{"id":175989,"date":"2018-07-30T13:31:54","date_gmt":"2018-07-30T05:31:54","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=175989"},"modified":"2020-08-28T23:01:00","modified_gmt":"2020-08-28T15:01:00","slug":"food-news-30-july-2018","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/food-news-30-july-2018\/","title":{"rendered":"National Day 2018 treats, mooncake fever and Crazy Rich Food"},"content":{"rendered":"

What can we say? We\u2019re good at hunting for the best pastries and bakes<\/a>, trying out cuisines in town from Mexican<\/a> to mod-sin<\/a>, and hawker fare<\/a> to keep it real, on top of the game with new spots<\/a> to eat and honestly, all we ever do is plan our next meal. Food news and culinary happenings? You can trust us. <\/p>\n

Can\u2019t be a crazy rich Asian? Let\u2019s stick to Crazy Rich Food<\/h3>\n

Anyone excited for Crazy Rich Asians? We are, and apparently Deliveroo too. To mark the launch of this year\u2019s most anticipated movie, our favourite food butler Deliveroo is tasking their entourage of hand-picked chefs to curate a Crazy Rich Food\u2019s Menu worthy of Singapore\u2019s most sophisticated socialites. Feast in an array of decadent goodness featuring Alaskan crab premium congee with abalone (an auspicious dish by heritage-rich Mui Kee Congee), beef it up with prime beef burger with double foie gras from the burger bon vivants at Two Blur Guys or dig into Nam Nam\u2019s nourishing but naughty bowl of Truffle Pho Australian Wagyu Beef Slice. Order away like the rich and famous!
\nCrazy Rich Food Menu, Deliveroo,<\/a>\u00a01-31 August 2018<\/em><\/p>\n

It\u2019s all Smoke & Mirrors for National Day!<\/h3>\n

The best part of the National Day Parade? The fireworks \u2013 so it\u2019s super important to be somewhere with a good view and preferably good food as well. From the aerial flypast\u00a0to fireworks display, sit back, relax and partake in Singapore\u2019s 53rd birthday merriment from the comfort of Smoke & Mirrors. Feast on a delicious all-local buffet of classic favourites like Hainanese chicken rice and ice kachang. There\u2019s an free flow option to booze out all night as well if you\u2019re feeling real jolly about 53 years of independence.
\nNational Day Rooftop Soiree<\/a>, 9 Aug, Smoke & Mirrors, 1 St. Andrew’s Road, #06-01, National Gallery Singapore, Singapore 178957, $68++ per person with additional $35++ for free flow on alcohol.<\/em><\/p>\n

Will the bubble tea bubble burst? Not a chance!<\/h3>\n
\"This
This bubble ain’t going to burst. Photography: TenRen’s Tea<\/figcaption><\/figure>\n

Taiwan\u2019s TenRen comes to Singapore and it looks like people are still just as crazy over bubble tea here<\/a>. Well, if you can\u2019t beat \u2018em, join \u2018em! It\u2019s one of the largest tea retailers in the world and also one with a lot of history. TenRen\u2019s Tea was founded in 1953 \u2013 yup, it\u2019s older than most of you. Besides a wide range of bubble tea classic flavours, you can buy their range of oolong tea, candy, loose tea in canisters and gift packages, snacks like preserved plum and kumquat with green tea, green tea flavoured dried tofu as well as green tea mochi.
\nTenRen\u2019s Tea<\/a>, ChinaTown Point, 133 New Bridge Rd, #01-07, Singapore 059413<\/em><\/p>\n

The Cliff goes casual<\/h3>\n

Yup, The Cliff at Sofitel Singapore Sentosa has changed hands and was recently relaunched with a new personality. Once a fine dining restaurant, this sea facing Italian spot is now dressed casual. If you\u2019re hanging around Sentosa looking for a chilled out place to sip Aperol spritz and dig into some authentic Italian with a side of sea breeze, you know where to go.
\nThe Cliff<\/a>, Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, Singapore 099891<\/em><\/p>\n

Only once in a blue moon(cake)…<\/h3>\n
\"Goodwood
It\u2019s all about the creativity. Photography: Goodwood Park Hotel<\/figcaption><\/figure>\n

Mooncake season is well and truly here. We\u2019ve already started pigging out on the goodies in the name of research. Snowskin or the traditional baked mooncake, double egg yolk or filled with sorbet, we\u2019ve got a round up of mooncakes<\/a> that would pique the interest of even the mooncake sceptics. There\u2019s truly something for everyone guys! <\/p>\n

Italian Fare with a Singaporean Twist<\/h3>\n

Fusion gone wild! In celebration of all things local this National Day, Latteria Mozzarella Bar has cooked up a special brunch menu incorporating classic Singaporean dishes with Italian cuisine. Game for some nasi lemak arancino (stuffed rice balls) with sambal aioli, chilli crab panzerotti (savoury turnover), and bucatini (thick, hollow pasta) laksa with mixed seafood piccante? Our taste buds definitely are.
\nNational Day Menu at Latteria Mozzarella Bar<\/a>, 9-12 Aug, 40 Duxton Hill, Singapore 089618<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What can we say? We\u2019re good at hunting for the best pastries and bakes, trying out cuisines in town from Mexican to mod-sin, and hawker fare to keep it real, on top of the game with new spots to eat and honestly, all we ever do is plan our next meal. Food news and culinary […]<\/p>\n","protected":false},"author":101165,"featured_media":175990,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66500,19922],"tags":[76248,2183,45595,67916],"acf":[],"yoast_head":"\nFood News in Singapore: 30 July 2018<\/title>\n<meta name=\"description\" content=\"\u2018Tis the season to appreciate local food, bring on the laksa, nasi lemak, chicken rice, chilli crab and more this week!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/food-news-30-july-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Day 2018 treats, mooncake fever and Crazy Rich Food\" \/>\n<meta property=\"og:description\" content=\"What can we say? 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