{"id":162432,"date":"2018-02-26T07:00:34","date_gmt":"2018-02-25T23:00:34","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=162432"},"modified":"2021-01-11T17:10:21","modified_gmt":"2021-01-11T09:10:21","slug":"summer-hill-restaurant-review-french-bistro-clementi","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/","title":{"rendered":"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi"},"content":{"rendered":"<p>Just saying, Summer Hill has only one indoor table, and it could be one of the most hard-to-get seats in town soon. One month since opening at <a href=\"https:\/\/thehoneycombers.com\/singapore\/where-to-eat-in-clementi-singapore-our-favourite-restaurants-and-cafes-in-this-western-neighbourhood\/\" target=\"_blank\" rel=\"noopener noreferrer\">Clementi<\/a>, this <a href=\"https:\/\/thehoneycombers.com\/singapore\/where-to-eat-in-singapore\/new-restaurants-fine-dining\/\" target=\"_blank\" rel=\"noopener noreferrer\">hot new table<\/a> is getting a warm little welcome by neighbourhood diners. But fans of dearly departed <a href=\"https:\/\/thehoneycombers.com\/singapore\/guide-to-french-restaurants-in-singapore-bon-places-to-eat-french-food-from-fois-gras-to-onion-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">French restaurant<\/a> Cocotte are getting wind of chefs Anthony Yeoh and Christopher Soh\u2019s new digs, and following Yeoh to the heartlands. We came for the home-style bistro faves (namely, the signature roast chicken), and we\u2019re coming back for the good vibes too.<\/p>\n<p>It\u2019s super chill here, and the most charming amongst the cluster of dining spots, bars and hawker eats beneath a HDB estate along Sunset Way. There\u2019s that indoor table we mentioned, an open kitchen, swaying lanterns, and a handful of outdoor tables, where you&#8217;ll have dinner by lamplight. It all makes for a pretty cosy scene.<\/p>\n<figure id=\"attachment_162438\" aria-describedby=\"caption-attachment-162438\" style=\"width: 930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-162438 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill.jpg\" alt=\"Summer Hill French Bistro's outdoor dining area\" width=\"930\" height=\"551\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill.jpg 930w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill.jpg 768w\" data-sizes=\"(max-width: 930px) 100vw, 930px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 930px; --smush-placeholder-aspect-ratio: 930\/551;\" \/><figcaption id=\"caption-attachment-162438\" class=\"wp-caption-text\">The cosy French bistro spills into an outdoor dining space. Photography: Selina Altomonte<\/figcaption><\/figure>\n<p>Order and pay at the counter, grab your water and cutlery, and grab your seat. The dinner menu is super compact, with the signature poulet r\u00f4ti, one daily special (tonight, it\u2019s a sage and mustard roasted pork collar), croque monsieur, sides and soup of the day \u2013 on this visit, it\u2019s a soul-stirring potato and leek that\u2019s just $3.50 a bowl.<\/p>\n<figure id=\"attachment_162435\" aria-describedby=\"caption-attachment-162435\" style=\"width: 928px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-162435 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-roast-chicken.jpg\" alt=\"Summer Hill's roast chicken is marinated in herb butter\" width=\"928\" height=\"553\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-roast-chicken.jpg 928w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-roast-chicken.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-roast-chicken.jpg 768w\" data-sizes=\"(max-width: 928px) 100vw, 928px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 928px; --smush-placeholder-aspect-ratio: 928\/553;\" \/><figcaption id=\"caption-attachment-162435\" class=\"wp-caption-text\">The signature poulet r\u00f4ti. Photography: courtesy of Summer Hill via Facebook<\/figcaption><\/figure>\n<p>There\u2019s one red and one white by the glass; same goes by the bottle. There\u2019s a couple of craft beers by local brewery Rye &amp; Pint, but I took a shine to the pre-mixed cocktails by Sunday Punch (bottled by Mark and Jen who live up the road, by the way). A pandan gimlet isn\u2019t the first thing that comes to mind for French bistro fare, but it\u2019s too good to ignore, and hits the spot on a hot night.<\/p>\n<p>The cab ride in from Katong to Clementi cost almost as much as my main: that signature poulet r\u00f4ti (antibiotic and hormone-free, marinated in herb butter, and $23 for half, $45 for a whole bird). Worth the trip? Hell yes. There\u2019s that perfect crispy-but-tender quality that, frankly, I know I\u2019m never going to nail at home (and yes I&#8217;m going to cheat by making use of Summer Hill\u2019s home catering service). Crunchy roasted chat potatoes and coleslaw are unpretentious <span class=\"st\">\u2013<\/span> and perfect <span class=\"st\">\u2013<\/span> sides. The roast pork collar with creamy mustard sauce is just as tender and comforting. It\u2019s the real deal.<\/p>\n<figure id=\"attachment_162434\" aria-describedby=\"caption-attachment-162434\" style=\"width: 927px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-162434 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-Pork-Collar.jpg\" alt=\"Summer Hill's Sage roasted pork collar with mustard cream sauce. \" width=\"927\" height=\"667\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-Pork-Collar.jpg 927w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-Pork-Collar.