{"id":142158,"date":"2017-07-10T18:02:19","date_gmt":"2017-07-10T10:02:19","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=142158"},"modified":"2017-07-11T12:40:16","modified_gmt":"2017-07-11T04:40:16","slug":"restaurants-in-dempsey-singapore-provisions-claypot-rice-skewers-bespoke-cocktails-supper-big-groups","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/restaurants-in-dempsey-singapore-provisions-claypot-rice-skewers-bespoke-cocktails-supper-big-groups\/","title":{"rendered":"Restaurants in Dempsey, Singapore: Provisions makes claypot rice, skewers and cocktails perfect for supper and big groups"},"content":{"rendered":"

Whenever I think of Chinese food served in a claypot, I tend to think of claypot chicken rice<\/a> in Chinatown<\/a>, claypot frog porridge in Geylang<\/a>, or claypot bak kut teh<\/a> in the grubbier side of Joo Chiat<\/a>. The common denominator (aside from the use of a claypot for cooking)? Most of these places I visit are found in grittier neighbourhoods. But a new claypot rice cocktail bar<\/a> in the upscale area of Dempsey<\/a>? Now that\u2019s a concept that gets my attention.<\/p>\n

<\/p>\n

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Provisions is the newest f&b contender on the block, marketing itself as Singapore\u2019s first skewers and claypot rice cocktail bar with Asian-inspired cuisine and cocktails. Like many Asian restaurants, dining here is a communal experience suitable for big groups, and claypot rice is definitely a dish meant for sharing.<\/p>\n

Pegged at affordable prices, the seafood rice<\/strong> ($16) is one standout that almost resembles a seafood paella with prawns and clams; except the rice is charred \u2019til slightly crispy instead of moist. And thanks to the material of the claypot, you get that earthiness infused into the rice, similar to what you\u2019d expect from claypot chicken rice (the addition of chewy, salted liver sausage (lap cheong<\/em>) adds authenticity as well.<\/p>\n

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Seafood rice<\/figcaption><\/figure>\n

Another bowl I\u2019d recommend is the oyster omelette rice <\/strong>($18) \u2013 yes, oyster omelette as in the hawker food classic, orh luak<\/em>. Unlike Japanese omu rice, the fried omelette isn\u2019t wrapped around the rice but layered on top, so you get a medley of textures with each bite. This dish is also generously cooked with garlic, giving it that addictive umami flavour one would expect from a garlic fried rice at a teppanyaki restaurant. Definitely my go-to dish if I\u2019m a craving a post-drinks supper.<\/p>\n

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Pork jowl skewers<\/figcaption><\/figure>\n
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Octopus skewers<\/figcaption><\/figure>\n
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Beef sirloin skewers<\/figcaption><\/figure>\n

As for the restaurant\u2019s other food concept \u2013 the skewers \u2013 this would greatly attract any fan of Japanese kushiyaki. Like what you\u2019d find in an izakaya, skewers here range from pork belly<\/strong> ($7) and chicken thigh<\/strong>\u00a0($5) cooked in yellow curry and lemon grass for conservative diners, to spice-coated chicken hearts<\/strong> ($4) and pork intestines<\/strong> ($5) for the adventurous. My personal favourites were the beef tongue<\/strong> ($9) that\u2019s neither too gamey nor mushy, and the salted egg sotong<\/strong> ($8) that transported me to the streets of Taiwan\u2019s night markets. All in all, with their affordable prices, these are all perfect for sharing.<\/p>\n

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Justin Foo (left) and KC Rahmat (right)<\/figcaption><\/figure>\n

While Chef-owner, Justin Foo, helms the kitchen, Head Bartender and co-owner, KC Rahmat, is the brains behind the bar. Specialising in Asian-inspired cocktails \u2013 just like its cuisine \u2013 the mixology programme here encourages diners to state their bevvie preferences to Rahmat. Want something sweet, not too spicy, with a strong herbal aroma and a potent dose of whisky? Say the word, and let Rahmat do the rest. But if you don’t like surprises, there are some craft beers and ciders too, like Mac\u2019s Hop Rocker ($13) and Falling Apple Cider ($13).<\/p>\n

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The Bantai Bandung<\/figcaption><\/figure>\n

Open \u2019til 1am on most days (2am on Friday and Saturday), Provisions is your new reason why you\u2019d wanna stay past your bedtime at Dempsey. With sinful skewers, creative cocktails, and a contemporary spin on the traditional Asian art of claypot cooking, this place is suited for your squad.<\/p>\n

Provisions<\/a>, 7 Dempsey Road, Singapore 249761, p. 6250 7090. Open Tue-Thu 4pm-1am, Fri-Sat 4pm-2am, Sun 10.30am-3pm, closed on Mon. <\/em><\/p>\n

What else to eat in the area? Check out these places for brunch in Dempsey<\/a>. And if you\u2019re hungry for more after reading this, check out these best yakitori restaurants in Singapore<\/a>, and top cocktail bars in the city<\/a>.<\/strong><\/p>\n

Like what you’ve read? Then sign up for our weekly newsletters<\/a>!<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"

Whenever I think of Chinese food served in a claypot, I tend to think of claypot chicken rice in Chinatown, claypot frog porridge in Geylang, or claypot bak kut teh in the grubbier side of Joo Chiat. The common denominator (aside from the use of a claypot for cooking)? Most of these places I visit […]<\/p>\n","protected":false},"author":101012,"featured_media":142163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744],"tags":[41340,41341,1233,1511,41339,41338],"acf":[],"yoast_head":"\nRestaurants in Dempsey, Singapore: Provisions makes claypot rice, skewers and cocktails perfect for supper and big groups<\/title>\n<meta name=\"description\" content=\"Featuring a bespoke cocktail programme, meat skewers (especially offal), claypot rice and Asian desserts, this new communal-dining restaurant in Dempsey has our attention\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/singapore\/restaurants-in-dempsey-singapore-provisions-claypot-rice-skewers-bespoke-cocktails-supper-big-groups\/\" \/>\n<meta property=\"og:locale\" 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