steak or organic bacon, and the refreshing quinoa-based <i>muscle mary salad<\/i>.<\/p>\n<p><b>#4 \u2013 Oysters galore at Pan Pacific Orchard<\/b><br \/>\nOyster aficionados, get ready to be pampered by <a href=\"https:\/\/www.panpacific.com\/en\/hotels-resorts\/singapore\/orchard\/stay\/dining\/10-at-claymore.html\">10 at Claymore<\/a>\u2019s indulgent oyster buffets. Serving exclusively from 5 May to 10 June for brunch and dinner, savour freshly shucked gems of the ocean along with a lavish selection of cold seafood on ice, roasted meats, and Executive Chef Andy Oh\u2019s signature plates.<\/p>\n<p><b>#5 \u2013 Truffle Tuesday at Skinny Pizza<\/b><br \/>\nNot exactly a weekend treat, but we couldn\u2019t say no to truffle. Tuesdays are officially Truffle Tuesdays at <a href=\"https:\/\/www.skinnypizza.com.sg\/\">Skinny Pizza<\/a> (starting 6 May) &#8211; so with every order of pizza, diners can enjoy a free serving of crisp truffle fries!<\/p>\n<p><em>Top Image: 10 at Claymore<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yo foodies, we\u2019ve got news! The highly awaited collaboration between Maison Ikkoku x Hashida Sushi is on, while one of our fave Tiong Bahru brunch spots is spotting a new look and menu. We\u2019ve got more in the bag, so read on for the five things we\u2019ll be eating this weekend.<\/p>\n","protected":false},"author":15,"featured_media":18361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[9744],"tags":[70,3150,3467,15740,5466],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>40 Hands Brunch Singapore | TGIF | Honeycombers Singapore<\/title>\n<meta name=\"description\" content=\"On top of the highly awaited collaboration between Maison Ikkoku x Hashida Sushi, there 40 Hands brunch singapore on the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/40-hands-brunch-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TGIF\" \/>\n<meta property=\"og:description\" content=\"Yo foodies, we\u2019ve got news! The highly awaited collaboration between Maison Ikkoku x Hashida Sushi is on, while one of our fave Tiong Bahru brunch spots\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/40-hands-brunch-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-05-01T22:50:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-01-07T03:25:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/04\/10-at-Claymore-640x480.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emily Seow\" \/>\n<meta name=\"twitter:card\" 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