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-Pork-Collar.jpg 768w\" data-sizes=\"(max-width: 927px) 100vw, 927px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 927px; --smush-placeholder-aspect-ratio: 927\/667;\" \/><figcaption id=\"caption-attachment-162434\" class=\"wp-caption-text\">Sage roasted pork collar with mustard cream sauce. Photography: courtesy of Summer Hill<\/figcaption><\/figure>\n<p>They\u2019re generous serves, so it\u2019s likely you won\u2019t get to squeeze in one of the desserts: banana bread with salted caramel sauce, citrus and rosemary olive oil cake, and a dark chocolate tart served with cream. That tart looked too good to leave behind, so I brought a slice home to inhale the next day.<\/p>\n<figure id=\"attachment_162433\" aria-describedby=\"caption-attachment-162433\" style=\"width: 926px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-162433 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-dark-chocolate-tart.jpg\" alt=\"Summer Hill's The dark chocolate tart with sea salt. \" width=\"926\" height=\"550\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-dark-chocolate-tart.jpg 926w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-dark-chocolate-tart.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-dark-chocolate-tart.jpg 768w\" data-sizes=\"(max-width: 926px) 100vw, 926px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 926px; --smush-placeholder-aspect-ratio: 926\/550;\" \/><figcaption id=\"caption-attachment-162433\" class=\"wp-caption-text\">The dark chocolate tart with sea salt. Photography: courtesy of Summer Hill.<\/figcaption><\/figure>\n<p>There\u2019s also freshly baked croissants and quiche, a throwback to the famous Cocotte brunch trolleys that rolled out course after course of Frenchie treats from sous vide eggs, to bacon and mushroom quiches, to pots of mussels. I lamented to Anthony that I\u2019d never gotten to try it, and he hinted that he might be in the mood to serve up a one-off brunch in the same spirit. Our hot tip? start stalking Summer Hill&#8217;s social feed if you want in.<\/p>\n<p><em><a href=\"https:\/\/summerhill.sg\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Summer Hill<\/a>; Block 106 Clementi Street 12, #01-62, Singapore 120106 (Sunset Way), p. 6251 5337; Open 11:30 am to 09:00 pm daily.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Just saying, Summer Hill has only one indoor table, and it could be one of the most hard-to-get seats in town soon. One month since opening at Clementi, this hot new table is getting a warm little welcome by neighbourhood diners. But fans of dearly departed French restaurant Cocotte are getting wind of chefs Anthony [&hellip;]<\/p>\n","protected":false},"author":101868,"featured_media":162437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,6363],"tags":[26149,2295,7642],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Summer Hill bistro nails French comfort food in Clementi | Hot new table<\/title>\n<meta name=\"description\" content=\"Summer Hill is the new baby of Cocotte\u2019s former head chef Anthony Yeoh, and the word is out that his little bistro in Clementi is the spot to get French comfort foods right. Two words: Poulet R\u00f4ti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi\" \/>\n<meta property=\"og:description\" content=\"Just saying, Summer Hill has only one indoor table, and it could be one of the most hard-to-get seats in town soon. One month since opening at Clementi,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-25T23:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-11T09:10:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"926\" \/>\n\t<meta property=\"og:image:height\" content=\"551\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Selina Altomonte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Selina Altomonte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\"},\"author\":{\"name\":\"Selina Altomonte\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/87e9fdba4ffb672b6be083f3de751628\"},\"headline\":\"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi\",\"datePublished\":\"2018-02-25T23:00:34+00:00\",\"dateModified\":\"2021-01-11T09:10:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\"},\"wordCount\":645,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg\",\"keywords\":[\"clementi\",\"french\",\"hot new tables\"],\"articleSection\":[\"Eat &amp; Drink\",\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\",\"name\":\"Summer Hill bistro nails French comfort food in Clementi | Hot new table\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg\",\"datePublished\":\"2018-02-25T23:00:34+00:00\",\"dateModified\":\"2021-01-11T09:10:21+00:00\",\"description\":\"Summer Hill is the new baby of Cocotte\u2019s former head chef Anthony Yeoh, and the word is out that his little bistro in Clementi is the spot to get French comfort foods right. Two words: Poulet R\u00f4ti.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg\",\"width\":926,\"height\":551,\"caption\":\"Summer Hill brings casual French charm to Clementi. Photography: Selina Altomonte\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/singapore\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Singapore\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png\",\"width\":1000,\"height\":1000,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/thehoneycombers\/\",\"https:\/\/x.com\/honeycombers\",\"https:\/\/www.instagram.com\/honeycombers\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\",\"https:\/\/www.tiktok.com\/@thehoneycombers\"],\"email\":\"hello@thehoneycombers.com\",\"legalName\":\"Honeycombers Pte. Ltd.\",\"vatID\":\"201317004K\",\"taxID\":\"201317004K\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/singapore\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/87e9fdba4ffb672b6be083f3de751628\",\"name\":\"Selina Altomonte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2aaa9d84faa64cbcfdd65f7175a34556?