{"id":176637,"date":"2020-07-13T18:49:39","date_gmt":"2020-07-13T10:49:39","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=176637"},"modified":"2020-07-14T09:37:43","modified_gmt":"2020-07-14T01:37:43","slug":"local-kueh-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/local-kueh-singapore\/","title":{"rendered":"Guide to traditional kueh in Singapore: Sweet and savoury local snacks for tea break"},"content":{"rendered":"

Oh Singapore, aren\u2019t you a foodie\u2019s dream destination! Our sunny island offers amazing local dishes: Some original, some adapted, but all just as delicious and binge-worthy. Yup, we\u2019re looking at you, laksa<\/a>, chicken rice<\/a>, roti prata<\/a> and chilli crab<\/a>. Part of our tasty fare is the plethora of kueh in Singapore, a selection of traditional delicacies that can be eaten as a snack or dessert. Here’s an introduction to local kueh varieties and where to get ’em!<\/p>\n

Types of kueh in Singapore<\/h2>\n
\"Kueh
We’ve got plates of ang ku kueh, kueh lapis, kueh dadar, ondeh ondeh, kueh lopes and kueh bakar berlauk. Photography: Hylman Suwandi<\/figcaption><\/figure>\n

Kueh Tutu<\/h3>\n

Steamed rice cakes in pretty moulds filled with ground peanuts or grated coconut, kueh tutu is served on pandan leaves and easily gobbled down any time of the day. It is believed to have originated in China and is similar to putu piring, a popular Malay snack with a gula melaka (palm sugar) filling and grated coconut topping.<\/p>\n

Kueh Bahulu<\/h3>\n

Think of it as an Asian rendition of the madeleine. These mini sponge cakes are fluffy on the inside with just the right amount of crisp on the outside, and they\u2019re typically lower in sugar, which makes \u2018em a healthy(ish) snack.<\/p>\n

Ang Ku Kueh<\/h3>\n
\"ang
It comes in a variety of colours and flavours. Photography: Jonathan Lin via Flickr<\/figcaption><\/figure>\n

One of the first things you\u2019ll notice about this \u2018red tortoise cake\u2019 is its brightly coloured oval shape. It\u2019s a soft, glutinous rice cake with a sweet filling, typically mung bean or peanut paste. While the kueh has its roots in China, the ones in Singapore have Nyonya influences, which elevate the flavour and appearance of this delicacy. These days, you can also find ang ku kueh stuffed with everything from durian to yam.<\/p>\n

Kueh Lopes<\/h3>\n

Made from glutinous rice, these sticky cakes (also called Kueh Lupis) are usually found in triangular shapes and coated with grated coconut. They get their lovely fragrance from pandan used in the cooking process. Best eaten slightly warm, the tea time treats won\u2019t be complete without a sweet serving of gula melaka.<\/p>\n

Kueh Salat<\/h3>\n
\"kueh
Photography: HarriAnns via Facebook<\/figcaption><\/figure>\n

The simple two-layered cake is hard to miss! Most identifiable by its bright green top layer (which is actually a rich coconut and pandan custard), it is paired with a bottom layer of glutinous rice to balance out the sweetness and creaminess. Sometimes, you\u2019ll find different variations of the glutinous rice \u2013 from blue pea-tinged versions to ones mixed with red rice grains for an extra crunch.<\/p>\n

Kueh Dadar<\/h3>\n

For a quick sugar rush, tuck into mini pandan crepe rolls filled with gula melaka and grated coconut. The popular Peranakan treat can be found just about anywhere, especially in the mornings at Malay food stalls. We\u2019d say save \u2018em for when you need a glucose kick though. Don\u2019t waste the good stuff too early in the day.<\/p>\n

Ondeh Ondeh<\/h3>\n
\"Wait
Wait till you get that gula melaka ooze. Photography: Karen via Flickr<\/figcaption><\/figure>\n

Round, bite-sized and green, these sweet potato or glutinous rice cakes are coated with grated coconut and filled with liquid gula melaka. Just a fair warning: They burst open with a molten core once you bite down on them, and they\u2019re highly addictive (not to mention easy to pop into your mouth).<\/p>\n

Kueh Bugis<\/h3>\n

Kueh Bugis is a sticky and chewy tidbit, thanks to its mixture of glutinous rice flour, coconut cream and gula melaka. It\u2019s similar to ondeh ondeh, but cooked by way of steaming instead of boiling.<\/p>\n

Kueh Lapis<\/h3>\n

Another one that catches the eye, kueh lapis is vibrant in colour. Made from tapioca flour, rice flour and coconut milk, this sweet treat has a sticky feel and glossy sheen. Oh, and you have to eat it by peeling off each layer, one at a time. That way, you get to prolong your piece of cake, too\u2026<\/p>\n

\"kueh
Kueh Bingka Ubi and Kueh Lapis. Photography: HarriAnns via Facebook<\/figcaption><\/figure>\n

Kueh Bingka Ubi<\/h3>\n

Mmm\u2026 baked tapioca cake, anyone? The Nyonya treat is an aromatic one, made with pandan leaves and coconut milk. Best paired with a cup of tea in the afternoon.<\/p>\n

Kueh Kosui<\/h3>\n

Tapioca starch and rice flour make up the base of this pandan-flavoured rice cake, which ups its sugar level with gula melaka. Each bite is soft and springy, with added texture from coconut shavings.<\/p>\n

Kueh Bakar Berlauk<\/h3>\n
\"These
One is never enough. Photography: Hylman Suwandi<\/figcaption><\/figure>\n

