{"id":15431,"date":"2014-02-26T06:30:18","date_gmt":"2014-02-25T22:30:18","guid":{"rendered":"http:\/\/www.thehoneycombers.com\/singapore\/?p=15431"},"modified":"2014-08-08T07:39:56","modified_gmt":"2014-08-08T07:39:56","slug":"the-black-swan-singapore","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/","title":{"rendered":"TGIF"},"content":{"rendered":"<p>We\u2019re proud to announce that you can now <i>chope<\/i> a spot at many of the restaurants we feature, direct from our site. Simply hit the \u2018book now\u2019 button (next to the restaurant\u2019s name) and you can make your reservations in a few easy steps! This week we\u2019ve got the scoop on new brunch offerings, Savour 2014 ticketing deals, and exciting new cocktails at some of the hottest watering holes in town.<!--more--><\/p>\n<p>If you haven\u2019t got your hands on tickets to <a href=\"https:\/\/www.savour.sg\">Savour 2014<\/a> (what were you waiting for?), fret not. We\u2019ve got a fab deal for you folks, especially if you\u2019re a coffee addict like us. <a href=\"https:\/\/www.nespresso.com\/sg\/en\/\">Nespresso<\/a>, the official coffee of Savour, is offering a complimentary pair of tickets to Savour 2014 with every purchase of a milk solution Nespresso machine, and one complimentary ticket (with a purchased ticket) with purchase of any 10 sleeves of your favourite Nespresso Grands Crus coffee.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/Ku-De-Ta-640x4801.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-15436 lazyload\" alt=\"Ku De Ta 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/Ku-De-Ta-640x4801.jpg\" width=\"639\" height=\"479\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 639px; --smush-placeholder-aspect-ratio: 639\/479;\" \/><\/a><em>Ku De Ta<\/em><\/p>\n<p>Brunch gets redefined this March as\u00a0<a href=\"https:\/\/kudeta.com\/singapore\/\">Ku De Ta<\/a>\u00a0kicks off its new five-course modern Asian brunch. Showcasing a spread of Japanese-inspired breakfast eats; you can expect delicacies like refreshing prawn salad with glass noodles, warm ramen with shimeji, bacon, and an overeasy egg, and tender teriyaki pork belly donburi. Icing on this delicious cake? A free-flow dessert corner, brimming with all things a sweet tooth dreams off &#8211; cookies, marshmallows, chocolate truffles, petite cakes and tarts, mini cupcakes, macarons, and more.<\/p>\n<p>If you swear by your Martell, you\u2019ll be glad to know that\u00a0<a href=\"https:\/\/www.theblackswan.com.sg\/#!home\">The Black Swan<\/a>\u00a0has collaborated with\u00a0<a href=\"https:\/\/www.martell.com\/en_CN\/prehome\">Martell VSOP<\/a>\u00a0to launch a series of new Martell cocktails, inspired by their philosophy of Elegantology and six local individuals who epitomize the art of elegance. The six individuals include Clinton Leicester, co-founder and creative director of AMEN and Crawford &amp; Sons, Daryl Chan, partner of KIN and Sift, DJs Dean Chew, Kurt Loy, and Tirso Garcia, and The Black Swan\u2019s bar manager Kamil Foltan. These six customized cocktails are available at The Powder Room, mezzanine lounge of The Black Swan.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\"><img decoding=\"async\" alt=\"BookNowButton3\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\" width=\"72\" height=\"18\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 72px; --smush-placeholder-aspect-ratio: 72\/18;\" \/><\/a>\u00a0<em>for The Black Swan<\/em><\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/Catalunya-640x4801.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-15435 lazyload\" alt=\"Catalunya 640x480\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/Catalunya-640x4801.jpg\" width=\"640\" height=\"480\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/480;\" \/><\/a><em>Catalunya<\/em><\/p>\n<p>Nothing quite says TGIF like a tipple or two (or until you lose count). Hit up <a href=\"https:\/\/www.catalunya.sg\/\">Catalunya<\/a> for their latest selection of bespoke cocktails, which showcases a strong use of oriental flavours like matcha, kaya, garam masala, and lemongrass. Try the tongue-in-cheek <i>the one I had last time<\/i>, featuring ingredients like old ginger, honey syrup, orange juice, lemon, and Johnny Walker black label, which does a good job of poking fun at folks who frequently forget cocktail names.