{"id":160526,"date":"2018-02-07T11:41:11","date_gmt":"2018-02-07T03:41:11","guid":{"rendered":"https:\/\/thehoneycombers.com\/singapore\/?p=160526"},"modified":"2024-05-03T12:04:40","modified_gmt":"2024-05-03T04:04:40","slug":"summerhouse-restaurant-singapore-igloos-domes-garden-romantic-dinner","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/summerhouse-restaurant-singapore-igloos-domes-garden-romantic-dinner\/","title":{"rendered":"The Summerhouse now has igloos in its gorgeous garden for dining in a dome, and the experience is next level"},"content":{"rendered":"

Restaurant igloos have been popping up around London and Europe \u2013 and all over Instagram lately \u2013 and now Singapore has three dining domes of its own, in the edible garden<\/a> of gorgeous black-and-white bungalow turned restaurant, The Summerhouse<\/a>.<\/p>\n

\"Dining
The new igloos are at home in the edible garden. Photography: Selina Altomonte.<\/figcaption><\/figure>\n

The igloos, originally conceived as warm, winter-defying ways to enjoy al fresco dining<\/a>, are the last thing you\u2019d expect to find at Singapore\u2019s aerospace, in the Seletar countryside. Of course, The Summerhouse\u2019s Garden Domes are all about keeping cool while enjoying a languid lunch in a sunny garden, or even better, dinner under the stars.<\/p>\n

\"Snake
Snake pea grows in the edible garden, amongst lemongrass, wild strawberry and aubergine. Photography: Selina Altomonte<\/figcaption><\/figure>\n

The edible garden, from which the restaurant harvests ingredients to in its dishes, is at its most lush. Amongst the wild strawberries, swaying lemongrass and twinkling lights, are those three igloos: each with a different theme \u2013 Bohemian, Scandinavian and Lounge \u2013 nestling up to eight guests. You can chill at the Lounge igloo by the Wildseed Garden Bar, or settle in amongst the greenery for something more intimate.<\/p>\n

\"Inside
Inside The Summerhouse’s Dining Room. Photography: Selina Altomonte<\/figcaption><\/figure>\n

Their arrival signals just how much The Summerhouse has evolved since it opened a year ago. The black-and-white beauty, in the former RAF airbase and once the home of an air force commander, is still a farm-to-table restaurant \u2013 but its menu has shifted to a heartier offering. There\u2019s a cellar door, where you can pick up bottles of hand-chosen and biodynamic wine to quaff with your meal, or take home. The colonial chic upstairs Dining Room now has a tempting central bar table, heaving with gin, and opens up to the balcony \u2013 the perfect spot to nurse a cocktail while looking out at the trees.<\/p>\n

We were one of the first in Singapore to dine in their Scandinavian-themed Garden Dome \u2013 and this is the kind of experience that makes even the most jaded of journalists swoon. Just look at this:<\/p>\n

\"The
Our Scandinavian-themed dome for the night. Photography: Selina Altomonte<\/figcaption><\/figure>\n

Let\u2019s tear ourselves away for a second and talk about the food. The Summerhouse draws on its collective of local and Malaysian growers with Australian produce in the mix, and its new menu is a satisfying spread. It\u2019s all about provenance and seasonality here \u2013original Summerhouse fave, that smoky eggplant panzanella with goat\u2019s cheese, makes a return, and there are more standout dishes.<\/p>\n

\"A
A new, heartier spread at The Summerhouse including roast poulet, smoked potato puree and sweet potato leaves from the garden. Photography: courtesy of The Summerhouse.<\/figcaption><\/figure>\n

Go for the Aussie avocado with sous vide egg yolk from Freedom Eggs in Johor and truffle, blended into the restaurant’s homemade butter; the juiciest grilled prawns wrapped in lardo; pickled and slow-cooked lamb shoulder from Singapore\u2019s very own Oh Farm; sweet potato leaves from the garden with a punchy anchovy cr\u00e8me fraiche; and the silky smoked potato puree with abalone mushrooms from Kin Yan Agriculture here in Singapore. We haven\u2019t gotten this excited over potatoes in a long, long time. And the cocktails? The lychee and thyme martini is the one for sipping in this setting.<\/p>\n

It\u2019s a night spent in your own little bubble. And yes, it\u2019s magic.<\/p>\n

\"Interior
One cosy spot. Photography: Selina Altomonte.<\/figcaption><\/figure>\n

The Summerhouse<\/a>; Level 2, 3 Park Lane, Seletar Aerospace Park Singapore 798387<\/em><\/p>\n

Guests can choose from the dinner menu from The Summerhouse Dining Room at $300++ per couple, and $150++ per additional guest, or pre-book from the Wildseed Garden Bar with a minimum spend of $300++. Call 6262 1063 or email reservation@thesummerhouse.sg<\/a> to book.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant igloos have been popping up around London and Europe \u2013 and all over Instagram lately \u2013 and now Singapore has three dining domes of its own, in the edible garden of gorgeous black-and-white bungalow turned restaurant, The Summerhouse. The igloos, originally conceived as warm, winter-defying ways to enjoy al fresco dining, are the last […]<\/p>\n","protected":false},"author":101868,"featured_media":160528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[52714],"acf":[],"yoast_head":"\nThe Summerhouse domes are a spectacular Singapore dining moment<\/title>\n<meta name=\"description\" content=\"This is one of the most unique dining experiences in Singapore: dinner in a dome, in a lush edible garden at The Summerhouse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/summerhouse-restaurant-singapore-igloos-domes-garden-romantic-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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