{"id":17871,"date":"2014-04-22T06:00:48","date_gmt":"2014-04-21T22:00:48","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=17871"},"modified":"2014-04-22T06:00:48","modified_gmt":"2014-04-21T22:00:48","slug":"earth-day-2014-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/earth-day-2014-singapore\/","title":{"rendered":"Earth Day 2014"},"content":{"rendered":"<p>Earth Day is all about raising awareness and appreciation for the great Gaia. You can do your part, no matter how small, by simply<i> <\/i>going green in the kitchen. We\u2019ve got four nifty tips, provided by renowned professional chefs, to get you started!<!--more--><\/p>\n<p><strong>#1 \u2013 Re-usable not Disposable<\/strong><br \/>\nStart with reducing kitchen waste as a priority, and a great way is to invest in kitchenware made of re-usable materials. It\u2019s as simple as using a silicon mat instead of baking paper to line your baking trays, and replacing paper towels with kitchen towels made of washable materials like linen or cotton.<\/p>\n<p><i>ToTT recommends: Pavonidea Silicone Mat ($18.15)<br \/>\n<\/i><\/p>\n<p><strong>#2 \u2013 The Size is Right<\/strong><br \/>\nUsing the right-sized kitchen tool can actually help you utilize heat more efficiently and ultimately, use less energy in cooking. Depending on the portion you intend to prepare, choose the smallest size of cookware required for the task.<\/p>\n<p><i>ToTT recommends: <\/i><i>De Buyer Mineral Iron Frying Pans (In 6 sizes, from$31.25 to $58.30)<\/i><\/p>\n<p><strong>#3 \u2013 Materials Matter<\/strong><br \/>\nYou don\u2019t need to be a genius to know that materials like copper are good conductors of heat, but we often overlook such simple science facts that can help us save energy. By choosing kitchen tools made of copper, you can heat food faster and reduce cooking times, resulting in less energy used.<\/p>\n<p><i>ToTT recommends: <\/i><i>Mauviel M\u2019heritage Copper Round Frying Pan with Bronze Handle ($249.30)<\/i><\/p>\n<p><strong>#4 \u2013 A Good Knife Goes a Long Way<\/strong><br \/>\nInvesting in good knives, like ceramic knives, or a good knife sharpener is actually very important. This way, your knives can last a longer time, reducing the need for frequent replacement. You can save money <i>and<\/i> energy at the same time, sweet!<\/p>\n<p><i>ToTT recommends: <\/i><i>Chef\u2019s Choice AngleSelect Diamond Hone ($257.94)<br \/>\n<\/i><\/p>\n<p>These eco-friendly tips were kindly provided by <a href=\"https:\/\/www.tottstore.com\/\" target=\"_blank\">Tools of the Trade (ToTT)<\/a>, in collaboration with <i>Francois Mermilliod<\/i> (Executive Chef and Owner of Absinthe Restaurant), <i>Peter Rollinson<\/i> (Executive Chef at The Halia), <i>Derrick Ow<\/i> (Executive Chef at The Missing Pan), and <i>Benjamin Fong<\/i> (Executive Chef at Seasons Bistro).<\/p>\n<p>ToTT stocks a whole range of eco-friendly, premium quality kitchen tools that will come in real handy with your efforts to go green. Check out their catalogue <a href=\"https:\/\/www.tottstore.com\/\" target=\"_blank\">here<\/a>!<\/p>\n<p><em>Top Image: Crate and Barrel<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earth Day is all about raising awareness and appreciation for the great Gaia. You can do your part, no matter how small, by simply going green in the kitchen. We\u2019ve got four nifty tips, provided by renowned professional chefs, to get you started!<\/p>\n","protected":false},"author":30,"featured_media":17904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[1],"tags":[5558],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Earth Day 2014 Singapore | 4 Eco-Friendly Tips | Honeycombers<\/title>\n<meta name=\"description\" content=\"Earth Day 2014 Singapore is all about raising awareness and appreciation for the great Gaia. You can do your part, no matter how small, by simply going green in the kitchen. 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