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-15422 lazyload\" alt=\"BookNowButton3\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\" width=\"72\" height=\"18\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 72px; --smush-placeholder-aspect-ratio: 72\/18;\" \/><\/a>\u00a0<em>for Catalunya<\/em><\/p>\n<p>Reinterpreting cocktails from the \u2018taboo area\u2019 in bar culture, when it was all about underground watering holes and soulful jazz,\u00a0<a href=\"https:\/\/bacchanalia.asia\/\">B Bar at Bacchanalia<\/a>\u00a0is whipping up a slew of forgotten classics with a modern spin. Sip on the\u00a0<i>sloe gin fizz<\/i>, an artful concoction of Sipsmith Sloe gin, Death\u2019s Door gin, rose syrup, and hibiscus soda, and don\u2019t be tricked by the seemingly feminine pink\u00a0<i>fuzzy flamingo<\/i>, which packs a punch with No. 3 London Gin, B Bar\u2019s house ratafia, Mathilde peach liqueur, and egg white.<\/p>\n<p><a href=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\"><img decoding=\"async\" alt=\"BookNowButton3\" data-src=\"https:\/\/d22ir9aoo7cbf6.cloudfront.net\/wp-content\/uploads\/sites\/2\/2014\/02\/BookNowButton311.jpg\" width=\"72\" height=\"18\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 72px; --smush-placeholder-aspect-ratio: 72\/18;\" \/><\/a>\u00a0<em>for\u00a0Bacchanalia<\/em><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/pages\/Kilo\/161743873881681\" target=\"_blank\">Kilo<\/a>&#8216;s lounge (above its restaurant) is officially up and running. Swing by to lap up your cocktail of choice, dig into tapas like wasabi tuna tartar, seafood ceviche, and chipotle spicy tuna roll, and chill-out to the grooves of visiting DJs. Best part? No reservations needed!<\/p>\n<p><em>Top Image: The Powder Room, The Black Swan<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re proud to announce that you can now chope a spot at many of the restaurants we feature, direct from our site. Simply hit the \u2018book now\u2019 button (next to the restaurant\u2019s name) and you can make your reservations in a few easy steps! This week we\u2019ve got the scoop on new brunch offerings, Savour [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":15433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4],"tags":[528,965,17659,5501],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Black Swan Singapore | TGIF February 2014 | Honeycombers<\/title>\n<meta name=\"description\" content=\"This week we\u2019ve got the scoop on exciting new cocktails at some of the hottest watering holes in town like The Black Swan Singapore, new brunch offerings, and Savour 2014 ticketing deals!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TGIF\" \/>\n<meta property=\"og:description\" content=\"We\u2019re proud to announce that you can now chope a spot at many of the restaurants we feature, direct from our site. Simply hit the \u2018book now\u2019 button (next\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Singapore\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thehoneycombers\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-25T22:30:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-08-08T07:39:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/02\/The-Powder-Room-640x480.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindsay Moceiwai\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindsay Moceiwai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/\"},\"author\":{\"name\":\"Lindsay Moceiwai\",\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#\/schema\/person\/5cd7c18a74999f92b6ccad3e785d3a70\"},\"headline\":\"TGIF\",\"datePublished\":\"2014-02-25T22:30:18+00:00\",\"dateModified\":\"2014-08-08T07:39:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/\"},\"wordCount\":570,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/singapore\/the-black-swan-singapore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/2\/2014\/02\/The-Powder-Room-640x480.jpg\",\"keywords\":[\"Bacchanalia\",\"catalunya\",\"tgif 2014\",\"the black swan\"],\"articleSection\":[\"Eat &amp; 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