{"id":165034,"date":"2024-04-04T14:00:18","date_gmt":"2024-04-04T06:00:18","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=165034"},"modified":"2025-10-06T07:09:22","modified_gmt":"2025-10-05T23:09:22","slug":"golden-mile-food-centre-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/golden-mile-food-centre-singapore\/","title":{"rendered":"Explore Golden Mile Food Centre in Singapore for hawker stalls with the best local food, sweet treats, and wallet-friendly prices"},"content":{"rendered":"

Golden Mile Food Centre has been a Singapore staple since 1975, and it\u2019s as lively as ever. Also known as the Beach Road Army Market, this two-storey hawker hub has earned its stripes with long-standing stalls serving satay, char kway teow, chicken rice, and old-school desserts. It\u2019s the kind of place where you can spend an afternoon grazing from stall to stall, though with hundreds of choices, it can be overwhelming. That\u2019s why we\u2019ve narrowed down the must-try dishes that truly define the place. For more hawker gems, read our guide on Old Airport Road Food Centre<\/a>.<\/p>\n

What to eat at Golden Mile Food Centre in Singapore<\/h2>\n

1. Charlie’s Peranakan Food<\/h3>\n
\"charlies
Photography: Ashe Liao<\/figcaption><\/figure>\n

If you’re struggling to find decent, affordable Peranakan<\/a> food in Singapore, stop by Charlie’s. Don’t underestimate this humble hawker stall because the food is packed with flavour. Made with recipes passed down from Charlie’s mother, the dishes are pocket-friendly and won’t disappoint. The signature ayam buah keluak is a must try, along with the ngoh hiang and nangka lemak.
\nCharlie’s Peranakan Food<\/a>, B1-30, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

2. Chi Le Ma<\/h3>\n

Come bright and early for a hearty steamed fish set at Chi Le Ma. Expect a whole steamed fish (that’s right, whole) paired perfectly with rice and steamed eggs. The light soy sauce and fried garlic give it a delicious umami taste without overpowering the flavours. Remember to save room for the glass noodles underneath that soak up all the luscious sauce. The stall often sells out by noon, so get in line because it’s an experience worth queueing for.
\nChi Le Ma, #01-87, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

3. Xin Kee Hong Kong Cheong Fun<\/h3>\n

Fans of handmade chee cheong fun, you gotta stop by this stall when you visit Golden Mile Food Centre. Often manned by a single man behind the counter, the silky rice noodles come with your choice of filling, including char siew, you tiao, and prawns. It’s highly recommended that you come early because the stall sells out pretty quickly.
\nXin Kee Hong Kong Cheong Fun, #01-79, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

4. Ashes Burnnit<\/h3>\n
\"Ashes
Photography: Ashe Liao<\/figcaption><\/figure>\n

Known for its iconic charcoal burger buns, Ashes Burnnit has been dishing out wallet-friendly gourmet burgers since 2018. The brand boasts multiple outlets around Singapore, but its first-ever location is in Golden Mile Food Centre. Besides beef, chicken, and mushroom burgers, you can order a heaping portion of mac and cheese that won’t break the bank.
\nAshes Burnnit<\/a>, B1-24, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

5. Chung Cheng Chilli Mee<\/h3>\n

Crowned with a Michelin Plate, this noodle shop often sees snaking queues. Chung Cheng Chilli Mee’s dishes are unique in taste, with spoonful after spoonful of chilli paste and fried shallot oil dousing the noodles. Garnished with pork ribs, prawns, and fishcake slices, it’s no surprise why this stall is a hit with the locals. Be warned: the chilli has a real kick so grab an icy drink just in case.
\nChung Cheng Chilli Mee<\/a>, #01-59, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

6. SL II Muffin<\/h3>\n

Love sweet treats? This bakery is a true local gem. It has arguably some of the best muffins we’ve ever had; they’re moist and bursting with flavour. If muffins aren’t to your taste, check out the range of tarts for the perfect comfort snack after a long day.
\nSL II Muffin<\/a>, #01-101, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

7. Braise<\/h3>\n
\"Braise
Photography: Braise via Facebook<\/figcaption><\/figure>\n

Putting a modern spin on the Taiwanese<\/a> lu rou fan is Braise. Inspired by the lor mee his mother used to make, owner MJ made it his mission to create rice bowls with a thick gravy. While the braised pork rice bowls may not taste the same as the traditional preparation, we say give it a shot. You can even order different cuts of pork like the belly, shank, and cheek.
\nBraise<\/a>, #01-104, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

8. Yew Chuan Claypot Rice<\/h3>\n

This family-run stall is known for its use of charcoal fire to create fragrant and smokey claypot rice. Topped with chicken chunks, Taiwanese sausage, fish, and veggies, it’s a savoury treat meant to be shared (or tackle it on your own if you’re hungry). Give it a good mix with the dark soy sauce and shallot oil before you dig in.
\nYew Chuan Claypot Rice, #01-73, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