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2aaa9d84faa64cbcfdd65f7175a34556?s=96&d=mm&r=g\",\"caption\":\"Selina Altomonte\"},\"description\":\"Selina is a maximalist who thinks that too much of a good thing is sublime. Her idea of a good time is cooking three dishes at once, and she spends most of her waking life planning what she's going to eat next.\",\"url\":\"https:\/\/thehoneycombers.com\/singapore\/author\/selina\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Summer Hill bistro nails French comfort food in Clementi | Hot new table","description":"Summer Hill is the new baby of Cocotte\u2019s former head chef Anthony Yeoh, and the word is out that his little bistro in Clementi is the spot to get French comfort foods right. Two words: Poulet R\u00f4ti.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/","og_locale":"en_GB","og_type":"article","og_title":"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi","og_description":"Just saying, Summer Hill has only one indoor table, and it could be one of the most hard-to-get seats in town soon. One month since opening at Clementi,","og_url":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/","og_site_name":"Honeycombers Singapore","article_publisher":"https:\/\/www.facebook.com\/thehoneycombers\/","article_published_time":"2018-02-25T23:00:34+00:00","article_modified_time":"2021-01-11T09:10:21+00:00","og_image":[{"width":926,"height":551,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg","type":"image\/jpeg"}],"author":"Selina Altomonte","twitter_card":"summary_large_image","twitter_creator":"@honeycombers","twitter_site":"@honeycombers","twitter_misc":{"Written by":"Selina Altomonte","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/"},"author":{"name":"Selina Altomonte","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/87e9fdba4ffb672b6be083f3de751628"},"headline":"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi","datePublished":"2018-02-25T23:00:34+00:00","dateModified":"2021-01-11T09:10:21+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/"},"wordCount":645,"publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg","keywords":["clementi","french","hot new tables"],"articleSection":["Eat &amp; Drink","Restaurants"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/","url":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/","name":"Summer Hill bistro nails French comfort food in Clementi | Hot new table","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg","datePublished":"2018-02-25T23:00:34+00:00","dateModified":"2021-01-11T09:10:21+00:00","description":"Summer Hill is the new baby of Cocotte\u2019s former head chef Anthony Yeoh, and the word is out that his little bistro in Clementi is the spot to get French comfort foods right. Two words: Poulet R\u00f4ti.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2018\/02\/Summer-Hill-window.jpg","width":926,"height":551,"caption":"Summer Hill brings casual French charm to Clementi. Photography: Selina Altomonte"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/singapore\/summer-hill-restaurant-review-french-bistro-clementi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/singapore\/"},{"@type":"ListItem","position":2,"name":"Hot new table: Tiny French bistro Summer Hill nails comfort food in Clementi"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/singapore\/#website","url":"https:\/\/thehoneycombers.com\/singapore\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Singapore","publisher":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/singapore\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/singapore\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/singapore\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2022\/03\/honeycombers-hex-logo.png","width":1000,"height":1000,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/thehoneycombers\/","https:\/\/x.com\/honeycombers","https:\/\/www.instagram.com\/honeycombers\/","https:\/\/www.linkedin.com\/company\/honeycombers","https:\/\/www.tiktok.com\/@thehoneycombers"],"email":"hello@thehoneycombers.com","legalName":"Honeycombers Pte. Ltd.","vatID":"201317004K","taxID":"201317004K","publishingPrinciples":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/singapore\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/singapore\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/87e9fdba4ffb672b6be083f3de751628","name":"Selina Altomonte","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2aaa9d84faa64cbcfdd65f7175a34556?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2aaa9d84faa64cbcfdd65f7175a34556?s=96&d=mm&r=g","caption":"Selina Altomonte"},"description":"Selina is a maximalist who thinks that too much of a good thing is sublime. Her idea of a good time is cooking three dishes at once, and she spends most of her waking life planning what she's going to eat next.","url":"https:\/\/thehoneycombers.com\/singapore\/author\/selina\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/162432"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/users\/101868"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/comments?post=162432"}],"version-history":[{"count":5,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/162432\/revisions"}],"predecessor-version":[{"id":229344,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/posts\/162432\/revisions\/229344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media\/162437"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/media?parent=162432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/categories?post=162432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/singapore\/wp-json\/wp\/v2\/tags?post=162432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}