{"id":178497,"date":"2018-09-11T15:41:40","date_gmt":"2018-09-11T07:41:40","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=178497"},"modified":"2018-09-12T10:06:29","modified_gmt":"2018-09-12T02:06:29","slug":"skai-grill-restaurant-swissotel-the-stamford-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/skai-grill-restaurant-swissotel-the-stamford-singapore\/","title":{"rendered":"A contemporary, produce-driven grill opens at Swiss\u00f4tel The Stamford and it has an unforgettable view"},"content":{"rendered":"

Singapore\u2019s never short on fantastic dining destinations, but what makes a restaurant a truly unforgettable one? For starters, they\u2019d have to check all of these boxes: great food, delicious cocktails, impressive service and, of course, a view to remember. <\/span><\/p>\n

Swiss\u00f4tel The Stamford <\/span>has a winner tucked away on its 70th floor. The newly opened<\/span> SKAI<\/b><\/a> is a complete reboot of the former rooftop resto. This Japanese-inspired grill calls itself a \u201csocial dining destination\u201d \u2013 strip away the restaurant-speak, it essentially means you can expect a selection of sharing plates serving up bite-sized portions on top of signature mains and spectacular specials. Executive Chef Paul Hallett holds the reins to this new set-up, but this time, he combines his love of butchery with fine dining, complete with refined Japanese influences.<\/span><\/p>\n

\"Skai
Insta-worthy moments are abound when you’re dining with a panoramic view of the city. Photography: Swiss\u00f4tel The Stamford<\/figcaption><\/figure>\n

It comes as no surprise that the restaurant offers a solid mix of prime beef cuts and surf and turf options featuring high quality produce and natural ingredients, as a reflection of Chef Paul’s philosophy on cultivating produce and amplifying the natural flavours of ingredients. Shared plates range from <\/span>braised octopus<\/b> with Hokkaido corn, piquillo peppers (which are sweeter and more flavourful than the typical bell pepper) to <\/span>chopped Angus beef<\/b> in fermented shiitake and confit egg yolk, and topped with caviar. It\u2019s a fancier, East-meets-West take on steak tartare, but a crowd pleasing one for the conservative diner. Other notable items on our list? The <\/span>uni saffron risotto<\/b> (a menu special), <\/span>Dingley Dell pork belly<\/b> served with soft shell prawn, celeriac and miso eggplant, and <\/span>frozen white grape<\/b>, lemon foam and mint muscat sorbet. On the grill front, you\u2019ll want to sample quality beef choices such as the A4 Miyazaki wagyu and dry aged ribeye from John Stone, Ireland.<\/span><\/p>\n

When there\u2019s a hot new table in town, you can be sure we\u2019ll be the first to call dibs on a restaurant review. Our very own lifestyle writer, Nicole, shares her top three dishes:<\/span><\/p>\n

\"Uni
Uni saffron risotto; photography: Swiss\u00f4tel The Stamford<\/figcaption><\/figure>\n

Uni Saffron Risotto<\/b><\/h2>\n

\u201cFor someone who\u2019s not a big fan of uni, I was pleasantly surprised by how the uni does not overpower the dish. The creamy and rich risotto is nicely balanced with the fresh, blanched cucumber. I also like the crunchy texture of the squid ink tuile, and the tangy aftertaste that brought the dish together.\u201d<\/span><\/p>\n

\"Meat
Steak tasting platter; photography: Swiss\u00f4tel The Stamford<\/figcaption><\/figure>\n

Steak Tasting Platter<\/b><\/h2>\n

\u201cThe cornerstone of the menu is Chef Paul Hallett\u2019s artisanal steak tasting platter, grilled to perfection in a josper charcoal oven. My tasting platter came with a series of prime meats including the black angus porterhouse MB4 steak from Stanbroke and an American wagyu New York strip MB 8-9 from Snake River. My pick? The melt-in-your-mouth fantastic Japanese saga wagyu which is so good, you\u2019ll forget it comes along with a choice of black truffle, smoked barbecue and Asian spice sauces.\u201d<\/span><\/p>\n

\"Caramelised
Caramelised soy bean cheesecake; photography: Swiss\u00f4tel The Stamford<\/figcaption><\/figure>\n

Caramelised Soy Bean Cheesecake <\/b><\/h2>\n

\u201cThe caramelised soy bean cheesecake by <\/span>ace pastry chef, Chef Koo Jee, is the perfect end to this culinary ride. The cheesecake has a smooth texture and isn\u2019t as rich as I imagined it to be. The bitterness of the miso fudge pairs well with the refreshing lemon sorbet and citrus jelly. Perfect for sharing.\u201d<\/span><\/p>\n

Don\u2019t forget to swirl a cocktail against the panorama of City Hall. The restaurant shakes up a contemporary take on perennial favourites \u2013 order the <\/span>Banana Kingston<\/b> with Havana 7 rum and Martini Riserva Ambrato, or the <\/span>Jackfruit Highball<\/b> with jackfruit Glenfiddich 12 and cold brew coffee \u2013 guaranteed to inspire a selfie (or two).<\/span><\/p>\n

SKAI<\/span><\/i><\/a>, Level 70, <\/span><\/i>Swiss\u00f4tel The Stamford<\/span><\/i>, <\/span><\/i>6837 3322.<\/span><\/i><\/p>\n

This article is sponsored by <\/span><\/i>Swiss\u00f4tel The Stamford<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Singapore\u2019s never short on fantastic dining destinations, but what makes a restaurant a truly unforgettable one? For starters, they\u2019d have to check all of these boxes: great food, delicious cocktails, impressive service and, of course, a view to remember. Swiss\u00f4tel The Stamford has a winner tucked away on its 70th floor. The newly opened SKAI […]<\/p>\n","protected":false},"author":101663,"featured_media":178498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,6363],"tags":[5393],"acf":[],"yoast_head":"\nSkai opens at Swissotel The Stamford Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"This exciting new concept focuses on sharing plates with a Japanese twist\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/skai-grill-restaurant-swissotel-the-stamford-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A contemporary, produce-driven grill opens at Swiss\u00f4tel The Stamford and it has an unforgettable view\" \/>\n<meta property=\"og:description\" content=\"Singapore\u2019s never short on fantastic dining destinations, but what makes a restaurant a truly unforgettable one? 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