9. Deen Tiga Rasa<\/h3>\n

With all the bustle surrounding this stall, you won’t miss it. Chatty crowds constantly gather around Deen Tiga Rasa, which spans two units. It’s most famous for sup tulang merah<\/a>, also known as red bone soup, which became a fan favourite after a customer requested a serving of the soup bones from the mutton stock. P.S. the recipe is over 50 years old!
\nDeen Tiga Rasa, B1-16, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

10. 75 Ah Balling Peanut Soup<\/h3>\n
\"ah
Photography: 75 Ah Balling Peanut Soup via Facebook<\/figcaption><\/figure>\n

Nothing beats having a warm, soupy bowl filled with glutinous rice balls. Run by third-generation owners, 75 Ah Balling has come a long way since its early days as a pushcart stall. Besides regular peanut fillings, you can opt for black sesame, yam, red bean, and matcha flavours too. The rice balls are bouncy, chewy, and not too sweet.
\n75 Ah Balling Peanut Soup<\/a>, #01-75, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

11. Oyster Boy<\/h3>\n

Oyster Boy is an ode to owner Edmund’s love for the Fuzhou oyster cake snack. A designer by trade, he decided to make a career switch after burning out in the advertising industry. With his mother by his side, they dish out savoury fritters filled with minced meat, oysters, and chives. The menu may be small, but each oyster cake is handmade with love, freshly fried, and packed full of delicious ingredients.
\nOyster Boy, #01-111, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

12. Bugis Longhouse Lim Kee Beef Noodles<\/h3>\n

Piping hot beef noodles sounds heavenly to us, even on hot days (we know, criminal). How can you resist silky noodles with super soft beef slices? And don’t get us started on how aromatic the broth is. You can opt for the dry version doused in a thick gravy if you’re not feeling up for some hot soup.
\nBugis Longhouse Lim Kee Beef Noodles<\/a>, B1-21, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

13. Hainanese Boneless Chicken Rice<\/h3>\n
\"hainanese
Photography: Ashe Liao<\/figcaption><\/figure>\n

Chicken rice<\/a> will always be our go-to if we can’t decide what to have for lunch. And everyone else seems to agree, especially when you find chicken as juicy and tender as this. Top it off with the savoury sauce and fragrant fluffy rice, and you’ve settled your lunch for the day. Fair warning: queueing, ordering, and paying for this dish can feel a little overwhelming with the crowd around you. But push through and you’ll get a tasty reward.
\nHainanese Boneless Chicken Rice<\/a>, B1-35, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

14. Eighty Eight Western Cuisine<\/h3>\n

To lovers of old school Western<\/a> fare, give this stall at Golden Mile Food Centre a try. Think chicken chop, fried fish, or pork chop served with a side of crinkle-cut fries, beans, coleslaw, and mantous. The wallet-friendly prices mean you get the most bang for your buck. Brb, we’re already making plans to satisfy our Western food cravings.
\nEighty Eight Western Cuisine, #01-88, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

15. Ah B Seafood White Mee Hoon<\/h3>\n

Armed with a small but mighty menu, Ah B Seafood White Mee Hoon packs ingredients like sliced fish, lala (clams), prawns, squid, and crayfish on its mee hoon plates for a real treat. You’ll be shocked to find out that the chef never cooked white mee hoon until he opened his stall! The star dish stands out thanks to its smokey flavour and the soupy gravy.
\nAh B Seafood White Mee Hoon<\/a>, #01-77, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

16. Cat in the Hat<\/h3>\n
\"cat
Photography: Cat in the Hat via Instagram<\/figcaption><\/figure>\n

Who would’ve expected French pastries to come out of a humble hawker store? We didn’t at first, till we chanced upon Cat in the Hat. Tarts, madeleines, mini caneles, and more sit proudly on display, waiting to get snapped up by eager customers. It’s not a surprise that things sell out so quickly here. Not willing to brave the crowds and the queue? You can always order your preferred treats on the website and pick them up later.
\nCat in the Hat<\/a>, #01-106, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

17. Liang Seah Street Prawn Noodle<\/h3>\n

Helmed by a second-generation hawker, this stall has been slinging out bowls of prawn noodles since 1946. With a family recipe passed down from the previous generation, you get bursts of umami flavours coupled with sweet prawns. Even if you order a bowl of dry noodles, you won’t miss out on the soup as it’s served on the side for you to savour.
\nLiang Seah Street Prawn Noodle, B1-54, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

18. Old Amoy Chendol<\/h3>\n
\"old
Photography: Old Amoy Chendol via Facebook<\/figcaption><\/figure>\n

A fuss-free traditional dessert will always hit the spot, and no one does it better than Old Amoy Chendol. In the 1950s, this chendol was sold out of a pushcart. After its initial closure in 2004, the brand was revived by the owner’s grandson. Made fresh daily, this icy treat is topped with gula melaka, coconut milk, and the iconic chendol jelly noodles. No frills, just the way we like it.
\nOld Amoy Chendol<\/a>, #01-96, Golden Mile Food Centre, 505 Beach Road, Singapore 199583<\/em><\/p>\n

Are you ready to explore Golden Mile Food Centre in Singapore?<\/p>\n","protected":false},"excerpt":{"rendered":"

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