{"id":16612,"date":"2014-03-26T06:30:20","date_gmt":"2014-03-25T22:30:20","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=16612"},"modified":"2014-03-26T06:30:20","modified_gmt":"2014-03-25T22:30:20","slug":"world-gourmet-summit-2014-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/","title":{"rendered":"WGS Turns 18"},"content":{"rendered":"<p>WGS kicks off today! This promises 11 days (26 Mar- 5 Apr) of gastronomic wonder with themed dinners, showcases of great wines and fine cuisines, and a slew of culinary workshops and talks by Michelin-starred chefs \u2013 some visiting, some hosting.\u00a0 With the 18<sup>th<\/sup> edition of one of the world\u2019s biggest gourmet extravaganzas, here are 18 things to get your head around.<!--more--><\/p>\n<p>1. The theme this year is \u2018Back to the Classics\u2019. So, you can expect big name vintners and renowned chefs to gather on our little red dot to celebrate the timelessness and elegance of, well, food!<\/p>\n<p>2. Mark your calendars! WGS runs for 11 days, from 26 March to 5 April.<\/p>\n<p>3. WGS attracted more than 20,000 guests last year, bagging a spot as one of the biggest gourmet events of 2013.<\/p>\n<p>4.\u00a0<a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/cast\">12 international master chefs<\/a> (including seven Michelin starred chefs) will be attending this year\u2019s WGS.<\/p>\n<p>5.\u00a0<a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/epicureandelight\">Nine local top-nosh spots<\/a> like Dolce Vita at Mandarin Oriental, Raffles Grill at Raffles Hotel, Clifford at The Fullerton Bay Hotel, and The White Rabbit, will be hosting international masterchefs and presenting specially crafted menus (in collaboration with said chefs) for their guests.<\/p>\n<p>6.\u00a0<a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/estab\/partnerrestaurant\">22 other local restaurants<\/a>, like Cocotte, Absinthe, Moosehead Kitchen and Bar, Bacchanalia Singapore, and Fordham &amp; Grand, will be offering special WGS menus as well!<\/p>\n<p>7. Your littlies can get a piece of the action! Guest masterchef Christian Escrib\u00e1 (aka the Mozart of Chocolate) will be holding a <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/rendezvouswithchef\/id\/43\">junior chef pastry workshop<\/a>.<\/p>\n<p>8. Want to know how to pull off the perfect party? Learn the <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/rendezvouswithchef\/id\/33\">best of classique service<\/a> from dining etiquette specialist, Geoffrey Delhaye, and the art of food and wine pairing from Three-Michelin-star Chef Thomas B\u00fchner.<\/p>\n<p>9. Hone your food photography skills (not just for Instagram) with <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/rendezvouswithchef\/id\/44\">Canon\u2019s food photography workshop<\/a> at The Prime Society! You stand to win a prize if you take the best picture during the workshop!<\/p>\n<p>10. Incorporating traditional Chinese Herbs into modern day cooking is much easier than you think! <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/rendezvouswithchef\/id\/31\">Eu Yan Sang Four-Hands culinary workshop<\/a>, featuring Masterchef\u00a0 Arron Huang from Taiwan, will get you started.<\/p>\n<p>11. If you can\u2019t get enough of Foie Gras, book a spot at Bacchanalia\u2019s exquisite <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/themedinner\/id\/23\">Foie Gras-themed dinner<\/a>.<\/p>\n<p>12. Is caviar more your choice of delicacy? The decadent black gold will take centre stage at Straits Room\u2019s <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/themedinner\/id\/22\">wine-paired caviar-themed dinner<\/a>. What are you waiting for!<\/p>\n<p>13. Vino lovers will have a field day with WGS\u2019s <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/wineevent\">array of wine tasting events<\/a>, which will showcase stellar wines from Spain, Portugal, Italy, and France.<\/p>\n<p>14. If whisky is your choice of poison, you\u2019ll be glad to know that Stellar at 1-Altitude will be holding an elite six-course <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/themedinner\/id\/24\">Macallan whisky and wagyu dinner<\/a>.<\/p>\n<p>15. Have you got a Citibank card? Citibank cardholders enjoy up to 20% off WGS events.<\/p>\n<p>16. WGS concludes with the 14<sup style=\"color: #000000;font-style: normal\">th<\/sup> edition of its <a style=\"font-style: normal\" href=\"https:\/\/www.worldgourmetsummit.com\/wgs2014\/main.php\/event\/cocktailparties\/id\/6\">Awards of Excellence<\/a>, honouring the finest talents in the global gastronomic scene.<\/p>\n<p>17. WGS is organised by A La Carte Productions and supported by Singapore Tourism Board (STB) and Citibank Singapore<\/p>\n<p>18. Psst\u2026 we managed to snag interviews with some of the amazing master chefs who will be gracing this year\u2019s WGS. Watch this space.<\/p>\n<p><em>All Images: World Gourmet Summit<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WGS kicks off today! This promises 11 days (26 Mar- 5 Apr) of gastronomic wonder with themed dinners, showcases of great wines and fine cuisines, and a slew of culinary workshops and talks by Michelin-starred chefs \u2013 some visiting, some hosting.\u00a0 With the 18th edition of one of the world\u2019s biggest gourmet extravaganzas, here are [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":16636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[6247],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>World Gourmet Summit 2014 Singapore | 18 Things to Know | Honeycombers<\/title>\n<meta name=\"description\" content=\"World Gourmet Summit 2014 Singapore kicks off today! This promises 11 days (26 Mar- 5 Apr) of gastronomic wonder with themed dinners, showcases of great wines and fine cuisines, and a slew of culinary workshops and talks by Michelin-starred chefs \u2013 some visiting, some hosting. With the 18th edition of one of the world\u2019s biggest gourmet extravaganzas, here are 18 things to get your head around.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WGS Turns 18\" \/>\n<meta property=\"og:description\" content=\"WGS kicks off today! This promises 11 days (26 Mar- 5 Apr) of gastronomic wonder with themed dinners, showcases of great wines and fine cuisines, and a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-25T22:30:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/03\/wgs-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"639\" \/>\n\t<meta property=\"og:image:height\" content=\"479\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindsay Moceiwai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindsay Moceiwai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\"},\"author\":{\"name\":\"Lindsay Moceiwai\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/5cd7c18a74999f92b6ccad3e785d3a70\"},\"headline\":\"WGS Turns 18\",\"datePublished\":\"2014-03-25T22:30:20+00:00\",\"dateModified\":\"2014-03-25T22:30:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\"},\"wordCount\":513,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/03\/wgs-2.jpg\",\"keywords\":[\"world gourmet summit\"],\"articleSection\":[\"Eat &amp; Drink\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/\",\"name\":\"World Gourmet Summit 2014 Singapore | 18 Things to Know | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/world-gourmet-summit-2014-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/03\/wgs-2.jpg\",\"datePublished\":\"2014-03-25T22:30:20+00:00\",\"dateModified\":\"2014-03-25T22:30:20+00:00\",\"description\":\"World Gourmet Summit 2014 Singapore kicks off today! 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