{"id":140144,"date":"2017-06-21T08:00:38","date_gmt":"2017-06-21T00:00:38","guid":{"rendered":"http:\/\/thehoneycombers.com\/singapore\/?p=140144"},"modified":"2017-06-20T16:49:50","modified_gmt":"2017-06-20T08:49:50","slug":"speciality-fine-food-asia-and-restaurant-pub-bar-asia-in-singapore-why-these-gourmet-food-events-are-a-must-for-food-and-hospitality-insiders","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/singapore\/speciality-fine-food-asia-and-restaurant-pub-bar-asia-in-singapore-why-these-gourmet-food-events-are-a-must-for-food-and-hospitality-insiders\/","title":{"rendered":"Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia in Singapore: Why these gourmet food events are a must for food and hospitality insiders"},"content":{"rendered":"

As self-professed foodies (see our guides to local nosh<\/a>, French fare<\/a>, fine dining restos<\/a>, fab bakeries<\/a>\u2026 you get the gist!), gastronomic events are always a hit with the Honeycombers team. On our radar right now are the Speciality & Fine Food Asia (SFFA)<\/a> and Restaurant, Pub & Bar Asia (RPB Asia)<\/a> trade shows, happening from 18-20 July at Suntec Singapore. A spin-off of the market-leading Speciality & Fine Food Fair in London, the event features specially curated global exhibitors, renowned chefs taking the stage and hospitality experts revealing industry insights. SFFA and RFB Asia are definitely not to be missed if you want to take your business up a notch. Intrigued yet? Check out these highlights we\u2019re looking forward to.<\/p>\n

\"\"
You may just find the next huge food trend at the Start-Up Village<\/figcaption><\/figure>\n

Discover the next big culinary thing<\/strong><\/h3>\n

Swing by the Start-Up Village<\/strong> and you may just stumble upon the latest food trend or product. A zone dedicated to about 50 up-and-coming artisan food & drink producers that have been established for less than three years, this area lets you uncover fresh and creative brands, and perhaps be the first in the market to stock them.<\/p>\n

\"\"
Don’t miss leading chefs such as Ray Adriansyah (Locavore) and LG Han (Labyrinth) at the demo theatre, Fine Food Live<\/figcaption><\/figure>\n

Watch well-known chefs and bartenders work their magic<\/strong><\/h3>\n

Whether you\u2019re a budding chef or an industry veteran, Fine Food Live<\/strong>, an interactive demo theatre where top chefs from the region will be whipping up amazing feasts, should be on the top of your list. You know you\u2019ll be in for a treat, with Chef Adriansyah from award-winning Bali resto Locavore headlining, and Singapore chefs such as Sam Aisbett (Whitegrass) and LG Han (Labyrinth) joining him. Top bartenders\u00a0including Manhattan’s Gabriel Martin Escoto Carlos and Tippling Club’s Mel John Chavez will also be\u00a0demonstrating and conducting masterclasses at RPB Asia’s The Centre Stage.<\/p>\n

Score free consultations with SME experts<\/strong><\/h3>\n

For folks running small or medium-sized business, drop by the Business Mentoring Area<\/strong> where SME experts will be there to share how you can take your business to the next level. We all know that running a food and beverage business ain\u2019t easy, so don\u2019t miss the chance to snag free practical tips and advice on breaking into the market, product innovation, and more.<\/p>\n

Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia), 18-20 July, 10am-6pm, Suntec Singapore Convention & Exhibition Centre, 1 Raffles Boulevard, Singapore 039593. <\/em><\/p>\n

Admission is open only to trade visitors. Register <\/em>here<\/em><\/a> to get your free entrance badge to both shows.<\/em><\/p>\n

This article is sponsored by Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

As self-professed foodies (see our guides to local nosh, French fare, fine dining restos, fab bakeries\u2026 you get the gist!), gastronomic events are always a hit with the Honeycombers team. On our radar right now are the Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) trade shows, happening from […]<\/p>\n","protected":false},"author":103231,"featured_media":140145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,9744,19922],"tags":[],"acf":[],"yoast_head":"\nSpeciality & Fine Food Asia and Restaurant, Pub & Bar Asia in Singapore: Why these gourmet food events are a must for food and hospitality insiders<\/title>\n<meta name=\"description\" content=\"Catch leading chefs such as Ray Adriansyah (Locavore), Ryan Clift (Tippling Club) and Sam Aisbettt (Whitegrass) at live cooking demo sessions, score expert tips and check out the latest food trends\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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