{"id":168969,"date":"2024-02-20T14:20:52","date_gmt":"2024-02-20T06:20:52","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=168969"},"modified":"2024-02-22T05:46:26","modified_gmt":"2024-02-21T21:46:26","slug":"local-breakfast-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/local-breakfast-singapore\/","title":{"rendered":"Do local breakfast in Singapore the right way: Classic favourites from kaya toast to nasi lemak"},"content":{"rendered":"

If breakfast<\/a> is the most important meal of the day, it shouldn\u2019t be anything less than epic. Consider yourself lucky to be living in Singapore where breakfast is merely a concept. Want to eat rice for breakfast? Try nasi lemak<\/a>. Need something fried and dough-y? We\u2019ve got prata<\/a> and vadai. Here are our favourite dishes we love to start the day with. Just a heads up, look away if you\u2019re anti-carb and gluten-free. This is how we do local breakfast in Singapore!<\/p>\n

Best local breakfast dishes in Singapore<\/h2>\n

1. Congee<\/h3>\n
\"Congee
Start your day right with delicious congee. Photography: Robyn Lee via Flickr<\/figcaption><\/figure>\n

Rain or shine, there’s nothing quite like an appetising bowl of porridge to instantly perk up your day. Fondly known as congee in Singapore, this comfort food<\/a> comes in various permutations, including Hainanese and Cantonese styles. The simple yet hearty dish will fill you up and give you that energy boost you need to last the day\u2026 or at least, till lunchtime.<\/p>\n

2. Lontong<\/h3>\n
\"Lontong
Imagine enjoying this hearty bowl of lontong for breakfast. Photography: Bored Photography via Shutterstock<\/figcaption><\/figure>\n

Close your eyes and imagine sliced rice cakes in a milky, spicy vegetable curry that’s accompanied by a boiled egg, tofu, and grated coconut flakes. Of course, we’re talking about lontong, a beloved breakfast staple. Don’t forget to mix in the sambal before slurping up the broth! Join the early morning queue at Queenstown<\/a> Lontong to enjoy heaven in a bowl.<\/p>\n

3. Kaya toast and soft-boiled eggs<\/h3>\n
\"Traditional
Singapore-style breakfast needs to include some kaya toast.<\/figcaption><\/figure>\n

Who doesn’t love toast for breakfast? We level it up by slathering kaya<\/a> (a custard jam made from coconut milk, pandan, egg yolk and sugar) on toasted bread or soft warm buns. Plus, a simple side of two soft-boiled eggs paired with a cup of hot teh<\/a> tarik or kopi<\/a>. This traditional breakfast set is available at any local coffee shop \u2013 and it won’t even cost you more than $5. You can find us scarfing down the kaya toast at Tong Ah Eating House\u2026<\/p>\n

4. Nasi lemak<\/h3>\n
\"Nasi
Nasi lemak: a national treasure. Photography: Suhairy Tri Yadhi via Pexels<\/figcaption><\/figure>\n

There\u2019s nothing quite like it. Nasi lemak<\/a> is fragrant coconut rice usually served with fried ikan bilis and nuts, fried fish, fried egg and a dollop of sambal. Some places go all out and provide a lot more variety in the side dishes with fried chicken, otah, luncheon meat, and fishcake. Ponggol Nasi Lemak exclusively opens in the evenings to long queues, but if you\u2019re hunting down breakfast, check out Selera Nasi Lemak at Adam Road.<\/p>\n

5. Fried economical noodles<\/h3>\n

What’s a local breakfast if you can\u2019t find noodles in the mix? Available in both vegetarian and non-vegetarian versions, here’s the beauty of economical noodles (which are usually vermicelli). You can add anything, including crispy beancurd skin, eggs, sausages, luncheon meat, mock char siew, and even vegetables if you want to keep things healthy.<\/p>\n

6. Prata<\/h3>\n
\"Roti
It ain\u2019t a real prata meal without some curry! Photography: Karen via Flickr<\/figcaption><\/figure>\n

If there\u2019s a dish we\u2019ll never get bored of, it\u2019s roti prata<\/a>. A staple of local breakfast (and supper) in Singapore, prata hits the spot every time. Crispy on the outside, soft and dough-y on the inside, there are many variations of prata. Our faves include everything from kosong (plain prata) to prata bom (a thick smaller version with sweet filling), and prata plaster (like eggs benny, but prata) to prata tissue (super thin and crispy prata drizzled with chocolate sauce). We love it so much we even attempted to make it at home<\/a> \u2013\u00a0true story.<\/p>\n

7. You tiao<\/h3>\n

If it ain\u2019t fried, it ain\u2019t breakfast. The best thing about you tiao, a long, golden brown sort-of donut<\/a>, is that it\u2019s the gateway to other equally delicious breakfast dishes. The sweet soya beancurd and tau suan (a dessert mung bean soup) are usually accompanied by a you tiao stick. Remember to eat it while it\u2019s still hot!<\/p>\n

8. Chwee Kueh<\/h3>\n

And we\u2019re back to the high-cholesterol food again. Chwee kueh is a type of steamed rice cake topped with crunchy and salty fried preserved radish and eaten with \u2013 never forget \u2013 a side of sambal. Because it\u2019s so bite-sized and easy to eat, you\u2019ll never stop at just one.<\/p>\n

9. Thosai<\/h3>\n
\"Thosai
The perfect breakfast: the thosai set meal. Photography: Rich Kaszeta via Flickr<\/figcaption><\/figure>\n

A type of pancake with South Indian origins, thosai is always crisp and made from fermented rice and lentils. It\u2019s usually served with a selection of curries and stuffed with a spicy potato filling. The best thing about it? Thosai is vegetarian and healthy. Not all our breakfasts are heart attack-inducing, alright?<\/p>\n

10. Chee cheong fun<\/h3>\n
\"Chee
How about some chee cheong fun for breakfast? Photography: Anthony Leow via Flickr<\/figcaption><\/figure>\n

Fun fact: Chee cheong fun translates to \u201cpig\u2019s intestines\u201d, in reference to the way these rice sheets are rolled up and steamed. While it\u2019s also a dish in dim sum restaurants, the breakfast version is usually served without any meat or prawns but topped with sweet-salty hoisin sauce, chilli sauce, and sesame seeds for flavour.<\/p>\n

11. Kacang pool<\/h3>\n

An underrated dish in the spectrum of local breakfast types, kacang pool is a broad bean gravy with minced beef. It’s served with a runny sunny side up, chopped onions, fresh green chillies and a plate of warm bread on the side for dipping. While it\u2019s not native to Singapore, it can still be found in some coffee shops for breakfast. Think of it as a Middle Eastern bowl of chilli. While it\u2019s not as indulgent as the rest of the dishes on this list, kacang pool is just as comforting and filling.<\/p>\n

That’s a wrap on our favourite local breakfast dishes in Singapore!<\/p>\n","protected":false},"excerpt":{"rendered":"

If breakfast is the most important meal of the day, it shouldn\u2019t be anything less than epic. Consider yourself lucky to be living in Singapore where breakfast is merely a concept. Want to eat rice for breakfast? Try nasi lemak. Need something fried and dough-y? We\u2019ve got prata and vadai. Here are our favourite dishes […]<\/p>\n","protected":false},"author":101165,"featured_media":289764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,66593],"tags":[811,48083,123238],"acf":[],"yoast_head":"\nStart the day with an epic local breakfast in Singapore | Honeycombers<\/title>\n<meta name=\"description\" content=\"Kaya toast, prata, nasi lemak \u2013 we sure know how to eat like champions. 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