You\u2019ll spot them at most Malay stalls: Bright yellow, uniquely flower-shaped with minced meat and chilli on the top. Wonderfully savoury, these doughy bite-sized cakes make the best snacks. Trust us, you won\u2019t be stopping at one!<\/p>\n

Where to buy kueh in Singapore<\/h2>\n

Tiong Bahru Galicier Pastry<\/h3>\n

The famous family-run store is beloved for its array of Nyonya sweets and baked treats – don\u2019t be surprised if you have to get in line for your fix. It does things the traditional way, which means you\u2019ll find plenty of old school cakes and pastries to satiate your cravings. We\u2019re obsessed with the ondeh ondeh here, as well as kueh salat, kueh kosui, kueh dadar\u2026 and even the pandan kaya cake (just sayin\u2019).
\nTiong Bahru Galicier Pastry, #01-39, 55 Tiong Bahru Road, Singapore 160055<\/em><\/p>\n

Molly\u2019s Nonya Cake<\/h3>\n
\"molly's
Such colourful goodies! Photography: Molly\u2019s Nonya Cake via Facebook<\/figcaption><\/figure>\n

The husband-and-wife duo kick-started their business in 1971, expanding from a small roadside stall grilling homemade otah to a bustling shop known for its Nyonya kuehs and traditional delicacies. From mung bean ang ku kueh and coconut tapioca cake to kueh dadar and kueh kosui, there\u2019s something for every kueh lover here.
\nMolly\u2019s Nonya Cake<\/a>, #01-1121, Blk 104 Hougang Avenue 1, Singapore 530104<\/em><\/p>\n

Lek Lim Nonya Cake Confectionery<\/h3>\n

From its humble roots in the 60s, Lek Lim has been around for decades, serving amazing kuehs that are all kinds of flavourful and tasty. Try the ondeh ondeh, kueh lapis or kueh salat for sweet snacks, or munch on rice dumplings and savoury kuehs stuffed with glutinous rice or veggies.
\nLek Lim Nonya Cake Confectionery<\/a>, #01-21, 84 Bedok North Street 4, Singapore 460084<\/em><\/p>\n

Ji Xiang Confectionery<\/h3>\n
\"ji
Photography: Ji Xiang Confectionery via Facebook<\/figcaption><\/figure>\n

From HDB kitchen to famous ang ku kueh store, this family-run business has been dishing out its sticky, chewy treats at Everton Park since 1988. With kuehs made Nyonya-style using glutinous rice flour and coconut milk, the popular brand offers a wide variety of flavours, including peanut, corn, sweet bean, coconut, salted bean and yam.
\nJi Xiang Confectionery<\/a>, #01-33, Block 1 Everton Park, Singapore 081001<\/em><\/p>\n

Lina Confectionery<\/h3>\n

An old school gem of a find, Lina Confectionery makes its kueh by hand – the traditional way. Founded in the late 80s, the store specialises in Indonesian kueh lapis (spiced layer butter cake), which comes in original, prune and chocolate variations. If you\u2019re on the hunt for Nyonya kueh, try the ondeh ondeh, kueh lopes or kueh salat.
\nLina Confectionery<\/a>, #01-138, Blk 124 Bukit Merah Lane 1, Singapore 150124<\/em><\/p>\n

HarriAnns Nonya Table<\/h3>\n
\"harrianns
Photography: HarriAnns via Facebook<\/figcaption><\/figure>\n

Keeping the biz in the family, HarriAnns is a popular place for Peranakan goodies and kuehs. What started out as a wooden push-cart in the 1940s has now grown into a full-fledged business with multiple cafes spotlighting delish delicacies. Some of the kitchen\u2019s signature kuehs, made with freshly squeezed coconut milk, pandan juice and gula melaka, include rainbow kueh lapis, kueh salat, ondeh ondeh and kueh chendol (it’s basically the local dessert in kueh form).
\nHarriAnns Nonya Table<\/a>, multiple locations including Tiong Bahru Food Centre, Suntec City and Bugis Junction<\/em><\/p>\n

Haig Road Putu Piring<\/h3>\n

With various outlets across the island, the well-known putu piring stall uses top-notch ingredients in its signature item. Besides filling its steamed rice cakes with gula melaka, it also experiments with flavours like durian and chocolate. And if you think it sounds familiar, perhaps you\u2019ve seen it spotlighted on the Singapore edition of Netflix\u2019s Street Food.
\nHaig Road Putu Piring<\/a>, multiple locations including #01-02, Al-Azhar Coffeeshop, 970 Geylang Road, Singapore 423492<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Oh Singapore, aren\u2019t you a foodie\u2019s dream destination! Our sunny island offers amazing local dishes: Some original, some adapted, but all just as delicious and binge-worthy. Yup, we\u2019re looking at you, laksa, chicken rice, roti prata and chilli crab. Part of our tasty fare is the plethora of kueh in Singapore, a selection of traditional […]<\/p>\n","protected":false},"author":101165,"featured_media":220615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593],"tags":[4606],"acf":[],"yoast_head":"\nGuide to local kueh in Singapore and where to find them | Honeycombers<\/title>\n<meta name=\"description\" content=\"From ang ku kueh to kueh lapis to ondeh ondeh, here\u2019s our list of must-try traditional kueh in Singapore for sweet and savoury snacks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/local-kueh-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide to traditional kueh in Singapore: Sweet and savoury local snacks for tea break\" \/>\n<meta property=\"og:description\" content=\"Oh Singapore, aren\u2019t you a foodie\u2019s dream destination! 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