{"id":175215,"date":"2018-09-24T11:00:17","date_gmt":"2018-09-24T03:00:17","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=175215"},"modified":"2021-12-17T12:31:05","modified_gmt":"2021-12-17T04:31:05","slug":"papis-tacos-mexican-restaurant-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/papis-tacos-mexican-restaurant-singapore\/","title":{"rendered":"The Employees Only crew has opened a Mexican joint, and Papi\u2019s Tacos is legit"},"content":{"rendered":"

If you\u2019ve gotten a taste for legit Mexican food<\/a> after spending time in the States, or miss the taco trucks of East London, better haul ass to Seah Street because Papi\u2019s Tacos<\/a> is serving up the real deal. And just days after opening there\u2019s already serious competition for a seat. A soundtrack you wanna dance to, leaning over the counter to lob in your order and one fun vibe: if it feels familiar, it\u2019s because the crew behind our fave bar in Singapore Employees Only<\/a> is in on this. You know this is going to be good.<\/p>\n

\"Papi's
Papi’s Tacos has just 16 seats at the counter, where you can watch chef Mauricio doing this thing. Photography: Papi’s Tacos.<\/figcaption><\/figure>\n

So, who\u2019s Papi and why does he have a taqueria on Seah St? You can say \u2018papi\u2019 is the Spanish equivalent of \u2018dude\u2019 \u2013 and it\u2019s what everyone calls Mauricio Espinoza, executive chef and partner at Papi\u2019s Tacos. Up till now, he was head chef at Employees Only. Trained in NYC under serious industry veterans, but with kitchen wisdom from his family in Tlaxcala Mexico, he set off a powder keg by slipping some native bites on the EO menu that made his now business partners crave authentic Mexican. And crave it hard. Take the idea of tacos on tap, an ace team and a spot on Seah St and the rest is history.<\/p>\n

\"The
The man himself: executive chef and partner Mauricio Espinoza. Photography: Papi’s Tacos<\/figcaption><\/figure>\n

So here we are, in another space where you\u2019ll be bumping into people you know and others you just don\u2019t know yet, kicking back with a strawberry margarita or house lager by Trouble Brewing. Perched at the counter, you’ll also get schooled on what real Mexican food is about as you watch Mauricio scoop steaming-hot black beans over his tomato fried rice (like they do it back home), toss massive bowls of fresh salsa and fold burritos like he could do it with his eyes closed. No need to trick this menu up: it’s just damn good.<\/p>\n

\"Papi's
Settle in for the fish tacos and margaritas. Photography: Papi’s Tacos.<\/figcaption><\/figure>\n

If, like me, you\u2019ve become used to big-ass burritos and loaded tacos, you\u2019ll need to recalibrate to the bite-size serves here. This is how it’s really done \u2013 same as you\u2019d be served from a traditional taqueria, and just the right proportions to let you stuff yourself with anything and everything you want on the menu.<\/p>\n

The tacos de pescado arrive: plump dory fillets, smoky with chipotle mayo. And they\u2019re spectacular. Mushroom quesadillas feel anything but vegetarian: ridiculously satisfying, which might have something to do with a killer ooze of cheese and quintessential squirt of hot sauce. The tacos de Cameron are another hit, pan-fried prawns in Mexican spices, and just the kind of thing you\u2019d mainline if nobody was watching. The dessert, tres leches cake, is impossibly airy (given that\u2019s laden in cream) and so good it\u2019s shared amongst strangers.<\/p>\n

And for the lunch crowd, Papi’s has kicked off with three set lunches from $14 on weekdays. Think tacos de pollo or that amazing tacos pescado, one of those kickass quesadillas or a super salad bowl with poached Mexican cactus, red onion, red radish and Oaxaca cheese. The set lunches come with chips and pico de gallo, but hell yes we’re going to load up with a serve of esquites: that’s grilled street corn, smoked chipotle aioli and Mexican cheese.<\/p>\n

No reservations and no attitude here. It\u2019s super casual and cosy: there are just 16 seats by the bar, and a scattering of tables outside. Just saying, like EO, you\u2019ll spot players in the local F&B scene here \u2013 one maestro confessed it was the second time he\u2019d been to Papi\u2019s this week. Always a good sign, but you know there\u2019s gonna be fight for that seat at that bar\u2026<\/p>\n

Opening hours<\/h3>\n

(Dinner) 5.00pm \u2013 11.30pm Mon-Sat, closed Sun
\n(Lunch) 12.30pm \u2013 2.30pm Mon-Sat, closed Sun<\/p>\n

Papi\u2019s Tacos<\/a>, 39 Seah St, Singapore 188395<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019ve gotten a taste for legit Mexican food after spending time in the States, or miss the taco trucks of East London, better haul ass to Seah Street because Papi\u2019s Tacos is serving up the real deal. And just days after opening there\u2019s already serious competition for a seat. A soundtrack you wanna dance […]<\/p>\n","protected":false},"author":101868,"featured_media":175231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[],"acf":[],"yoast_head":"\nPapi\u2019s Tacos by the Employees Only crew is legit Mexican | Honeycombers<\/title>\n<meta name=\"description\" content=\"Papi\u2019s Tacos is serving up serious Mexican in Singapore, but you\u2019re gonna have to fight for that seat\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/papis-tacos-mexican-restaurant-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Employees Only crew has opened a Mexican joint, and Papi\u2019s Tacos is legit\" 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